Lamb Chickpea Ajiaco Shepherds Pie Casserole

Recipe Introduction

Fancy something that's both hearty and a bit different? Ever wondered what would happen if a Lamb Shepherd's Pie with Chickpeas met a vibrant South American stew? Well, wonder no more.

We're diving headfirst into a minced lamb and chickpea ajiaco recipe that's gonna knock your socks off. It's comfort food with a kick.

What's the Deal with This Casserole?

This isn't your average Shepherd's Pie, that's for sure. Imagine tender ground lamb ajiaco bake , mingling with chickpeas, corn, and a hint of spice, all topped with a creamy potato and plantain mash topping .

The Colombian inspired lamb casserole is what happens when British comfort meets South American soul. Honestly, it's like a hug in a dish.

A Bit of Background

Ajiaco is a traditional Colombian soup. It’s usually made with chicken, potatoes, and herbs. This casserole takes that flavour profile and gives it a Shepherd's Pie twist.

It's a medium difficulty recipe. From start to finish, it takes about 1 hour 45 minutes. It serves 6-8 hungry people.

So, gather your mates for a Shepherd's Pie Fusion feast.

Why You'll Love It

Chickpeas and potatoes mean it's packed with fiber, keeping you full and happy. It's perfect for a chilly evening when you need something hearty lamb and vegetable casserole and satisfying.

The best part? It’s a conversation starter. You know? Everyone will be asking for the recipe. It's a total win-win.

You can enjoy a South American Comfort Food while feeling at home. This Ajiaco Casserole Recipe is special because it is different.

Ready to get cooking? Let's take a peek at what you'll need!

Ingredients & Equipment: Let's Get Started!

Alright, mate! Let's get down to the nitty gritty. We're making a smashing Lamb & Chickpea Ajiaco Shepherd's Pie Casserole . It's like a hug in a dish. Trust me. You'll love it.

Main Ingredients: The Stars of the Show

Here's what you'll need, precise as can be:

For the Minced Lamb and Chickpea filling:

• Olive Oil: 2 tbsp (30 ml).
• Onion: 1 large , chopped. About a cup or 150g . Go for a nice, firm one.
• Garlic: 2 cloves , minced. That's about 2 tsp (10g). Fresh is best.
• Ground Lamb: 1 lb (450g). Look for lamb with a good bit of red. Not too fatty, mind. Think about maybe making a Lamb Shepherd's Pie with Chickpeas!
• Ground Cumin: 1 tsp .
• Smoked Paprika: 1/2 tsp .
• Cayenne Pepper: 1/4 tsp (or to taste). It's up to you.
• Dried Oregano: 1 tsp .
• Diced Tomatoes: 1 can (14.5 oz / 400g), undrained.
• Chicken Broth: 1 cup (240 ml).
• Chickpeas: 1 can (15 oz / 425g), drained and rinsed.
• Frozen Corn: 1 cup . Adds a bit of sweetness.
• Potato: 1 large , peeled and diced (about 1 cup/150g).
• Red Bell Pepper: 1 , chopped (about 1 cup/150g).
• Salt and Black Pepper: To taste, obvs.
• Cilantro: 2 tbsp , chopped. For garnish, love.

For that dreamy mash topping:

• Yukon Gold Potatoes: 2 lbs (900g), peeled and quartered. These are key for that creaminess, honestly.
• Ripe Plantain: 1 large , peeled and chopped. Adds sweetness and a bit of a South American twist, like in an Ajiaco Casserole Recipe!
• Milk or Cream: 1/2 cup (120 ml).
• Unsalted Butter: 4 tbsp (56g).
• Salt and Pepper: To taste.
• Nutmeg: Pinch (optional).

Seasoning Notes: Flavour Town!

Right, let's talk about flavour. That cumin, paprika, and oregano combo is your base. Cayenne ? Adds a kick. Don't be shy.

No cayenne? A dash of chilli flakes will do. You know? If you're feeling fancy, try some smoked salt too!.

A Spiced Lamb and Chickpea Hotpot is always a hit.

Equipment Needed: Keep It Simple

You don't need much, promise:

• Large skillet or Dutch oven.
• Potato masher or ricer. For that dreamy mash, innit.
• 9x13 inch baking dish .
• Large pot.
• Chopping board.

Cooking Method: A Cracking Casserole

Right then, fancy making a Lamb & Chickpea Ajiaco Shepherd's Pie Casserole? It's like Lamb Shepherd's Pie with Chickpeas and South American comfort food had a baby! Honestly, it's brilliant.

We will walk you through how to bake this Ground Lamb Ajiaco Bake

Prep Steps: Get Your Ducks in a Row

First things first, mise en place is key. Chop your onion, mince your garlic, dice that spud. Get everything ready.

Trust me, it saves a world of pain later. Time saving organization tips: Have those ingredients measured out before you start cooking! It will reduce your prep time in half.

Oh my gosh! Also, when you're dealing with ground lamb , remember to wash your hands thoroughly after handling it.

Don't be spreading germs around. That's just not cricket!

step-by-step: Baking Bliss

1. Sauté chopped onion and garlic in 2 tbsp olive oil until softened.
2. Add 1 lb ground lamb and brown it properly. Drain off any excess fat nobody wants a greasy casserole, do they?
3. Stir in 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, 1 tsp dried oregano , and season with salt and pepper. I like a bit of a kick, so I sometimes add a pinch more cayenne.
4. Chuck in 1 can diced tomatoes, 1 cup chicken broth, 1 can chickpeas, 1 cup frozen corn, 1 diced potato, and 1 chopped red bell pepper. Simmer for about 30- 40 minutes , until thickened.
5. Meanwhile, boil 2 lbs potatoes and 1 large plantain until tender. Mash with 1/2 cup milk or cream, 4 tbsp butter , salt, pepper, and a pinch of nutmeg. You know, make it lovely and creamy!
6. Preheat your oven to 375° F ( 190° C) . Layer the lamb filling into a 9x13 inch baking dish.
7. Top with the potato and plantain mash. Spread it evenly, like you're frosting a cake.
8. Bake for 20- 25 minutes , until the topping is golden brown and the filling is bubbling.

Pro Tips: Level Up Your Casserole

Want to make it really special? Here is some of my secret to make the perfect Hearty Lamb and Vegetable Casserole .

For extra flavour, try browning the lamb in a little smoked bacon fat. Honestly, the difference it makes is immense.

And a little trick is to not allow the filling to slide when serving this Ajiaco Casserole Recipe , allow it to cool for some minutes before serving.

If you are making ahead of time, you may want to assemble the entire casserole a day in advance. Keep it in the fridge and bake it next day.

This Colombian Inspired Lamb Casserole can last up to 3 days in the fridge!

Honestly, this recipe for minced lamb and chickpea ajiaco is a right belter. Give it a go and let me know what you think! It’s comfort food at its finest and a great change-up from your average Lamb Shepherd's Pie with Chickpeas.

It's more than just a meal. It's an experience!

Recipe Notes for Your Lamb & Chickpea Ajiaco Casserole

Right, so you’re about to embark on making this ace minced lamb and chickpea ajiaco ! Before you get your apron on, let's talk about a few bits and bobs that'll help you nail it.

Honestly, it's easier than you think.

Serving up Deliciousness

Plating and Presentation Ideas:

Fancy a bit of flair? A sprig of fresh cilantro can really lift the dish. A dollop of sour cream or a wedge of avocado adds creaminess and looks dead posh! Think about scattering some chopped red onion on top too.

It gives it a lovely bit of colour and flavour.

Complementary Sides or Beverages:

This Hearty Lamb and Vegetable Casserole is quite rich, so a crisp green salad balances it out. Fancy a bevvy? A light, fruity white wine or even a chilled lager would be spot on.

Or, if you are feeling brave, try pairing the casserole with a Colombian Inspired Lamb Casserole and a hot chocolate.

Storage Like a Pro

Refrigeration Guidelines:

Leftovers? Ace! Just let the Ajiaco Casserole Recipe cool down completely before popping it in an airtight container. It'll happily sit in the fridge for up to three days.

Freezing Options (if applicable):

You can totally freeze this bad boy. Wrap it well to avoid freezer burn. It will last for up to three months. I did that last month, no problem!.

Reheating Instructions:

Reheat gently in the oven ( 350° F/ 175° C ) until piping hot, or microwave it if you're in a rush. A splash of broth when reheating helps keep it moist.

Twists and Turns: Variations

Dietary Adaptations:

Want a Lamb Shepherd's Pie with Chickpeas that's veggie friendly? Swap the lamb for lentils or finely diced mushrooms. Works a treat!

Seasonal Ingredient Swaps:

In winter, root veggies like parsnips add sweetness. In summer, fresh corn and zucchini make it vibrant. Don't be afraid to experiment!

Nutrition Nuggets

Simplified Nutrition Information:

This Ground Lamb Ajiaco Bake is packed with protein and fiber. Chickpeas are your friends here.

Key Health Benefits:

It's a good source of complex carbs for energy. Plus, it's full of vitamins and minerals from all those lovely veggies!

So there you have it! A few tips and tricks to make your minced lamb and chickpea stew experience a breeze. You've got this!

Frequently Asked Questions

What if I don't like lamb? Can I substitute it in this minced lamb and chickpea ajiaco recipe?

Absolutely! If lamb isn't your cup of tea, you can easily substitute it with ground beef or turkey. For a vegetarian version of this minced lamb and chickpea ajiaco, try using a crumbled vegetarian meat substitute or even add an extra can of chickpeas along with some finely chopped mushrooms for an earthy flavour.

It's all about making it your own!

How can I make this lamb and chickpea casserole spicier?

Fancy a bit of a kick? You've got a few options. For a gentle heat, add an extra 1/4 teaspoon of cayenne pepper to the lamb filling. For a more noticeable warmth, finely chop a jalapeño pepper and add it when you sauté the onions and garlic.

Alternatively, you can add a dash of your favorite hot sauce to the lamb filling or even directly into the mash topping. Just remember, a little goes a long way, so taste as you go!

Can I prepare the minced lamb and chickpea ajiaco casserole ahead of time?

Good thinking! You can definitely prep this dish in advance. Prepare the lamb filling and mash separately, then store them in the fridge for up to 2 days. When you're ready to bake, assemble the casserole as per the instructions and bake until golden and bubbly.

You might need to add a few extra minutes to the baking time if the filling and mash are cold from the fridge.

What's the best way to store leftover lamb and chickpea casserole?

Leftovers are the best! Allow the casserole to cool completely before covering it tightly with foil or plastic wrap and refrigerating it. It will keep well in the fridge for 3-4 days.

To reheat, you can either microwave individual portions or reheat the whole casserole in a preheated oven at 350°F (175°C) until heated through. You could also freeze individual portions for up to 2-3 months.

I can't find plantains. What can I use instead in the potato and plantain mash topping?

No worries, plantains aren't always easy to find! If you can't get your hands on them, simply substitute with an equal amount of potatoes. Yukon Gold potatoes are best for that creamy texture.

If you're feeling adventurous, you could also try using sweet potatoes for a touch of sweetness and a lovely orange hue to your mash.

Is there anything I can serve this minced lamb and chickpea ajiaco with?

Absolutely! This casserole is already a hearty meal, but a light, fresh green salad with a vinaigrette dressing is a great way to balance the richness. A squeeze of lime juice brightens the flavours.

If you want to go all-out Colombian, a cup of Colombian hot chocolate (Chocolate Santafereño) would be an awesome pairing, even if its a casserole instead of a soup!