Eggy Comfort Savory Cheddar Chive Bread Pudding

"Eggy Comfort": Savory Cheddar & Chive Bread Pudding - For Those Slightly Off Days

Quick Hug in a Dish

Do you sometimes feel off , like your spark's dimmed a bit? This savory Easy bread pudding is just the thing.

It's packed with cheddar cheese recipes , fresh chives and a creamy hug. It is a great comfort food recipes , a warm cheesy pick-me-up.

This dish originates from humble beginnings, a way to use stale bread. It is incredibly simple and takes just over an hour. You will get about six servings from it.

Why You'll Love This Bread Pudding

This recipe is a great way to get some protein and dairy. It's perfect for a cozy Winter dinner or a lazy weekend brunch. What makes it special? It's endlessly customizable.

Recipe Introduction

Cheddar & Chive: A Match Made in Heaven

This savory snack is more than just ingredients thrown together. The chive recipes pairs perfectly with sharp cheddar. It is a flavor explosion that brings joy.

Honestly, it's like a warm blanket on a cold day.

Bread Pudding: More Than Just Dessert

Bread pudding isn't just for sweet treats anymore, you know? It's a fantastic way to use up old bread. This recipe transforms it into a veggie dish , savory masterpiece.

Trust me, it's a game changer.

Feeling Down Food That Lifts You Up

Feeling down food , or needing something for stress eating recipes ? This is your answer. This bread pudding truly hits the spot.

You got this! This is a great breakfast or brinner meal!

Ingredients & Equipment

Let's get into what you'll need for this Easy bread pudding . It's less scary than it sounds, promise! I've streamlined it for ease. I've also added substitution options.

Main Ingredients

Right, here's the shopping list! Remember, quality counts, especially with the cheddar.

• 6 cups stale bread (about 230g ), cubed. Day-old baguette works wonders!
• 2 tablespoons (30ml) olive oil.
• 1 medium yellow onion, diced (around 150g ).
• 2 cloves garlic, minced.
• 4 large eggs.
• 2 cups (475ml) whole milk.
• 1 cup (235ml) heavy cream.
• 1 teaspoon Dijon mustard.
• ½ teaspoon salt.
• ¼ teaspoon black pepper.
• ½ teaspoon paprika.
• 2 cups (200g) sharp cheddar cheese, shredded. Seriously, go for a good one. It makes a difference!
• ¼ cup (around 15g ) fresh chives, chopped. Adds a lovely freshness.

If you sometimes feel off , this list will help you feel better. You could call this a feeling down food . The sharp cheddar helps, I swear!.

Seasoning Notes

This is where the magic happens. I always tweak these a bit.

• Essential Spice Combination : Salt, pepper, and paprika is our base. The paprika adds a warmth I adore.
• Flavor Enhancers : Dijon mustard is a must . It gives a subtle tang. Garlic, duh , essential for depth.
• Quick Subs : No chives? Green onions work fine. Or even parsley! If you love savory food consider this a Savoury Snacks , even it´s mostly enjoyed as a Winter Dinner or simple Breakfast Meals .

Equipment Needed

Keep it simple, buttercup. This isn't rocket science.

• Large skillet. For sautéing the onion and garlic.
• Large bowl. To mix everything.
• Whisk. For the custard. Get those arms working!
• 9x13 inch baking dish. Or something similar. Doesn't have to be perfect! A 8x12 or 9x9 square dish will work just fine.

Honestly, you probably have all this already! I love comfort food recipes . Especially veggie dishes like this! This Recipe also perfectly uses cheddar cheese recipes and its delicious flavor plus the aroma that comes from the chive recipes .

"Eggy Comfort": Savoury Cheddar & Chive Bread Pudding - For Those Slightly Off Days

Honestly, do you sometimes feel off ? Like your sparkle dimmed a little? I get it. Life happens. And sometimes, only a big ol' plate of comfort food recipes will do.

Forget stress eating recipes this is intentional comfort! This savoury snack hits the spot every time. It’s my "Eggy Comfort": Savory Cheddar & Chive Easy bread pudding .

It's a warm hug you can eat!

Get Your Ducks in a Row: Prep Steps

First, the mise en place , darling. It just means get organized! Chop your chives recipes , dice your onion, shred that cheddar cheese recipes .

Having everything ready saves time. Safety first: watch those fingers when chopping. We want tasty pudding, not finger sandwiches!

Let's Get Cookin': step-by-step Process

1. Heat your oven to 350° F ( 175° C) . Cube up your bread. Stale is best!
2. Sizzle onion in olive oil on medium heat. About 5- 7 minutes until soft. Then add garlic for another minute. Smells amazing, right?
3. Whisk eggs, milk, cream, mustard, salt, pepper, paprika. It is a super simple custard!
4. Mix onion and garlic with the custard. Toss in bread, cheddar, and chives. Coat it all evenly.
5. Pour into your greased dish.
6. Bake for 45- 55 minutes . Golden brown is the goal! A knife should come out clean.
7. Let it rest for at least 10 minutes before serving.
8. Garnish with more chives. Maybe some hot sauce!

Next Level Pudding: Pro Tips

Don't overbake it! That's the cardinal sin. Keep an eye on it. Stale bread is crucial. Soggy pudding is a no-no.

Want to make it ahead? Assemble it, cover it, and pop it in the fridge. Then bake it when needed.

This is especially nice as a Winter Dinner

This bread pudding is more than just food. It’s a feeling. A little bit fancy. A little bit rustic. And a whole lotta deliciousness! Perfect for Breakfast Meals or any time you need a boost.

Serve it with some veggie dishes . I hope this becomes one of your go-to feeling down food fixes too!

Recipe Notes

Let's dive deeper into this easy bread pudding , shall we? Think of this section as your cheat sheet for bread pudding success.

Serving Suggestions: Make It Look Fancy!

Honestly, presentation matters. A sprinkle of fresh chive recipes can really elevate things. Cut it into squares and arrange them on a plate.

A side salad makes it veggie dishes and also brightens it up. A bit of greenery looks good on the plate.

Want to be really extra? Drizzle a little hot sauce. I like Frank's.

Storage Tips: Keeping the Comfort Alive

Got leftovers? Lucky you!

• Refrigeration: Pop it in an airtight container. It'll keep in the fridge for up to 3 days.
• Reheating: Gently reheat in the oven at 300° F ( 150° C) until warmed through. A microwave works too, but can make it a bit soggy.
• Freezing: I haven't tried freezing this, to be honest. The texture might change. But if you do, let me know how it goes!

Variations: Make It Your Bread Pudding

Want to change it up? Sorted!

• Dietary Adaptations: For a lighter version, use skim milk instead of whole. I used almond milk one time, and it was okay!.
• Seasonal Ingredient Swaps: In the autumn, add some cooked butternut squash. It's winter dinner material.

Nutrition Basics: The Good Stuff

Okay, let's be real. This isn't exactly a salad. But it's also not terrible for you! Do you sometimes feel off because you're not treating yourself? This might be a good solution!

This is feeling down food . A serving has a good amount of protein thanks to the eggs and cheddar cheese recipes .

It also gives you energy from the bread. Just enjoy it in moderation. It could be useful for stress eating recipes too.

So, that's it! Your guide to bread pudding brilliance. Don't be afraid to experiment. Have some fun with it. And most importantly, enjoy every cheesy, eggy bite! Savour this comfort food recipes .

Think about it: Breakfast meals doesn't have to be boring! Savoury snacks are there for a reason! Enjoy!

Frequently Asked Questions

Can I make this "Eggy Comfort" savory bread pudding ahead of time?

Absolutely! You can assemble the bread pudding a day in advance. Just cover it tightly with plastic wrap and refrigerate. Add about 10-15 minutes to the baking time when you're ready to bake it straight from the fridge think of it like a lazy Sunday brunch prep!

What's the best way to store leftover savory bread pudding?

Leftovers are your friend! Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick fix just don't expect it to be quite as crispy as the first time round, mind!

Help! My bread pudding is soggy. What did I do wrong?

Sogginess is a common bread pudding woe, but easily fixed! Make sure your bread is truly stale leaving it out overnight works wonders. Also, avoid adding too much custard; the bread should be nicely coated but not swimming in liquid.

And definitely don't skip resting time once it's out of the oven; that allows it to properly set.

What kind of bread works best for this savory cheddar and chive bread pudding?

Hearty breads are your best bet! French baguette, sourdough, or challah are all excellent choices. These breads have a good structure that can hold up to the custard without completely falling apart. Ultimately, experiment to find your personal favorite it's all about finding what you fancy!

I think I'm feeling a bit under the weather, and I'm craving comfort food. Is this "Do you sometimes feel off" recipe really that good?

Honestly, it's like a warm hug in a dish. The savory flavors, the cheesy goodness, and the comforting texture are exactly what you need when you’re feeling a bit "meh." Many find the sharp cheddar and fresh chives create a satisfying flavor profile that's sure to lift your spirits a bit.

It’s not a miracle cure, but it's a very delicious one!

Can I adapt this savory bread pudding recipe to be vegetarian friendly, or add extra veggies?

Absolutely! This recipe is super adaptable. Cooked mushrooms, sautéed spinach, roasted bell peppers, or even some caramelized onions would be fantastic additions. Just fold them into the bread mixture before baking to create a satisfying and hearty vegetarian version.

Just remember to adjust the baking time if you're adding a substantial amount of extra moisture from the veggies.