Creamy Garlic Mushroom Salmon for Two a Weeknight Indulgence

Recipe Introduction

Quick Hook

Fancy a posh dinner without the fuss? Our creamy garlic mushroom salmon recipe is the answer! Honestly, this dish is so good, it tastes like it's straight from a fancy restaurant.

Plus, it's ready in under 30 minutes, a proper weeknight winner.

Brief Overview

This fish and mushroom recipe is inspired by classic French cuisine. It's simple enough for beginners, taking about 30 minutes to make.

You'll get two generous servings, perfect for a romantic night or just treating yourself.

Main Benefits

Salmon for two is packed with healthy fats and protein. This recipe is perfect for a special occasion, like date night or a weekend treat.

What makes it special? The rich, creamy sauce elevates simple salmon to something truly amazing.

Let's Talk Salmon: The Star of the Show

Oh my gosh, have I got a treat for you! I was looking to do something new with my salmon, and after loads of trials (some disasters, I admit!), I landed on this creamy garlic mushroom salmon dish.

Seriously, it's a game changer. This isn't your boring Tuesday night dinner.

Creamy Dream: The Sauce That Makes it Magic

The sauce is where the magic happens. It all begins with mushrooms. I remember one time I nearly burned the garlic.

Don't do what I did! Keep a close eye and stir often! Then, add a splash of white wine. The best part? This recipe is ready in no time.

A weeknight salmon recipe that is perfect for everyone.

Alright, let's dive into what you'll need to make this Creamy garlic mushroom salmon dish! No stress, it's all pretty straightforward. Honestly, this easy salmon dinner is so rewarding.

Ingredients & Equipment

Let’s make sure your fish and mushroom recipe is a smashing success. I remember the first time I tried a fish mushroom recipe ; total disaster! But don't worry, with these tips, yours will be amazing.

Main Ingredients

• Salmon fillets: 2 (6 oz/170g each) . Skin on or off, your call. Just make sure those pesky pin bones are gone. The salmon should look vibrant and firm.
• Olive oil: 1 tablespoon (15 ml) . Extra virgin adds a nice touch.
• Unsalted butter: 4 tablespoons, divided (60g) . European style butter has amazing flavor.
• Cremini mushrooms: 8 oz (225g) , sliced. They should be firm, not slimy.
• Garlic: 3 cloves , minced. Fresh is always best!.
• Dry white wine: 1/4 cup (60 ml) . Sauvignon Blanc or Pinot Grigio works perfectly.
• Heavy cream: 1/2 cup (120 ml) . This makes it a truly creamy salmon recipe.
• Fresh parsley: 2 tablespoons , chopped. Italian flat leaf parsley is my go-to.
• Lemon juice: 1 tablespoon . Freshly squeezed, please!
• Salt and pepper: To taste. Don't be shy!

Seasoning Notes

Garlic and mushrooms? Obviously a match made in culinary heaven. A little white wine really elevates the sauce. For that extra oomph, a squeeze of lemon juice brightens everything up.

Don't have white wine? Chicken broth works in a pinch, though it won't have the same zing. Feel free to experiment with herbs too!

Equipment Needed

All you need is a large skillet, preferably non-stick, and a fish spatula. If you don't have a fish spatula, any thin spatula will do.

A small saucepan is optional if you want to reduce the sauce a bit more. Honestly, this seafood recipes for two is easy!

You know, the cream of mushroom salmon is the best part. This pan-seared salmon with creamy sauce recipe is super yummy.

I often make garlic mushroom salmon pasta using this sauce. What a great weeknight salmon recipe !

Searing Salmon: Your Secret Weapon!

Searing! It sounds fancy, right? Honestly, it's just about getting a nice, crispy crust on your food. And when it comes to seafood recipes for two, especially salmon, it's a total game changer.

We're talking about making the best pan-seared salmon with creamy sauce . You ready?

Prep Steps: Operation Mise en Place!

Before you even think about turning on the hob, get your stuff sorted. This is the essential mise en place.

Pat those salmon fillets dry. Seriously dry. Grab your salt, pepper, garlic, and mushrooms. Slice 'em, dice 'em get it all ready! Having everything prepped turns this into a delightful weeknight salmon recipe.

Honestly, it's a total stress reliever.

Searing Secrets: Let's Get Cooking

Ready to learn how to sear like a pro? Here we go:

1. Heat 1 tablespoon of oil in your skillet over medium high heat.
2. Season your salmon generously with salt and pepper. Don't be shy!
3. Place the salmon in the hot skillet, skin side down if you've got skin on.
4. Sear for 4- 5 minutes , until the skin is super crispy and golden.
5. Flip the salmon, and cook for another 2- 3 minutes , or until cooked through. It must reach an internal temperature of 145° F/ 63° C.
6. Remove the salmon from the pan and set aside.

That's it! Perfectly seared salmon every time.

Pro Tips: Level Up Your Searing Game

Okay, here's where things get really good. Want that restaurant quality sear? Here's how: First, pat the salmon dry . A damp surface steams rather than sears.

And second, don't move the salmon while it's searing! This allows that beautiful crust to form. This is how you nail that Creamy Garlic Mushroom Salmon! Honestly, following these steps is really a game changer! It can transform your easy salmon dinner!

Speaking of which, you could easily adapt this and make a delicious Creamy garlic mushroom salmon pasta just toss the cooked salmon and sauce with some linguine or fettuccine.

Perfect for a Friday night in! Now, get searing, you'll find this amazing recipe works perfectly, when you are looking for fish and mushroom recipe

Recipe Notes for Your Creamy Garlic Mushroom Salmon

So you’re about to make my killer Creamy garlic mushroom salmon recipe? Awesome! Here are a few extra tips and tricks to make sure it’s a total knockout.

Honestly, this easy salmon dinner is almost too good to be true. It's a great weeknight salmon recipe , and also perfect for those seafood recipes for two occasions.

Serving Up Some Style: Plating & Pairings

How you plate this dish makes all the difference! I love nestling the pan-seared salmon with creamy sauce on a bed of wilted spinach.

So posh, you know? For sides, think simple! Some steamed asparagus spears or a fluffy pile of quinoa. As for drinks, a crisp glass of Sauvignon Blanc brings out all the lovely flavors.

Storing Those Scrumptious Leftovers

Got leftovers? Lucky you! Pop the creamy salmon recipe into an airtight container and it'll be happy in the fridge for up to 2 days.

Honestly, it's pretty good cold on a salad the next day, don't tell anyone I said that!. I wouldn’t recommend freezing this dish as the cream sauce can get a bit weird.

To reheat, gently warm it in a pan over low heat, stirring often. You want to avoid splitting the sauce, it's better to keep it at the right temperature.

Tweaks and Swaps: Make it Your Own

Fancy a change? You can always adapt this fish mushroom recipe . Try adding a pinch of red pepper flakes for a little kick.

If you're avoiding dairy, full fat coconut milk works surprisingly well. Just bear in mind that it will change the taste somewhat, but it is still great! If mushrooms aren’t your thing (gasp!), you could use some sliced bell peppers or zucchini instead.

Remember we're aiming for a top-notch Fish And Mushroom Recipe , so it's up to you!

A Little Nutrition Nugget

Okay, so this Cream Of Mushroom Salmon is decadent, but it's also packed with goodness! Salmon is rich in Omega-3 fatty acids, which are amazing for your heart and brain.

Mushrooms give you a boost of vitamins and minerals. This dish is a total winner! It's one of my go-to Seafood Recipes for Two .

You can even serve it as a Garlic mushroom salmon pasta !

So go on, get cooking! I hope this Salmon For Two recipe brings a little joy to your table. You absolutely got this. Seriously!