French Onion Short Rib Soup a Hearty Savoury Twist

Recipe Introduction: French Onion Short Rib Soup

Fancy a cracking bowl of soup, eh? Ever wondered what happens when a classic French staple gets a beefy upgrade? Let's talk about French onion short rib soup .

Think of it as the posh cousin of your regular onion soup, proper comfort food in a bowl.

Quick Hook: From Classic to Comfort

Honestly, have you ever had French onion soup with short ribs ? It is absolutely banging. This recipe elevates the classic, offering a rich and savory soup with fall apart short ribs.

Trust me, the flavour profile is out of this world.

Brief Overview: A Touch of France, A Lot of Flavour

French onion soup has been around for ages. This beef short rib soup version brings a modern twist to a timeless classic.

It will take you about 3- 4 hours. This recipe yields 6 servings, perfect for a family dinner or a cosy gathering.

Main Benefits: Hearty, Healthy, and Happy

This hearty beef soup is packed with protein and flavour. It is the perfect occasion for a dinner party soup during those chilly months.

What makes this gourmet french onion soup so special? The slow braised short ribs make it more filling. The perfect combination for a warming treat!

Ready to get cooking? Let's dive into the ingredients.

Let's Talk Short Ribs

First, you'll need 1.36 kg of bone-in beef short ribs . Two tablespoons of olive oil are also vital to help searing those beauties.

You can get away with just salt and pepper. However I recommend a teaspoon of kosher salt and half a teaspoon of black pepper.

Ingredients & Equipment: Let's Get Started!

Alright, let's talk about what you'll need to make this french onion short rib soup . Don't worry, it's not as complicated as it sounds.

Honestly, most of it is stuff you probably already have. If you don't, a quick trip to the shops will sort you out.

Main Ingredients: The Flavour Powerhouse

For the beef short rib soup side of things, you're gonna need 3 pounds (1.36 kg) of bone-in beef short ribs.

Look for ribs that are well marbled that's where the flavour lives, my friend! You'll also want 2 tablespoons (30 ml) of olive oil for searing, 1 teaspoon (5 g) of kosher salt, and 1/2 teaspoon (2.

5 g) of black pepper.

Next up: the veg. Grab 1 large onion , 2 carrots , and 2 celery stalks , all chopped. Plus, 4 cloves of garlic , minced.

Don't forget 1 cup (240 ml) of dry red wine. A Cabernet Sauvignon or Merlot works a treat. Finally, 6 cups (1.

4 liters) of beef broth, and a couple sprigs of fresh thyme with 1 bay leaf for extra aromatics. My mum always said good broth makes a good soup.

On the caramelized onion soup front, you're looking at 3 tablespoons (45 ml) of unsalted butter (the good stuff!), and 3 large yellow onions , thinly sliced.

I’m talking like 6 cups sliced! Add another 1 teaspoon (5 g) of kosher salt and 1/2 teaspoon (2.5 g) of black pepper.

A splash of 1 tablespoon (15 ml) of balsamic vinegar and 2 tablespoons (30 ml) of dry sherry are optional.

But honestly, the sherry adds a gorgeous depth.

Lastly, for that all-important cheesy topping, you'll want 6 slices of baguette , cut into rounds, plus 2 tablespoons (30 ml) of olive oil and 1/4 teaspoon (1.

25 g) of garlic powder. And of course, 6 ounces (170 g) of Gruyère cheese, shredded. Can’t go wrong with Gruyère.

Seasoning Notes: Spicing Things Up a Bit

The essential spice combination here is pretty simple: salt, pepper, thyme, and a bay leaf. But don't underestimate the power of good quality beef broth! That's the backbone of this rich and savory soup .

For a little extra something, a dash of Worcestershire sauce can add a subtle umami boost. If you're feeling adventurous, a pinch of red pepper flakes in the onions will give it a kick.

I love adding a bit of pepper to my soup.

Can't find sherry? No worries! A little dry white wine or even a splash of apple cider vinegar will do in a pinch. It won't be exactly the same. But close enough.

Equipment Needed: Keep It Simple, Stupid

You don't need fancy gadgets for this gourmet french onion soup . The most important thing is a large Dutch oven or heavy bottomed pot.

This is where all the magic happens. You'll also need a cutting board, a decent chef's knife, some tongs, and a soup ladle.

And of course, some oven safe soup bowls.

Don't have a Dutch oven? A large, heavy pot will work, but keep a close eye on it in the oven.

And if you don't have oven safe bowls, you can always melt the cheese under the broiler on a baking sheet before spooning the soup over.

Boom! Sorted.

French Onion Short Rib Soup: A Hug in a Bowl

Right then, fancy a proper treat? Forget the same old, same old. We're diving headfirst into French onion short rib soup .

It's basically gourmet french onion soup . But with beef. Loads of it. It's like when your nan decides to go fancy with her cooking, innit? It’s proper comfort food recipes .

I was trying to impress the missus (now the ex) so I tried to make this. Let's just say it was worth it!

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key. Chop your onions, carrots, and celery. Mince the garlic. Get your herbs ready. Honestly, prepping everything first saves so much faff later.

Time saving tip: Chop the veg the day before. You know, if you’re feeling lazy like me on a Sunday. Safety wise, watch those fingers! Especially when you’re dealing with onions. Tears are optional!

step-by-step Process: Building the Flavour Castle

1. Season the short ribs. Salt and pepper them good.
2. Sear the short ribs in a hot Dutch oven with olive oil. Brown 'em up real nice.
3. Sauté the onion, carrots, and celery until softened. Then, add the garlic.
4. Deglaze the pot with a cup of red wine. Scrape up all those tasty bits from the bottom. That's where the magic is.
5. Return the short ribs. Add beef broth, thyme, and a bay leaf. Braise in a 325° F ( 160° C) oven for 3-3. 5 hours . The short ribs should be very tender.
6. Caramelize your sliced onions in butter, salt, and pepper for 45- 60 minutes. Stir in balsamic and sherry.
7. Stir short rib, onions in the broth and simmer for 15 minutes .
8. Top each bowl with croutons and Gruyère. Broil until bubbly.

Pro Tips: Secret Weapons

Don't rush the onions. Seriously. Low and slow is the key to the perfect caramelized onion. The onions should be deep brown.

Avoid thin broth. Use good quality beef broth. Or even better, homemade. The short ribs will make the broth very beefy.

Got leftover braised short rib recipe ? Shred the short rib and stir it into pasta sauce. You'll get a cracking rich sauce. Now we are talking rich and savory soup !

Now you know how to cook the best french onion short rib soup !

Recipe Notes for Your French Onion Short Rib Soup

Alright, listen up! You're about to embark on making this amazing French onion short rib soup . I've got a few extra notes and tips to make sure it's the best gourmet french onion soup you've ever had.

Making k_annotated soup recipe will become your go-to k_annotated

Serving Suggestions: Plating Like a Pro

Okay, so you've slaved over this French onion short rib soup , and you want it to look as good as it tastes, right?

First up, presentation. Use oven safe bowls. Then, load up that cheesy crouton! Honestly, the cheesier the better. Sprinkle some fresh thyme on top for a pop of colour.

A side of crusty bread is always a winner. And you know what else? A simple green salad cuts through the richness perfectly.

Don't forget a nice k_annotated for an easy delicious meal.

As for drinks, a glass of the same red wine you used in the recipe is a great shout. If you are doing the k_annotated , then you can serve with some good crusty bread.

Storage Tips: Keeping the Goodness Fresh

So, you've got leftovers. Lucky you! To store your beef short rib soup , let it cool completely. Pop it in an airtight container in the fridge.

It'll keep for about 3 days. Honestly, it tastes even better the next day, because the flavors have had time to mingle.

Freezing is an option too, especially if you want to make a big batch of this k_annotated . Again, cool it completely.

Then, portion it into freezer safe containers or bags. It'll last for up to 3 months. When you are ready to tuck in, defrost it overnight in the fridge.

To reheat, gently simmer on the stove until heated through. The slow cooker is another option for reheating this k_annotated , just check to make sure it is cooked properly.

Variations: Making it Your Own

Fancy a tweak? No problem. I have made k_annotated . Want a vegetarian french onion soup version? Easy peasy. Swap out the beef broth for vegetable broth and skip the short ribs.

Roasted mushrooms or lentils will add some heartiness. If you are adding some k_annotated , then that would add more bulk.

If you're feeling a bit adventurous, add a pinch of red pepper flakes to the onions for a little bit of heat. This will add extra flavour to your delicious k_annotated .

Nutrition Basics: Fueling Your Body

Ok, so this French onion short rib soup is proper comfort food. But it does pack a nutritional punch! Short ribs are a great source of protein and iron.

Onions are full of antioxidants. The broth is hydrating. Each portion will be a hearty k_annotated .

But let's be real, there's also cheese and some fat from the short ribs. So, enjoy in moderation. Everything in moderation, right?

So there you have it! Now go and make some amazing French onion short rib soup ! I know you're gonna nail it! Don't be afraid to experiment and have fun in the kitchen.

You've got this!