Kickin Rotel Cream Cheese Sausage Balls a Southern Classic with a Twist

Recipe Introduction

Craving Comfort?

Ever find yourself scrolling, desperate for easy appetizer recipes? I do! Let's dive into rotel cream cheese sausage balls . Honestly, these cheesy bites are the ultimate comfort food.

They have got that savoury, spicy, creamy, cheesy thing going on!

A Taste of the South

These aren't just sausage balls. These are southern appetizers royalty! Rotel cream cheese sausage balls have earned their spot on every party table, ever.

They are so simple, so quick. This sausage cheese ball recipe is ready in less than an hour. This recipe makes about 30-35 sausage balls.

Enough for a decent crowd.

Why You'll Love These

Honestly, the best thing about this sausage cheese ball recipe is how darned easy it is! Packed with protein, these game day snacks hit the spot.

They are perfect for any occasion. From holiday appetizer recipes to a casual Netflix binge. What makes this spicy sausage appetizer special? It's that Rotel kick! It elevates a simple recipe to something seriously addictive.

Time to gather all the ingredients.

Let's Talk Sausage Balls, Mate!

Okay, so you want to make some rotel cream cheese sausage balls ? Good shout! I’ve been whipping these up for years, ever since I stumbled across a version at a mate's BBQ.

Honestly, they’re the absolute best for parties or just a cheeky snack. Trust me, everyone goes bonkers for these cheesy sausage balls !

Time to Gather Your Bits and Bobs

Right, before we get our hands dirty, let’s make sure we have everything we need. Don't want to be halfway through and realise you're missing something vital! These easy appetizer recipes are all about simple ingredients done right.

Main Ingredients - The Heart of the Matter

• 1 pound (454g) breakfast sausage. Go for Jimmy Dean, or similar.
• 8 ounces (227g) cream cheese, softened. Proper soft, mind!
• 10 ounces (283g) can Rotel. Don't drain it!
• 1 ½ cups (180g) shredded cheddar cheese.
• 1 ½ cups (192g) all-purpose flour.
• ½ teaspoon garlic powder.
• ½ teaspoon onion powder.
• ¼ teaspoon black pepper.
• Pinch of salt.

Sausage Selection, My Experience

For the sausage, any breakfast sausage will do, even a veggie one is fine. But I always go for the spicy kind, just for that extra kick.

The amount of flour is really important, it needs to be just right. But not too little. If you want to make them, be careful when adding flour.

Sausage can be salty, so start with a tiny pinch of salt and add more only if needed.

Seasoning - Making 'Em Sing

We're adding these to our arsenal of Southern appetizers . Don't skip these! They add so much depth to the flavour.

• Garlic and onion powder: Essential. Trust me.
• Salt and pepper: Obvious, but still important!
• A dash of cayenne: If you're feeling brave.

Don't be shy with the seasonings. It's what makes these spicy sausage appetizer really sing!

Equipment - Keep It Simple

• A big mixing bowl. Obvious, right?
• A baking sheet. Standard.
• Parchment paper. Stops 'em sticking.
• Measuring cups and spoons. Get the measurements spot on!
• A cookie scoop. Makes life easier, but not essential.

Common Kitchen Alternatives

Don't have a cookie scoop? Use a teaspoon! No parchment paper? Grease the baking sheet. Easy peasy! These are great game day snacks , so you want it to be no-fuss!

Right, now that we have our kit laid out, let's get to the good stuff making the cream cheese appetizers !

Cooking Method: Rotel Cream Cheese Sausage Balls, Y'all!

Honestly, who doesn't love a good sausage cheese ball recipe ? They're like little bites of pure, unadulterated joy. We're diving into the classic rotel cream cheese sausage balls , and trust me, you NEED this in your life.

It's perfect for every occasion, from the "Strictly Come Dancing" final to a casual afternoon with friends. These savory cream cheese appetizers are a guaranteed hit!

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place ! This fancy French term just means getting everything ready. Soften your 8 ounces of cream cheese to room temperature.

It's essential! Grab your 1 pound of sausage, 10 ounces of Rotel, 1 ½ cups of cheese, 1 ½ cups of flour , spices, and bowls.

Honestly, organisation is half the battle. Safety wise, remember to wash your hands before you start we don't want any dodgy bugs crashing this party.

step-by-step: From Bowl to Belly

Here's how to make these cheesy sausage balls :

1. Preheat your oven to 375° F ( 190° C) .
2. Mix softened cream cheese, sausage, Rotel (undrained!), cheese, and spices in a large bowl.
3. Gradually add flour, mixing until just combined. Don't overmix!
4. Chill the mixture for at least 30 minutes . This is crucial.
5. Roll into 1 inch balls and place on a baking sheet.
6. Bake for 20- 25 minutes , until golden brown and an internal temperature of 165° F ( 74° C) .
7. Cool slightly, and then serve!

This easy appetizer recipe is a real crowd pleaser. They're perfect as game day snacks or holiday appetizer recipes !

Pro Tips: Level Up Your Sausage Ball Game

Ever wondered how to make them extra special? Use hot sausage for a spicy sausage appetizer . My grandma always adds a pinch of cayenne.

Avoid overmixing it makes them tough. make-ahead? Absolutely! Prep the mix and chill it overnight, then bake just before serving.

You could even freeze baked sausage balls and reheat them later. Now isn’t that amazing? This recipe can also double up as a great base for other rotel dip recipes if you get creative with your dips and add in other vegetables.

It's a great way to get the kids eating healthy! With that being said, Enjoy this great classic from the south as a family meal.

Recipe Notes: Nailing Your Rotel Cream Cheese Sausage Balls

Right then, let's talk rotel cream cheese sausage balls . I've made these sausage balls more times than I can count! These cream cheese appetizers are a hit every single time.

Honestly, they're addictive. It’s all about the little things that really elevate them.

Serving Suggestions: Ace That Plating!

Fancy a bit of presentation flair? Pile your cheesy sausage balls high on a nice platter. Scatter some fresh herbs around parsley or chives work wonders.

Serve these game day snacks with a few dipping sauces. Ranch, honey mustard, or even a spicy mayo will do the trick.

Need sides? Carrot and celery sticks offer a refreshing crunch. For drinks, a crisp lemonade or a light beer cuts through the richness perfectly.

And you have your perfect holiday appetizer recipes .

Storage Tips: Keep 'Em Fresh

Got leftovers? (Honestly, I'm always surprised when I do!). Pop them in an airtight container and into the fridge. They'll happily keep for 3-4 days .

Want to freeze them? You totally can! Let them cool completely, then freeze on a baking sheet. Once solid, transfer them to a freezer bag.

They'll last for up to 2 months . Reheating is easy: oven at 350° F ( 175° C) until warmed through or even a quick zap in the microwave.

Variations: Putting Your Spin on It

Feeling adventurous? Let's tweak those rotel dip recipes ! For a spicy sausage appetizer , use hot breakfast sausage. Or, throw in some chopped jalapeños for extra zing.

Dietary needs? Use a gluten-free flour blend. You can swap the cheddar for pepper jack if you want more flavor.

Turkey sausage gives a lighter twist. There is a sausage cheese ball recipe for everyone!.

Nutrition Basics: The Lowdown

Alright, let's keep it real. These southern appetizers are tasty, but not exactly health food. Each serving packs a good hit of protein and some carbs.

But what about the fat? Well, you can’t have that savory magic without a bit of that. Everything in moderation, right? But, they are delicious and easy!.

And really easy appetizer recipes .

So there you have it the lowdown on my rotel cream cheese sausage balls . Now go forth and bake! These little beauties are always a crowd pleaser.

Have fun and don't be afraid to experiment. Let me know how yours turn out!