Giant Peanut Butter Cups the Ultimate Indulgence
Table of Contents
Recipe Introduction
Quick Hook
Ever craved a big peanut butter cups that would knock your socks off? These Giant PB Cups are the answer.
They're seriously rich, chocolatey, and peanut buttery. Honestly, who can resist that combo?
Brief Overview
Inspired by the beloved American classic, this easy chocolate dessert is a total crowd pleaser. This recipe is super simple, clocking in at just over an hour, including chilling time.
You'll get four glorious big peanut butter cups .
Main Benefits
These Refined sugar-free Desserts offer a slightly healthier indulgence. They're absolutely perfect for a movie night with your mates.
What makes these extra special? Well, they are enormous and totally customisable! You can even turn this into Snacks Vegan by using dairy-free ingredients.
Gather Your Goodies
Let's talk ingredients, shall we? For the silky chocolate shell, you will need 340g of semi sweet chocolate chips and a tablespoon of coconut oil.
For the peanut butter cup filling itself, grab 225g of creamy peanut butter, 85g of powdered sugar, 30g of softened unsalted butter, and a ¼ teaspoon of salt.
Oh my gosh, it's already sounding amazing, isn't it? You can easily get homemade peanut butter cups at home, using simple ingredients.
The Gear You'll Need
Before we dive in, make sure you've got all the right tools. You'll need four 6-ounce ramekins, grease or parchment paper, microwave safe bowls, a spatula, measuring cups and spoons.
You can adjust this Reese's Peanut Butter Cup recipe at home to have many more!
Let's Get Baking (Sort Of!)
Trust me; even if you aren't a whiz in the kitchen, you can nail these chocolate peanut butter cups homemade .
The combination of delicious Healthy Snacks Vegan ingredients in this recipe makes it a winner. So, ditch the store-bought versions and whip up your own.
They're ridiculously easy and oh-so-satisfying.
Let's Talk Ingredients and Equipment for Giant PB Cups
Honestly, these homemade peanut butter cups are easier than you think. No crazy ingredients, just simple stuff. And the best part? You can totally make it your own. Let's dive in!
Main Ingredients
Here's what you need to make these epic, big peanut butter cups . We're talking about the ultimate peanut butter dessert .
Chocolate Shell: 340g (12 oz) semi sweet chocolate chips. Splurge a little. Good chocolate makes a huge difference. 1 tablespoon coconut oil (optional). This makes the chocolate extra smooth when melting.
Peanut Butter Filling: 225g (1 cup) creamy peanut butter. Go for a quality brand with a good peanut flavor. 85g (½ cup) powdered sugar.
30g (2 tablespoons) unsalted butter, softened. ¼ teaspoon salt. Don't skip the salt! It balances the sweetness perfectly.
Seasoning Notes
This is where you can have some fun! These essential spice combinations are awesome. A dash of cinnamon in the peanut butter filling? Yes, please! What about a tiny pinch of cayenne for a kick? Even better!
Flavor enhancers like a drop of vanilla extract can elevate the peanut butter cup filling to the next level. Want a refined sugar-free dessert ? Try using a natural sweetener like stevia in the filling.
(But honestly, powdered sugar works best).
Quick substitution options? If you're out of peanut butter, almond butter works great. I’ve even used sunflower seed butter when making these for friends who need snacks vegan .
Equipment Needed
You don't need fancy gear to make easy chocolate dessert . Think basic. Here is a list of tools.
- Four 6-ounce ramekins or muffin tins. Grease them well or use parchment paper.
- Microwave safe bowls OR a double boiler. Choose your melting method.
- Spatula. For mixing and spreading.
- Measuring cups and spoons. Accurate measurements are important.
Don't have ramekins? Muffin tins work just as well! For a double boiler, simply use a heatproof bowl over a saucepan of simmering water.
Easy peasy. These chocolate peanut butter cups homemade are simple to make and taste divine.
So, what are you waiting for? Let's get baking. These are great healthy snacks vegan ! This Reese's Peanut Butter Cup recipe is about to change your life. Trust me.
Let's Make Some Giant Peanut Butter Cups
Okay, my friends, are you ready to ditch those tiny, unsatisfying peanut butter cups and go BIG? We are talking Giant PB Cups here.
I mean, come on, who doesn't love a good chocolate and peanut butter combo? This Reese's Peanut Butter Cup recipe is like a party in your mouth, a real celebration! I promise it will blow your mind.
And it's way easier than you think.
Prep Steps to Peanut Butter Cup Perfection
Alright, first things first: mise en place. Fancy, right? Really, it just means get everything ready. We are talking about good Snacks Vegan so it will be quick.
Measure out your chocolate, peanut butter, sugar, butter, and salt. Line your ramekins. Honestly, I use parchment paper circles, makes life so much easier later.
Remember, safety first! Microwaving chocolate can be tricky. Use short bursts. You don't want burnt chocolate! I have learned it the hard way.
step-by-step to Big Peanut Butter Bliss
Here's how to make these bad boys:
- Melt 340g of chocolate with 1 tablespoon of coconut oil in the microwave. Use 30-second intervals. Stir until smooth.
- Pour half of the melted chocolate into 4 prepared ramekins. Make sure to coat the sides. Freeze for 15 minutes to set.
- Mix 225g peanut butter, 85g powdered sugar, 30g softened butter, and ¼ teaspoon salt. Mix until creamy!
- Take the ramekins out of the freezer. Spoon the peanut butter filling evenly. Gently press it in.
- Melt the remaining 340g of chocolate with 1 tablespoon of coconut oil (same as step 1).
- Pour the melted chocolate over the peanut butter. Cover it completely.
- Freeze for at least 30 minutes . Or until solid.
- Gently unmold. Enjoy your masterpiece of homemade peanut butter cups .
Pro Tips for Next Level Peanut Butter Dessert
Want to really up your chocolate peanut butter cups homemade game? Use good quality chocolate. Seriously, it makes a difference.
Don't overheat the chocolate! Burnt chocolate is sad chocolate. Salt is your friend! It balances the sweetness of the filling perfectly.
If you're feeling adventurous, try a dark chocolate version. The peanut butter cup filling is versatile. Want to get ahead? Make the filling a day in advance.
Store it in the fridge.
So there you have it! A truly awesome way to make Refined sugar-free Desserts and delicious Healthy Snacks Vegan .
Go forth and create some truly big peanut butter cups ! These easy chocolate dessert are ready to be devoured.
Enjoy!
Recipe Notes for Your Giant PB Cups Adventure!
Right then, let's talk shop about these Giant PB Cups . Honestly, they're pretty straightforward, but a few cheeky tips and tricks can make all the difference.
We want these to be perfect , you know? Think of this as your cheat sheet to peanut butter cup glory.
I want these to be your go to choice to prepare homemade peanut butter cups .
Serving Suggestions: Make 'Em Pretty!
Okay, so presentation is key. Firstly, a dollop of vanilla ice cream on the side? Oh my gosh, yes! It's pure heaven with these big peanut butter cups .
Secondly, a drizzle of hot fudge sauce is the perfect complement to the rich chocolate peanut butter cups homemade . Lastly, don't underestimate the classic pairing with a cold glass of milk.
Sorted!
Storage Tips: Keep 'Em Fresh
Right, so you've made these Giant PB Cups and somehow didn't eat them all straight away? Firstly, pop them in the fridge.
They'll happily keep for up to a week. Secondly, freezing is an option too. Wrap them individually and they'll be good for a month or two.
Defrost in the fridge before scoffing. Lastly, to reheat, eh, you shouldn’t. If you have to, don’t. Just eat them cold.
Variations: Mix It Up a Bit!
Fancy a twist on these Refined sugar-free Desserts ? Firstly, use dark chocolate for a more intense flavor. Secondly, fancy making Snacks Vegan ? You could use dairy-free chocolate and vegan butter to make these Healthy Snacks Vegan .
Thirdly, sunbutter works just fine. Easy peasy! This version of Reese's Peanut Butter Cup recipe is very versatile
Nutrition Basics: The Good Stuff (Kinda)
Okay, let's be real, these are a treat. Each Giant PB Cups cup will have roughly 750 calories , 15g of protein, 55g of fat, 60g of carbs, 45g of sugar and 200mg of sodium.
But hey, life's too short to count every calorie, right? Focus on the joy these peanut butter dessert bring. The peanut butter cup filling is the key.
So there you have it! All the extra bits and bobs to make your Giant PB Cups experience even better.
Don't be afraid to experiment and have some fun with it. Happy baking! And remember, a little bit of indulgence never hurt anyone.
Frequently Asked Questions
Help! My chocolate seized up when I was melting it. What did I do wrong?
Oh dear, nobody wants seized chocolate! It sounds like it got too hot, or perhaps a tiny bit of water snuck in there. Chocolate is a bit of a drama queen. Melt your chocolate slowly in 30-second intervals in the microwave, or use a double boiler. Avoid any steam or moisture getting into the bowl.
Can I make these Giant PB Cups with dark chocolate instead of semi sweet?
Absolutely! Using dark chocolate is a brilliant way to add a sophisticated edge. Dark chocolate will give your Giant PB Cups a richer, less sweet flavour, balancing the peanut butter perfectly.
Think of it as the difference between a Cadbury's Dairy Milk and a bar of Green & Black's both delicious, just different!
My family has peanut allergies. Can I make these Giant Peanut Butter Cups with something else?
Yes, you can! Sunflower seed butter (sunbutter) is an excellent peanut free alternative. You can also try almond or cashew butter. Just keep in mind that the flavour will be different, but still delicious. Always double check all your ingredients for any potential allergens, just to be on the safe side.
How should I store these Giant PB Cups to keep them fresh?
To keep your Giant PB Cups tasting their best, store them in an airtight container in the refrigerator. They'll stay fresh for up to a week, though they probably won't last that long!
You can also freeze them for longer storage just wrap them individually in plastic wrap before placing them in a freezer safe bag or container. Frozen, they should last up to 2-3 months.
Are these Giant PB Cups healthy? I'm trying to watch my waistline!
Let's be honest, these are a treat a glorious, indulgent treat! They're definitely not a health food, as they are high in calories, fat, and sugar. However, everything in moderation, right? Consider them an occasional indulgence, perhaps for a special celebration, and savour every bite.
You can always look for healthier chocolate alternatives, or halve the sugar in the peanut butter mixture if you're feeling particularly virtuous.
Giant Peanut Butter Cups The Ultimate Indulgence
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 calories |
|---|---|
| Fat | 55g |
| Fiber | 3g |