Garlic Noodles Slurpable Garlicky Goodness in Minutes
Table of Contents
Recipe Introduction
Quick Hook
Fancy some seriously slurpable garlic noodles ? Honestly, who doesn't? This recipe nails that perfect balance of garlicky goodness. It's quick, simple, and bursting with flavor.
Brief Overview
Think aglio e olio had a wild night out in Asia. The result? These epic garlic noodles ! Ready in under 25 minutes.
This is a brilliant way for four people to be feed or a perfect side dish recipes .
Main Benefits
This dish is so easy. Plus, a quick way to get a seriously satisfying meal on the table. It’s the ultimate comfort food and will put your tastebuds in euphoria!
Ever wondered how to make a meal that's both incredibly tasty and incredibly fast? Me too. That's how I stumbled upon these garlic butter noodles .
The aroma alone will make your neighbours jealous. I am talking about proper naughty stuff here.
Let’s talk about the secret weapon: pasta water . Yeah, sounds odd, but it’s a game changer. Starchy water gold that makes the sauce cling to the noodles like you're glued to the telly on FA cup final.
Trust me on this.
These quick noodle recipes are about to become your new best mate in the kitchen. Seriously, you can ditch those expensive takeaways.
You'll be whipping up this Asian inspired pasta in less time than it takes to order. Plus, did I mention that this recipe can be a good easy lunch ideas ?
What's the best part? You can totally tweak this recipe. Want spicy garlic noodles ? Chuck in more chili flakes! Feeling fancy? Grate some parmesan on top. It's your kitchen, your rules.
These vegan garlic noodles are a great way to be healthy and tasty at the same time. This is garlic noodles at it's finest.
Ingredients & Equipment
Right, let's talk about what you'll need to make these killer garlic noodles . Don't worry, it's mostly stuff you probably already have.
This is one of the best quick noodle recipes I know.
Main Ingredients
Here's what you need, down to the nitty gritty. Seriously, it couldn't be easier!
- Noodles: 1 pound (450g) spaghetti or linguine. Honestly, any long pasta will do. I once used bucatini, total game changer.
- Water: 8 cups (2 liters) , for boiling the pasta. Obvious, I know, but gotta be thorough!
- Salt: 1 tablespoon (15 ml) . Salty water is happy water for pasta.
- Butter: 6 tablespoons (90 ml) unsalted butter. Go for a good quality butter. If you're feeling vegan garlic noodles , use a decent vegan alternative.
- Garlic: 8 cloves , minced. About 2 tablespoons . Fresh is best, yeah? It makes a difference, trust me.
- Soy Sauce: 1/4 cup (60 ml) . Use a good brand.
- Oyster Sauce: 2 tablespoons (30 ml) . This is optional, but it adds depth. If you are trying to make vegan garlic noodles sub this with mushroom soy sauce or more soy sauce.
- Brown Sugar: 1 tablespoon (15 ml) . A little sweetness balances the salt.
- Sesame Oil: 1 teaspoon (5 ml) . A little goes a long way.
- Red Pepper Flakes: 1/2 teaspoon (2.5 ml) . Or more, if you're brave. Makes it spicy garlic noodles !
- Pasta Water: 1/4 cup (60 ml) , reserved. Don't skip this! It's liquid gold!
Seasoning Notes
Let's get this aglio e olio flavor party started! You want those essential spice combinations locked down.
The magic is in the garlic and soy sauce balance. Play around to get it how you like it. Flavor enhancers and aromatics will become your best friends when creating your bowl of garlic butter noodles .
. Red pepper flakes are your best friend if you're after something more intense. You could also use sriracha. If you don't have oyster sauce, just use more soy sauce or try mushroom soy sauce .
It gives a similar umami boost.
Equipment Needed
You only need a few bits, nothing fancy. These easy lunch ideas don't require a Michelin star kitchen.
- Large pot, for boiling the pasta.
- Colander or strainer.
- Large skillet or wok. A wok is ideal. My gran used a skillet, mind you.
That's it! Now go forth and cook! This side dish recipes will become your new go-to dish.
Garlic Noodles: Slurpable, Garlicky Goodness in Minutes!
Honestly, who doesn't love a good bowl of garlic noodles ? Forget that dodgy takeaway version. We're making proper, flavorful noodles in minutes.
Think aglio e olio meets delicious Asian comfort food. They're garlicky, buttery (or vegan garlic noodles if that's your thing!), and totally addictive.
This is perfect for a quick lunch or late night snack!
Prep Steps: Your Mise en Place Sorted
First things first, let's get organised. Got everything ready? Great! Mince your 8 cloves of garlic like your life depends on it.
Get your soy sauce, butter (or vegan butter), and other bits out. Time is of the essence, my friend!
A little prep goes a long way. Having everything ready saves you from burning the garlic, trust me, I've been there. And always, always remember that knives are sharp! No rushing.
From Zero to Hero: Making Awesome Garlic Noodles
Okay, here's the lowdown on how to create absolute garlic noodle magic:
- Boil 8 cups of water with 1 tablespoon of salt in a big pot. Add your 450g of spaghetti or linguine.
- Cook the noodles until al dente . This usually takes 8- 10 minutes . Don't overcook them! Nobody wants mushy noodles. Before you drain, save 1/4 cup of the pasta water it's liquid gold!
- Melt 6 tablespoons of butter (or your vegan alternative) in a skillet over medium heat. Chuck in your minced garlic and cook until it's fragrant and lightly golden, about 2- 3 minutes . Watch it like a hawk! Burnt garlic is rank.
- Add 1/4 cup of soy sauce, 2 tablespoons oyster sauce (or more soy sauce or mushroom soy sauce for vegans), 1 tablespoon brown sugar, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes (if you like a kick). Simmer for 1 minute.
- Whisk in the reserved pasta water . This makes the sauce silky and delicious.
- Toss the cooked noodles in the sauce. Make sure every strand is coated.
- Serve immediately and garnish. Enjoy your quick and easy Asian inspired pasta!
Pro Tips for Garlic Noodle Greatness
Don't burn the garlic! Seriously, it's the biggest mistake people make. Keep the heat at medium. And that pasta water ? Essential.
It makes the sauce cling to the noodles like nobody's business.
Want spicy garlic noodles ? Add more red pepper flakes or a dash of chili oil. These noodles are best served fresh.
But, you can prep the sauce ahead of time and store it in the fridge for a day or two.
This is one of the easiest quick noodle recipes .
There you have it! A bowl of garlic noodles that's way better than takeout, and a perfect addition to your side dish recipes . Get cooking!
Right then, let's chat about these slurpable garlic noodles . They're dead easy, but a few cheeky tips and tricks will make them bangin’ . Trust me.
Recipe Notes: Getting Your Garlic Noodles Just Right
Let's dive into some extra bits and bobs. These make your garlic noodles truly top-tier. You know? It's all about the details, innit.
Serving Suggestions: Plating Like a Pro
Alright, so you’ve made this amazing Asian inspired pasta . Now, how do you make it look the part? Simple. Twirl those garlic butter noodles into a nice nest on your plate.
Sprinkle with those green onions. Maybe even a cheeky scattering of sesame seeds. If you're feeling fancy, a side of crispy fried tofu would be a right treat.
Or keep it simple, a nice salad will do.
Storage Tips: Keeping Your Noodles Fresh
Leftovers? Blimey, you're lucky! These garlic noodles rarely last long in my house. Honestly, they're too good. But, if you do have some, bung them in an airtight container.
They'll be grand in the fridge for up to 3 days. Freezing isn't ideal the noodles get a bit sad.
But if you must, portion them out before freezing. Reheat in the microwave or a pan with a splash of water to loosen them up.
Variations: Mix It Up, Mate!
Fancy a twist? Want to try out vegan garlic noodles ? Easy peasy. Just swap the butter for vegan butter, and ditch the oyster sauce.
You can use mushroom soy sauce instead for that umami kick. Want it hot? More red pepper flakes! Or, get really adventurous and chuck in some chopped chilies.
You could try different greens like broccolini, add a zing with lemon juice, or make it a spicy garlic noodles
Nutrition Basics: Fueling Your Body
Okay, so these aren't exactly a salad. But, they're not just empty calories, either. You're getting carbs for energy, a bit of protein.
And, of course, the incredible health benefits of garlic! Just remember, everything in moderation, yeah? Plus, this is one of the quick noodle recipes that is a great easy lunch ideas .
Right then, go get cooking! You've got all the knowledge you need to make amazing garlic noodles . Don't be afraid to experiment.
Remember the pasta water . Have some fun, and enjoy! This isn't just aglio e olio , this is a next level side dish recipes.
Frequently Asked Questions
Can I make these garlic noodles ahead of time?
While these garlic noodles are best served immediately for optimal flavor and texture, you can prep some components ahead. The garlic sauce can be made a few hours in advance and stored in the fridge. Just be sure to reheat it gently before tossing with freshly cooked noodles. No one wants soggy noodles, do they?
My garlic keeps burning! What am I doing wrong when making these garlic noodles?
Burnt garlic is a cardinal sin! The key is to keep the heat at medium and watch it like a hawk. Make sure your butter is melted before adding the garlic, and stir it frequently. If it starts to brown too quickly, take the pan off the heat for a moment or add a splash of pasta water to cool things down.
Think of it like toasting bread you have to keep an eye on it!
I'm vegan. How can I adapt this garlic noodles recipe?
No worries, mate! Making vegan garlic noodles is a piece of cake. Simply swap the butter for your favourite vegan butter alternative. Instead of oyster sauce, you can use mushroom flavored soy sauce or just add an equal amount of regular soy sauce for that umami kick.
It's a delicious, plant based version that everyone will enjoy.
What other noodles can I use for this garlic noodles recipe if I don't have spaghetti?
Absolutely! While spaghetti or linguine are classic choices, feel free to use whatever noodles you fancy. Ramen, udon, or even glass noodles would work brilliantly. Just adjust the cooking time according to the package directions to ensure they're perfectly al dente nobody wants mushy noodles!
How long do leftover garlic noodles last, and what's the best way to store them?
Leftover garlic noodles are best enjoyed within 1-2 days. Store them in an airtight container in the refrigerator. When reheating, you might need to add a splash of water or broth to loosen up the sauce. A quick zap in the microwave or a gentle reheat in a pan should do the trick, but be mindful not to overcook them!
Can I add protein or vegetables to these garlic noodles to make it a full meal?
Definitely! Garlic noodles are a great base for a full meal. Grilled chicken, shrimp, tofu, or stir fried vegetables like broccoli, bell peppers, or mushrooms would all be delicious additions. Simply cook your protein and/or vegetables separately, then toss them with the noodles and sauce at the end.
It's a fantastic way to make a quick and satisfying meal.
Garlic Noodles Slurpable Garlicky Goodness In Mi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 2g |