French Onion Soup Sliders with Ground Beef

Recipe Introduction

Quick Hook

Fancy a twist on a classic? Ever thought about french onion sliders ground beef ? Honestly, it's the best way to get that amazing french onion soup flavor.

All that deliciousness, but in a cute, hand held package.

Brief Overview

This recipe turns french onion soup into fun french onion soup sliders . These mini burgers with french onion flavor are perfect for parties.

This is a pretty straightforward recipe. You'll need about an hour from start to finish. This recipe makes 12 caramelized onion sliders .

Main Benefits

These easy slider recipe sliders are a party hit! The Gruyere adds a rich, nutty taste. These party sliders ground beef are a crowd pleaser.

What makes them special? They're delicious and feel a bit posh. I think that this recipe is amazing and something that I have prepared multiple times with great success.

Ready to dive in and whip up some deliciousness?

Let's Talk Ingredients

Let's get into what you'll need for these ground beef sliders . First, grab some onions. Loads of them. Because no one does not love carmelized onions! You will also need ground beef, of course.

Also, do not forget about Gruyere. It's what makes these gruyere cheese sliders really sing.

Ingredients & Equipment: Your Slider Arsenal

Right, let's talk about what you'll need for these French onion sliders ground beef beauties! No fancy pants stuff here, just good quality ingredients and a few bits of kit.

I promise it is an easy slider recipe you'll keep coming back to.

Main Ingredients Lowdown

First, the stars of the show, measured precisely for you:

• Caramelized Onions:
  • 3 large yellow onions, thinly sliced (about 600g / 21 oz )
  • 2 tablespoons olive oil ( 30 ml )
  • 2 tablespoons unsalted butter ( 30g )
  • 1 teaspoon granulated sugar ( 5g )
  • 1/2 teaspoon salt ( 3g )
  • 1/4 teaspoon black pepper ( 1g )
  • 1/4 cup dry red wine (like Merlot - adds richness!) ( 60 ml )
• Ground Beef Filling:
  • 1 tablespoon olive oil ( 15 ml )
  • 1 pound ground beef ( 450g ), 80/20 blend (This keeps things juicy, trust me!)
  • 1 teaspoon garlic powder ( 5g )
  • 1/2 teaspoon onion powder ( 3g )
  • 1/4 teaspoon dried thyme ( 1g )
  • 4 cups beef broth (low sodium) ( 950 ml )
  • 2 tablespoons Worcestershire sauce ( 30 ml )
• Sliders:
  • 12 slider buns (Hawaiian rolls are fab)
  • 4 ounces Gruyere cheese, shredded ( 115g ) (This is the classic but feel free to experiment!)
  • 2 tablespoons melted butter ( 30g ), for brushing

For the onions, look for firm, heavy yellow onions. Honestly, the better the onion, the better the caramelisation. You are aiming for that sweet caramelized onion sliders flavour!.

Seasoning: French Onion Magic!

We are talking classic French onion soup sliders flavours here!

• Spice Combo: Garlic and onion powder gives a good base. Thyme adds that traditional French touch.
• Flavor Enhancers: Worcestershire sauce brings the umami . It's that "something something" that makes things sing.
• Quick Sub: Don't have thyme? A pinch of mixed herbs will do in a pinch. You know, herbs de provence!

Essential Equipment: Not Much Needed

This french onion beef recipe doesn't require lots of equipment. These party sliders ground beef are easy.

• Large Skillet or Dutch Oven: For the onions and beef.
• Small saucepan : just in case, you don't need it
• Baking Sheet: For baking the mini burgers with french onion flavor .
• Small Brush: Basting the butter.

No fancy kit needed here, you see! For the skillet, a good old frying pan works fine if you don't have a Dutch oven.

An oven will do if you don't have a baking sheet! It's all about making do. If you can, avoid aluminium pans.

Also, be sure that the baking sheet is suitable to put it into the oven.

I reckon, these are the perfect beef slider appetizers, everyone loves them! Now, off you pop to the kitchen. You've got this! Let's turn that ground beef into a sensation!

Alright, gather 'round, foodies! Ever fancied a french onion soup but in a tiny, adorable package? Let me introduce you to french onion sliders ground beef your new best friend for parties and quick bites.

These aren't just your average ground beef sliders ; they're mini flavour bombs packed with everything you love about that classic soup.

Honestly, I was a bit skeptical at first, but one bite and I was hooked! They are really easy slider recipe .

Prep Like a Pro: Mise en Place for Slider Success

First things first, let's get our ducks in a row. We're talking essential mise en place, people! Slice 3 large yellow onions thinly.

Get 2 tablespoons of olive oil, 2 tablespoons of unsalted butter, 1 teaspoon of sugar, salt, and pepper ready. Also, grab 1/4 cup of dry red wine.

For the beef, have your 1 pound ground beef ready alongside 1 tablespoon of olive oil, garlic powder, onion powder, and thyme.

Finally, measure out the beef broth and Worcestershire sauce. Safety reminder: keep an eye on those knives, yeah?

Let's Get Cooking: Slider Time!

1. Caramelize like you mean it : Heat oil and butter. Add onions, sugar, salt, and pepper. Cook on medium low for 25- 30 minutes , stirring. Onions should be deeply golden.Deglaze with red wine.
2. Beef it up : Brown 1 pound ground beef in another skillet. Drain the grease.
3. Flavour boost : Add garlic powder, onion powder, and thyme to beef.
4. Simmer time : Stir in 4 cups beef broth and 2 tablespoons Worcestershire sauce. Simmer for 10 minutes, until thick.
5. Slider assembly : Preheat oven to 350° F ( 175° C) . Put slider buns on a baking sheet. Pile on the beef, caramelized onions, and Gruyere cheese sliders .
6. Bake 'em : Cover with bun tops. Brush with melted butter. Bake for 10- 12 minutes . The cheese should be bubbly.

Pro Tips for Party Sliders Ground Beef

Want to elevate your french onion beef recipe game? Try pre-toasting your slider recipes buns. This stops them getting soggy! Another tip, don't rush the caramelized onion sliders stage.

It needs time to get that sweet, deep flavour. Common mistake to avoid? Overcrowding the pan when browning the beef.

Doing it in batches helps it brown better. These mini burgers with french onion flavor can be prepped ahead just assemble before baking.

These are great beef slider appetizers .

These little french onion soup sliders are more than just a recipe. It's a chance to bring the warmth and richness of french onion soup in a fun, easy to eat way.

And, honestly, who can resist melty gruyere? Right? So get cooking and enjoy a little bit of luxury, one slider at a time!

Alright, let's talk shop about these french onion sliders ground beef . Honestly, these aren't just any ground beef sliders . They are special .

Recipe Notes & Fiddly Bits

Let's cover some extras. Here are my tips for making the best darn mini burgers with french onion flavor !

Serving Suggestions Let's Get Fancy

Think about how you plate these beauties. A rustic wooden board looks great. Garnish with a sprig of thyme. I love serving these caramelized onion sliders with crispy fries.

A simple green salad also works. A nice pale ale is a great shout too. It cuts through the richness.

Think of it as a more approachable french onion soup sliders .

Storage Tips Making the Most of Leftovers

Got leftovers? Lucky you! Keep them in the fridge. Use an airtight container, it's very important. They're good for about 3 days.

I would not freeze the assembled sliders. The buns get a bit weird. Reheat them in a low oven. About 300 degrees Fahrenheit should do it.

This keeps the buns from getting too hard. If you want to prepare ahead, you can make the french onion beef recipe , cool it, and store that by itself.

Variations Making it Your Own

Want to shake things up? Easy peasy! For a lighter version, use ground turkey instead of ground beef . Gruyere feeling a bit fancy? Swap it for Swiss.

It melts beautifully too! Add a bit of spice with a pinch of red pepper flakes in the party sliders ground beef .

Or get more of that delicious caramelized onion flavor by making some extra. Make it your own delicious easy slider recipe ! For a beef slider appetizers that is a bit healthier, serve the caramelized onion and beef over a bed of mixed greens or lettuce cups.

Nutrition Basics Goodness Inside

I am not a nutritionist. Here's the gist: These french onion sliders ground beef have protein from the beef. You also get carbs from the buns.

Plus, there are vitamins from the onions. It’s comfort food, so enjoy it in moderation. A balanced diet is always the best idea.

These slider recipes are truly special. I hope you'll give them a go. Have fun, experiment, and enjoy every single bite! This french onion beef recipe version is sure to be a hit!