Giant Sugar Cookie Fruit Pizza

Q: My cream cheese frosting is too thin/thick. How can I fix it?

Don't panic, frosting first-aid is simple! If it's too thin, gradually add more powdered sugar, a tablespoon at a time, until you reach your desired consistency. If it's too thick, add a tablespoon of milk or heavy cream until it loosens up. A little bit of patience and gradual adjustment will get you that "just right" Goldilocks consistency.

Cookie and Fruit Pizza Easy Summer Dessert Recipe

By Sally ThompsonAugust 31, 2025

5.00 (1 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever stared into the fridge wondering what dessert to make? This cookie and fruit pizza is the answer! It tastes like a summer holiday.

Honestly, it's so easy, even I can't mess it up!

Brief Overview

The fruit pizza might seem fancy. It is actually dead easy to put together. Its origins are American. It is now a classic summer fruit dessert .

It will take about an hour. This recipe makes 12 servings.

Main Benefits

This easy fruit pizza recipe is packed with vitamins from the fruit. It looks amazing on the table, guaranteed to wow everyone.

The cookie pizza with cream cheese is something truly special. Perfect for a holiday fruit pizza .

Ready to try? This giant cookie dessert is about to be your new favourite!

Making the Fruit Pizza From Scratch : Let's Do This!

Making your own fruit pizza homemade crust is easier than you think. Or, shortcut with pre-made dough if you must. Either way, focus on the toppings. The secret is fresh, colourful fruit.

The Cookie Crust: Oh My Days!

We are going to whip up the best sugar cookie crust recipe . Cream butter and sugar. Then add eggs and vanilla.

Finally, mix in flour, baking powder, and salt. Chill, roll, and bake until golden. Ta-da! Fruit Pizza With Homemade Crust done right!

How To Make A Fruit Pizza: The Magic Formula

Don't be scared if it sounds like work. The trick is great ingredients. You can make a simple cream cheese frosting.

Then artfully arrange your fruit. Add glaze, and wow! You have got a cookie and fruit pizza .

Right then, let's gather up everything!

Alright, let's talk about what you'll need to whip up this amazing cookie and fruit pizza . Don't worry, it's all pretty standard stuff. You'll likely have a lot of it already!

Main Ingredients: The Stars of the Show

Butter: 1 cup (2 sticks or 227g) . Make sure it's softened. Seriously, softened butter is key for a good cookie. Not melted, not fridge cold! I once tried to shortcut this and ended up with lumpy dough. Trust me, it's worth the wait!
Granulated Sugar: ¾ cup (150g) . Plain old sugar, nothing fancy here.
Egg: Just 1 large one.
Vanilla Extract: 1 teaspoon (5ml) . This adds a touch of magic.
All-Purpose Flour: 2 ¼ cups (281g) . Make sure you measure correctly!
Baking Powder: 1 teaspoon (5g) . This gives the cookie that perfect rise.
Salt: ½ teaspoon (2.5g) . Don't skip the salt. It balances the sweetness.
Cream Cheese: 8 ounces (227g) , softened. Like the butter, softened is crucial.
Powdered Sugar: 3 cups (360g) . Get ready for some sweet frosting!
Milk/Heavy Cream: 1-2 tablespoons (15-30ml) . This is just to adjust the frosting consistency.
Fresh Fruits: About 3-4 cups (700-900g) total. Think strawberries, blueberries, kiwi, etc. Get creative.

For the fruit pizza homemade crust , good butter is where it all starts. Seriously, don't skimp. For the fruit, make sure it is ripe and in season.

Seasoning Notes: Adding Some Zing

This easy fruit pizza recipe is all about the fresh fruit, but the vanilla extract in both the cookie and the frosting really ties everything together.

A little almond extract in the cookie dough could be fun too. You know, just thinking out loud! If you're feeling fancy, brush the fruit with a little melted apricot jam for a shiny glaze.

Equipment Needed: Keep it Simple

Large mixing bowl
Electric mixer. A handheld one works great.
Measuring cups and spoons
Baking sheet
Parchment paper. Makes cleanup a breeze.
Pizza pan (12-14 inch) . Or a large round baking pan.
Small bowls. For prepping your fruit.
Sharp knife
Offset spatula. Or a butter knife will do.

No need for a ton of fancy equipment to make this giant cookie dessert ! Most of this stuff you probably already have in your kitchen.

Honestly, who doesn't love a cookie and fruit pizza ? It's like a party on a plate! It’s not too difficult and makes a perfect centerpiece for, say, a bank holiday garden party.

Or even just a "treat yourself" kind of night. I’ve been making this easy fruit pizza recipe for years, and it's always a hit.

Let me tell you, the first time I tried Fruit Pizza From Scratch , I was a little intimidated. But trust me, it's way easier than it looks.

I'm excited to share this simple yet impressive recipe with you. So, let's dive in and create this delightful giant cookie dessert !

Prep Like a Pro: Mise en Place

First things first, let's get organised! It's called 'Mise en place' which is fancy French talk for "everything in its place.

" Soften your 2 sticks (227g) of butter. Measure out your 3/4 cup (150g) of sugar. Get your large egg and 1 teaspoon (5ml) of vanilla extract ready.

In a separate bowl, measure 2 1/4 cups (281g) of flour, 1 teaspoon (5g) of baking powder, and 1/2 teaspoon (2.

5g) of salt. Having everything measured and prepped will save you so much time, you know? It just makes the whole process smoother.

step-by-step: From Dough to Deliciousness

Time to get baking! This Fruit Pizza With Homemade Crust will be amazing!

Cream together the softened butter and sugar. Do this until it's all light and fluffy. You will want to beat in that egg and vanilla.
Whisk together the flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the wet ingredients. Be gentle, mix until just combined.
Wrap the dough in plastic wrap. Chill for at least 30 minutes . This is essential.
Preheat your oven to 350° F ( 175° C) . Grease or line a 12-14 inch pizza pan.
Press the dough evenly into the pan to make a big cookie base.
Bake for 18- 22 minutes . Look for golden brown edges. The center needs to be set. Let it cool completely .

Pro Tips for the Perfect Cookie Pizza

Alright, let's talk pro tips! I learned these the hard way, so you don't have to. Want to try other flavors such as a Cookie pizza with cream cheese .

If you want a quick Sugar Cookie Crust Recipe you can buy store-bought cookie dough. To create the perfect Holiday fruit pizza , use the correct type of fruit and have fun.

For that extra pizazz on your Summer fruit dessert , try using seasonal fruits to elevate the recipe.

Chill that dough! I cannot stress this enough. If you don't, your cookie will spread way too thin.
Don't overbake the cookie. Honestly, nobody wants a dry Fruit Pizza Homemade Crust . Start checking around 18 minutes .
make-ahead? You bet! You can bake the cookie crust a day in advance. Just wrap it tightly. Then frost and decorate the next day.

Alright, let's dive into some extra bits for our cookie and fruit pizza . These are things I've learned along the way, little tips and tricks.

Think of them as cheat codes for dessert success! Honestly, even with an easy fruit pizza recipe , these can help!

Serving Suggestions: Show It Off!

Plating and Presentation Ideas : This dessert is a showstopper. Arrange the fruit in a rainbow pattern. Or try a geometric design.

It’s basically edible art, you know? A sprinkle of powdered sugar? Chef's kiss!

Complementary Sides or Beverages : A little whipped cream never hurt anyone. Vanilla ice cream? Yes, please! A sparkling cider or lemonade will balance the sweetness, too.

Storage Tips: Making It Last

Refrigeration Guidelines : Pop any leftovers in the fridge, covered. The frosting will stay nice. But best to eat within 2-3 days. Nobody likes soggy cookie, right?

Freezing Options (if applicable) : Sadly, this giant cookie dessert doesn't freeze well. The fruit gets weird. The crust might be soggy. Eat it fresh for the best experience.

Reheating Instructions : No reheating needed! It's best served cold. Just grab a slice straight from the fridge. Easy peasy.

Variations: Let's Get Creative

1-2 Dietary Adaptations : Want it gluten-free? Use gluten-free flour. dairy-free? Try a plant based cream cheese and butter. Simple swaps!

Seasonal Ingredient Swaps : Think peaches in summer, cranberries in winter. Summer fruit dessert , sorted! It's all about using what's fresh and tasty, and using seasonal fruits make the taste a lot better.

Nutrition Basics: The Good Stuff

Simplified Nutrition Information : Each slice is around 350-450 calories. It's got some protein, fat, and carbs. Mostly from fruit and sugar. Hey, it's a treat!

Key Health Benefits : Fruit! It's got vitamins. This is a much better alternative if you are looking for fruit pizza from scratch .

And that's it! You've got all the extra info you need to make your fruit pizza with homemade crust amazing.

Don't be afraid to experiment and have fun. You'll be making a cookie pizza with cream cheese people will rave about in no time! It's like the best holiday fruit pizza ever.

So get baking!

Frequently Asked Questions

Can I make the cookie base for the cookie and fruit pizza ahead of time?

Absolutely! In fact, baking the cookie base a day or two in advance is a great time saver. Just make sure it's completely cooled, then wrap it tightly in cling film or store it in an airtight container at room temperature.

Think of it like prepping your stage before the curtain rises you’ll be ready to add the frosting and fruit whenever you are!

What fruits work best on a cookie and fruit pizza, and how do I keep them looking fresh?

Berries, kiwi, mandarin oranges, grapes, and other colourful fruits are fantastic choices. Avoid fruits that brown quickly, like apples or bananas (unless you toss them in lemon juice). To keep your fruit looking its best, consider brushing it with a thin glaze made from melted apricot jam or apple jelly.

This adds a lovely shine and helps prevent oxidation, so your pizza looks like it came straight from a patisserie!

My cream cheese frosting is too thin/thick. How can I fix it?

Don't panic, frosting first aid is simple! If it's too thin, gradually add more powdered sugar, a tablespoon at a time, until you reach your desired consistency. If it's too thick, add a tablespoon of milk or heavy cream until it loosens up.

A little bit of patience and gradual adjustment will get you that "just right" Goldilocks consistency.

How long does a cookie and fruit pizza last, and how should I store it?

Cookie and fruit pizza is best enjoyed fresh, but it will keep in the refrigerator for up to 2-3 days. Store it in an airtight container to prevent the cookie from drying out and the fruit from becoming soggy.

However, be aware that the fruit may release some moisture over time, so it's best to eat it sooner rather than later for optimal flavour and texture.

Can I use pre-made cookie dough to make the cookie and fruit pizza?

You absolutely can! Using pre-made cookie dough is a fantastic shortcut when you're short on time. Just make sure to use a sugar cookie dough, or a dough that won't spread too thinly during baking. Press it into your pizza pan and bake according to the package directions, keeping a close eye to prevent over baking.

It's like using ready-made pastry for a quiche - the taste of the cookie is important!

Is there a healthier version of this cookie and fruit pizza I can make?

Definitely! You can make a healthier version by using a whole wheat flour in the cookie crust and reducing the amount of sugar. For the frosting, consider using Greek yogurt mixed with a bit of honey or maple syrup instead of cream cheese and powdered sugar.

Load up on lots of fruit to make it visually striking and naturally sweet. These healthier substitutions will help to make it more nutritionally balanced without sacrificing the deliciousness.