Crispy Spanakopita Triangles a Greek Classic Made Easy

Recipe Introduction

Quick Hook: Craving a Savory Snack?

Ever find yourself wanting a little something special mid-afternoon? These Spinach Feta Triangles are just the ticket. They are bursting with that Mediterranean flavor.

I'm talking salty feta , earthy spinach , and flaky phyllo dough . What more could you want?

Brief Overview: Little Bites of Greece

These tasty cheese triangles , also known as Spanakopita Triangles , are inspired by the classic Greek Spinach Pie Recipe .

They are a staple in Greece. These little Greek Appetizers are not too hard to make. You'll need about an hour, and the recipe makes 12.

Main Benefits: Delicious and Nutritious!

Packed with spinach and feta , these Savory Snacks offer a good dose of vitamins and calcium. Honestly, they're perfect for a party.

Or enjoy them as afternoon snacks , you know? What makes this recipe special is how easy they are to customize.

Ready to dive in? Here's what you'll need.

All The Good Stuff to Get Started

• Olive Oil
• Onion
• Garlic
• Spinach
• Feta cheese
• Eggs
• Parsley
• Dill
• Nutmeg
• Salt and pepper
• Butter
• Phyllo Dough

You'll also need a skillet, a bowl, a pastry brush, and a baking sheet.

Ingredients & Equipment: Let's Get This Show on the Road!

So, you wanna whip up some amazing Spinach Feta Triangles ? Great choice! These little savory snacks are perfect for afternoon snacks or even as part of a Greek feast.

Don't be intimidated by the Phyllo Dough Recipes I promise it's easier than it looks. Let's dive into what you'll need.

Main Ingredients: The Stars of Our Spinach Pie Recipe

• Olive oil: 1 tbsp (15 ml) . Use good quality, it makes a difference.
• Onion: 1 medium (about 1 cup/150g ), finely chopped. Yellow or white, doesn't matter too much.
• Garlic: 2 cloves (around 1 tsp/3g ), minced. Fresh is always best, you know?
• Spinach: 10 oz (283g) , fresh or frozen. If frozen, make sure to squeeze out ALL the water! Seriously, squeeze it like you mean it.
• Feta cheese: 4 oz (113g) , crumbled. Get a block, not the pre-crumbled stuff. It tastes way better and melts nicer.
• Eggs: 2 large , lightly beaten. Free range if you can.
• Parsley & Dill: 1/4 cup (30g) each, chopped fresh. Don't skimp on these! They add so much flavor.
• Nutmeg: 1/4 tsp (1g) , ground. It adds a warm, cozy vibe.
• Phyllo Dough: 1 package (approx. 1 lb/454g) , thawed. This is key. Thaw it in the fridge overnight. Seriously, trust me on this.
• Butter: 1/2 cup (113g) , unsalted, melted. Plus extra for brushing.

Honestly, sourcing good feta is key for the best Feta Cheese Recipes . Look for a brand that’s imported from Greece, if you can find it. It's worth the extra quid.

Seasoning Notes: A Symphony of Flavors for Our Spinach And Feta Goodness

For this recipe, the herbs are really important. The combo of parsley and dill is what gives these Spinach Feta Triangles that classic Greek Appetizers taste.

Nutmeg might seem like a weird addition, but it adds a subtle warmth that complements the spinach feta perfectly. If you're feeling adventurous, a pinch of red pepper flakes can add a little kick.

Also, don't forget the salt and pepper. Seasoning is everything!

Equipment Needed: Keep It Simple, Silly

• Large skillet
• Large mixing bowl
• Pastry brush
• Baking sheet
• Parchment paper (optional)

You don’t need fancy gear for these cheese triangles . A basic baking sheet and a pastry brush are the most important.

If you don't have a pastry brush, you can use a spoon to drizzle the melted butter. The key is just to be gentle with the phyllo dough .

Right, let's get baking these Spanakopita Triangles !

Cooking Your Way to Delicious Spinach Feta Triangles

Fancy a bit of Greek sunshine in your kitchen? These Spinach Feta Triangles are the perfect savory snacks. We're talking golden, flaky pastry, bursting with salty feta and earthy spinach.

Honestly, they're dangerously addictive. Perfect Afternoon Snacks as well!

Prep Steps: The Art of Getting Organised

First things first, mise en place , darlings. Chop your onion, mince your garlic, and roughly chop that spinach. Get the feta crumbled and herbs ready.

Thaw your phyllo dough as per package instructions. It will take 25 minutes of prep before chilling for 15 minutes! Honestly, being organised is half the battle.

Safety Reminder: Keep the phyllo dough covered with a damp towel! It dries out faster than you can say "Spanakopita".

step-by-step to Flaky Perfection

1. Sauté onion and garlic in olive oil until softened.
2. Add spinach and cook until wilted. Cool slightly.
3. Combine spinach mixture with feta, eggs, herbs, and nutmeg. Mix well.
4. Brush a baking sheet with melted butter. Lay one sheet of phyllo, and brush with butter.
5. Cut phyllo into strips. Add a spoonful of filling at the end of the strip. Fold diagonally into triangles.
6. Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown.

Pro Tips for Spanakopita Glory

• Butter is key! Don't be shy; it's what makes the phyllo flaky!
• Don't overfill! Too much filling makes them hard to fold, and they will burst.
• For a flavor twist, try adding a little ricotta.

These Cheese Triangles can be made ahead. Assemble them, but don't bake. Store in the fridge and bake when ready.

These Greek Appetizers are the bomb! I had some trouble with them the first time, but with practice, they are so worth it.

You know? They are an easy way to impress someone. Don't think twice and follow this Spinach Pie Recipe . You will fall in love with it! Let's get started with this awesome Phyllo Dough Recipes .

Recipe Notes for Perfect Spinach Feta Triangles

Right, let's chat about getting these amazing Spinach Feta triangles just right. Honestly, once you nail these, you'll be the star of every potluck! I've made these so many times, and I've learned a few tricks along the way.

Think of these tips as the secrets to the best Savory Snacks ever.

Plating and Presentation Ideas

These cheese triangles are great served just as they are. For a touch of fancy, try arranging them on a platter with a small bowl of tzatziki.

A sprig of dill or parsley adds a nice pop of color, too. They look great and taste even better!

Want to make them a real showstopper? Try arranging them in a circular pattern. They will look like a sunburst around a bowl of dipping sauce.

I've even seen people drizzle a little honey over them sounds weird, but it's surprisingly good.

Serving Ideas

These yummy Spinach And Feta Spanakopita Triangles are perfect for a light lunch with a Greek salad or served as Greek Appetizers at your next gathering.

Pair them with a crisp glass of white wine for a true taste of the Mediterranean. Or, how about serving them as part of a mezze platter with olives, hummus, and pita bread?

Storage Tips for Freshness

Got leftovers? No worries! These Afternoon Snacks keep well.

• Refrigeration: Store cooled triangles in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze them. Place cooled triangles on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag. They'll keep for up to 2 months.
• Reheating: Reheat in a 350° F ( 175° C) oven for 10- 15 minutes. Or, you can microwave them for a quick snack, but they won't be as crispy.

Adaptions for Everyone

Got dietary needs? No problem!

• dairy-free: Use a plant based feta alternative to make these dairy-free. It's surprisingly easy to find now, and the taste is pretty darn close.
• gluten-free: It's tricky with the Phyllo Dough Recipes , but you can find gluten-free phyllo in some specialty stores. I've tried it. It's a bit more fragile to work with, but totally doable!

About Nutritional Information

One Spinach Feta Triangle has about 150-200 calories. They're a good source of protein and calcium from the Feta Cheese Recipes , and spinach brings in some extra vitamins.

They are considered to be healthy! Keep in mind that this is just an estimate. It depends on how big you make them!

So there you have it! Mastering this Spinach Pie Recipe is all about practice. Don't worry if your first batch isn't perfect.

Just keep at it, and you'll be whipping up these Spinach Feta Triangles like a pro in no time. Happy baking!

Frequently Asked Questions

Why are my Spinach Feta Triangles soggy instead of crispy?

Soggy Spinach Feta Triangles are usually down to two things: too much filling or not enough butter. Ensure your spinach is well drained you want it drier than a vicar's wit! And don't be shy with the melted butter between the layers of phyllo dough; it's what gives them that delightful crispiness.

Also, make sure your oven is at the correct temperature.

Can I make Spinach Feta Triangles ahead of time?

Absolutely! You can assemble the triangles and store them unbaked in the fridge for up to 24 hours. Just be sure to cover them tightly with plastic wrap to prevent the phyllo from drying out, otherwise they will crack. When ready to bake, brush with melted butter and pop them in the oven.

They might need a few extra minutes of baking time if they're cold.

What's the best way to store leftover Spinach Feta Triangles?

Store any leftover Spinach Feta Triangles in an airtight container in the fridge for up to 3 days. To reheat, the best way to revive their crispy glory is to bake them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Microwaving will make them soggy, which is a culinary crime!

I'm having trouble with the phyllo dough tearing. Any tips?

Phyllo dough is notoriously delicate it's a bit like handling a prima donna! The key is to keep it covered with a damp towel to prevent it from drying out and becoming brittle. Work quickly but carefully, and don't panic if it tears a little. Just patch it up with another piece of phyllo and a brush of butter.

Nobody will ever know!

Can I freeze these Spinach Feta Triangles?

Yes, you can! Arrange the unbaked triangles on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to a freezer safe bag or container. When you're ready to bake, you can bake them straight from frozen, but you will need to extend the baking time by about 10-15 minutes.

Make sure to brush them with butter before baking.

Are there any variations I can make to these Spinach Feta Triangles?

Absolutely! Get creative. You can add different herbs like mint or oregano to the filling. Some people like to add a bit of ricotta cheese for a creamier texture or a pinch of red pepper flakes for a little heat.

If you're feeling adventurous, try adding some sun-dried tomatoes or caramelized onions to the spinach mixture. And if you're vegan, there are great plant based feta alternatives available these days!