Crispy Seafood Egg Rolls with Sweet Chili Dip

Crispy Seafood Egg Rolls Sweet Chili Dip My GoTo Recipe

By Taylor Kim September 19, 2025

Table of Contents

Recipe Introduction

Fancy a bit of East meets West? Ever wondered how to make your own version of the seafood egg rolls you get down your local Chinese takeaway? Honestly, you're in for a treat! These aren't just any old finger food.

They're a proper flavour bomb.

Quick Hook

Have you ever craved that crispy outside with a burst of flavour inside? My seafood egg rolls are packed with succulent shrimp, flaky white fish and a cheeky sweet chili dip.

They're the perfect way to kick off a dinner party or impress your mates.

Brief Overview

These Cantonese inspired egg rolls have been around for ages, evolving from simple street food to a restaurant staple. Don't worry! They are surprisingly easy to make at home.

The prep takes about 30 minutes, cooking's a quick 10. This recipe makes about six, perfect for sharing (or not!).

Main Benefits

Seafood means a good dose of protein and Omega-3s. It's good for your heart, innit. Serve these fried appetizers up at your next gathering! It’s the perfect bite for any occasion.

Honestly, what makes these homemade egg rolls special is the freshness. You get to control every ingredient.

Ready to dive in? Let’s talk about what you’ll need to make these shrimp and fish egg rolls sing! I've got all the insider tips to ensure these easy egg roll recipe are a total winner.

The secret is in the seafood egg roll filling .

Ingredients & Equipment: Your Seafood Egg Rolls Arsenal

Crispy Seafood Egg Rolls with Sweet Chili Dip presentation

Right, let’s get down to brass tacks, shall we? To make seriously tasty Crispy Seafood Egg Rolls , you'll need a few key bits and bobs.

No need for fancy chef gear, just the basics, innit? Honestly, making these Homemade Egg Rolls is easier than you think!

Main Ingredients: The Seafood Symphony

Shrimp: 4 oz (115g) , peeled, deveined, and chopped. Quality is key here. Get the good stuff, not those rubbery ones! You want them plump and juicy.
Flaky White Fish: 4 oz (115g) , like cod or haddock, skinned, boned, and flaked. Fresh is best, of course. Honestly, the fresher the fish, the better the whole dish.
Veg Oil: 1 tablespoon . Any neutral oil will do, like sunflower or groundnut.
Green Onions: ½ cup (75g) , finely chopped. Adds a nice zing!
Garlic: 1 clove , minced. Gotta have garlic, right?
Ginger: 1 teaspoon , grated fresh. This brings a lovely warmth.
Carrots: ¼ cup (30g) , finely shredded. Adds a touch of sweetness.
Soy Sauce: 2 tablespoons . Go for a good quality one.
Rice Vinegar: 1 tablespoon . Adds a tang.
Sesame Oil: 1 teaspoon . A little goes a long way super fragrant!
Sugar: ½ teaspoon . Balances the savory flavors.
White Pepper: ¼ teaspoon . A gentle warmth, not too punchy.
Cornstarch Slurry: 1 tablespoon cornstarch mixed with 1 tablespoon water . This thickens the sauce.
Egg Roll Wrappers: 6 . Find them in the chilled section of most Asian supermarkets.

Seasoning Notes: Spicing Things Up a Notch

The essential spice combo here is the ginger, garlic, and sesame oil. They’re like the holy trinity for Asian Seafood Recipes ! For a bit of extra oomph, a dash of red pepper flakes will do the trick.

No rice vinegar? Use apple cider vinegar in a pinch! These Seafood Appetizer Recipes are all about balancing flavors.

Equipment Needed: Keep it Simple!

Large skillet or wok. Wok is best, you know?
Small bowl. For your beaten egg.
Deep fryer or large pot. For deep frying.
Slotted spoon or spider strainer. Get those Fried Appetizers out safely.
Paper towels. To drain the oil essential!

Honestly, you don’t need loads of fancy kit for these seafood egg rolls . If you don’t have a deep fryer, a large pot will do just fine.

Just be careful with the hot oil, yeah? I once tried to fry without a spider strainer and ended up with a face full of oil.

Not fun! Now, lets make some Shrimp and Fish Egg Rolls !

Cooking Method

Let's dive into how to fry these amazing seafood egg rolls ! Honestly, it's easier than you think. I've made these countless times, and even with a few burnt ones along the way, they're always a hit.

They are even more amazing with Sweet Chili Dip .

Prep Steps: Setting the Stage for Success

First things first, get your mise en place sorted. That's chef speak for "everything in its place". Chop your ingredients. Lay out the egg roll wrappers.

Get that beaten egg ready for sealing. Organisation is key. This really will save you a headache later! A classic Seafood Appetizer Recipe .

Next, deep frying can be dangerous. So, watch that hot oil! Also, remember to cool the filling completely before rolling.

A warm filling will make the wrappers soggy, and nobody wants a soggy homemade egg roll .

step-by-step Process: Frying Like a Pro

Heat your oil to 350° F ( 175° C) . That's the sweet spot for crispy, golden brown deliciousness.
Carefully place your seafood egg rolls into the hot oil. Don't overcrowd the pan. Fry in batches if needed.
Fry for about 3- 4 minutes until they're golden brown. Turn them halfway through for even cooking.
Watch for that perfect golden color. That's how you know they're ready.
Remove them with a slotted spoon. Place them on paper towels to drain any excess oil.

Pro Tips: From Good to Great

If you want your egg rolls extra crispy , try double frying them! Fry them once, let them cool slightly, and then fry them again.

This simple technique will get you the most crispy seafood egg rolls ever.

A common mistake is using oil that's not hot enough. It leads to greasy, sad egg rolls. Also, don't overfill them! This leads to bursting.

No one wants hot seafood filling splattering everywhere. And to think, you can even use Shrimp and Fish Egg Rolls

Finally, you can assemble the Asian Seafood Recipes egg rolls ahead of time. Then just cover them and pop them in the fridge until you're ready to fry.

This is amazing for parties. A great easy egg roll recipe .

Recipe Notes for Perfect Seafood Egg Rolls

Alright, let's talk tips and tricks. These Crispy Seafood Egg Rolls are easier than you think. I swear! I've made these for countless parties. They are always a hit.

Serving Up Deliciousness

Want to make your seafood appetizer recipe a showstopper? Plating is key! Arrange the golden homemade egg rolls artfully on a platter.

A sprig of cilantro adds a pop of green. Serve with a small bowl of that sweet chili dip . A crisp lager is the perfect pairing.

Seriously, try it.

Keeping it Fresh

Proper storage is essential. You want to enjoy these later, right? Keep leftover seafood egg rolls in the fridge. They're good for about 2-3 days.

Reheat in the oven or air fryer. They crisp up nicely! I don't recommend freezing them. The wrappers can get a bit soggy.

Switching Things Up

Fancy a twist on your Asian seafood recipes ? For a gluten-free version, use rice paper wrappers. Swap the shrimp and fish egg rolls with shredded chicken.

Experiment! If you're feeling brave, add some mango for a sweet and savory treat.

Nutrition Breakdown

Each easy egg roll recipe is packed with protein. Fish and shrimp are great sources. These seafood egg roll filling also give you some good fats.

All thanks to the sesame oil. However, don't forget about the frying. Eat them in moderation. I know, I know.

Hard to do when they're so good!

So there you have it. Everything you need to make amazing Cantonese Inspired Egg Rolls . Don't be scared to experiment.

Get creative and have some fun. You got this! These fried appetizers are totally worth it. You will be serving up these babies in no time!

Delicious Seafood Appetizer Secret Crispy Egg Roll Recipe

Frequently Asked Questions

Can I make seafood egg rolls ahead of time? I'm planning a party!

Absolutely! You can assemble the egg rolls a day in advance. Just cover them tightly with plastic wrap and refrigerate them. Fry them just before serving for the best, crispiest results. Nobody wants a soggy bottom, do they? Don't forget to keep them at a safe temperature before frying!

Help! My egg rolls burst open when I fry them. What am I doing wrong?

Bursting egg rolls are a common kitchen woe. This usually happens because they're overfilled, or the wrappers aren't sealed properly. Make sure to only use about 1/4 cup of filling per egg roll and brush the edges generously with beaten egg for a tight seal.

Also, maintain a consistent oil temperature (350°F or 175°C) to avoid them absorbing too much oil and bursting.

What kind of seafood works best in these seafood egg rolls?

The recipe calls for shrimp and a flaky white fish like cod or haddock, and they work wonderfully together. However, feel free to get creative! Scallops, crab meat, or even lobster (if you're feeling fancy!) can also be used. Just make sure the seafood is cooked through before adding it to the filling.

Are there any healthier alternatives to deep frying my seafood egg rolls?

Definitely! Baking is a great way to enjoy a lighter version of seafood egg rolls. Brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy. You could also try air frying them for an even crispier result with less oil.

Just be sure to keep a close eye on them, so they don't burn!

How long will leftover seafood egg rolls last, and what's the best way to reheat them?

Leftover seafood egg rolls can be stored in an airtight container in the refrigerator for up to 2-3 days. For the best results, reheat them in the oven or air fryer to maintain their crispiness. Microwaving can make them a bit soggy, so avoid that if possible unless you really want to!

Make sure they are piping hot throughout before serving.

Can I add other vegetables to my seafood egg rolls?

Absolutely, get those veggies in! Bamboo shoots, water chestnuts, or shredded cabbage would be great additions to your seafood egg rolls. Just chop them finely and add them to the filling along with the other vegetables. A little bit of extra veg can also take some of the pressure off your seafood budget.

A bit like "Meat Free Monday!"