Individual Tiramisu Cups an Espressosoaked Dream

Individual Tiramisu Cups An Easy Taste of Italy

By Sally Thompson September 10, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get a craving for something fancy but don't want the fuss? That's where these Tiramisu Cups come in. Honestly, who doesn't love a good Italian dessert? These are a super easy way to enjoy that classic coffee flavored dessert in a cute, individual serving.

Brief Overview

Tiramisu comes from Italy, meaning "pick me up," which it totally does with coffee and sugar! These Individual Tiramisu Cups are an easy recipe.

The whole thing takes about 50 minutes, including chilling time. This recipe makes 6 perfect servings.

Main Benefits

The best part? No baking! So, No Bake Tiramisu Cups save on oven time and stress. Plus, mascarpone cheese contains calcium and some protein! These mascarpone dessert cups are perfect for a party.

What makes this recipe special is how simple it is to get such a rich flavor!

Ingredients you'll need

Ready to get started? You'll need espresso, coffee liqueur, mascarpone, heavy cream, sugar, vanilla, ladyfingers and cocoa powder. Don't use those soft ladyfingers.

You want the dry, sponge cake Ladyfinger Dessert Recipe kind.

**Ingredients & Equipment: Let's Get This Tiramisu Cups Party Started!**

Individual Tiramisu Cups an Espressosoaked Dream presentation

So, you wanna make Individual Tiramisu Cups ? Ace! Let's talk ingredients. This Easy Tiramisu Recipe is all about quality.

Remember: garbage in, garbage out. You know? We are making Mascarpone Dessert Cups!.

Main Ingredients: The Building Blocks of Deliciousness

Espresso: 1 cup (240ml) , strong brewed and cooled. Seriously, make it strong. We want a proper Coffee Flavored Dessert , not watery dishwater. The better the espresso, the better the Tiramisu Dessert . Trust me.
Coffee Liqueur: 2 tablespoons (30ml) . Kahlua or Tia Maria are my go-to. It adds a little something something... wink wink . But totally optional for a No Bake Tiramisu Cups vibe, if you are avoiding alcohol!
Mascarpone Cheese: 8 ounces (225g) , room temperature. This is the star, baby! Get the good stuff. If it's grainy, you are in trouble.
Heavy Cream: 1 cup (240ml) , ice-cold. Keep it in the fridge until the last second. Cold cream whips better. FACT.
Granulated Sugar: 1/2 cup (100g) . Nothing fancy here.
Vanilla Extract: 1 teaspoon (5ml) . Real vanilla extract. Not that fakey stuff.
Ladyfingers: 1 (7-ounce/200g) package . The dry, crunchy kind ( Ladyfinger Dessert Recipe ). Not soft cookies. Huge difference!
Cocoa Powder: 2 tablespoons (30ml) , unsweetened. For that classy dusting.

Seasoning Notes: Secret Agent Flavors

Forget boring! We're not just throwing stuff together. This Italian Pastry needs oomph .

Espresso & Coffee Liqueur: This combo is what makes Tiramisu taste like Tiramisu . Don't skip the liqueur if you can help it! It adds depth.
Vanilla Extract: Enhances the sweetness and creaminess.
Cocoa Powder: Provides a bitter counterpoint to the sweet cream.

If you haven't got liqueur, you can skip it or try a dash of coffee extract! It won't be exactly the same, but will give it a boost

Equipment Needed: Keep It Simple, Stupid!

You don't need a ton of fancy gear to whip up this Mini Tiramisu Recipe .

Electric Mixer: Handheld or stand mixer. Unless you wanna whisk by hand for 10 minutes. Which...no.
Shallow Dish: For soaking the ladyfingers. A pie plate works great.
Serving Cups: 6 individual cups (6-8 ounces each) . Get creative! Glasses, bowls... whatever floats your boat.
Sifter: For dusting the cocoa powder. A fine mesh sieve will do.

Unleash Your Inner Italian: Mastering the Art of Tiramisu Cups

Honestly, who doesn't love Tiramisu Dessert ? It’s like a hug in a cup! I mean, really coffee, cream, cocoa… it’s basically the holy trinity of comfort food.

And these Individual Tiramisu Cups ? They are the perfect way to control your portions. And it is just perfect for a little indulgence anytime, anywhere.

Ever had that craving hit at, say, 3 PM on a Tuesday? Yeah, me too. These babies are the answer.

Prep Like a Pro: Your Tiramisu Cups Mise en Place

First things first, let's get our act together. This is your "mise en place," or everything in its place. Get that mascarpone cheese out to soften room temperature is key, trust me.

It helps to prevent clumps. Brew that strong espresso now and let it cool down too. It prevents melting of cheese! Grab your ladyfingers, cocoa powder, sugar, vanilla extract and heavy cream.

Done? Good. Oh, and dig out those cute little glasses you’ve been hoarding. This Easy Tiramisu Recipe is about to get real!

step-by-step to No Bake Tiramisu Cups Glory

Alright, let's get this show on the road!

Combine 1 cup cooled espresso and 2 tablespoons coffee liqueur in a shallow dish.
Beat 8 ounces mascarpone cheese , 1 cup heavy cream , 1/2 cup sugar , and 1 teaspoon vanilla extract until stiff peaks form. Watch it closely, because over beating is no fun.
Briefly dip ladyfingers into the coffee mixture. Don't drown them! Think of it as a quick spa day, not a coffee swimming lesson.
Layer soaked ladyfingers in your serving cups. Top with mascarpone cream.
Repeat layers.
Chill for at least 30 minutes in the fridge. This is important!

Pro Tips: Elevate Your Ladyfinger Dessert Recipe

Want to take your Mini Tiramisu Recipe to the next level? Try using a high-quality Italian Pastry cocoa powder for dusting it makes a difference! And never, ever over soak those ladyfingers.

Soggy ladyfingers are the bane of all Tiramisu existence. You know? It happened to me once. Once! Now I never take that risk again.

Also, don't skip the chilling time. It helps the Coffee Flavored Dessert flavors meld together, so you can enjoy the dolce vita even more! It is the moment where mascarpone Dessert Cups become real.

Recipe Notes for Perfect Tiramisu Cups

Honestly, this Easy Tiramisu Recipe is almost foolproof. But, like with any recipe, there are a few things to keep in mind. Here’s my take on it.

Serving Suggestions: Make it Look Pretty!

Ok, so you've got your Individual Tiramisu Cups . Now what? Presentation is key. Layer them in clear glasses to show off all the deliciousness.

Think about a dusting of cocoa powder to really make them pop. For sides, you can serve it with a strong shot of espresso.

Maybe even a little biscotti.

Storage Tips: Keep It Fresh!

Right, so you've made way too many of these Mini Tiramisu Recipe wonders. Don't worry, I've been there. For refrigeration, keep them covered in the fridge and they'll last for about 2-3 days.

Honestly, I doubt they will last that long! I don’t recommend freezing, though. The mascarpone can get a bit weird.

For reheating…well, you eat these cold!

Variations: Get Creative!

Fancy a bit of a change? For a gluten-free Tiramisu Dessert , use gluten-free ladyfingers or even a gluten-free sponge cake.

You know, like one of those angel food cake things. For a non-alcoholic version, skip the coffee liqueur.

Nutrition Basics: A Treat, Not a Staple

Right, let's be real. This Mascarpone Dessert Cups isn’t exactly a health food. But hey, life's too short to skip dessert.

Each serving is roughly 350 calories. Just enjoy in moderation. It's good for the soul, if not necessarily the waistline.

These No Bake Tiramisu Cups are so simple! You will be making them over and over! This recipe is so easy that it will be the easiest Italian Pastry you'll ever make.

Even better you will use the delicious Coffee Flavored Dessert . If you follow all of my recipe notes you will get the recipe right every time!

So, go on. Give these Ladyfinger Dessert Recipe treats a try. You've got this!

Easy Tiramisu Cups Recipe No Bake Perfection

Frequently Asked Questions

Can I make these Tiramisu Cups ahead of time? You know, like Mary Berry would prep the day before?

Absolutely! In fact, Tiramisu Cups are even better when made a day in advance. This allows the flavors to meld together beautifully and the ladyfingers to soften perfectly. Just be sure to cover them tightly with plastic wrap and store them in the refrigerator until you're ready to serve.

Hold off on dusting with cocoa powder until just before serving to prevent it from getting soggy.

Help! My ladyfingers are turning to mush! What am I doing wrong when making Tiramisu Cups?

Oh dear, soggy ladyfingers are a common tiramisu tragedy! The key is to dip the ladyfingers very briefly in the coffee mixture. Think a quick dunk, not a prolonged soak. They should be moistened, but not saturated. Also, make sure your coffee mixture isn't too hot, as that can accelerate the soaking process.

Is there a non-alcoholic substitute for the coffee liqueur in these Tiramisu Cups? My Nan doesn't drink.

Yes, there are several options! You can simply omit the coffee liqueur altogether. Alternatively, you can add a teaspoon of vanilla extract or a dash of coffee extract to the coffee mixture for a bit of extra flavor. Another option, for a different but delicious flavour profile, is to use almond extract.

How long do these Tiramisu Cups last in the fridge? I don't want to end up on 'Food Poisoning Diaries'!

These Tiramisu Cups are best enjoyed within 2-3 days of making them, when stored properly in the refrigerator. After that, the texture might start to deteriorate. Given that they contain dairy, it's always best to err on the side of caution. If they look or smell off, best to toss them.

Can I freeze Tiramisu Cups? I've got a glut of mascarpone to use up!

Freezing Tiramisu Cups isn't generally recommended. The texture of the mascarpone cream can change significantly after thawing, becoming grainy or watery. You could try it, but be prepared for a less than-ideal result. It's usually better to just make a smaller batch to avoid waste!

Are there any variations I can try to spice up my Tiramisu Cups? I'm a bit of a whizz in the kitchen!

Absolutely! For a chocolatey twist, add a couple of tablespoons of cocoa powder to your mascarpone cream. Or for a summery vibe, layer in some fresh berries like raspberries or strawberries. You could also add a splash of dark rum or brandy to the coffee mixture for a boozier kick.

Get creative the tiramisu world is your oyster!