Feijoa Crumble a Taste of Kiwi Sunshine

Recipe Introduction: Feeling Adventurous?

Have you ever tried this , a feijoa crumble? It's a brilliant dessert highlighting a unique and fragrant flavour. Honestly, it's like sunshine and mint had a baby! This crumble is pure comfort, ready in under an hour!

What's the Buzz About Feijoa Crumble?

This pineapple guava crumble recipe celebrates the weird exotic fruits that deserve more love. Feijoas come from South America but are popular in New Zealand desserts .

This is a simple autumn crumble recipe that blends the fruit's unique taste with a classic, oaty topping.

Why You Need This in Your Life

Okay, so feijoas are packed with vitamin C. Win! The slight tartness of the fruit, paired with that sweet crumble, makes it utterly irresistible.

Serve this warm with ice cream for the ultimate cozy night in. This recipe is special because it lets you experience a unique fruit recipes that is rarely use it in most kitchens.

Let's Talk Ingredients

Alright, before we dive in, let’s get the lay of the land when it comes to ingredients. The stars of the show are the feijoas, of course.

But don't worry if finding weird fruit is difficult. I’ve got some clever substitutions to keep you going. The recipe also uses staples like flour, oats, butter, and sugar.

You can find more feijoa recipes in my other blog posts!

Alright, let's dive into what you'll need for this crumble.

Ingredients & Equipment

Main Ingredients: Let's Get Specific

Okay, so, for this Feijoa Crumble , precision is key! Honestly, measuring makes a big difference. Here’s the lowdown on what you'll need.

• Feijoa Filling
  • 1 kg ( 2.2 lbs ) of fresh feijoas. Make sure they are peeled. Roughly chop them.
  • 50g ( 1/4 cup ) of granulated sugar. Adjust this to your taste, yeah?.
  • 1 tablespoon of lemon juice. For a zing!
  • 1 teaspoon of ground cinnamon. Makes it smell divine.
  • 2 tablespoons of cornstarch or arrowroot powder. This thickens it all up.
• Crumble Topping
  • 150g ( 1 1/2 cups ) of all-purpose flour. Can't be without it.
  • 75g ( 3/4 cup ) of rolled oats, but not the instant kind, alright?.
  • 100g ( 1/2 cup ) of unsalted butter, and COLD. Cubed is best.
  • 75g ( 1/3 cup , tightly packed) of brown sugar. Adds that depth.
  • Pinch of salt. Gotta balance the sweet.

Feijoa Quality Check : Sniff those little guys! They should smell fragrant. They should also give just a little when squeezed. Too hard and they’re not ripe. Too soft, they're past it.

Seasoning Notes: Spice it Up!

Essential Spice Combinations : Cinnamon is the star. A pinch of nutmeg won't hurt, you know?. It adds warmth.

Flavour Enhancers and Aromatics : Lemon juice is a must. Vanilla extract? Optional, but amazing. Quick Substitution Options : No cinnamon? Apple pie spice is your friend.

Have you ever tried this with Weird Exotic Fruits ? You can totally swap the feijoas for other autumn fruits.

Think pears. Think apples. Or even a mix! Who said you have to have feijoa recipes , when you can explore a whole fruit world .

Equipment Needed: Keep it Simple

Honestly, you don't need much fancy kit. This is about enjoying the process, yeah?

• 9 inch baking dish . Essential for a good pineapple guava crumble .
• Mixing bowls . For mixing, obviously!.
• Pastry blender or fork . For cutting in the butter. Fingers work too, honestly.

Household Alternatives : No pastry blender? Two knives work a treat. No baking dish? A cast iron skillet is great. I bet a pie plate will work too!

I hope this Unique fruit recipes section helps you get ready. Seriously, even if you have never explored the Weird Fruit section of your shop, just gather your stuff and let's do it.

I guarantee this exotic fruit dessert recipes will change your life!. This is way beyond standard New Zealand desserts , or autumn crumble recipe .

There are so many Feijoa uses !. I am sure you have something new to add to this one of a kind fruit world recipes.

Right then, let's talk cooking methods ! Honestly, it's more than just following a recipe. It's about understanding what actually happens when you whack something in the oven or sizzle it in a pan.

Cracking the Crumble Code: My Feijoa Adventure

Have you ever tried this : baking a crumble? It's easier than you think. I still remember the first time I tried to make an autumn crumble recipe .

Disaster! The topping was soggy, and the fruit was a mush. I learned a lot that day. Let me tell you all about it.

Prep Steps: Operation Mise en Place!

First things first: mise en place, baby! This fancy French term just means "everything in its place." Chop your feijoas , measure your ingredients.

Trust me, it'll save you time and stress. For this pineapple guava crumble , get that 1 kg of feijoa fruit ready and chopped!

step-by-step: Crumble Time

Okay, let's get down to brass tacks.

1. Mix your chopped Weird Exotic Fruits (feijoas!) with 50g of sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 2 tablespoons of cornstarch.
2. In a separate bowl, combine 150g of flour, 75g of oats, 100g of cold, cubed butter, 75g of brown sugar, and a pinch of salt.
3. Cut in the butter until it looks like coarse crumbs. You can use your fingers or a pastry blender for this step.
4. Pour the feijoa mixture into your baking dish.
5. Sprinkle the crumble topping evenly over the fruit.
6. Bake at 175° C ( 350° F) for 35- 40 minutes until golden and bubbly.

Pro Tips: Secret Crumble Hacks!

Wanna take your crumble game to the next level? First, use cold butter. Honestly, this is key for a crispy topping.

Also, don't overmix the crumble topping, or it'll be tough. If you like Unique fruit recipes you are gonna love this.

Looking for Feijoa recipes , it's important to know that this " weird fruit " can vary in sweetness, so taste the filling before baking.

If it's too tart, add a bit more sugar. I once used weird exotic fruits in a similar recipe, substituting mango for the feijoas.

It was amazing . So feel free to experiment and find exotic fruit dessert recipes that works for you and your taste buds, especially from the amazing Fruit World .

So there you have it. My foolproof guide to baking the perfect crumble. Now go forth and bake! What are you waiting for?.

Recipe Notes

Alright, let's talk about the nitty gritty. These are the bits that'll turn your Feijoa Crumble from "meh" to "OMG, this is amazing!" I'm sharing my own experiences, so you can dodge the little bumps I hit along the way.

Serving Suggestions: Show It Off!

Presentation matters, doesn't it? You can just whack it in a bowl. You know? But a little flair never hurts.

How about a dollop of proper clotted cream? Or a scoop of vanilla ice cream melting all over it? Honestly.

.. looks amazing. You could also try a sprig of mint for a bit of colour. That feels fancy, doesn't it?

Thinking of drinks? A cup of tea, obviously. Or maybe a glass of chilled dessert wine.

Storage Tips: Keeping the Goodness Going

Got leftovers? Lucky you! Pop it in the fridge. It'll keep for about 3 days. Make sure it's in an airtight container, mind.

Freezing? Yeah, you can! Let it cool completely first. Then, wrap it up well. It'll be grand for up to a month.

Reheating is easy. Just bung it back in the oven at 175° C ( 350° F) until it's warmed through.

Variations: Mix It Up!

Fancy a twist? You got it. Wanna go gluten-free? Just swap the flour for a gluten-free blend. Easy peasy.

Making it vegan? No worries. Use a plant based butter. Boom. Done. Maybe you want to try different weird exotic fruits .

Some ideas are: Add apples or pears for a more classic autumn crumble recipe vibe.

Nutrition Basics: The Good Stuff

Okay, so it's a crumble. But that doesn't mean it's all bad. Feijoas are packed with vitamin C. This makes them a good source of fiber too.

Plus, oats are good for your heart. See? It's practically health food.

Okay, maybe not quite . But it's got some goodness in there.

Have you ever tried this recipe? I hope this inspires you to try new things and don't be shy of some weird fruit and unique fruit recipes from the fruit world .

And now you can have some exciting exotic fruit dessert recipes . It’s a delightful taste of New Zealand desserts , perfect with Feijoa uses for a pineapple guava crumble !

Go on, give it a go! You might just find your new favorite dessert.