Honeyglazed Baked Sweet Potato Sunshine Slices

HoneyGlazed Baked Sweet Potato Sunshine Slices

By Sally ThompsonSeptember 9, 2025

Table of Contents

**Recipe Introduction: Get Ready for Sweet Potato Sunshine !**

Ever stared at a sweet potato and thought, "What can I do with you?" These Honey Glazed Baked Sweet Potato Slices are your answer! They're sweet, savory, and totally addictive.

What's the Deal with Sweet Potato Bake?

Baked Sweet Potato Slices aren't just any side dish. These are sunshine on a plate. Think of them as a cousin to classic Scalloped Sweet Potatoes , but way easier.

Originating from the Americas, sweet potatoes have been a staple for centuries! This version is simple, taking only about 45 minutes.

This recipe makes 4 servings.

Benefits That Will Make You Smile

Sweet potatoes are packed with vitamin A. Honestly, I'm always looking for excuses to eat more of them. They are a perfect side for a casual dinner or a fancy holiday feast.

What makes these Caramelized Sweet Potato Slices so special is the honey spice combo. It’s like a warm hug for your taste buds.

Ready to get cooking? Let’s check out what you'll need to create a Honey glazed sweet potato recipe ! It begins with 2 large sweet potatoes (about 1.

5 pounds/680g). Slice them into rounds that are 1/4 inch thick (6mm). Even slices are very important here. Use a mandoline if you have one, otherwise, a careful hand with a good knife works great!

Ingredients & Equipment: The Sweet Potato Lowdown

Alright, before we even think about tucking into these honey glazed sweet potato recipe , let's gather our goodies. I promise, you probably have most of this stuff already! Get ready to create some caramelized sweet potato slices magic.

Main Ingredients: Sweet Potato Slices with Spices

Sweet Potatoes: 2 large ones (about 1.5 lbs / 680g total). Get the vibrant orange ones, yeah?
- Quality: The best sweet potatoes are firm. Avoid any with bruises or soft spots.
Olive Oil: 2 tablespoons ( 30ml ). Nothing fancy here, just good ol' olive oil.
Honey: 1 tablespoon ( 15ml ). For that sticky sweet goodness.
Spices:
- Smoked Paprika: 1 teaspoon ( 5ml ) - this is the key to that depth of flavour
- Garlic Powder: 1/2 teaspoon ( 2.5ml )
- Ground Cinnamon: 1/4 teaspoon ( 1.25ml )
Salt and Pepper: To taste. I like a good pinch of both.
Honestly, finding good sweet potatoes is half the battle. You want ones that feel heavy for their size. That means they're packed with flavour.

Seasoning Notes: The Flavor Boosters

For that ultimate flavour, it's all about the smoked paprika . It adds a smoky depth that's amazing with the sweetness of the honey.

The garlic powder and cinnamon just round things out. They warm you from the inside out.

Substitutions: No smoked paprika? Use regular and a teeny tiny drop of liquid smoke (optional!). Maple syrup works in place of honey!

Equipment Needed: Keep it Simple

Let's be real, we don't need loads of fancy kit for these baked sweet potato slices .

Large Baking Sheet.
Parchment Paper or Silicone Mat (for easy clean-up, trust me).
Large Bowl.
Don't have parchment paper? It's not the end of the world! Just grease your baking sheet well.

Closing Thoughts:

The beauty of this easy sweet potato side dish is that it's so simple! Anyone can make it. You'll get perfectly tender roasted sweet potato rounds , every time.

Seriously, if I can do it, you definitely can! Now let's get to making the sweet potato bake !

Let's Make Some Honey Glazed Baked Sweet Potato Sunshine Slices!

Honestly, who doesn't love a good side dish? And these Baked Sweet Potato Slices are a game changer! We're talking about taking humble sliced sweet potatoes and turning them into something truly special.

Forget boring sweet potato bake , these are caramelized sweet potato slices with a touch of honey magic. It’s a delicious and easy sweet potato side dish .

Prep Like a Pro

First things first, mise en place , baby! Peel and slice 2 large sweet potatoes into 1/4 inch rounds. I once sliced them too thick and ended up with roasted sweet potato rounds that were only half done, trust me, don’t do that.

Whisk together 2 tablespoons of olive oil, 1 tablespoon of honey, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cinnamon, salt, and pepper.

This is the secret to that amazing flavour!

Turning Sweet Potatoes into Sunshine

Time to get baking!

Heat your oven to 400° F ( 200° C) .
Toss the sliced sweet potatoes with your honey spice mixture.
Spread them on a baking sheet, making sure they don't overlap.
Bake for 25- 30 minutes , flipping halfway.
Look for that tender, slightly caramelized goodness.

They should be easy to pierce with a fork. Seriously, it's that simple! The baking time is critical.

Pro Secrets for Perfect Slices

One thing I learned? Don't skip the flip! This ensures even cooking. Also, for truly amazing honey glazed sweet potato recipe , a dash of smoked paprika makes all the difference.

If you want, you can even add fresh rosemary or thyme sprigs as a garnish.

These Healthy baked sweet potato recipes are amazing paired with chicken or pork. You can call these by a fancier name: scalloped sweet potatoes .

Who cares, they are just amazing. Get ready to dig in!

Recipe Notes for Baked Sweet Potato Slices, AKA Honey Glazed Baked Sweet Potato Sunshine Slices!

Right, so you're about to make these Honey Glazed Baked Sweet Potato Sunshine Slices, and I'm buzzing for you! But before you dive in, let's run through a few bits and bobs to make sure you nail it.

Think of these as your secret weapons to sweet potato success. This is where my own kitchen fails became your future wins!

Plating Like a Pro

Okay, presentation time! Forget boring piles. These caramelized sweet potato slices deserve better!

Lay the Baked Sweet Potato Slices on a plate, overlapping slightly. Think fancy fan shape, alright?
A sprinkle of chopped parsley or chives adds a pop of colour.
Serve alongside a dollop of Greek yogurt or a swirl of balsamic glaze for extra flavour points. Seriously, it looks dead posh!

For a real Sweet Potato Bake vibe, why not arrange the Sliced Sweet Potatoes in a small cast iron skillet, bake as directed, and serve it straight from the oven? It's rustic, it's charming, and it's proper tasty.

Keeping Your Sweet Potato Slices Safe and Sound

Leftovers? What leftovers? If you somehow manage not to devour every last slice of these Roasted Sweet Potato Rounds , here's the lowdown on storage.

Fridge time: Keep your Easy Sweet Potato Side Dish in an airtight container. They will stay good for up to 3-4 days.
Freezer fantasy: I wouldn't recommend freezing them, to be honest. They can get a bit mushy. But if you absolutely must, spread them out on a baking sheet, freeze them solid, then transfer them to a freezer bag. Reheat directly from frozen in a hot oven. Be aware the texture might be different.
Reheating: The best way to bring them back to life is in the oven at 350° F ( 175° C) for about 10 minutes. Or, you can microwave them.

Remixing Your Sweet Potato Symphony

Fancy a change? Let's shake things up!

Dietary Adaptation : For a vegan version, use maple syrup or agave instead of honey. Easy peasy.
Seasonal Swaps: In autumn, a sprinkle of pumpkin pie spice would be absolutely divine. In spring, fresh herbs like dill or tarragon would add a lovely twist. Try and change it up with the season to enjoy your Healthy Baked Sweet Potato Recipes .

Nutrition: The Good Stuff

These Sweet Potato Slices with Spices aren't just delicious. They are also good for you! One serving gives you:

About 210 calories.
Full of vitamins.
Good source of fibre.

All right then, go forth and make these Baked Sweet Potato Slices ! Don't be scared to play around with the recipe.

The most important thing is to have fun and enjoy the process. They are better than Scalloped Sweet Potatoes , honestly! I'm sure you'll smash it!

Frequently Asked Questions

How do I stop my Baked Sweet Potato Slices from sticking to the baking sheet?

Nobody wants sweet potato slices stuck to the pan like glue! Lining your baking sheet with parchment paper or a silicone baking mat is the easiest way to prevent sticking. Also, make sure your slices are well coated in the olive oil and honey mixture that helps create a delicious, slightly caramelized crust rather than a sticky mess.

Can I make these Honey Glazed Baked Sweet Potato Sunshine Slices ahead of time?

You can definitely prep the sweet potatoes ahead! Slice them and toss them with the honey spice mixture up to a day in advance, then store them in an airtight container in the fridge. When you're ready to bake, just spread them on the baking sheet and follow the baking instructions.

They might need an extra couple of minutes in the oven if they're fridge cold.

What's the best way to store leftover Baked Sweet Potato Slices?

Leftover baked sweet potato slices are great for a quick lunch or side! Store them in an airtight container in the fridge for up to 3-4 days. To reheat, you can microwave them (though they might lose some crispness), or for best results, reheat them in a preheated oven or air fryer to crisp them up again.

Think of it as a sweet potato "comeback" tour!

My sweet potatoes are taking longer to cook - what am I doing wrong?

Several factors can affect cooking time. Firstly, check your oven temperature is accurate with an oven thermometer sometimes they're a bit off! Also, overcrowding the baking sheet steams the sweet potatoes instead of roasting them. If needed, bake them in batches.

Lastly, thicker slices naturally take longer, so aim for that 1/4 inch thickness. If they're still not tender after 30 minutes, give them a few more minutes and keep a close eye on them!

Are Baked Sweet Potato Slices actually good for me?

Absolutely! Sweet potatoes are nutritional powerhouses. They're packed with Vitamin A, Vitamin C, fiber, and antioxidants. While this recipe includes a touch of honey, it's a relatively small amount, and you can always reduce it or substitute it with maple syrup.

Enjoy your sweet potato slices as part of a balanced diet think of them as a healthy and delicious alternative to regular chips or fries!