Grandmamas Chewy Oatmeal Raisin Cookies
Table of Contents
Grandma's Chewy Oatmeal Raisin Cookies: A Hug in Every Bite
Remember those after school days? Coming home to the smell of freshly baked cookies. Were homemade oatmeal raisin cookies among them? These are like a warm hug.
They deliver that nostalgic, cinnamon spiced goodness.
This recipe for easy oatmeal raisin cookies is a nod to simpler times. It's inspired by Grandma’s recipe. This Old Fashioned Oatmeal Raisin Cookies are perfectly soft .
They're bursting with chewy goodness. Get ready for a trip down memory lane.
Why This Recipe Rocks!
These aren't just any cookies. They're chewy oatmeal cookies raisin infused perfection. They strike a balance between chewy and soft .
The raisins provide a sweet counterpoint to the warm cinnamon . It's like a party in your mouth.
These cookies are easy to make. Even for a beginner baker. The recipe takes less than an hour from start to finish.
This includes prep and bake time. It yields about two dozen cookies. Perfect for sharing or hoarding, I mean saving for later!
One big plus? Oats are packed with fiber. This makes these cookies a slightly healthier treat. Serve them at your next tea party.
Or simply enjoy them with a glass of milk. This recipe is special because of its simplicity. It’s all about that comforting, home baked flavour.
What You'll Need: The Cookie Crew
Let's gather our ingredients. We need butter, sugar, eggs, and flour. And don't forget the rolled oats and raisins. Oh, and a dash of cinnamon for that extra warmth.
You can use quick oats. But I prefer Old Fashioned Oatmeal Raisin Cookies for the texture. Trust me on this one!
Ingredients & Equipment for Your Best Oatmeal Raisin Cookie Recipe
Let's talk ingredients for these scrumptious Homemade Oatmeal Raisin Cookies . Honestly, getting the right stuff makes all the difference. I remember when I first tried baking these.
I used margarine instead of butter... huge mistake! The cookies spread like crazy. Lesson learned!
Main Ingredients: The Key to Soft Oatmeal Raisin Cookies
Here's what you'll need. Getting it right is crucial for that Chewy Oatmeal Cookies Raisin texture.
- Raisins: 1 cup (170g) . Plump and juicy raisins are what you want.
- Unsalted Butter: 1 cup (226g / 8 oz) . Make sure it’s softened, not melted!
- Light Brown Sugar: 3/4 cup (150g) , packed.
- Granulated Sugar: 1/4 cup (50g) .
- Large Eggs: 2 .
- Vanilla Extract: 1 teaspoon (5ml) .
- All-Purpose Flour: 1 1/2 cups (192g) .
- Baking Soda: 1 teaspoon (5ml) .
- Ground Cinnamon: 1/2 teaspoon (2.5ml) . Hello Cinnamon Oatmeal Raisin Cookies !
- Salt: 1/4 teaspoon (1.25ml) .
- Rolled Oats: 3 cups (240g) . Old fashioned, not instant. For that delicious Old Fashioned Oatmeal Raisin Cookies vibe.
That cinnamon is essential, alright? It really warms up the flavor. Makes me think of my grandmama's kitchen, baking these Grandma's Oatmeal Raisin Cookies .
Seasoning Notes for Easy Oatmeal Raisin Cookies
Forget the fancy stuff. A pinch of cinnamon is essential . Vanilla extract adds warmth. If you're feeling adventurous, a tiny dash of nutmeg is divine, honestly! For my recipe, I love a small touch of honey, to have Easy Oatmeal Raisin Cookies Quick Oats
Equipment Needed
For Easy Oatmeal Raisin Cookies , you don't need much.
- Mixing Bowls.
- Electric Mixer (handheld is fine).
- Measuring Cups and Spoons.
- Baking Sheets.
- Parchment Paper.
- Cookie Scoop (optional).
No stand mixer? No worries! A good old-fashioned wooden spoon works just fine. Parchment paper is your friend. It stops the cookies from sticking.
Enjoy your Chewy Oatmeal Raisin Cookies Recipe and your delicious Homemade Oatmeal Raisin Cookies .
Cooking Method: Baking the Perfect Homemade Oatmeal Raisin Cookies
Craving a taste of nostalgia? Let's dive into baking some proper Homemade Oatmeal Raisin Cookies . These aren't just any cookies.
They're Grandma's Oatmeal Raisin Cookies , packed with that warm, comforting flavour that makes you feel all warm and fuzzy inside.
Honestly, is there anything better than the smell of fresh baked cookies wafting through the house?
Prep Steps: Let's Get Organised!
First things first: Mise en place . Gather all your ingredients. Soften your butter. I can't tell you how many times I've forgotten to soften the butter.
Trust me, it makes a difference! Then, measure everything out. I even like to soak my raisins in hot water.
It's not essential but makes them extra plump and juicy. It prevents them from sucking moisture from the cookies. It's like a spa day for your Raisin !
step-by-step: Baking Bliss
Alright, let's get down to business.
- Cream together 1 cup softened butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar. Do this until it's light and fluffy.
- Beat in 2 eggs, one at a time. Then, stir in 1 teaspoon vanilla extract.
- Whisk together 1 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a separate bowl. This is key for those Cinnamon Oatmeal Raisin Cookies .
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix! You want Soft Oatmeal Raisin Cookies , not hockey pucks.
- Stir in 3 cups rolled oats and drained raisins. Get those raisins evenly distributed, mate!
- Drop by rounded tablespoons onto baking sheets.
- Bake at 375° F ( 190° C) for 10- 12 minutes .
- Cool on the baking sheets for a bit. Then, transfer to a wire rack.
Pro Tips: Unlock Cookie Greatness
Want Chewy Oatmeal Cookies Raisin ? Don't overbake ! They should be slightly soft in the centre. Trust me, they'll firm up as they cool.
Another thing is, use old-fashioned oats. Quick oats will make your cookies too dry. Chill the dough, do this for at least 30 minutes.
It will help to prevent spreading. It's totally worth it if you're after the Best Oatmeal Raisin Cookie Recipe . This will help you to have the best Easy Oatmeal Raisin Cookies .
I tell ya, Easy Oatmeal Raisin Cookies Quick Oats are alright, but chilling makes all the difference. You know?
Recipe Notes for Absolutely Scrumptious Oatmeal Raisin Cookies
Right then, let’s dive into some extra bits and bobs to make your Homemade Oatmeal Raisin Cookies absolutely spot-on. I’ve baked tons of these over the years, and trust me, a few insider tips can make all the difference.
You know? Little things like soaking those raisins...
Serving Suggestions: Make 'Em Look Fancy!
These Soft Oatmeal Raisin Cookies are lovely just as they are. Honestly, there is nothing as an Easy Oatmeal Raisin Cookies directly from the oven.
But if you’re feeling a bit fancy, try plating them on a nice dish. A dusting of icing sugar never hurt anyone! I sometimes pair them with a small glass of milk or a cuppa.
A strong brew really complements the cinnamon.
Storage Tips: Keep 'Em Fresh!
Pop any leftover Chewy Oatmeal Raisin Cookies into an airtight container. They'll keep for around 3-4 days. Honestly, they never last that long in my house! For longer storage, you can freeze them.
Just wrap them individually in cling film and then pop them into a freezer bag. They’ll keep for up to 3 months.
To reheat, just let them thaw at room temperature.
Variations: Put Your Own Spin On It!
Fancy a little twist? You can easily adapt these Old Fashioned Oatmeal Raisin Cookies . For a dairy-free version, swap the butter for a good quality plant based spread.
Easy peasy! For a seasonal spin, try using dried cranberries instead of raisins during the festive period. They give a lovely tartness.
Nutrition Basics: Goodness in Every Bite!
Each of these Easy Oatmeal Raisin Cookies Quick Oats contains roughly 150-180 calories. They also provide a bit of fibre from the oats.
Oats are brilliant for keeping you feeling full. Grandma's Oatmeal Raisin Cookies aren't just delicious; they're also a nice little energy boost.
It is a Best Oatmeal Raisin Cookie Recipe .
So there you have it. Get baking your Cinnamon Oatmeal Raisin Cookies ! Don’t be afraid to experiment and put your own spin on things.
These cookies are forgiving. You are going to love making Chewy Oatmeal Raisin Cookies Recipe . Happy baking, you lovely lot!
Frequently Asked Questions
Why are my homemade oatmeal raisin cookies hard and not chewy?
Ah, the dreaded hard cookie! This usually happens when the dough is overmixed, which develops too much gluten. Also, overbaking is a common culprit; try reducing the baking time by a minute or two. Using melted butter instead of softened can also lead to flatter, crispier cookies.
Remember, a slightly underbaked cookie is better than an overbaked one they'll continue to set up as they cool.
Can I freeze homemade oatmeal raisin cookie dough, and how long will it last?
Absolutely! Freezing cookie dough is a brilliant time saver. Form the dough into individual balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag or container. The dough will last for up to 2-3 months in the freezer.
When you're ready for a treat, bake them straight from frozen, adding a couple of minutes to the baking time easy peasy!
What can I substitute for raisins in my homemade oatmeal raisin cookies if I'm not a fan?
Not everyone's a raisin fan, and that's perfectly alright! You can easily substitute them with other dried fruits like dried cranberries (craisins), chopped dates, or even dried cherries. Chocolate chips are another popular and delicious alternative think of it as a 'chocolate chip oatmeal cookie with a twist'.
Just swap them out in equal measure and enjoy your tweaked bake!
How do I store my baked homemade oatmeal raisin cookies to keep them fresh?
To keep your homemade oatmeal raisin cookies soft and delicious, store them in an airtight container at room temperature. A little tip my grandma always uses is to add a slice of bread to the container. The bread will dry out instead of the cookies and keeps them moist for up to a week.
If you live in a humid climate, a layer of parchment paper between each cookie will prevent them from sticking together.
Are homemade oatmeal raisin cookies actually healthy?
While homemade oatmeal raisin cookies offer some nutritional value from the oats and raisins (like fiber and some vitamins), they're still a treat! They contain sugar and butter, so moderation is key.
If you're looking to make them healthier, you could reduce the amount of sugar, use whole wheat flour, or add some chopped nuts for extra protein and healthy fats, though that might detract from the traditional flavour. It’s all about balance, innit?
Grandmamas Chewy Oatmeal Raisin Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 |
|---|---|
| Fat | 8g |
| Fiber | 1.5g |