Grandmas Classic Cutout Sugar Cookies

Recipe Introduction

Quick Hook

Fancy some proper biscuits? Got a craving for that melt-in-your mouth, sugary goodness? This rolled sugar cookie recipe is the one you need.

Honestly, these are so good, they'll be gone before you can say "biscuits and tea."

Brief Overview

Best Sugar Cookies ? This classic recipe, tweaked from Grandma's notes, is a proper treat. It's got that old-school feel.

It's not too difficult, taking about 2- 3 hours with chilling time. You'll get around 24-36 cookies. Perfect for sharing.

Main Benefits

These aren't just tasty. They're a bit of joy in every bite. They are Perfect Sugar Cookies . A bit of vanilla, a touch of almond pure comfort! Make them for Christmas.

Christmas Sugar Cookies No Chill will do the trick.

These cookies are special, you know? They are not just a treat. It’s like a hug in cookie form.

Let's dive into what you'll need.

Ingredients for the Best Sugar Cookie Recipe

Time to gather your bits and bobs! You'll need ingredients for both the dough and, if you're feeling fancy, the icing.

• For the Dough:

  • 1 cup (226g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 2 large eggs
  • 1 teaspoon (5ml) vanilla extract
  • ½ teaspoon (2.5ml) almond extract (optional)
  • 3 cups (384g) all-purpose flour, plus more for dusting
  • 1 teaspoon (6g) baking powder
  • ½ teaspoon (3g) salt

• For the Icing (Optional):

  • 2 cups (240g) powdered sugar
  • 3-4 tablespoons (45-60ml) milk
  • ½ teaspoon (2.5ml) vanilla extract
  • Food coloring (gel or liquid), as desired

Gear Up!

Right, before we get flour everywhere, let's sort the kit. You'll need:

• Electric mixer
• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Cookie cutters
• Baking sheets
• Parchment paper
• Spatula
• Wire rack

step-by-step to Sugar Cookie Heaven

Ready to get your bake on? Here's the breakdown, nice and easy!

First, cream together the butter and sugar until it is light. Then, beat in the eggs, and don't forget the vanilla (and almond if you're using it).

Next, in a separate bowl, whisk together the flour, baking powder, and salt.

Now, gradually add the dry bits to the wet, mixing until it all comes together. Don't go mad mixing, mind you! Divide the dough, flatten it out, wrap it up, and chill it in the fridge for at least an hour.

No Best Sugar Cookies without chilling, I'm telling you.

Preheat your oven to 350° F ( 175° C) . Get those baking sheets lined with parchment. Roll out the dough on a floured surface to about ¼-inch thickness.

Then, grab your cookie cutters and go wild!

Pop those cookies on the baking sheets, leaving a bit of space. Bake for 8- 12 minutes , until they're golden around the edges. Once baked, let them cool on the sheets.

If you're going for icing, whisk together the powdered sugar, milk, and vanilla until smooth. Divide and color as you fancy. Once the cookies are cool, decorate to your heart's content.

Honestly, this recipe is a lifesaver. Whether you're after an Easy Sugar Cookie Recipe or just a fun afternoon activity, these cookies won't disappoint. Enjoy!

Grandma's Secrets: Ingredients & Gear for the Best Sugar Cookies

So, you want to bake perfect sugar cookies , eh? Honestly, it all starts with the right bits and bobs.

This isn't just any rolled sugar cookie recipe , this is Grandma's secret, passed down (with a few tweaks, of course!).

Get ready for the best sugar cookie recipe you will ever bake!

The Heart of the Cookie: Main Ingredients

Okay, let's get down to brass tacks. Here's what you need, and trust me the quality matters, especially for the butter.

• Softened Butter: 1 cup (226g). Get the good stuff, you know? Unsalted, proper butter. It needs to be soft to the touch, not melted!
• Granulated Sugar: 1 ½ cups (300g). Normal white sugar will do.
• Eggs: 2 large. Free range if you can. Happy hens, happy cookies, right?
• Vanilla Extract: 1 teaspoon (5ml). Don't skimp! Good vanilla makes a difference.
• Almond Extract (Optional): ½ teaspoon (2.5ml). This is my little secret for that bakery flavor.
• All-Purpose Flour: 3 cups (384g), plus extra for dusting.
• Baking Powder: 1 teaspoon (6g).
• Salt: ½ teaspoon (3g).

Seasoning Sensations: Spices & Flavors

Vanilla is key , but don't be afraid to play around. A pinch of cinnamon can be amazing! Also, almond extract really gives it a special touch.

Tools of the Trade: Equipment Needed

No need for fancy gadgets! These will do just fine!

• Electric Mixer. Stand or hand mixer.
• Large Mixing Bowl
• Measuring Cups and Spoons
• Rolling Pin
• Cookie Cutters
• Baking Sheets
• Parchment Paper or Silicone Baking Mats
• Spatula
• Wire Rack

Listen, you don't need a stand mixer. A good old wooden spoon works fine, but it's a proper arm workout! Also, a drinking glass can be a cookie cutter in a pinch.

Get creative!. I remember the time my mum forgot to buy christmas cookie cutters and used my toy cars! These Christmas Sugar Cookies are so easy!

So, now you know. Grab your stuff, get baking. Next up, the sugar cookie dough recipe . It's easier than you think! Honestly, you will find how to decorate sugar cookies in the next sections.

The secret is the easy sugar cookie recipe . You will find the perfect sugar cookies result with this guide.

Baking Like Grandma: Grandma's Classic Cut-Out Sugar Cookies

Right then, let's get baking! These rolled sugar cookies will be the talk of the town. Think Christmas cookies, but you can bake them all year round.

It's a reliable recipe that even novice bakers can tackle. My nan used to make these, tweaking the recipe over the years to make them the best sugar cookies ever.

Prep Like a Pro: Essential Mise en Place

Alright, first things first, get your ingredients ready. Measure out 1 cup (226g) of softened butter. Make sure it's actually soft, not melted, right? Measure 1 ½ cups (300g) of sugar, 2 large eggs, 1 teaspoon (5ml) of vanilla extract, and ½ teaspoon (2.

5ml) of almond extract if you are feeling fancy. In another bowl, measure 3 cups (384g) of flour, 1 teaspoon (6g) of baking powder, and ½ teaspoon (3g) of salt.

Get those baking sheets lined with parchment paper. This is what makes the best sugar cookie recipe.

step-by-step to Perfect Sugar Cookies

1. Cream together 1 cup (226g) softened butter and 1 ½ cups (300g) sugar until light and fluffy. Look for that pale and airy vibe.
2. Beat in 2 eggs, one at a time. Stir in 1 teaspoon (5ml) vanilla extract and ½ teaspoon (2.5ml) almond extract (optional).
3. Whisk together 3 cups (384g) flour, 1 teaspoon (6g) baking powder, and ½ teaspoon (3g) salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix. That’s key.
5. Divide the dough, flatten into discs, wrap in plastic wrap, and chill for at least 1 hour, better 2 hours. Longer chilling = less spreading.
6. Preheat oven to 350° F ( 175° C) . Get those lined baking sheets ready.
7. Roll out one disc to about ¼-inch thickness. Keep the other chilled.
8. Cut out shapes. Get creative with your cookie cutters.
9. Bake for 8- 12 minutes , until the edges are lightly golden brown.
10. Cool the cookies on the sheets for a few minutes before moving to a wire rack.

Pro Tips from My Kitchen

Okay, here's the tea. The number one mistake is overmixing. Don't do it. Want to save time? Make the dough a day ahead and chill it overnight.

It's totally fine. If you're really organised, you can even roll and cut the cookies ahead of time. This is an easy sugar cookie recipe to master and adapt.

Remember chilling the dough. Seriously, don't skip that step. Trust me on this one. If you forget and the dough is too soft, just pop it back in the fridge for a bit.

Honestly, these Christmas sugar cookies no chill versions never turn out as good.

So, there you have it, Grandma's rolled sugar cookie recipe . Time to get baking and make some memories, one cookie at a time!.

Recipe Notes: Your Secret Cookie Arsenal

Right, so you've got the Best Sugar Cookie Recipe down. But let's chat about those little extras that elevate these from "meh" to "OMG, can I have another one?".

Think of these as your baking superpowers, yeah? My own gran always said it's the small details that make all the difference.

I reckon she's spot on.

Serving Suggestions: More Than Just a Cookie

Plating and Presentation Ideas: You know? Just chucking them on a plate is fine. But if you wanna be fancy pants, try arranging them in a pretty stack.

A bit of icing sugar dusting? Chef's kiss . Honestly, even a simple ribbon around a stack makes them look special.

Complementary Sides or Beverages: These Perfect Sugar Cookies are banging with a cuppa. Or, if you're feeling naughty, a glass of chilled dessert wine.

Even milk will do the trick. Don't overthink it.

Storage Tips: Keep 'Em Fresh, Mate

Refrigeration Guidelines: If, and that's a BIG if, you have any left, pop 'em in an airtight container. They'll happily keep in the fridge for about 3-4 days.

Freezing Options (if applicable): You can freeze the dough! Wrap it well, and it'll last for up to 3 months.

Just defrost it in the fridge overnight before rolling. Freezing baked cookies is also an option, but the icing may suffer a little.

Reheating Instructions: No need to reheat! These are best enjoyed at room temperature. Unless you're weird and like warm cookies. Each to their own.

Variations: Mix It Up a Bit!

Dietary Adaptations: Want a Vanilla Sugar Cookie Recipe that caters to everyone? Try using a gluten-free flour blend. It does a great job.

You can also find vegan butter substitutes that work a charm.

Seasonal Ingredient Swaps: For Christmas, try adding a pinch of mixed spice to the dough! Or how about lemon zest in the summer? This Cutable Sugar Cookie Recipe is your canvas, so get creative.

Nutrition Basics: A Little Treat

Ok, so these aren't health food. Let's be real. But a little Best Sugar Cookies now and then won't hurt.

Calories: 120, Protein: 1g, Fat: 6g, Carbohydrates: 16g

The key health benefit? They make you happy. And that's important too.

So there you have it, some extra notes for your rolled sugar cookie recipe . Have fun experimenting with this Easy Sugar Cookie Recipe !.

You can adapt this Sugar cookie dough recipe to your liking. And don't forget the Sugar cookie icing recipe .

Now go on, give this Christmas Sugar Cookies No Chill a whirl and show me how to How to decorate sugar cookies . You've got this!

Frequently Asked Questions

Why do I need to chill the dough for this rolled sugar cookie recipe? Is it really necessary?

Chilling the dough is absolutely essential! Think of it like popping the bubbly for a celebratory occasion you wouldn't skip it, would you? Chilling the dough allows the gluten to relax, preventing the cookies from being tough.

More importantly, it firms up the butter, so your cookies hold their shape beautifully in the oven, preventing a flat, spread out disaster. Trust me, that extra time in the fridge is worth it!

My sugar cookie dough is too sticky! What did I do wrong and how can I fix it?

Ah, the dreaded sticky dough! It usually means there's too much moisture. First, make sure you measured the flour correctly spoon it into the measuring cup rather than scooping. To fix it, gently knead in a tablespoon or two more flour, one at a time, until the dough is manageable.

Remember to chill it well after that, and consider using more flour when rolling it out.

How thin should I roll out my rolled sugar cookie recipe dough? I always seem to mess this up!

Aim for about ¼-inch thickness. Thinner and they'll be super crispy (bordering on fragile), thicker and they'll be a bit chewier. Even thickness is key so that they bake evenly; you don't want some burnt and some still doughy.

A good trick is to use rolling pin guides or place the dough between two sheets of parchment paper for consistent thickness.

Can I freeze rolled sugar cookies, either before or after baking?

Absolutely! You can freeze the unbaked dough for up to 2-3 months. Wrap it tightly in plastic wrap and then in a freezer bag. When ready to bake, thaw it in the refrigerator overnight. Baked and decorated cookies can also be frozen for about a month.

Freeze them in a single layer on a baking sheet first, then transfer them to an airtight container to prevent the icing from smudging.

What's the best way to store these cut-out sugar cookies to keep them fresh?

To keep your cut-out sugar cookies fresh, store them in an airtight container at room temperature. They'll stay good for about 3-5 days. If you've iced them, make sure the icing is completely dry before storing to prevent sticking. Don't store them in the refrigerator, as this can dry them out.