Grownup Cheesy Broccoli Ramen a Comfort Food Remix

Recipe Introduction

Craving Comfort?

Ever get that urge for something cheesy and comforting? This Cheesy Broccoli Ramen recipe is the answer. Honestly, it's like a warm hug in a bowl.

It brings together the best of both worlds! You get gourmet ramen vibes with super easy instant noodles.

Quick and Cheesy Bliss

This dish is basically ramen mac and cheese , but elevated. It’s elevated instant noodles , really. We're talking creamy broccoli pasta goodness with an easy cheesy broccoli ramen .

This comfort food remix will be ready in under 30 minutes. Plus, it serves two hungry souls.

Why You'll Love This

This recipe is a total lifesaver on busy weeknights. The quick weeknight dinner requires minimal effort. The sharp cheddar and Gruyère give it that extra oomph .

Plus, broccoli adds a touch of health. It’s a fancy ramen recipe that’s deceptively simple. It's a guaranteed winner, winner, cheesy ramen upgrade dinner!

Ingredients & Equipment

Ready to make some seriously Gourmet ramen ? You are going to love this Cheesy Broccoli Ramen . It’s not your broke student’s 2 am snack.

I promise!. We are talking proper Elevated instant noodles .

Main Ingredients: Let's get real

• 2 packages instant ramen noodles, about 85g each. Try avoiding the strong flavour packets.
• 2 cups (475 ml) vegetable broth (or water).
• 1 cup (150g) broccoli florets. Chop 'em small.
• 2 tablespoons (30 ml) unsalted butter.
• 2 tablespoons (15 g) all-purpose flour.
• 1 ½ cups (355 ml) milk. Whole or 2% is awesome.
• ½ teaspoon salt.
• ¼ teaspoon black pepper.
• 1 cup (100 g) shredded cheddar cheese, divided. Use sharp for extra kick!
• ½ cup (50 g) shredded Gruyère cheese, divided. This is optional for an Fancy ramen recipe , but so good!

Honestly, good cheddar is key. Makes the whole dish pop. And the Gruyère? Oh my gosh, it adds such a nice depth. You know?

Seasoning Notes: Get that Flavor Poppin'

For this Cheesy ramen upgrade , Salt and pepper are essential, obviously. But don't be afraid to experiment!

Think garlic powder or onion powder for extra oomph. Red pepper flakes add a nice lil' kick. If you're out of Gruyère (it happens!), parmesan is an easy swap.

Try a bit of nutmeg for depth!.

This is a great twist on the classic Creamy broccoli pasta . You'll think you are having Ramen mac and cheese .

Equipment Needed: Keep it Simple

• Medium saucepan. We will be making the magic happen here
• Colander or fine mesh sieve. For draining the noodles, duh!.
• Cheese grater. Unless you bought pre-shredded, which, hey, no judgement.

No fancy gadgets needed for this Broccoli cheese noodle recipe . If you don't have a colander, a big bowl and a careful pour will do.

I've done it. We all have. It's a Comfort food remix , for sure. This Quick weeknight dinner is sure to be a pleaser.

This Easy cheesy broccoli ramen recipe has everything to become a family favorite.

Grown-Up Cheesy Broccoli Ramen: A Comfort Food Remix

Alright, let's talk Cheesy Broccoli Ramen . Forget everything you think you know about instant noodles. This ain't your uni days microwave meal.

We're talking gourmet ramen here, people. Think comfort food remix meets a fancy restaurant dish. Honestly, this broccoli cheese noodle recipe is so easy, it's almost criminal.

Prep Steps: Your Mise en Place Mission

First things first, mise en place is your friend. Get everything prepped. Chop the broccoli into small florets, about one cup or 150g .

Grate the cheese - one cup or 100g of cheddar and half a cup or 50g Gruyère. Having it all ready saves you from a mid-cooking meltdown.

Time to get cooking!

step-by-step to Elevated Instant Noodles

Ready to cook up some easy cheesy broccoli ramen ? Here's how:

1. Boil 2 cups or 475 ml of vegetable broth in a saucepan. If you don't have broth, water works too, mate.
2. Add 2 packages of instant ramen and cook for the time on the packet minus 1 minute . We want al dente, not mush.
3. Throw in 1 cup or 150g of broccoli during the last 2 minutes . You want it bright green and just a bit tender.
4. Drain the noodles and broccoli, saving about half a cup or 120ml of the cooking water. This could be useful later.
5. Melt 2 tablespoons or 30ml of butter in the same pan. Whisk in 2 tablespoons or 15g of flour and cook for 1 minute to make a roux.
6. Gradually whisk in 1 1/2 cups or 355ml of milk until smooth. Simmer for 3- 5 minutes until thickened. Stir in half a teaspoon of salt and a quarter teaspoon of pepper.
7. Remove from heat and stir in ¾ cup of cheddar and ¼ cup of Gruyère until melted and smooth.
8. Add the ramen and broccoli to the cheese sauce, toss, and serve topped with the remaining cheese.

Pro Tips for Fancy Ramen Recipe Success

• Never overcook the ramen. Al dente is the way. Trust me.
• If the sauce is too thick, add a splash of that reserved cooking water. If it is too thin, simmer a bit longer.
• Want a cheesy ramen upgrade ? Add a pinch of red pepper flakes for a little kick, or a dash of Worcestershire sauce for depth.
• Ramen mac and cheese is closer than you think!

Honestly, this quick weeknight dinner is one of my favorites. It is like a hug in a bowl. The creamy broccoli pasta sauce is just divine.

I hope you like this recipe as much as I do.

Recipe Notes to Elevate Your Cheesy Broccoli Ramen Experience

Alright, so you're about to dive into making my Grown-Up Cheesy Broccoli Ramen . Honestly, it's way easier than it sounds.

Just follow my lead, and it will be amazing, I swear! Here are a few tips to ensure yours is a total winner, a Gourmet ramen masterpiece.

Serving Like a Pro: Plating and Pairing

Presentation is key, right? I reckon we eat with our eyes first. A simple bowl works, of course, but why not get fancy? A nice, deep bowl shows off the Creamy broccoli pasta goodness.

Add an extra sprinkle of cheese and maybe some fresh parsley for color.

Now, what to serve with this Comfort food remix ? A simple side salad is always a good shout to cut through the richness.

I once had it with garlic bread, and oh my gosh, it was divine! If you're feeling virtuous, edamame on the side works a treat.

Storage Secrets: Keep That Cheesy Goodness Going!

Leftover Cheesy Broccoli Ramen ? No worries. Pop it in an airtight container, and it will be good in the fridge for up to three days .

Reheating is easy: microwave it until it is hot, or gently warm it in a saucepan on the hob. If the sauce gets a bit thick, add a splash of milk.

Freezing isn't recommended, as the noodles can get a bit soggy. Trust me, you will scoff it way before that!

Tweak It: Variations for Every Palate

The beauty of Cheesy ramen upgrade is that it is so versatile.

• Dietary changes : If you are going meat free, use vegan butter, plant based milk, and vegan cheese alternatives. Honestly, you won't even notice the difference.
• Seasonal swaps : If broccoli isn't in season, try cauliflower or even some shredded brussel sprouts. Get creative, you know?

Nutrition 101: The Good Stuff

Each bowl of this Easy cheesy broccoli ramen provides about 550 calories. It’s got 25 grams of protein, which is great for keeping you full.

There's also 30 grams of fat and 50 grams of carbs, with about 5 grams of fiber and 8 grams of sugar.

There's also sodium, which will depend on the ramen you use! So what are the health benefits? Broccoli is packed with vitamins, and the cheese gives you a good dose of calcium.

It is not exactly health food, but it is definitely soul food.

I've seen the Fancy ramen recipe online, and they look great, but I have to say that my family loves my very own version of Broccoli cheese noodle recipe .

So go on, give this Quick weeknight dinner a whirl! You got this! Let me know how it turns out, yeah? I am sure you can enjoy every single bite.