Fiesta Chicken Street Tacos a Taste of Mexico

Recipe Introduction

Quick Hook

Ever find yourself craving that authentic street food vibe? This Chicken Street Tacos Recipe is your ticket! Honestly, these chicken tacos mexican are bursting with flavour and super easy to make.

Brief Overview

Street tacos originated in Mexico. They're all about simple ingredients, big taste. This recipe is easy as pie, taking just 40 minutes from start to finish.

It makes about 6-8 tacos, perfect for a quick and easy food to make for a small family.

Main Benefits

This best chicken tacos recipe is packed with lean protein. They're also a fantastic, fun way to eat your veggies! Perfect for a weeknight chicken tacos dinner, this recipe brings a bit of sunshine to your table.

What makes it special? The homemade taco seasoning and fresh lime marinated chicken tacos , of course!

Chicken Street Tacos Recipe: Your Fiesta Awaits

Craving a taste of Mexico? Picture yourself on a sunny street corner, the aroma of sizzling chicken filling the air.

These Fiesta Chicken Street Tacos bring that vibrant experience straight to your kitchen! We are diving into the exciting world of Authentic Street Tacos Recipe .

They are also the Easy Taco Dinners you need. Forget boring meals, this is a fiesta in every bite.

These aren't your average tacos. They're little pockets of joy, bursting with flavour and fresh ingredients. We're talking tender chicken, zesty toppings, all wrapped in warm tortillas.

The best part? They are seriously easy to make.

Think you need to be a chef to pull these off? Absolutely not! This recipe is perfect for beginners. From prepping the chicken to assembling the tacos, it only takes about 40 minutes.

You will serve 2-4 people. Prepare to impress with these amazing Tacos With Guacamole .

Chicken Thigh Tacos is the best choice here. This recipe uses chicken thighs, which are super flavourful and stay nice and juicy. Plus, the marinade is a breeze to whip up.

Ingredients & Equipment for the Best Chicken Tacos

Alright, let's talk ingredients for our amazing Chicken Street Tacos recipe. This isn't rocket science. Easy taco dinners are the best.

We want maximum flavour with minimum fuss, right? I'm talking quick and easy food to make .

Main Ingredients for Chicken Street Tacos Recipe

• Chicken: 1 lb (450g) of boneless, skinless chicken thighs , cubed. Honestly, chicken thighs are key . They stay juicy! Avoid breast - unless you want dry tacos.

• Olive Oil: 2 tablespoons . Extra virgin gives the best flavour.

• Garlic: 2 cloves , minced. Fresh is always better, you know?

• Chili Powder: 1 tablespoon . This is the base of our homemade taco seasoning .

• Cumin: 1 teaspoon . Earthy and warm.

• Smoked Paprika: 1/2 teaspoon . Adds a beautiful smokiness to the lime marinated chicken tacos .

• Cayenne Pepper: 1/4 teaspoon (optional). For a little kick.

• Orange Juice: 1/4 cup (60ml), freshly squeezed.

• Lime Juice: 2 tablespoons , freshly squeezed. Don't skimp on this, it is very important to make a proper authentic street tacos recipe .

• Salt: 1 teaspoon

• Black Pepper: 1/2 teaspoon .

• Corn Tortillas: 12-16 small ones.

• White Onion: 1/2 , finely chopped.

• Fresh Cilantro: 1 cup , chopped.

• Limes: 2 , cut into wedges.

Chicken quality is key . Look for thighs that are pink and plump. Avoid any that look pale or smell off.

Don't be shy - ask your butcher if you have any doubts.

Seasoning That Makes the Tacos Dance

The spice combo is essential. Chili powder, cumin, paprika - that's the holy trinity. A little cayenne brings the heat.

If you want to skip a spice, try replacing the smoked paprika with regular paprika, plus a pinch of cumin for that smoky flavour.

Always, always, always use fresh lime. Seriously, it makes the whole thing pop.

Equipment You'll Need

You don't need a fancy kitchen. A bowl, a skillet, and some tongs will do.

• Mixing bowl
• Ziplock bag or airtight container
• Large skillet or frying pan
• Tongs
• Small bowl for heating tortillas
• Serving platter

A cast iron skillet is best for cooking the chicken. It gets nice and hot, giving a good sear. If you don't have one, any skillet will do.

For tortillas, you can warm them in a dry skillet, in the microwave (with a damp paper towel), or even over a gas flame (carefully!).

These Weeknight chicken tacos are really easy to make and it's so easy to add the toppings for some tacos with guacamole. I have made this recipe hundreds of times!.

Fiesta Chicken Street Tacos: A Taste of Mexico

Honestly, who doesn't love a good taco? Especially when you can whip up some easy taco dinners right in your kitchen! Today, we're diving into a Chicken Street Tacos Recipe that will transport you straight to a Mexican fiesta.

This isn't your average Tuesday night meal, folks. I'm talking about authentic street tacos recipe vibes, bursting with flavour and that certain je ne sais quoi .

Prep Like a Pro: Essential Steps Before the Heat

First things first, let's get our mise en place sorted. That's fancy chef talk for getting everything prepped and ready to go.

We're talking about chopping those chicken thighs into nice, bite sized cubes, about 1/2 inch each and getting all your spices lined up.

Minced garlic ready to rock. Fresh lime juice is a must , please. I once tried to use that bottled stuff.

.. never again! A little prep goes a long way to save you from stressful moments.

The Secret Sauce: Cooking Marination Masterclass

1. Marinate the Chicken. Combine 2 tablespoons olive oil, 2 minced garlic cloves, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, 1/4 cup orange juice, 2 tablespoons lime juice, 1 teaspoon salt, and 1/2 teaspoon black pepper. Then add 1 lb chicken thighs. Coat well. Marinate for at least 15 minutes . Overnight is even better for flavour just keep it covered in the fridge!
2. Cook the Chicken: Heat a glug of olive oil in a large skillet over medium high heat. Dump in your marinated chicken. Cook for about 6- 8 minutes , until cooked through and lightly browned, and the internal temperature hits 165° F ( 74° C) . Don't overcrowd the pan .
3. Warm Those Tortillas: Warm your 12-16 small corn tortillas according to the packet instructions, or lightly char them over an open flame for that authentic touch. Be careful!
4. Assemble Time: Load each tortilla with the cooked chicken. Sprinkle over the 1/2 finely chopped white onion and 1 cup chopped fresh cilantro. A generous squeeze of lime is essential!
5. Serve It Up: Serve immediately with all your favorite toppings. Think salsa, guac, sour cream.

Pro Tips: Elevate Your Taco Game

A top tip. Don't skip the lime! Fresh lime juice wakes up all those flavours and makes everything sing. Another common mistake? Overcrowding the pan when cooking the chicken.

Cook in batches to get that proper browning. For a little extra flavour, try this Homemade taco seasoning for that extra spice, or perhaps opt for some Lime marinated chicken tacos .

These Chicken Street Tacos Recipe are perfect for a weeknight chicken tacos dinner or a casual get-together. Serve them with Mexican rice, refried beans, and a cold Corona, and you'll feel like you're actually on the street, eating authentic Mexican grub.

Want to change things up? Try using chicken thigh tacos instead of breast they're much more succulent. And don't forget the Tacos With Guacamole .

Enjoy your awesome Quick and Easy Food To Make .

Recipe Notes for the Best Chicken Street Tacos

Right, let's talk about some extra bits and bobs to make your Chicken Street Tacos Recipe totally awesome. I want to share a few tips and tricks I've picked up, especially when it comes to Easy Taco Dinners .

Honestly, this is where the magic really happens. These Chicken Tacos Mexican style are all about the vibe, you know?

Serving Suggestions: Let's Get This Show on the Road

First up, presentation! For plating, think simple but vibrant. Don't just chuck everything on a plate. Arrange your Lime marinated chicken tacos neatly in a row on a wooden board.

A little scattering of extra cilantro never hurt anyone, right?

To go with these Authentic street tacos recipe , consider some classic sides. Mexican rice is always a winner, or even some charred sweetcorn on the cob.

And to drink? A frosty Corona with a wedge of lime, or even a batch of homemade margaritas. That's how you make a proper Easy Taco Dinners fiesta.

For a creamy contrast why not adding some Tacos With Guacamole .

Storage Tips: Keeping the Party Going

Got leftovers? No worries. Leftover chicken will keep in the fridge for up to 3 days in an airtight container.

Make sure it's properly cooled first! For freezing, I'd recommend freezing the cooked chicken on its own, not assembled in the tacos.

It should be fine for up to 2 months .

To reheat, just microwave it for a minute or two, or pan-fry until piping hot internal temperature of 165° F ( 74° C) .

Don't reheat the assembled tacos. They'll go soggy. Always assemble them fresh. Nobody wants a soggy taco.

Variations: Switching Things Up

Fancy something different? Why not try using Chicken thigh tacos instead of breast? They're juicier, honestly. Or, if you're trying to be a bit healthier, skip the sour cream and load up on extra salsa and veggies.

You can make Weeknight chicken tacos using these substitutions.

For a seasonal twist, swap out the regular salsa for a mango salsa in the summer. Sweet and spicy. Boom! If you have time make your Homemade taco seasoning , it makes all the difference!

Nutrition Basics: A Few Nifty Numbers

Each taco contains around 180-220 calories. Depending on your toppings, of course. You are getting a good dose of protein from the chicken, plus some fiber from the corn tortillas.

And hey, the lime juice and cilantro are packed with vitamins. These Quick And Easy Food To Make are nutritious and delicious.

So there you have it. A few extra tips to make your Best chicken tacos stand out. Now go on, get cooking. You can do it!

Frequently Asked Questions

Can I make the chicken for this Chicken Street Tacos Recipe ahead of time?

Absolutely! Making the chicken ahead is a proper time saver, especially if you're having a few mates over. Cook the chicken as instructed, then let it cool completely before storing it in an airtight container in the fridge for up to 3 days.

Reheat it in a skillet or microwave before assembling your tacos easy peasy!

What are some good toppings for Chicken Street Tacos besides the basics?

While onion, cilantro, and lime are classic, feel free to go wild! Think about adding some crumbled queso fresco for a salty, creamy touch. A dollop of sour cream or Mexican crema adds richness, or maybe some quick pickled onions for a tangy bite.

For a bit of heat, consider sliced jalapeños or a spicy salsa get creative like you're on Bake Off!

I don't have corn tortillas, can I use flour tortillas for this Chicken Street Tacos Recipe?

While corn tortillas are traditional for street tacos, flour tortillas will certainly work in a pinch. The taste and texture will be slightly different, flour tortillas are generally softer and sweeter.

If you're using flour tortillas, consider using smaller, "street taco" sized ones for a more authentic feel, or even lightly frying them into mini quesadillas cheeky but tasty!

How do I store leftover Chicken Street Tacos?

It's best to store the components of the tacos separately to prevent them from getting soggy. Store the cooked chicken in an airtight container in the fridge for up to 3 days. Tortillas can be stored at room temperature in a sealed bag. Assemble the tacos just before serving to maintain the best texture and flavor.

Reheating assembled tacos will make the tortilla soggy.

Is this Chicken Street Tacos Recipe healthy?

This recipe can be part of a balanced diet. Chicken thighs are a good source of protein, and the fresh toppings add vitamins and fiber. To make it even healthier, use whole grain corn tortillas, go easy on the sour cream or cheese, and load up on the veggies.

Grilling the chicken instead of pan-frying also reduces the fat content.