Easy Peasy Lemon Squeezy Homemade Granola

Q: Is making granola at home really worth it? I mean, Homemade Granola is easier than just buying it, right?

Absolutely, mate! Think of it this way: shop-bought granola is like that lukewarm cup of tea your Aunt Mildred makes – it's fine, but not exactly exciting. Making it yourself is like having a proper builder's brew, just the way you like it. Plus, you control the ingredients and avoid all those pesky additives and excessive sugars. You'll be saving a few quid too!

Easy Homemade Granola is easier than you think My GoTo Recipe

By Sally ThompsonSeptember 8, 2025Updated: September 7, 2025

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Table of Contents

Recipe Introduction

Ever wondered why that shop bought granola costs so much? I did! Then I discovered Homemade Granola is easier than you think. Seriously, it's quicker than nipping to the shops!

Why Make Your Own Crunchy Granola Recipe ?

This isn't just any simple granola recipe . It's your ticket to breakfast bliss. It’s also a hazelnut granola recipe that you can modify to your liking.

This recipe is born from necessity. We were tired of bland store-bought stuff. Now, every batch is a flavour adventure.

Easy Granola Recipe : A Wholesome Treat

Granola's origins are rooted in the 19th-century health food movement. It was developed as a healthier alternative to heavily processed cereals. The Granola healthy recipe gives you full control over ingredients.

It is so easy, even a beginner can make it. From start to finish, you're looking at less than an hour.

This recipe makes around 8 servings, perfect for a week of breakfasts!

Granola: More Than Just Breakfast

This is the Best Homemade Granola . Forget empty calories, it's packed with fibre, healthy fats, and sustained energy. It's ideal for a quick breakfast, a post workout snack, or even a topping for your ice cream sundae! It's more than just a breakfast.

It's about creating a satisfying and nourishing start to your day. The quick granola recipe also has tons of nutritional value, and is one of the best ways to start the day.

Ready to get your DIY granola recipe on? First, you’ll need these:

3 cups rolled oats
1 cup of mixed nuts and seeds
½ cup of shredded coconut
½ cup of maple syrup
¼ cup of vegetable oil
1 teaspoon of vanilla extract
½ teaspoon of ground cinnamon
¼ teaspoon of salt
½ cup of dried fruit

This Granola recipe with maple syrup isn't just food. It's love in a bowl!

Time to Gear Up: Ingredients and Equipment!

Okay, friends, let's talk shop. This Hazelnut Granola Recipe is a winner. Homemade Granola is easier than you think. Seriously! Forget the expensive store-bought stuff.

This Easy granola recipe tastes better and you know exactly what's in it. My Nan always said you get what you pay for.

This is so cheap to make!

Main Ingredients Breakdown

Here's the lowdown on what you need.

Rolled Oats: 3 cups (270g). Go for old-fashioned oats. They give that perfect chew.
Mixed Nuts & Seeds: 1 cup (100g). Almonds, walnuts, pumpkin seeds. Get creative!
Shredded Coconut: ½ cup (60g), unsweetened. Adds a nice tropical twist.
Maple Syrup: ½ cup (120ml). The real deal is best! Its how we get that Granola recipe with maple syrup .
Vegetable Oil: ¼ cup (60ml). Melted coconut oil works a treat too.
Vanilla Extract: 1 teaspoon . Pure vanilla is the best.
Ground Cinnamon: ½ teaspoon . Gives it that warm, cozy vibe.
Salt: ¼ teaspoon . Don't skip it! Balances the sweetness.
Dried Fruit: ½ cup (80g). Raisins, cranberries...add them after baking.

Seasoning Notes: The Secret Sauce

Cinnamon is a must! It creates that classic Granola Healthy Recipe feel. A pinch of nutmeg adds warmth too. For a nutty boost, try almond extract instead of vanilla.

Don't have maple syrup? Honey works as a great substitute. This turns it into a Simple granola recipe . It really is the Best homemade granola !.

Equipment: Keep it Simple

You don't need fancy gadgets for a Quick granola recipe .

Large Mixing Bowl: For mixing everything together.
Wooden Spoon or Spatula: The right tools for the job.
Baking Sheet: Preferably with sides.
Parchment Paper or Silicone Mat: Prevents sticking.
Oven: Set to 300° F ( 150° C) .

No parchment paper? Lightly grease the baking sheet. Making your own DIY granola recipe and the Crunchy granola recipe is dead easy.

Get all of your stuff sorted, and you are on your way to making Homemade granola recipe for beginners.

Making Killer Granola: The Method

Honestly, Homemade Granola is easier than learning the Macarena. store-bought never compares to the real thing. Trust me.

Prep Like a Pro: Mise en Place is Your Friend

First, preheat your oven to 300° F ( 150° C) . Line your baking sheet. Now, gather all your ingredients. Got it? Good! This is your essential mise en place.

Measure everything out beforehand. I promise, it saves time.

step-by-step to Crunchy Granola Recipe

This easy granola recipe is a total game changer.

Mix oats, nuts, coconut, cinnamon, and salt in a large bowl.
Add maple syrup, oil, and vanilla. Mix until everything is coated.
Spread the mixture on a baking sheet. Spread it evenly now.
Bake for 30- 40 minutes . Stir every 10 minutes. This is key!
Let it cool completely . Don't skip this step.
Stir in dried fruit after it's cooled.
Store in an airtight container. You're all set for your very own DIY Granola recipe .

Pro Tips : Best Homemade Granola Hacks

Want next level Granola Healthy Recipe ?

Bake it low and slow . This prevents burning and ensures even toasting.
Stir regularly. This helps avoid clumping. Plus it's the key to that perfect golden brown color.
Cool completely for maximum crunch. Seriously, don't skip this step.
For a Hazelnut Granola Recipe , throw some in there.

Alright, there you have it. My super simple guide to making the best quick granola recipe . Enjoy.

Recipe Notes: Granola Guru Level

Honestly, making your own granola isn't rocket science, is it? Homemade Granola is easier than nipping down the shops and buying a pre-made bag and way more satisfying.

Plus, you get to control exactly what goes in! So, buckle up, buttercup, because we're diving into some extra tips and tricks to make your granola experience legendary.

Plating Like a Pro: Granola Edition

Forget just chucking your granola into a bowl. Let's get fancy! Think layers. Start with a dollop of Greek yogurt, then sprinkle on your glorious Crunchy Granola Recipe .

Add some fresh berries for a pop of colour and a drizzle of honey or maple syrup. Feeling extra? A few edible flowers will make you look like you know what you’re doing!

For bevvies, I find a cold glass of almond milk works wonders. Or, if you're feeling naughty, a cheeky little fruit smoothie goes down a treat.

Storing Your Granola Treasure

Right, so you've made a batch of this Hazelnut Granola Recipe . Now what? Easy! Once your granola is completely cool, pop it into an airtight container.

It'll happily sit on your countertop for up to 2 weeks, though, let's be honest, it probably won't last that long!

I wouldn't recommend freezing it. It's just not the same after it thaws. If you wanna warm it up, a quick blitz in the microwave ( 10-15 seconds max ) can make it feel like it’s just come out of the oven.

Granola Remix: Variations on a Theme

Fancy a change? No sweat! For a gluten-free version, simply use gluten-free rolled oats. Swap out the nuts for more seeds, like pumpkin or sunflower, and boom, you've got a nut-free option too.

When autumn rolls around, try adding some apple pie spice and dried apples for a Granola Healthy Recipe that screams fall.

Nutrition Nuggets: Fueling Your Day

So, you're tucking into a bowl of Easy Granola Recipe . What are you actually eating? Well, this DIY Granola Recipe is packed with fibre from the oats and healthy fats from the nuts and seeds.

The Granola Recipe with Maple Syrup gives you a little energy boost, and the cinnamon has anti inflammatory properties. Of course, it's not a health food miracle.

Everything in moderation, yeah?

This recipe is a fantastic start for Homemade granola recipe for beginners and a great entry into making a Simple Granola Recipe .

In conclusion, I urge you to give the recipe a shot and discover why so many people think this is the Best Homemade Granola !

So, there you have it! A few extra tips to make your Quick Granola Recipe the envy of all your mates. Now go forth and get baking! You got this!

Frequently Asked Questions

Is making granola at home really worth it? I mean, Homemade Granola is easier than just buying it, right?

Absolutely, mate! Think of it this way: shop bought granola is like that lukewarm cup of tea your Aunt Mildred makes it's fine, but not exactly exciting. Making it yourself is like having a proper builder's brew, just the way you like it.

Plus, you control the ingredients and avoid all those pesky additives and excessive sugars. You'll be saving a few quid too!

My granola always burns! What am I doing wrong?

Ah, the burnt offering! The key is low and slow, like a good Sunday roast. Make sure your oven temperature is accurate (an oven thermometer is your friend!) and stir the granola every 10 minutes without fail. This ensures even toasting and prevents those dreaded burnt bits.

It's a bit like tending to a bonfire, but with delicious rewards.

Can I substitute ingredients in this Homemade Granola is easier than you think recipe? I'm not a fan of maple syrup.

Crikey, yes! This recipe is as adaptable as a British sitcom. You can swap out the maple syrup for honey, agave nectar, or even brown sugar syrup. Feel free to play around with the nuts and seeds too add whatever tickles your fancy. Think of it like your personal MasterChef challenge, only with granola.

How do I store homemade granola to keep it fresh and crunchy?

To keep your granola as crisp as a fresh packet of crisps, let it cool completely on the baking sheet before transferring it to an airtight container. Store it at room temperature, away from moisture, and it should stay fresh for up to 2 weeks. Just be careful not to let your family get to it before you do!

Is homemade granola actually healthy? I'm watching my sugar intake.

That's a fair question, and the answer is yes, but with a caveat. Because you're making the granola at home, you can control the amount of sugar added. Reduce the maple syrup or honey, and load up on healthy fats and fiber from nuts and seeds.

Think of it as a chance to be a bit healthier, like swapping out your biscuit for something with fruit. Check out the nutrition estimates to adjust the ingredients to what's right for you!

My granola isn't clumping! How do I get those lovely clusters?

Ah, cluster envy! For chunkier granola, gently press down on the granola mixture with the back of a spoon after spreading it on the baking sheet before baking. Don't stir it too much during baking a gentle nudge every 15 minutes is enough.

The key is to leave it undisturbed as much as possible, allowing it to naturally clump together. Consider adding an egg white too for extra clumping, like a proper fry up!