Garlicky Goodness Sautéed Mushrooms with Herbs
Table of Contents
Recipe Introduction
Quick Hook
Ever have one of those days? Honestly, these garlic mushrooms are exactly what you need. They’re packed with flavour, super easy to make, and just... well, really satisfying.
Brief Overview
Sautéed mushrooms like this have been a staple for ages, adding a touch of earthy deliciousness to any meal. This easy mushroom recipe takes about 25 minutes to whip up and serves 4 .
You'll want to share but you might not want to, fair warning!
Main Benefits
Mushrooms are pretty good for you, you know? They're a great vegetarian side dish , low in calories but full of nutrients.
This garlic mushrooms recipe is also fantastic as a mushroom appetizer for dinner parties. It's special because of the simplicity.
You only need a few ingredients for a dish that tastes like it took way longer to prepare.
From Pan to Plate: Garlicky Mushrooms
My mate Sarah once told me she hated mushrooms. I made her these garlic butter mushrooms , and she changed her mind.
The key? Letting them get a proper sear in a hot pan.
This recipe uses cremini mushrooms with garlic, but feel free to use whatever shrooms you like. Just remember not to wash them.
A quick wipe with a damp cloth is all you need. Trust me, washing them makes them soggy.
Ingredients You'll Need
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 pound cremini mushrooms, sliced
- 6 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon lemon juice
- Salt and pepper to taste
These are the building blocks for something truly special, I'm telling you. We are going to sauteed mushrooms into garlicky goodness.
Let's Get Cooking
Remember that hot pan tip? Get your pan properly heated. Add olive oil and butter. Sauté the garlic until fragrant (about 30 seconds ). Don't burn it! Add the sliced mushrooms.
Cook for about 8- 10 minutes , until they're tender and have released their moisture. If you're feeling fancy, deglaze with white wine.
Stir in parsley, thyme, and lemon juice. Season with salt and pepper. Serve immediately. Delish ! You can even serve it with garlic mushroom pasta , I swear that's so good.
Alright, let's dive into what you'll need to make these garlic mushrooms sing. It's all pretty straightforward, honestly. Even I can manage it after a long day.
Ingredients & Equipment
Here’s the lowdown on what you need to whip up some seriously tasty garlic butter mushrooms . This isn't rocket science; just good, honest food.
Main Ingredients
- 2 tablespoons (30 ml) olive oil: Nothing fancy, just your standard olive oil will do.
- 4 tablespoons (56g) unsalted butter: Go for good quality butter. It makes a difference!
- 1 pound (454g) cremini mushrooms, sliced: You can use other mushrooms too.
- 6 cloves garlic, minced : The more the merrier, I say!
- 1/4 cup (60 ml) dry white wine: Sauvignon Blanc or Pinot Grigio work well, but skip if you don't have.
- 2 tablespoons (30 ml) fresh parsley, chopped: Fresh is always better, isn't it?
- 1 tablespoon (15 ml) fresh thyme leaves: This gives it that herby kick.
- 1 teaspoon (5 ml) lemon juice: Adds a bit of zing to the sauteed mushrooms .
- Salt and freshly ground black pepper to taste: Don’t be shy with the seasoning!
Quality Indicators: The mushrooms should be firm and not slimy. That's your sign they're fresh.
Seasoning Notes
For that garlic mushrooms recipe , the combo of garlic, thyme, and parsley is magic. Trust me! You can add a pinch of red pepper flakes if you like it spicy.
I sometimes throw in a dash of Worcestershire sauce for extra umami. If you don't have fresh thyme, 1 teaspoon of dried thyme will do the job.
This is really a vegetarian side dish that everyone can enjoy, or a yummy mushroom appetizer .
Equipment Needed
Honestly, you don’t need much kit.
- Large skillet or frying pan: Essential for cooking .
- Cutting board: For slicing and dicing, obviously.
- Chef's knife: A sharp knife makes life easier.
- Garlic press (optional): I just mince mine, but each to their own.
If you don’t have a proper skillet, any large frying pan will work a treat. Don't stress! This easy mushroom recipe is all about keeping it simple.
You can even whip up a quick garlic mushroom pasta using these beauties. Oh my gosh, this is really very exciting!
Alright, let's dive into how to make some seriously amazing garlic mushrooms ! Honestly, this easy mushroom recipe is one of my go-to dishes.
I swear, even my picky little cousin loves them.
Cooking Like a Pro: Mastering the Method
Think about those times you’ve had amazing mushrooms at a restaurant. It's easier than you think. This garlic mushrooms recipe will have you whipping up restaurant quality sauteed mushrooms in your kitchen.
Prep Steps for Mushroom Magic
First things first, let's get our stuff together. Mise en place is your best friend! Slice up 454g of cremini mushrooms , mince 6 cloves of garlic , and chop up those herbs.
For safety, always use a stable cutting board. No wobbly business!
step-by-step for Garlic Butter Mushrooms Perfection
- Heat 2 tablespoons of olive oil and 4 tablespoons of butter in a large skillet over medium heat.
- Add the minced garlic . Sauté until fragrant. That’s about 30 seconds ! Be careful not to burn it!
- Add the sliced mushrooms. Cook, stirring, for about 8- 10 minutes . They should be tender and have released their moisture. Cook in batches if needed.
- If using, pour in 1/4 cup of dry white wine . Let it simmer for 1- 2 minutes . Scrape up any browned bits.
- Stir in 2 tablespoons of fresh parsley , 1 tablespoon of fresh thyme , and 1 teaspoon of lemon juice . Season with salt and pepper to taste.
- Serve immediately!
Pro Tips for the Best Mushroom Side Dish Ever
Don’t overcrowd the pan! This is key for properly browned mushrooms. Common mistake? Not using enough heat! Make sure that skillet is hot.
For a vegetarian side dish , these are hard to beat!
Craving garlic mushroom pasta ? Toss these mushrooms with herbs over your favorite pasta! You can even serve as a mushroom appetizer over crusty bread.
You know, you could even add a splash of cream at the end. Oh my gosh, its delicious. And that's what I want to share to you.
Recipe Notes: Nailing Those Garlic Mushrooms!
Okay, you've got the recipe for these amazing garlic mushrooms , but let's chat about a few extras. This isn't just about cooking; it's about vibes and deliciousness !
Plating Like a Pro: Serving Suggestions
Honestly, even a simple dish like this can look fancy. Think about presentation. You could pile the sauteed mushrooms high on some toasted sourdough.
Chef's kiss . Or, for a proper treat, serve them as a mushroom appetizer over creamy polenta.
For drinks? A crisp white wine always works. Or even a cheeky Aperol Spritz! And remember, this is a fantastic mushroom side dish alongside a perfectly cooked steak.
Storage Secrets: Keep 'Em Fresh
If you're lucky enough to have leftovers which, let's be honest, is rare pop them in the fridge. They'll keep in an airtight container for around 3 days .
Freezing isn't ideal, because the mushrooms can get a bit watery. Reheating? Just gently warm them in a pan over medium heat.
Maybe add a knob of butter to bring them back to life. No need to microwave.
Remix Time: Variations on the Theme
Want to shake things up? For a vegetarian side dish that's even more special, try adding a splash of cream at the end. Bam! Creamy garlic mushrooms.
For a spicy kick, throw in some chili flakes with the garlic. garlic butter mushrooms with a punch. Feeling seasonal? Swap the herbs for what's fresh.
Rosemary and thyme in winter, basil and parsley in summer.
Nutrition Know How: The Good Stuff
Okay, so you are getting the health benefits of the cremini mushrooms with garlic . These little guys are packed with goodness.
They are low in calories. They provide some vitamins and minerals. Plus, garlic is basically a superfood, right?
Listen, at around 180 calories per serving (estimate), these mushrooms are a pretty healthy treat. Enjoy them!
Honestly, this easy mushroom recipe is a winner. With these tips, you'll be making the best garlic mushrooms recipe ever.
Go on, give it a go! And if you want to throw it into some garlic mushroom pasta , who am I to stop you?
Frequently Asked Questions
Why are my garlic mushrooms watery and not browning properly?
Ah, the bane of many a mushroom cook! This usually happens when the pan isn't hot enough or the pan is overcrowded. Make sure your skillet is nice and hot before adding the mushrooms, and cook them in batches so they have room to brown instead of steaming.
Think of it like trying to get a good tan on a packed beach not gonna happen!
Can I use different types of mushrooms for this garlic mushrooms recipe?
Absolutely! While cremini mushrooms (sometimes called baby bellas) are a solid choice, feel free to experiment. Shiitake, oyster, or even a mix of wild mushrooms would be fantastic and add a unique depth of flavour.
Just remember different mushrooms have different textures and cooking times, so keep a close eye on them. It's like choosing your favourite Doctor Who they're all brilliant in their own way!
How long will these garlic mushrooms last in the fridge?
Properly stored in an airtight container, your cooked garlic mushrooms should last for 3-4 days in the fridge. Make sure they've cooled completely before refrigerating. They're great for adding to omelettes or pasta later in the week.
If in doubt, give them a sniff if they smell off, best to toss them, like that dodgy curry you got from the corner shop.
Can I make these garlic mushrooms vegan?
Yes, you certainly can! The easiest swaps are to use olive oil or a vegan butter alternative instead of butter, and vegetable broth instead of white wine (or just skip the wine altogether). This will give you a delicious and plant based version of the dish that even a vegan Gordon Ramsay would approve of.
These simple changes doesn't sacrifice the flavor profile of your garlic mushrooms.
What are some serving suggestions for these garlic mushrooms?
These garlic mushrooms are incredibly versatile! Spoon them over toasted bread for a simple appetizer, serve them as a side dish with steak or grilled chicken, or toss them with your favorite pasta for a quick and easy meal.
You could even add a dollop of crème fraîche at the end and serve them with a jacket potato for ultimate comfort food perfect for a rainy Tuesday!
Is it okay to wash the mushrooms before cooking them?
While it might seem logical, washing mushrooms is generally a no-no. They're like sponges and will absorb water, which will hinder browning and make them soggy. Instead, gently wipe them clean with a damp paper towel to remove any dirt.
Think of it like polishing your shoes you wouldn't soak them in water first, would you?
Garlicky Goodness Sauteed Mushrooms With Herbs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Fat | 14g |
| Fiber | 2g |