Crockpot Thai Peanut Chicken Effortless Weeknight Winner
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Crockpot Thai Peanut Chicken: Effortless Weeknight Winner!
Fancy a proper tasty dinner with minimal effort? Honestly, who doesn't? This Crockpot Thai Peanut Chicken recipe is your answer.
It's like getting a takeaway, but you get to stay in your pyjamas! It's a right treat, full of fragrant Thai flavours.
The Lowdown on this Peanut Chicken Recipe
This is proper Crockpot Recipes Easy . It's inspired by the classic Thai peanut sauce. This recipe delivers a rich, savory, and slightly sweet flavour explosion.
The best bit? Minimal effort! Just bung it all in the slow cooker. It cooks away while you do your thing.
This Slow Cooker Thai Chicken becomes super tender. It's infused with a creamy peanut sauce with coconut milk, lime, and a bit of spice.
Proper lush served over rice or noodles.
Difficulty Level: So easy a toddler could almost do it. It's a dump and-go recipe. Measuring the ingredients is the trickiest bit. If you can manage that, you're sorted.
Time: Prep takes about 15 minutes. Cooking time is 4- 6 hours on low. Or, 2- 3 hours on high.
Serves: 6 hungry people. Perfect for the whole family or batch cooking for the week.
Why You'll Love This Easy Crockpot Chicken Dinner
One word: flavour! But also, it's healthy ish. Chicken's a great source of protein. The Slow Cooker Thai Peanut Chicken with Coconut Milk also has healthy fats from the peanut butter.
Plus, the ginger and garlic boost your immune system! Perfect for a chilly evening. It is Chicken Crockpot Recipes gold.
This Thai Chicken Recipe Easy is special because it's so adaptable. You can adjust the spice level to your liking.
You can add extra veggies too. You'll feel like a proper chef, even though the slow cooker does most of the work.
It's proper Crockpot Dishes champion. What's not to love? Ready to dive in and discover which ingredients do we use in this Crockpot Peanut Sauce Chicken Thighs ?
Ingredients & Equipment: Your Shopping List Sorted
Right, let's talk grub! Honestly, this Crockpot Thai Peanut Chicken recipe is dead easy, but having the right ingredients makes all the difference.
And don't worry, you won't need a million fancy gadgets either. We're keeping it real and simple! Loads of people use chicken thighs for Chicken Crockpot Recipes , but chicken breasts also work, just don't overcook it.
Main Ingredients: The Nitty Gritty
Chicken: 2 lbs (about 900g ) boneless, skinless chicken thighs, chopped into 1 inch pieces. Get good quality chicken. Look for a nice pink colour and avoid anything that looks slimy.
Nobody wants dodgy chicken.
Coconut Milk: 1 cup ( 240ml ) full fat coconut milk. Trust me, full fat is the way to go here. It makes the sauce extra creamy, like a proper Slow Cooker Thai Peanut Chicken with Coconut Milk .
Peanut Butter: ½ cup ( 120ml ) creamy peanut butter. Smooth is best for this.
Soy Sauce: ¼ cup ( 60ml ) low-sodium soy sauce. Nobody wants an overly salty Peanut Chicken Recipe .
Lime Juice: ¼ cup ( 60ml ) freshly squeezed lime juice. Bottled juice just isn't the same.
Honey/Maple Syrup: 2 tablespoons ( 30ml ) honey or maple syrup.
Garlic: 2 cloves , minced. Fresh is always best, innit?
Ginger: 1 tablespoon ( 15ml ), grated.
Sriracha: 1-2 tablespoons ( 15-30ml ), depending on how much heat you like.
Sesame Oil: 1 teaspoon ( 5ml ).
Garnish: (Optional) ¼ cup chopped fresh cilantro, ¼ cup chopped peanuts, lime wedges.
Seasoning Notes: Bangin' Flavors
Garlic, ginger, and sriracha are your flavour heroes here. The soy sauce gives it that salty, savoury edge, while the lime juice adds a zesty zing.
You can sub agave for honey or maple syrup. For a proper, simple, Easy Crockpot Chicken Dinner , don't skimp on these!
Equipment Needed: Keep it Simple
- Slow Cooker: A 6-quart ( 5.7 litre ) slow cooker. Any Crockpot Recipes Slow Cooker need a solid crockpot.
- Measuring cups and spoons.
- Knife and cutting board.
- Grater or Microplane for ginger (optional).
- Garlic press (optional).
Honestly, that's all you need. No fancy equipment required for this Thai Chicken Recipe Easy . If you've been looking for Crockpot Recipes Easy , this is one.
You can find loads of Chicken Crockpot Recipes online, but this one is a winner. Crockpot Peanut Sauce Chicken Thighs , yum!
Crockpot Thai Peanut Chicken: Effortless Weeknight Winner!
Fancy some delicious Thai Peanut Chicken Recipe without the faff? This Crockpot Thai Peanut Chicken is your answer! Honestly, it's so easy, it’s practically criminal.
Who needs takeout when you can have this Easy Crockpot Chicken Dinner simmering away? Get ready for tender chicken swimming in a dreamy peanut sauce.
It is going to be your new fave Crockpot Recipes Easy .
Prep Steps: Get Your Ducks in a Row
Right, let’s get organised! First, chop up your 2 pounds of chicken thighs into bite sized bits. Then, grab all your sauce ingredients coconut milk, peanut butter, soy sauce, lime juice, honey, garlic, ginger, sriracha, and sesame oil.
Measure them out. It takes about 15 minutes. Safety first! Wash your hands after handling raw chicken, yeah?
step-by-step: Crockpot Magic
- Chicken in! Chuck those chicken pieces into your 6-quart slow cooker.
- Sauce it up! Whisk together all the sauce ingredients in a bowl.
- Pour it on! Drizzle that gorgeous Crockpot Peanut Sauce Chicken Thighs all over the chicken. Make sure everything's coated.
- Cook low and slow! Pop the lid on and cook on low for 4- 6 hours. Or, if you're in a rush, high for 2- 3 hours.
- Shred it! Once the chicken's cooked through (easily shreds), use two forks to pull it apart right in the pot.
- Serve! Now, dish it up over rice or noodles. Garnish with cilantro, peanuts, and lime.
Pro Tips: Level Up Your Crockpot Game
Want to take this Slow Cooker Thai Chicken to the next level? First, don't overcook the chicken! It’ll dry out, and nobody wants that.
Aim for a temperature of 165° F ( 74° C) . Also, for a thicker sauce, whip up a slurry of 1 tablespoon of cornstarch and 2 tablespoons of water and stir it in during the last 30 minutes.
You know? This is a great Chicken Crockpot Recipes . Did you know that sales of slow cookers have increased 25% in the last 5 years?
This Slow Cooker Thai Peanut Chicken with Coconut Milk is amazing, right? Honestly, this Thai Chicken Recipe Easy will soon become a weekly staple.
Why not try it with chickpeas instead of chicken for a vegetarian option? It's brilliant! You can make the peanut sauce up to a day ahead.
It saves you time when you just fancy a delicious Crockpot Dishes meal.
Alright, let's talk about some handy tips for your Crockpot Thai Peanut Chicken . This Peanut Chicken Recipe is super easy, but a few extra bits of info never hurt, eh? I've made this dish a bunch of times and learned a thing or two along the way.
Plus, I'll tell you how to store any leftovers, and what to do if you wanna mix things up a bit.
Ace Your Peanut Chicken Recipe with These Notes
Serving Like a Pro
Right, so you've got this amazing Crockpot Thai Peanut Chicken . How do you make it look pretty? First, serve it over a bed of fluffy rice.
Jasmine rice is top-notch. Next, a sprinkle of fresh cilantro. Finish with chopped peanuts for a bit of crunch. A lime wedge on the side is mint, you know? For drinks, a nice cold beer or some iced green tea pairs perfectly.
Bang on.
Storage Secrets
Got leftovers? Lucky you! Pop them in an airtight container. Keep them in the fridge. They'll be good for about 3-4 days.
If you want to freeze it, no worries. Just make sure it's cooled down first. It’ll last for about 2-3 months in the freezer.
To reheat, just microwave it or warm it up in a pan on the hob. Sorted! Remember to reheat to a safe internal temperature of 165° F ( 74° C) .
Variations – Keepin' it Fresh
Fancy a change? You could try using Crockpot Peanut Sauce Chicken Thighs . They're extra tender. Or, if you're after a Thai Chicken Recipe Easy , try using chicken breasts.
For a veggie version, just swap the chicken for chickpeas. This is a great vegetarian alternative. As for seasonal ingredients, try adding some chopped bell peppers in the summer.
You can also toss in some butternut squash during autumn to your Slow Cooker Thai Chicken .
Nutrition Nitty Gritty
Okay, so each serving of this Easy Crockpot Chicken Dinner has roughly 450 calories. You're looking at about 35g of protein and 25g of fat.
Carbs are around 20g. There's a fair bit of protein, which is good for keeping you full. Plus, you're getting some healthy fats from the peanuts and coconut milk.
Just be mindful of the sodium content. This Crockpot Thai Peanut Chicken is a great option if you are looking for Crockpot Dishes .
Right, that's all you need to know! This Slow Cooker Thai Peanut Chicken with Coconut Milk recipe is a winner.
Chicken Crockpot Recipes are easy to make and delicious! Get cooking, have a laugh, and don't be afraid to experiment.
You've got this! This Crockpot Recipes Easy to make!
Frequently Asked Questions
Can I make Crockpot Thai Peanut Chicken if I'm not a spice fiend?
Absolutely! This recipe is easily adjustable. Start with just a teaspoon of sriracha, or even omit it entirely, and then taste the sauce after it's cooked. You can always add more sriracha (or a pinch of red pepper flakes) at the end if you fancy a bit more of a kick.
Think of it like Goldilocks and the Three Bears, just get the spice just right for you!
Help! My Crockpot Thai Peanut Chicken sauce is too thin. How do I thicken it up?
No worries, it happens! For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate. Alternatively, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry.
Stir this into the crockpot in the last 15 minutes of cooking and let it thicken up nicely. That'll have it looking like something straight from the Great British Bake Off tent!
What's the best way to store leftover Crockpot Thai Peanut Chicken?
Leftovers are your friend! Allow the chicken to cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Just be sure to use a freezer safe container and thaw it completely before reheating.
It's like having a cheeky takeaway waiting for you, but healthier!
Can I make this Crockpot Thai Peanut Chicken recipe vegetarian or with different proteins?
Of course, you can! For a vegetarian version, swap the chicken for two cans of chickpeas (drained and rinsed) or a block of extra firm tofu (pressed and cubed). Add these in the last hour to prevent them from getting too mushy.
You could even use prawns or turkey if you're feeling adventurous, just be mindful of the cooking time!
I'm allergic to peanuts, is there an alternative for the peanut butter in this Crockpot Thai Peanut Chicken?
Absolutely! You can easily substitute the peanut butter with almond butter or sunflower seed butter. These alternatives will provide a similar creamy texture and nutty flavour, ensuring you can still enjoy a delicious and safe meal.
Just be sure to double check all your other ingredients to ensure they're peanut free as well, playing it safe is always a good shout!
Crockpot Thai Peanut Chicken Effortless Weeknigh
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |