Creamy Mushroom Chicken Pasta
Table of Contents
Recipe Introduction
Ever get that craving for something seriously comforting? Honestly, I do all the time. That's where this mushroom chicken pasta comes in. It's the ultimate bowl of happiness.
Quick Hook
Craving a creamy, dreamy pasta dish? Our mushroom chicken pasta recipe combines earthy flavors with tender chicken. The taste? Think rich, savory, and utterly satisfying!
Brief Overview
This chicken and mushroom pasta recipe is inspired by classic Italian cooking. It's elevated with a creamy, dreamy sauce that’s just chef's kiss .
It's a medium level recipe, taking about 50 minutes, and serves 4-6 people.
Main Benefits
This creamy pasta recipe is packed with protein and essential nutrients. Perfect for a cosy night in, or wowing friends at your next dinner party.
What makes this so special? It’s the perfect balance of flavours.
Right then, let's gather our bits. Here's what you'll need for this pasta with mushrooms .
What You'll Need for This Creamy Delight
Here’s a shopping list for you. You'll need 450g of pasta penne or fettuccine are great. For the chicken, grab 680g of boneless, skinless chicken breasts.
For the sauce, you'll want 2 tbsp of olive oil, 450g of mixed mushrooms such as cremini, and all the usual suspects.
This easy chicken mushroom pasta dish is a flavour explosion. Honestly, the earthiness of the mushrooms with the creamy sauce is just divine.
Alright, so you wanna make some seriously good mushroom chicken pasta ? Let's talk ingredients. Trust me, using quality stuff makes all the difference. It elevates the whole creamy pasta recipe.
Ingredients & Equipment
Main Ingredients
Okay, here’s what you need for this delicious chicken and mushroom pasta recipe , I swear this is the best mushroom chicken pasta recipe :
- Pasta: 450g (1 lb) of your fave. Penne and fettuccine work a treat!
- Chicken: 680g (1.5 lbs) boneless, skinless chicken breasts. Cube 'em into 2.5cm (1 inch) pieces.
- Olive Oil: You'll need about 3 tbsp total. Extra virgin if you're feeling fancy.
- Mushrooms: 450g (1 lb) mixed mushrooms. Cremini mushrooms, shiitake, oyster. Go wild! Quality is key. Look for firm, dry mushrooms with no slimy bits. Seriously, avoid the slimy ones. You want proper flavour for your cremini mushroom pasta .
- Onion: 1 medium, finely chopped (about 1 cup).
- Garlic: 3 cloves, minced.
- White Wine: 1/2 cup (120ml) dry white wine. Sauvignon Blanc or Pinot Grigio is spot on.
- Chicken Broth: 1 cup (240ml) proper stuff. Not that watery rubbish.
- Heavy Cream: 1/2 cup (120ml) makes it lush.
- Parmesan Cheese: 1/4 cup (30g) grated, plus extra for serving. Freshly grated is best, honestly.
- Parsley: 2 tbsp chopped fresh parsley.
Seasoning Notes
Seasoning can make or break this easy chicken mushroom pasta !
Garlic powder and thyme are your friends for the chicken. Don't skip them.
For the sauce, salt and pepper are essential, of course. But that little bit of white wine elevates everything. If you haven't got any wine, you can use a splash of lemon juice.
Add some fresh parsley at the end for freshness.
Equipment Needed
Right, let's keep it simple. You don't need loads of kit for this one pot mushroom chicken pasta .
- Large pot: For boiling the pasta.
- Large skillet or sauté pan: For everything else.
- Cutting board and Chef’s knife: Obviously.
- Measuring cups and spoons: Gotta be precise!
Honestly, you probably already have all of this kicking about in your kitchen. If not, a deep frying pan can easily stand in for a sauté pan.
This chicken pasta recipe is dead simple. I know you'll nail it!
Creamy Mushroom Chicken Pasta: Dinner Sorted!
Right, let's dive into this creamy mushroom chicken pasta recipe. Honestly, this isn't just any old pasta dish. It’s a hug in a bowl.
This best mushroom chicken pasta recipe is super easy to make, really flavourful, and perfect for a chilly evening when you need some comfort food.
It’s also a fantastic way to impress your other half without spending hours in the kitchen.
Prep Steps for Perfect Pasta
- Essential mise en place: Chop your chicken into bite sized pieces. Slice those mushrooms. Get your garlic minced. Basically, get everything ready before you even think about turning on the hob.
- Time saving organization tips: I always measure out my spices and have them ready. This speeds up the process no end and stops you from grabbing the wrong thing in a rush.
- Safety reminders: Be careful when handling raw chicken. Wash your hands thoroughly after prepping it. You know the drill.
step-by-step to Mushroom Chicken Pasta Perfection
Here's how to whip up this easy chicken mushroom pasta :
- Boil your pasta in salted water until al dente. Reserve about half a cup of pasta water.
- Season cubed chicken with olive oil, garlic powder, thyme, salt, and pepper.
- Sauté the chicken in a skillet over medium high heat until cooked through to 74° C/ 165° F , about 5- 7 minutes. Set aside.
- Sauté sliced mushrooms and chopped onion in the same skillet for around 8- 10 minutes until softened. Add minced garlic and cook for another minute until fragrant.
- Deglaze the pan with white wine, scraping up all those tasty bits from the bottom. Simmer for 2- 3 minutes.
- Pour in chicken broth, simmer for 5 minutes. Add heavy cream and Parmesan cheese. Season to taste.
- Add the cooked chicken and pasta to the sauce. Toss to coat. Use reserved pasta water to adjust consistency.
Pro Tips for a Restaurant Quality Chicken and Mushroom Pasta Recipe
- Don't overcrowd the pan when cooking the chicken or mushrooms. This will ensure they brown nicely instead of steaming. Seriously!
- If you want to level up your pasta with mushrooms , try adding a splash of lemon juice right at the end. It really brightens up the dish.
- Common mistake to avoid: Overcooking the pasta. Nobody likes soggy pasta. Aim for al dente.
So there you have it. A foolproof recipe for mushroom chicken pasta that's guaranteed to be a winner. Give it a go, and let me know what you think.
You know, a similar alternative of this recipe may be cremini mushroom pasta .
Recipe Notes for the Best Mushroom Chicken Pasta Recipe
Alright, so you’re about to embark on making this incredible mushroom chicken pasta ? Let's chat about some extra bits and bobs that’ll make your cooking experience even better.
Honestly, these are the little things I've learned along the way.
Serving Suggestions: Fancy Pants or Casual Cool
Listen, plating can totally elevate your dish. If you’re feeling fancy, twirl that cremini mushroom pasta into a neat pile and garnish with extra parsley and a sprinkle of Parmesan.
For a more relaxed vibe because who has time for perfect twirls every night? just pile it high in a bowl.
A simple green salad with a lemon vinaigrette is a cracking side. Oh, and don't forget the crusty bread to mop up that creamy chicken pasta sauce .
For drinks? A chilled Pinot Grigio works wonders.
Storage Tips: Keepin’ it Fresh
If you've got leftovers which, let's be real, is a big if, because this chicken and mushroom pasta recipe is addictive you can keep it in the fridge for up to 3 days .
Make sure it's in an airtight container, yeah?
Freezing? Hmm, I wouldn’t recommend it. The creamy pasta recipe sauce might get a bit weird when defrosted. Reheating is easy though.
Just pop it in the microwave or gently warm it in a pan with a splash of milk or water.
Honestly, it tastes even better the next day!
Variations: Mix it Up a Bit!
Want to go veggie? Ditch the chicken and load up on mushrooms or add some spinach. Easy peasy! Need a gluten-free mushroom pasta option? Just use gluten-free pasta. Sorted!
Also, don't be afraid to swap out the cremini mushrooms for other types. Seasonal ingredients can be fun too, like adding peas in spring.
Nutrition Basics: Fuel for the Soul
Okay, so each serving of this easy chicken mushroom pasta is roughly between 550 and 650 calories. You're looking at 40-50g of protein, 25-35g of fat, and 50-60g of carbs.
Basically, it’s a balanced meal that’ll keep you full and happy.
One of the great things about this chicken pasta recipe is the mushrooms. They’re packed with vitamins and antioxidants, so you're getting a nutritional boost too.
So, go on, give this one pot mushroom chicken pasta a whirl. You've got this! And remember, cooking should be fun, so don't stress if it's not perfect.
Even a slightly imperfect mushroom chicken pasta is still pretty darn delicious!
Frequently Asked Questions
Can I make mushroom chicken pasta ahead of time?
While this mushroom chicken pasta is best enjoyed fresh, you can definitely prep some components in advance. Cook the chicken and mushrooms separately and store them in the fridge. Then, when you're ready to eat, cook the pasta and combine everything with the sauce.
This cuts down on cook time, especially handy on a busy weeknight. Think of it as your own personal "Ready Steady Cook" challenge!
What's the best way to store leftover creamy mushroom chicken pasta?
Store leftover mushroom chicken pasta in an airtight container in the fridge for up to 3 days. Keep in mind that the sauce might thicken a bit, so when reheating, add a splash of milk or chicken broth to loosen it up.
Microwaving is fine, but for best results, gently reheat it in a skillet over low heat, stirring occasionally.
I don't have white wine. What can I use instead in this mushroom chicken pasta recipe?
No worries, mate! If you don't have white wine on hand, you can substitute it with an equal amount of chicken broth mixed with a tablespoon of lemon juice or white wine vinegar. This will add the necessary acidity to balance the richness of the cream.
The wine adds depth, but the dish will still be a winner without it keep calm and carry on cooking!
Can I use different types of mushrooms for this mushroom chicken pasta?
Absolutely! Variety is the spice of life, after all! Feel free to mix and match your mushrooms. Cremini, shiitake, oyster, and even portobello mushrooms all work beautifully in this dish. A combination of textures and flavors will elevate your mushroom chicken pasta to gourmet levels.
Just remember to slice them similarly so they cook evenly.
Is there a vegetarian version of this mushroom chicken pasta?
You bet! Simply omit the chicken and add more mushrooms or other vegetables like spinach, asparagus, or sun-dried tomatoes. You could also add some vegetarian protein like cannellini beans for added heartiness. It’s a cracking way to enjoy the creamy mushroom sauce without the meat.
Remember to adjust the seasoning to your taste!
My mushroom chicken pasta sauce is too thick/thin, how do I fix it?
A common cooking conundrum! If your sauce is too thick, gradually add splashes of the reserved pasta water or chicken broth until it reaches your desired consistency. On the flip side, if it's too thin, simmer it for a few more minutes, allowing it to reduce and thicken up naturally.
A little grated Parmesan cheese can also help thicken it up nicely Bob's your uncle!
Creamy Mushroom Chicken Pasta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 25-35g |
| Fiber | N/A |