Honey Garlic Crock Pot Chicken Thighs

Recipe Introduction

Ever wondered how to get that restaurant quality glaze at home? Honestly, Sweet & Savory Honey Garlic is the answer. It is so easy. This dish is flavour bomb!

This delightful dish draws inspiration from classic Asian flavors. It's incredibly simple. Prep takes 15 mins, and the crock pot does the heavy lifting. Yields 6 servings.

Sweet & Savory Crock Pot Magic

This recipe is more than just food. It's a hug in a bowl. Did you know? Garlic has been used for medicinal purposes for centuries.

This Honey Garlic Chicken Recipe Slow Cooker is perfect for a busy weeknight. This is the ultimate Sweet and Savory Chicken Dinner .

A Humble Beginning

It's all about tender chicken. This dish is simmered in a luscious honey garlic sauce. Think of it as a simplified, flavour packed take on Honey Chicken Thighs Crockpot .

My Nan used to say the best meals take time.

Why You'll Love This

One of the main benefits is ease. Using a Garlic Chicken In Crockpot means minimal effort. This also ensures tender, juicy chicken every time.

Plus, it's a guaranteed crowd pleaser. It is the perfect Easy Crock Pot Chicken Recipes .

Now, let’s gather our ingredients and get this show on the road!

Alright, let's dive into what you need to make this amazing dish. No need for fancy pants ingredients. We're keeping it real and easy.

This recipe is perfect for Easy Crock Pot Chicken Recipes .

Ingredients & Equipment

You know, like any great dish, it all starts with the ingredients. Don't be intimidated by long lists! I've kept it simple, and you probably have most of this stuff already.

My first try at Honey Garlic Chicken Recipe Slow Cooker had a crazy long list! Let's not repeat that. This Sweet & Savory Honey Garlic recipe will be your family's new favourite.

Main Ingredients

Alright, let's get down to brass tacks. Remember my first attempt at a Sweet and Savory Chicken Dinner ? I totally messed up the measurements! Don't be like me, follow these!

• 1.5 kg (3.3 lbs) boneless, skinless chicken thighs . Quality: Look for plump, pink thighs. Avoid any with a funky smell.
• 1/4 cup (60 ml) soy sauce (low sodium preferred).
• 1/4 cup (60 ml) honey.
• 1/4 cup (60 ml) ketchup. Honestly, any brand will do.
• 4 cloves garlic, minced. Fresh is best!
• 1 tablespoon (15 ml) apple cider vinegar.
• 1 tablespoon (15 ml) sesame oil.
• 1 teaspoon (5 ml) ginger, grated (fresh or paste).
• 1/2 teaspoon (2.5 ml) red pepper flakes (optional, for heat).
• 2 tablespoons (30 ml) cornstarch.
• 2 tablespoons (30 ml) cold water.

These are all you need for my delicious Honey Chicken Thighs Crockpot , and it's a cinch to find.

Seasoning Notes

Let's talk flavour! These spices are what make this Sweet & Savory Honey Garlic chicken sing.

• Garlic and ginger are essential . This dynamic duo is the base of this dish.
• The red pepper flakes add a nice kick. Omit if you're spice averse.
• Consider a dash of smoked paprika. It gives it a lovely depth of flavour.
• Forgot the sesame oil? Use olive oil in a pinch. It is an alternative to prepare Chicken Thigh Crockpot Meals.

Equipment Needed

No need for a fancy kitchen, mate. I mean it.

• A Crock Pot (Slow Cooker). A must for Crockpot Chicken Thighs And Rice .
• Measuring cups and spoons.
• A small mixing bowl for the sauce.
• A whisk. Fork works too!

Right, that's it! Now you're all set to make some top-notch Honey Garlic Chicken Thighs . My first Chicken Thigh Crock Pot was a DISASTER because I forgot to measure the ingredients! So, trust me, follow the measurements.

Let's get cooking!

Cooking Method: Sweet & Savory Honey Garlic Crock Pot Chicken Thighs

Honestly, slow cooking is where it’s at, especially when you want a Sweet & Savory Honey Garlic dish. There's nothing better than chucking it all in the crock pot and walking away! It is so easy you can also use these instructions for Garlic Chicken In Crockpot , too.

I mean, who has time to slave over the stove all day? Especially when you can get the same, if not better, results with minimal effort.

This recipe is not only fantastic, but it is also the best way to prepare Honey Garlic Chicken Thighs .

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , as they say. Get everything chopped, measured, and ready to go. It saves a right load of time in the long run.

Plus, it makes you feel all professional, like you’re on MasterChef or something. Always remember to trim any excess fat from the chicken thighs .

Safety wise, just wash your hands after handling the raw chicken, yeah? You know, the usual. No need to be a hero!

step-by-step Process: Easy Peasy

1. Trim your 1.5 kg chicken thighs .
2. Whisk together 1/4 cup soy sauce, 1/4 cup honey, 1/4 cup ketchup, 4 minced garlic cloves, 1 tbsp apple cider vinegar, 1 tbsp sesame oil, 1 tsp grated ginger, and 1/2 tsp red pepper flakes in a bowl.
3. Place the chicken in the crock pot and pour the sauce over it.
4. Cook on low for 4- 6 hours , or high for 2- 3 hours . Make sure your internal temperature is 165° F ( 74° C) . You want your Chicken Thigh Crock Pot to be juicy, not rubbery.
5. Mix 2 tbsp cornstarch with 2 tbsp cold water.
6. Pour the slurry into the crock pot and cook for 15- 20 minutes to thicken the sauce.
7. Garnish with sesame seeds and green onions.

Pro Tips: Blimey, That's Clever!

One thing I learned the hard way? Don’t overcook the chicken! Trust me, nobody wants dry chicken. For an extra flavour boost, you can sear the chicken thighs in a hot pan before putting them in the crock pot .

It adds a nice caramelization. Want to prep ahead? You can mix the sauce the night before and keep it in the fridge.

Also, you can enjoy as Sweet and Savory Chicken Dinner .

So, there you have it. The Honey Garlic Chicken Recipe Slow Cooker guide to glorious Sweet & Savory Honey Garlic Chicken . Now go forth and conquer your culinary cravings!

Alright, let's chat about some extra bits for this amazing recipe. We need to make sure everyone can nail this Sweet & Savory Honey Garlic dish, right? Plus, who doesn't love a few handy tips?

Recipe Notes: Making it Your Own

This isn’t just cooking. It's an experience! Let's talk how to serve, store, and tweak this Sweet & Savory Honey Garlic Chicken Dinner to fit your life.

I've been there, staring at a near empty fridge. You can always make it work!

Serving Suggestions: Presentation is Key!

Fancy a restaurant worthy dish? Absolutely! I love to plate my Honey Garlic Chicken Thighs over a bed of fluffy rice.

Sprinkle with sesame seeds and chopped spring onions. Honestly, a simple side of steamed broccoli works a treat too. For drinks, a crisp, dry white wine or even just some iced green tea is spot on.

You could also offer some Garlic Chicken In Crockpot .

Storage Tips: Keep it Fresh

Leftovers? Lucky you. Store the Honey Garlic Chicken Recipe Slow Cooker in an airtight container in the fridge. It'll keep for about 3-4 days.

If you want to freeze it, portion it out first. It's easier to grab a single serving that way. Thaw it overnight in the fridge, then reheat in the microwave or on the hob.

Just make sure it's piping hot. I've had so many meal prep wins freezing Honey Chicken Thighs Crockpot ! Reheating is easy, but watch the sauce; it can get a bit gloopy.

Variations: Making it Really Yours

Got dietary needs? No worries! For a lower carb version of Slow Cooker Chicken Thighs Honey Garlic Brown Sugar , swap out the honey for a sugar-free alternative.

For a bit more kick, try adding a pinch of chilli flakes or a dash of sriracha. If you are looking at the Chicken Thigh Crockpot Meals , add some mushrooms, and you get a great flavor! Experimenting is half the fun.

I once chucked in some pineapple unexpectedly amazing!

Nutrition Basics: Goodness Inside

Okay, I'm no nutritionist. I can tell you this Chicken Thigh Crock Pot meal is packed with protein. It's also got those essential vitamins from the garlic and ginger.

But hey, it's not just about the numbers. This Easy Crock Pot Chicken Recipes is about enjoying good food that nourishes your body and soul.

Remember to have your Crockpot Chicken Thighs And Rice with moderation. In essence, you can adjust the amount of Sweet & Savory Honey Garlic to your taste.

I hope these notes help you create your perfect Sweet & Savory Honey Garlic dish! Don't be afraid to experiment and have fun. Now get cooking!

Frequently Asked Questions

Can I make this Sweet & Savory Honey Garlic recipe ahead of time?

Absolutely! This dish is a brilliant make-ahead option. Once cooked, allow the chicken to cool slightly, then transfer it to an airtight container with the sauce. Store it in the fridge for up to 3-4 days.

Reheat gently on the stovetop or in the microwave until heated through just like leftovers from your favourite Chinese takeaway!

What's the best way to store leftover Sweet & Savory Honey Garlic Crock Pot Chicken Thighs?

Storing leftovers is a doddle. Place the cooked chicken and sauce in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Thaw it overnight in the fridge before reheating.

When reheating, you may need to add a splash of water or chicken broth to the sauce if it's thickened too much nobody wants a dry chicken!

I don't have chicken thighs. Can I use chicken breasts for this Sweet & Savory Honey Garlic recipe?

You can indeed, but chicken breasts tend to dry out more easily in a slow cooker. If using chicken breasts, reduce the cooking time aim for 2-3 hours on low or 1-2 hours on high. And consider adding a bit more liquid to the crock pot to help keep them moist.

You could even try searing them first for extra flavour chef's kiss!

How can I make this recipe healthier?

There are several ways to lighten things up! Use low-sodium soy sauce to reduce the salt content. You can also substitute the honey with a sugar-free alternative like erythritol or stevia if you're watching your sugar intake.

Serving with brown rice or quinoa and plenty of steamed vegetables will also boost the nutritional value of your meal good for you and tasty too!

My sauce didn't thicken properly. What did I do wrong?

Not to worry, this happens! Ensure you're using a cornstarch slurry (cornstarch mixed with cold water) and that it's thoroughly combined before adding it to the crock pot. Also, the crock pot needs to be on high heat after adding the slurry to activate the thickening properties of the cornstarch.

If it still doesn't thicken, you can mix a bit more cornstarch with water and add it to the pot gradually until you reach the desired consistency a bit like thickening gravy at Christmas dinner!