Limoncello Dream Mascarpone Cake with a Zesty Twist

Recipe Introduction

Quick Hook

Ever dreamt of sunshine in a cake? The limoncello mascarpone cake recipe is pure bliss. Honestly, this cake is like a holiday on the Amalfi Coast, bottled up and baked!

Brief Overview

This italian cake recipe brings the flavours of Italy right to your kitchen. It's a medium difficulty bake that takes about an hour and fifteen minutes, yielding 8-10 slices.

Perfect for sharing, or maybe not!

Main Benefits

The lemon mascarpone cake is lighter than your average cake. Perfect for a summer get-together or any special occasion. What makes this citrus cake recipe special? The zing of lemon combined with the creamy mascarpone is divine, plus it is also good for you.

Craving Some Italian Sunshine?

Imagine this: a light, zesty cake, perfect for an afternoon tea. This limoncello mascarpone cake recipe delivers exactly that. I discovered this recipe whilst looking for the best limoncello dessert recipes , and oh my gosh! It is the one!.

Amalfi Coast in Every Bite

This cake screams elegance! It's inspired by the amalfi coast cake , and the italian cake recipe tradition. It has a delicate crumb infused with limoncello cake and a silky mascarpone cake recipe topping.

The Perfect Balance

Ready in just over an hour, it's easier than you think! It is also a light cake, making it a great choice after a heavier meal.

I tried it for the first time for my birthday one year. This easy limoncello cake recipe became an instant classic!

Why This Cake is The One

Aside from the flavour explosion, it is relatively light. Serving it at your next garden party is a sure way to impress.

It feels so incredibly special, and will take you and your guests to Italy

Let's Talk Ingredients!

Now that I've tempted you, let's get down to the nitty gritty: the ingredients. You'll need a few basics. Flour, sugar, butter and eggs are all a must.

But the real stars? The limoncello cake liqueur and creamy mascarpone. You can even use your own homemade mascarpone cake

Ingredients & Equipment: Your Limoncello Mascarpone Cake Adventure Starts Here!

Ready to bake this absolutely divine limoncello mascarpone cake recipe ? Let's gather everything you need. This isn’t just any Italian cake recipe ; it's like a virtual trip to the Amalfi Coast without the expensive flight.

Trust me, it's worth it!

Main Ingredients

Okay, pay close attention! I know it sounds fussy, but getting the measurements right makes all the difference.

• All-Purpose Flour: 2 cups (250g) . Ordinary plain flour is ideal.
• Baking Powder: 1 teaspoon (5g) . The freshness of this one is essential, so make sure to check the expiry date.
• Baking Soda: 1/2 teaspoon (2.5g) .
• Salt: 1/4 teaspoon (1.25g) .
• Unsalted Butter: 1 cup (226g/2 sticks) , softened.
• Granulated Sugar: 1 1/2 cups (300g) .
• Large Eggs: 3 .
• Vanilla Extract: 1 teaspoon (5ml) .
• Whole Milk: 1/2 cup (120ml) . Full fat milk here, it will add a great creaminess.
• Limoncello Liqueur: 1/4 cup (60ml) . A good quality limoncello is critical. The cheap stuff tastes like lemon cleaner, and we don't want that, right?
• Lemon Zest: From 1 lemon .
• Mascarpone Cheese: 8 ounces (226g) , cold.
• Powdered Sugar: 3 cups (360g) , sifted. Sifting is crucial to get rid of lumps!
• Limoncello Liqueur: 2 tablespoons (30ml) .
• Vanilla Extract: 1 teaspoon (5ml) .

Seasoning Notes

Alright, you can't have a proper lemon mascarpone cake without some flavour power. Here's what I recommend:

• Lemon Zest: Vital for that bright, citrus cake recipe flavour. Don’t skip it!
• Vanilla Extract: Adds a touch of warmth and complements the lemon perfectly.
• Limoncello: It does add a real kick!. If you're out of Limoncello (gasp!), lemon extract is a fair sub.
• A pinch of salt enhances all the sweetness, just a tiny one!

Equipment Needed

Let's talk tools. I have a complete kitchen but to make this delicious easy limoncello cake you only need the most essentials:

• 9 inch Springform Pan: This is the key to getting the cake out in one piece.
• Electric Mixer: A must for creaming the butter and sugar and making the frosting.
• Mixing Bowls: A few different sizes will come in handy.
• Measuring Cups and Spoons: Precise measurements are important!.
• Zester: Because you need that lovely lemon zest!
• Rubber Spatula: For scraping down the sides of the bowl.
• Wire Rack: For cooling the cake.

Most importantly: don't forget to enjoy making this homemade mascarpone cake . It's perfect for the sunshine summer cake recipes that brightens everyone's day!. You'll love it!.

Get Ready to Bake: Limoncello Dream Cake is Coming!

Oh my gosh, are you ready for this? This limoncello mascarpone cake recipe is about to become your new favourite.

I promise! Think sunshine in a cake seriously. This Italian cake recipe is light, zesty, and just perfect for impressing your mates (or just treating yourself!).

This recipe is the right summer cake recipe! You will find that every bite reminds you of the Amalfi coast cake.

Prep Steps: Your Mission, Should You Choose to Accept...

• Essential Mise en Place: First things first. Grab 2 cups (250g) flour, 1 teaspoon (5g) baking powder, 1/2 teaspoon (2.5g) baking soda, 1/4 teaspoon (1.25g) salt, 1 cup (226g / 2 sticks) butter, 1 1/2 cups (300g) sugar, 3 eggs, 1 teaspoon (5ml) vanilla, 1/2 cup (120ml) milk, 1/4 cup (60ml) limoncello , and lemon zest. Make sure all is on your bench, as it will save you from chaos!
• Time Saving Organization Tips: Measure out your dry ingredients in advance. Honestly, it's a game changer. Soften that butter! Pop it in the microwave for like 10 seconds , but watch it so it doesn’t melt!
• Safety Reminders: Don't be a twit and burn yourself! Ovens are hot. Keep kids (and overly ensoiastic pets) at a safe distance.

step-by-step to Cake Heaven

1. Preheat your oven to 350° F ( 175° C) . Grease and flour a 9 inch springform pan. Trust me, this helps avoid tears later.
2. Whisk together flour, baking powder, baking soda, and salt. Boom, done.
3. Cream together softened butter and sugar until light and fluffy. This takes a good few minutes, and you will want to make it in an electric mixer.
4. Beat in eggs one at a time, then vanilla.
5. Alternate adding the dry ingredients with the milk and limoncello , starting and ending with dry. Don’t overmix!
6. Stir in that lovely lemon zest. This citrus cake recipe will have everyone singing your praises.
7. Bake for 35- 40 minutes . A skewer inserted in the centre should come out clean.
8. Cool completely before frosting. Patience, grasshopper!

Pro Tips: Level Up Your Bake

• Expert Technique: Use cold mascarpone and softened butter for the frosting. It keeps it stable and stops it from curdling.
• Avoid this Mistake: Overbaking! Start checking at 35 minutes . Nobody wants a dry mascarpone cake recipe .
• make-ahead Option: Bake the cake a day ahead. Wrap it well and frost the next day. It actually tastes even better! This easy limoncello cake is going to be a real winner, I just know it. And this homemade mascarpone cake is sure to impress. So, give this limoncello dessert recipes a go!

Recipe Notes for Your Limoncello Mascarpone Cake Recipe

Right then, let's have a natter about some extra bits and bobs for this limoncello mascarpone cake recipe . Honestly, it's a doddle once you get the hang of it, but these pointers will make it even easier.

Serving Suggestions: Because Presentation Matters!

Alright, picture this: a slice of your gorgeous lemon mascarpone cake , looking like it came straight out of a fancy patisserie.

For plating, think simple. A dusting of icing sugar, a few lemon slices, or even some fresh mint sprigs will do the trick.

As for what to serve alongside? Oh my gosh! A scoop of vanilla ice cream is always a winner. Fancy something a bit different? Try a tart raspberry coulis.

Don't forget the drinks. A glass of chilled prosecco is perfect, especially if you're serving this at a summer party.

It's the italian cake recipe way.

Storage Tips: Keep it Fresh!

Got leftovers? Lucky you! (If it lasts that long, that is.) To keep your limoncello cake fresh, store it in the fridge.

Wrap it tightly in cling film or chuck it in an airtight container. It'll keep for about 3 days.

Freezing is an option if you need longer. Just wrap individual slices well and freeze. When you're ready to eat, defrost them in the fridge overnight.

Reheating isn't usually necessary, but if you want to, a few seconds in the microwave will do the trick.

Variations: Make it Your Own!

Feel like getting creative? Go for it! If you want to adapt it to your dietary needs, you can use gluten-free flour. Remember to add a binding agent such as xantham gum.

You can also swap lemon for orange. Use orange zest instead of lemon. For other summer cake recipes , consider berries! Add fresh raspberries or blueberries to the batter.

It's your amalfi coast cake now, so do what you fancy.

Nutrition Basics: A Little Peek

Okay, so this homemade mascarpone cake isn't exactly a salad, but it's a treat! Each slice contains roughly 450-550 calories. You'll also get a bit of protein and some fat.

The citrus cake recipe gives you vitamin C, which is good for your immune system! Remember, this is an estimate. Enjoy in moderation, as part of a balanced diet.

And that’s it! Now go forth and bake your easy limoncello cake . I know you'll smash it! It really is the best limoncello dessert recipes , Enjoy every slice!

Frequently Asked Questions

Can I make the limoncello mascarpone cake recipe ahead of time?

Absolutely! In fact, this cake is often better the next day, as the flavors have had a chance to meld together. You can bake the cake layers a day in advance, wrap them tightly in plastic wrap, and store them at room temperature. Frost it the day you plan to serve it for the freshest flavor.

My mascarpone frosting turned out runny. What did I do wrong, and how can I fix it?

Runny mascarpone frosting is a common problem! It usually happens when the mascarpone gets too warm or is overmixed. Make sure your mascarpone is cold straight from the fridge before you start, and don't overbeat the frosting.

If it's already runny, try chilling it in the refrigerator for about 30 minutes to firm it up. If that doesn't work, you can gently beat in a tablespoon or two of sifted powdered sugar until it reaches the desired consistency.

I don't have Limoncello. Is there a good substitute I can use in this limoncello mascarpone cake recipe?

No Limoncello? No worries, mate! You can substitute with lemon extract; start with 1 teaspoon and adjust to taste. Alternatively, use a combination of lemon juice (about 2 tablespoons) and a splash of vodka (about 1 tablespoon) to mimic the boozy citrus flavor.

Remember, the Limoncello adds both flavor and moisture, so don't skip the liquid element entirely.

How should I store leftover limoncello mascarpone cake?

Leftover cake should be stored in the refrigerator, preferably in an airtight container, to keep the frosting from drying out. It will stay fresh for about 3-4 days. Allow the cake to come to near room temperature for about 20 mins before serving, the flavour is much better!

Can I freeze this limoncello mascarpone cake?

You can freeze the limoncello mascarpone cake, but it's best to freeze it before frosting. Wrap the cooled cake layers tightly in plastic wrap and then in foil, and freeze for up to 2-3 months. Defrost in the refrigerator overnight before frosting and serving.

Freezing the frosted cake isn't ideal, as the frosting's texture can change but its fine if thats the only option!

Is there any way to make this limoncello mascarpone cake recipe a bit healthier?

You can reduce the sugar slightly without dramatically affecting the cake's texture. Substituting some of the all-purpose flour with whole wheat pastry flour can also add a bit more fiber.

Using a lighter version of mascarpone (if available) might save a few calories, but be mindful that it could affect the frosting's texture. Ultimately, this is an indulgent treat, so enjoy it in moderation as part of a balanced diet!