Creamy Tomato Spinach Pasta Bake with Crispy Garlic Breadcrumb Topping

Easy Recipe for Vegetarians Creamy Tomato Pasta Bake

By Sally ThompsonSeptember 30, 2025

Table of Contents

Recipe Introduction: Get Ready for the Best Vegetarian Pasta Bake Ever!

Ever have one of those days where only pure comfort food will do? Honestly, this recipe for vegetarians is my go-to.

We're talking a creamy tomato pasta base, loads of spinach, and a crispy, garlicky topping that'll make you say "Oh my gosh!".

This dish is basically a hug in a baking dish! This meatless pasta bake isn't just some random concoction. It's inspired by my backpacking trip through Italy.

Picture this: sun-drenched fields, simple ingredients, and flavors that explode in your mouth. It's a super easy vegetarian Italian recipes kinda vibe.

This is a super easy to prepare pasta. It's easy vegetarian dinner material and takes around 55 minutes from start to finish and gives you 6 generous servings.

Why You'll Fall Head Over Heels for This Pasta Bake

This isn't your average bake. Forget boring and bland. The spinach gives you a good dose of iron. The garlic breadcrumb topping adds an irresistible crunch.

And the whole thing is just pure vegetarian comfort food . You will not regret making this recipe. Perfect for a chilly evening or when you just need a culinary pick-me-up.

Also, it's a perfect dish to surprise your friends at a potluck.

The Secret Ingredient?

Trust me on this one, use good quality canned crushed tomatoes. They make all the difference in flavor! I usually go with the San Marzano variety.

Also, a bit of softened cream cheese will bring a creamy texture to your sauce. And don't be shy with the garlic! It's what makes the breadcrumb topping truly sing.

Next up, the ingredients!

Let's Talk Ingredients & Kit

Okay, so you wanna dive into this vegetarian pasta bake extravaganza? Awesome! It’s proper lush, and honestly? Super adaptable. Before we crack on, let's get our ducks in a row.

It is easy, I promise.

Main Ingredients: The Heart of It

Right then, here's the lowdown. These measurements are your starting point. The quality of your tomatoes and spinach will make a HUGE difference.

Olive Oil : 2 tablespoons (30 ml)
Onion : 1 medium, finely chopped (about 1 cup)
Garlic : 2 cloves, minced
Dried Oregano : 1 teaspoon
Red Pepper Flakes (optional): 1/2 teaspoon
Crushed Tomatoes : 1 can (28 ounce/794g) Look for good quality, they taste better!
Vegetable Broth : 1/2 cup (120 ml)
Cream Cheese : 4 ounces, softened (113g)
Fresh Spinach : 5 ounces (142g) Fresh spinach is best; avoid if it's slimy
Penne Pasta : 1 pound (454g)
Panko Breadcrumbs : 1 cup (about 50g)
Parmesan Cheese (optional): 1/4 cup grated (25g)
Fresh Parsley : 2 tablespoons, chopped

Seasoning Sensations

Honestly, the aroma of oregano and garlic sizzling is pure magic. Don’t be shy. The flavor enhancers are key for that mmm, what IS that factor.

These are vital for this creamy tomato pasta dish.

Essential Spice Combo : Oregano + Red Pepper Flakes (if you're feeling brave).
Aromatics : Garlic, of course!
Quick Swaps : Fresh basil for parsley. A pinch of sugar can balance the acidity of the tomatoes.

Equipment: Keep It Simple, Stupid!

You really don't need much for this. We're talking basic kitchen stuff. My nan used to make vegetarian comfort food with even less kit!

Large Pot : For boiling your pasta.
Large Skillet or Saucepan : This is for the sauce.
9x13 inch Baking Dish : To bake it all up in the oven!
Colander : For draining your pasta.
Alternative : A big frying pan can sub for the skillet. A casserole dish? Sorted!

Seriously, this simple vegetarian recipe is all about feeling relaxed in the kitchen. Don't sweat it! Just focus on the flavor and let's create something delicious.

If you are looking for weeknight vegetarian meals , this is perfect.

It makes your easy vegetarian dinner even better. Enjoy your vegetarian Italian recipes . It turns this meatless pasta bake into a culinary masterpiece. This spinach pasta recipe is definitely a keeper.

Let's Get Baking: Creamy Tomato & Spinach Pasta Bake!

Okay, so I'm obsessed with pasta bakes. They’re the ultimate vegetarian comfort food , right? This Creamy Tomato & Spinach Pasta Bake is my go-to easy vegetarian dinner when I'm craving something hearty and delicious.

Honestly, it’s so good, even my meat loving mates ask for the recipe for vegetarians every time I make it. I'm thinking this could be the best meatless pasta bake ever!

Prep Like a Pro: Your Mise en Place

First things first: let's get organised. Chop 1 medium onion and mince 2 cloves of garlic . Get your 5 ounces of fresh spinach ready.

Grab 4 ounces of cream cheese from the fridge so it can soften. Seriously, softened cream cheese is a GAME CHANGER! This part takes about 20 minutes.

Baking Brilliance: step-by-step Guide

Here's how to get this show on the road with the ultimate vegetarian pasta bake :

Cook 1 pound of penne pasta al dente. Don't overcook! Pasta needs bite.
Sauté onion and garlic in 2 tablespoons of olive oil . Add 1 teaspoon dried oregano and ½ teaspoon red pepper flakes if you like a kick.
Stir in 1 (28 ounce) can of crushed tomatoes and ½ cup vegetable broth . Simmer until thickened.
Stir in softened cream cheese, then add spinach. Cook until wilted. Season with salt and pepper.
Make the garlic breadcrumb topping : Cook 2 cloves of minced garlic in 2 tablespoons olive oil , then add 1 cup panko breadcrumbs . Cook until golden and crispy. Mix in ¼ cup Parmesan cheese (optional) and 2 tablespoons parsley .
Combine pasta and sauce. Pour into a greased 9x13 inch baking dish. Sprinkle with breadcrumbs.
Bake at 375° F ( 190° C) for 20- 25 minutes , until golden and bubbly.
Let it rest for a bit before serving.

Pro Tips for Pasta Perfection

Want to elevate your creamy tomato pasta ? Here are some secrets:

Toast those breadcrumbs! It guarantees a crispy topping every time, like the ones you get in the best vegetarian Italian recipes .
Don't be shy with the seasoning! Salt and pepper are your friends.
Feel free to add other veggies to this spinach pasta recipe . Mushrooms or roasted peppers would be amazing.

This simple vegetarian recipe is great for weeknight vegetarian meals . Enjoy!

Recipe Notes for Your Vegetarian Pasta Bake Masterpiece

Right then, let's dive into a few extra bits and bobs that'll make your creamy tomato pasta bake experience even better.

Honestly, it's all about the little tweaks! I remember the first time I made something similar, I totally forgot to add the salt.

It was bland, to say the least. Lesson learned!

Plating Perfection and Palate Pleasers

Presentation is everything, innit? For plating this vegetarian Italian recipes wonder, try scooping a generous portion into a bowl. Then, sprinkle a bit of extra Parmesan and fresh parsley on top.

A simple green salad on the side adds a touch of freshness. Personally, I love serving this vegetarian pasta bake with a side of garlic bread.

Because who doesn't love garlic breadcrumb topping ? It's the ultimate vegetarian comfort food combo! And maybe a glass of wine if you're feeling fancy.

A light white goes down a treat, honest.

Storing Like a Pro

Got leftovers? You lucky thing! This meatless pasta bake keeps beautifully. Pop it in an airtight container. It'll be good in the fridge for up to 3 days .

If you want to freeze it, I recommend portioning it out first. This way, you can easily grab a single serving for lunch.

To reheat, bake it in the oven at 350° F ( 175° C) until heated through. Or, you can microwave it for a quick and easy meal.

Just remember, microwaving might make the topping a bit less crispy.

Adapt It, Own It

Fancy a change? How about swapping the spinach for kale? Or adding some roasted peppers for extra flavor? For a simple vegetarian recipes that’s also gluten-free, use gluten-free pasta and breadcrumbs.

I’ve even tried adding a dollop of pesto to the sauce for a bit of zing. You could even add some sauteed mushrooms to the sauce for an earthy flavor and convert this to a great spinach pasta recipe .

The easy vegetarian dinner ideas are endless!

Nutrition Nitty Gritty

So, each serving of this vegetarian pasta bake has around 450 calories. You also get about 15g of protein and 5g of fiber.

Not bad, eh? The tomatoes provide a good dose of Vitamin C. Plus, the spinach gives you iron and other essential nutrients.

It's a weeknight vegetarian meals winner!

Alright, my friend, there you have it. I hope this helps you along the way! Have fun creating your creamy tomato pasta masterpiece.

And remember, cooking should be enjoyable. If you get stressed, just take a deep breath. You've got this!

Frequently Asked Questions

Can I make this creamy tomato and spinach pasta bake ahead of time? Like, proper Mary Berry style preparation?

Absolutely! You can assemble the entire pasta bake (up to the point of adding the breadcrumb topping) and store it in the fridge, covered, for up to 24 hours. Add the breadcrumb topping just before baking for the best crispy result. Just add a few minutes to the baking time to ensure it's heated through.

How long does this Creamy Tomato & Spinach Pasta Bake recipe for vegetarians last, and how should I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly in the oven or microwave before serving. You might want to add a splash of milk or vegetable broth when reheating to loosen the sauce a bit, as the pasta will absorb some of it overnight.

I'm not a huge fan of spinach. What else could I add to this vegetarian pasta bake?

No worries, there are plenty of other veggies that would work wonderfully! Sautéed mushrooms, roasted bell peppers, or even some grilled zucchini would be delicious additions. Just add them to the sauce along with the tomatoes and vegetable broth.

Think of it as your chance to put your own signature on the dish, like a proper "Bake Off" technical challenge!

Is there a way to make this recipe for vegetarians vegan friendly?

Yes, you can definitely adapt this recipe to be vegan! Simply substitute the cream cheese with a plant based cream cheese alternative, and ensure your Parmesan cheese is also vegan. You can also use nutritional yeast to add a cheesy flavor to the breadcrumb topping.

Can I use a different type of pasta for this creamy bake? I've got some fusilli that needs using up!

Absolutely! While penne is a classic choice, any short pasta shape like fusilli, rigatoni, or even farfalle will work well. Just make sure to cook it al dente according to the package instructions, as it will continue to cook in the oven. The important thing is that it holds the lovely sauce!

The breadcrumb topping didn't get very crispy. What went wrong?

A few things might have happened. Firstly, make sure you're toasting the breadcrumbs in a pan with olive oil until they're golden brown and crispy before adding them to the pasta bake. Secondly, avoid overcrowding the baking dish, as too much moisture can prevent the topping from crisping up.

Finally, check your oven temperature is accurate.