Grandmas Elevated Oatmeal Cream Pies

Grandmas Oatmeal Cream Pies Recipe Better Than Little Debbie

By Sally Thompson July 23, 2025

Table of Contents

Recipe Introduction

Fancy a proper treat? These oatmeal cream pies recipe will blow your socks off! Honestly, who doesn't love a good cookie?

Quick Hook

Ever wondered if you could level up the classic Little Debbie Oatmeal Cream Pies ? These are it . Think chewy, comforting oatmeal cookies hugging a dreamy vanilla bean cream.

Brief Overview

Old Fashioned Oatmeal Cream Pies have a nostalgic charm. They remind me of childhood teatimes. This recipe will take about an hour and 45 minutes.

It's a medium skill level recipe. It makes about 12 pies.

Main Benefits

These Homemade Cream Pies are delicious! The oats give a good dose of fiber. They are perfect for a weekend bake. The rich vanilla bean filling makes them extra special.

Ready to get baking? Let's talk ingredients. These elevated pies start with a chewy oatmeal cookie. For the cookies, you will need butter, light brown sugar and granulated sugar.

You will also need eggs, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, and rolled oats. For the cream you need: butter, powdered sugar, heavy cream, a vanilla bean, and a pinch of salt.

These Chewy Oatmeal Cream Pies Recipe is about to be your new favourite.

Ingredients & Equipment: Let's Get Started!

Grandmas Elevated Oatmeal Cream Pies presentation

Alright, ready to bake some seriously good oatmeal cream pies recipe ? Honestly, the right ingredients can make or break it! Think of this as setting the stage for your own "Bake Off" worthy creation.

We're aiming for those old fashioned oatmeal cream pies vibes!

Main Ingredients: The Building Blocks

First, the cookies. For that melt-in-your mouth goodness, you'll need:

1 cup (225g) softened unsalted butter. Make sure it's actually soft, not melted!
¾ cup (150g) packed light brown sugar. This adds that lovely molasses flavor.
½ cup (100g) granulated sugar. For a touch of sweetness.
2 large eggs. Free range if you can!
1 teaspoon (5ml) pure vanilla extract. Go for the real stuff; it makes a difference.
1 ½ cups (190g) all-purpose flour.
1 teaspoon (5g) baking soda.
½ teaspoon (2.5g) ground cinnamon.
¼ teaspoon (1.25g) salt.
3 cups (240g) rolled oats, old-fashioned. Not instant!

Now, for that creamy, dreamy filling:

½ cup (110g) unsalted butter, softened. Again, soft not melted!
3 cups (360g) powdered sugar, sifted. This prevents lumps.
3 tablespoons (45ml) heavy cream.
1 vanilla bean , split and seeds scraped. Or, 1 teaspoon (5ml) pure vanilla extract.
A pinch of salt.

For the oatmeal, don't get the instant kind. You want old-fashioned rolled oats for that chewy texture in your oatmeal cookie sandwich recipe.

And for the butter? Use proper butter! Margarine just won't cut it. The real deal delivers on flavor every time.

Seasoning Notes: Spice It Up

Cinnamon is the star here. It gives that warm, comforting flavor. Vanilla extract or vanilla bean is essential. It adds that classic sweetness to our creme filled cookies.

You can also use a tiny pinch of nutmeg for depth.

Out of vanilla extract? A dash of maple syrup works in a pinch for those who want vanilla bean oatmeal cream pies.

For those fans of Little Debbie oatmeal cream pies copycat, use dark brown sugar.

Equipment Needed: Keep It Simple

You really only need the basics for this recipe for oatmeal cream pies :

Stand mixer or hand mixer. Muscle power works too, but...ouch.
Mixing bowls.
Baking sheets.
Parchment paper or silicone baking mats. Trust me, these help.
Cookie scoop (optional). For uniform cookies.
Wire cooling rack.
Small sauce pan to bloom the vanilla

No fancy gadgets required to create delicious, easy oatmeal cream pies!. You know? Most of us have this kit already.

You can also substitute a pot for the small sauce pan. This homemade cream pies recipe is totally doable.

Baking the Magic: How to Get Your Oatmeal Cream Pies Recipe Right!

So, you're ready to tackle my oatmeal cream pies recipe ? Awesome! Let's break down the baking process. It's easier than conquering The Great British Bake Off, I promise! Seriously though, these old fashioned oatmeal cream pies are totally worth the effort.

Prep Steps: Mise en Place, Mate!

First things first, get your mise en place sorted. Honestly, this saves a ton of stress. Soften the butter (don't nuke it!), measure out all ingredients, and have baking sheets ready.

Safety time! Make sure your oven is clear and you have oven gloves.

step-by-step: From Dough to Dreamy!

Cream together softened butter and sugars until light and fluffy. This takes about 3- 5 minutes .
Beat in eggs and vanilla. Mix well.
Combine dry ingredients in a separate bowl.
Gradually add dry to wet.
Fold in oats. Chill for 30 minutes .
Preheat oven to 350° F ( 175° C) .
Scoop onto baking sheets and bake for 12- 15 minutes or until golden.
Cool completely before filling.

Pro Tips: Bake Off Secrets!

Chill the dough . Really. It stops the cookies spreading like crazy.
Don’t overbake! Slightly underbaked cookies are the chewy dream.
For amazing vanilla bean oatmeal cream pies , scrape a vanilla bean into your cream filling for extra indulgence. Speaking of the filling, you can absolutely make it ahead of time! Store it in the fridge and give it a good whip before assembling the homemade cream pies . You can even make the cookie dough a day in advance. Just wrap it well and let it come to room temperature slightly before scooping. Also, to get the dough to come together, you must use old fashioned rolled oats .

Let me tell you a quick story: The first time I tried this oatmeal cream pies recipe , I forgot to chill the dough.

You can guess what happened. Flat, sad cookies everywhere . Moral of the story? Chill! It’s the key to chewy cookie perfection.

Recipe Notes for the Ultimate Oatmeal Cream Pies Recipe

Right, so you're about to embark on the "Bake Off" level quest to bake the perfect oatmeal cream pies recipe .

Ace! These notes are gonna be your best mates. They'll stop you making those little mistakes I made when I first tried my hand at homemade cream pies .

Honestly, it's the difference between "meh" and "OMG, these are the best I've ever had!". I want you to experience joy with this recipe.

Serving Ideas that are Simply Scrumptious

Fancy serving your oatmeal cream pies recipe like a pro? Plating's key! Think simple elegance. A light dusting of icing sugar can do wonders.

Serve them on a cute cake stand. Boom! They look amazing.

As for sides? A tall glass of ice-cold milk, obviously! It's the classic combo. Or, for something a bit more grown-up, how about a cup of coffee? Perfect for dipping.

You know? You could even pair them with some fruit. Strawberries are awesome. The joy in your household will increase.

Storage Savvy Secrets

So, you've baked a batch of these little beauties. What now? Don't worry, I've got you covered.

Fridge: They'll keep well in an airtight container in the fridge for up to 3 days.
Freezer: Yep, you can freeze them! Wrap them individually in cling film, then pop them in a freezer bag. They'll be good for about a month. When you fancy one, let it thaw in the fridge.
Reheating: No need to reheat! They're best enjoyed at room temperature, or straight from the fridge. These will keep your oatmeal cream pies recipe treats fresher for longer.

Tweak Your Treats - Variations

Want to mix things up a bit? I get it! Here are a couple of ideas:

gluten-free: Use a gluten-free flour blend. Make sure your oats are gluten-free too. Easy peasy! That way, more friends can have your Recipe For Oatmeal Cream Pies .
Maple Magic: Add maple extract to the cookies. Swap the vanilla in the filling for maple too. Easy oatmeal cream pies never tasted so good!

Nutrition Nuggets

Okay, let's talk numbers. Roughly, each of these Vanilla Bean Oatmeal Cream Pies clocks in at about 350 calories. They've got around 4g of protein, 18g of fat, and 45g of carbs.

Of course, these are just estimates. These also include 25g of sugar and 2g of fiber.

Remember, everything in moderation, right? The oats provide some fiber and the eggs some protein. But these are mainly a treat. Enjoy them!

Honestly, baking these old fashioned oatmeal cream pies is such a rewarding experience. Don't be scared to give it a go.

Even if they don't turn out perfectly the first time, they'll still taste amazing. Now go on, get baking! You've totally got this! And don't forget to show those delicious creme filled cookies some love on Instagram with a great shot!

Delicious Oatmeal Cream Pie Filling Recipe Grandmas Secret

Frequently Asked Questions

Why are my oatmeal cream pies recipe cookies spreading too thin?

Ah, the dreaded cookie spread! Usually, this happens because the butter was too warm or the dough wasn't chilled enough. Make sure your butter is softened but not melted, and definitely don't skip the 30-minute chill time in the fridge.

It's like sending your cookies to a spa day before they hit the oven relaxes them and prevents them from getting all melty and over enthusiastic!

Can I make the oatmeal cream pies recipe ahead of time?

You bet! In fact, the flavors actually meld together and get even better if you let them sit for a day or two. Store the assembled pies in an airtight container in the fridge. They'll be good for up to 4 days, perfect for prepping ahead of a bake sale or a good old-fashioned tea party.

Help! My cream filling is too runny. What did I do wrong?

A runny cream filling is usually down to the butter being too warm. Ensure your butter is softened, not melted, before creaming it with the powdered sugar. If it's still too runny, try adding a tablespoon or two more of sifted powdered sugar until you reach the desired consistency.

Think of it as a bit of first aid for your filling!

Can I make these oatmeal cream pies gluten-free?

Yes, you absolutely can! Simply substitute the all-purpose flour in the cookie recipe with a gluten-free all-purpose blend (make sure it contains xanthan gum) and verify your oats are certified gluten-free, as some oats can be processed in facilities that also handle wheat.

The rest of the ingredients are naturally gluten-free, so you're good to go. Just like magic!

How should I store leftover oatmeal cream pies?

Store assembled oatmeal cream pies in an airtight container in the refrigerator. This helps prevent the cream filling from spoiling and keeps the cookies chewy. They'll stay fresh and delicious for up to 3-4 days, although let's be honest, they probably won't last that long!

Are there any fun variations I can try with this oatmeal cream pies recipe?

Oh, the possibilities! For a cozy twist, try adding a teaspoon of maple extract to the cookie dough and swapping the vanilla in the filling for maple as well. Or, spice things up with ½ teaspoon of ground nutmeg and ¼ teaspoon of ground cloves to the cookie dough for spiced oatmeal cream pies.

Get creative it's your show!