Kickin Chicken Bbq Pizza Your Backyards Best Bite

Q: My pizza crust always comes out soggy! Any tips for getting a crispy base on my bar b q pizza?

Soggy bottoms are a pizza-maker's nemesis! First, make sure your oven is HOT – at least 450°F (230°C). Using a pizza stone or baking steel, preheated in the oven, makes a huge difference. Don't overload the pizza with toppings, as this can release moisture. Consider par-baking the crust for a few minutes before adding toppings. Also consider using a Pizza screen or Baking Tray.

Kickin Chicken BBQ Pizza Recipe Backyard BBQ on a Slice

By Sally ThompsonJuly 16, 2025

4.62 (13 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Fancy a pizza night with a twist? This bar b q pizza recipe is your ticket. It’s a taste of summer, combining smoky and sweet flavours.

Ever tried pizza hut's bbq pizza? Well, prepare to be amazed!

Brief Overview

This pizza isn’t just thrown together. It is a homemade masterpiece that's a culinary mashup. It's medium difficulty, needs about 2 hours, and serves 4-6.

It's origins are deeply rooted in american cuisine.

Main Benefits

This homemade bbq pizza is packed with protein. It is also perfect for weekend gatherings. What makes it special? The sweet and smoky bbq chicken pizza flavor!

Why This Bbq Chicken Pizza Rocks

Honestly, who needs takeaway when you can whip up this beauty? Easy BBQ pizza recipe , tick. Bbq chicken pizza toppings that sing, double tick. It's all about building layers of flavour.

Gathering Your Ingredients

Let's talk ingredients, shall we? The base starts with flour, water, yeast, sugar, salt, and olive oil. Then, we crank up the flavour with chicken, smoked paprika pizza recipe , and your favorite BBQ sauce .

Don't forget mozzarella, red onion, and cilantro for garnish!

Getting Started: The Dough

First, you get that yeast working. Warm water, sugar, and yeast get cosy in a bowl. A shaggy dough is formed with flour, salt, and olive oil.

Knead it, let it rise, and boom - perfect pizza dough. Getting the dough right is half the battle, you know?

Leveling Up: The Chicken

Right, time for the chicken. Fry it up with olive oil, smoked paprika, and garlic powder. Season to perfection, and stir in that bbq ranch pizza sauce.

Cook the chicken before adding it to the pizza prevents it from drying out in the oven. Honestly, this step alone will make your BBQ pizza with mozzarella out of this world!

Ingredients & Equipment For Your Kickin' Chicken Bar B Q Pizza

Right, let's talk kit and grub for this amazing homemade bbq pizza . No need to stress, it's all pretty straightforward.

I've even got tips for when you're missing that one thing. Honestly, I can't be the only one who realizes they're out of olive oil halfway through cooking, right?

Main Ingredients: The BBQ Pizza Dream Team

Here's what you'll need to build the bbq chicken pizza toppings for this beauty.

For the Dough (Makes two pizzas you can freeze one!):

Warm Water: 1 cup (240 ml) – aim for around 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast!
Active Dry Yeast: 2 ¼ teaspoons (7g) – one of those little packets does the trick.
Granulated Sugar: 1 teaspoon (6g) – a little sugar helps the yeast do its thing.
All-Purpose Flour: 2 ½ cups (315g) – plus extra for dusting, of course.
Salt: 1 teaspoon (6g) – don't skip it; it brings out the flavour.
Olive Oil: 2 tablespoons (30ml) – plus more for greasing the bowl.

For the Sweet and smoky bbq chicken pizza Topping:

Olive Oil: 1 tablespoon (15ml) .
Chicken Breast: 1 pound (450g) , cubed into ½-inch pieces. Look for good quality, free range if you can.
Smoked Paprika: 1 teaspoon (3g) . This smoked paprika pizza recipe is amazing.
Garlic Powder: ½ teaspoon (1.5g) .
Salt & Pepper: To taste.
Bbq Ranch Pizza BBQ Sauce: 1 cup (240ml) . Go for your favourite brand! Sweet, bbq pizza with mozzarella , or smoky you do you.
Mozzarella Cheese: 1 cup (115g) , shredded.
Red Onion: ½ cup (50g) , thinly sliced.
Fresh Cilantro: ¼ cup (25g) , chopped (optional, but adds a lovely freshness).

Seasoning Notes: Spice Up Your Pizza Life

Smoked paprika is the star, adding depth. Garlic powder is a must. You could also chuck in a pinch of red pepper flakes for some heat if you like.

Chicken Pizza Recipe calls for a sweet and smoky flavour, that is achieved with paprika. For that Easy BBQ pizza recipe experiment with the spices.

Equipment Needed: Keep It Simple, Stupid

You don't need fancy gear for this.

Large Mixing Bowl: For the dough.
Measuring Cups and Spoons: Pretty self explanatory.
Baking Sheet or BBQ chicken pizza on pizza stone : Whatever you have.
Rolling Pin: Or a wine bottle in a pinch.
Large Skillet: To cook the chicken.
Pizza Cutter or Sharp Knife: For slicing.

That's it. Sorted.

Kickin' Chicken Bar B Q Pizza: Your Backyard's Best Bite

Forget dialling Pizza Hut for delivery, mate! This kickin' bar b q pizza takes the best of a summer barbecue and slaps it onto a crispy, homemade pizza base.

Honestly, who needs takeaway when you can create this masterpiece? It's easier than you think! Sweet and smoky BBQ sauce, tender chicken, tangy red onion, and creamy mozzarella come together for a flavour explosion.

You know? The kind that’ll have everyone saying, "That's the dog's bollocks!".

Prep Steps: Get Your Ducks in a Row

Alright, essential mise en place is key here. Get everything chopped, measured, and ready to roll. Like a proper cooking show! This homemade bbq pizza needs organization.

It saves loads of time. I learned that the hard way. First time, I spent half an hour hunting for the smoked paprika, and the dough was already rising too much!

Time saving organization tips : Cube your chicken in advance. Slice the red onion while the dough rises. Get that bbq chicken pizza toppings sorted! Safety reminders: No one wants a trip to A&E (accident and emergency) Get a stable cutting board, watch those knife skills, and keep the little ones away from the hot hob.

step-by-step: Pizza Time!

Here’s how we’re turning this into the best bbq pizza recipes .

Dough Time: Combine the warm water, yeast, and sugar. Let it sit for 5- 10 minutes until foamy. You know the yeast is working!
Mix it Up: Add the flour, salt, and olive oil to the yeast mixture. Knead for 5- 7 minutes until smooth.
Chicken Prep: Cube the chicken. Then season it with smoked paprika pizza recipe , garlic powder, salt, and pepper.
Cook the Chicken: Sauté the chicken in olive oil until cooked through. It should be about 165° F ( 74° C) for safety! Stir in your fave BBQ sauce.
Roll Out: Preheat your oven to a blistering 450° F ( 230° C) . Roll out your pizza dough. Aim for about 12 inches.
Load it Up: Spread BBQ sauce on the dough. Then layer mozzarella cheese, bbq pizza with mozzarella , chicken, and red onion.
Bake Baby Bake: Bake for 15- 20 minutes , until the crust is golden brown. The cheese is melted and bubbly.
Garnish and Feast: Garnish with cilantro, if desired. Slice and devour this easy bbq pizza recipe !

Pro Tips for Pizza Perfection

Want to take your bar b q pizza to the next level? You need some expert tips.

Shortcut Alert: store-bought dough is your friend. Don't be ashamed! But if you're feeling ambitious, go for it.
Common Mistake: Overloading the pizza. Less is more, or you'll end up with a soggy mess. I did this once! Honestly, the pizza collapsed.
make-ahead Magic: Cook the chicken in advance. Store it in the fridge. This saves a ton of time on pizza night. So you have that sweet and smoky bbq chicken pizza ready to go

So, there you have it, my friend ! A cracking bar b q pizza recipe that's sure to impress. Get cooking!

Recipe Notes for Your Kickin' Chicken Bar B Q Pizza

Right, so you’re about to make the best bar b q pizza this side of Naples. Here are a few extra bits and bobs to make sure it's a proper triumph.

Honestly, it’s all about the details, innit?

Serving Suggestions: Plating like a Pro

Okay, so presentation matters. Don't just sling it on a plate. Get a nice wooden board. Scatter a few extra cilantro leaves on top.

Boom! Instant restaurant vibes. Pair your homemade bbq pizza with a crisp green salad or some tangy coleslaw to cut through the richness.

For drinks, think ice-cold lemonade or a proper pint of beer. Sorted.

Storage Tips: Keeping it Fresh

Right, so you’ve got leftovers? First of all, how?! But no worries. Pop the leftover BBQ pizza with mozzarella in the fridge, well wrapped, and it'll be good for up to three days.

Reheat in the oven ( 350° F / 175° C ) for about 10 minutes to get that crust crispy again.

Freezing? Yeah, you can. Wrap individual slices tightly in cling film, then foil. It’ll last for up to two months.

Reheat straight from frozen but expect the crust to be a bit softer.

Variations: Let's Get Creative!

Want to mix things up? Absolutely! Ditch the chicken and go veggie with grilled halloumi or roasted peppers. Suddenly, you’ve got a bbq ranch pizza vibe going on.

Feeling spicy? Add a pinch of red pepper flakes to your sweet and smoky bbq chicken pizza . You could even try swapping the mozzarella for cheddar or Monterey Jack for a different flavour.

What about Bbq Chicken Pizza Toppings ? Mushrooms or jalapeños would be great. Or Smoked paprika pizza recipe would also be amazing

Nutrition Basics: The Good Stuff

Alright, so this chicken pizza recipe is delicious, but let's keep it real. It's not exactly a salad. Each slice packs around 450-550 calories , with a good chunk of protein from the chicken, but also some fat and carbs.

The good news? You're getting some calcium from the cheese and a bit of fibre from the onions. Just enjoy it in moderation.

So there you have it. You're now armed with all the knowledge to make this easy BBQ pizza recipe your own.

Don't be afraid to experiment, have fun, and most importantly, enjoy every single bite!

Frequently Asked Questions

Can I use store-bought dough for this bar b q pizza recipe? I'm a bit of a beginner!

Absolutely! If you're feeling a bit "knackered" (tired) or just want a quicker option, using store-bought pizza dough is perfectly acceptable. Look for fresh dough in the refrigerated section of your supermarket; many are surprisingly good.

Just be sure to let it come to room temperature before rolling it out for the best results nobody wants a tough crust!

My BBQ chicken always dries out on pizza. What am I doing wrong?

Ah, a common problem! The trick is to pre-cook your chicken before adding it to the pizza. This ensures it's already cooked through and won't need as much time in the oven, preventing it from drying out.

Simmering the cooked chicken in the BBQ sauce before adding it to the pizza also helps keep it moist and flavorful; nobody wants BBQ chicken that tastes like cardboard!

What are some good variations I can make to this bar b q pizza?

Loads of ways to jazz it up! For a bit of a kick, add some red pepper flakes to your BBQ sauce. A vegetarian version can be made with grilled halloumi or roasted peppers and zucchini. Thinking of a Pizza Hut style pizza? try adding bacon, and jalapenos with more cheese, and more sauce!

How long can I store leftover BBQ pizza, and what's the best way to reheat it?

Leftover BBQ pizza will keep in the fridge for up to 3-4 days. Make sure to store it in an airtight container to prevent it from drying out. For reheating, the best way is in a preheated oven at 350°F (175°C) for a few minutes to crisp up the crust.

You can also use a skillet on the stovetop for a crispy bottom or in a pinch the microwave, though the crust might go a bit soft.

Is bar b q pizza healthy? What's the calorie count like?

Well, pizza is more of a treat than a health food, let's be honest! The estimated calorie count is around 450-550 per serving, but this can vary greatly depending on the ingredients and portion size. To make it a bit healthier, use a whole wheat crust, load up on veggies, and go easy on the cheese.

Also, be mindful of the sugar content in your BBQ sauce some brands can be quite high.

My pizza crust always comes out soggy! Any tips for getting a crispy base on my bar b q pizza?

Soggy bottoms are a pizza maker's nemesis! First, make sure your oven is HOT at least 450°F (230°C). Using a pizza stone or baking steel, preheated in the oven, makes a huge difference. Don't overload the pizza with toppings, as this can release moisture.

Consider par-baking the crust for a few minutes before adding toppings. Also consider using a Pizza screen or Baking Tray.