Liquid Gold the Ultimate Garlic Oil and Crispy Garlic Chips
Table of Contents
Recipe Introduction
Ready for Liquid Gold?
Ever had one of those days where everything tastes a bit...meh? Well, my friend, this garlic oil recipe is your culinary knight in shining armor.
This isn't just any oil; we're talking Liquid Gold , packed with flavour and ready to rescue even the most boring dishes.
Quick Dip Into Garlic Goodness
Inspired by the Italian classic, aglio e olio recipe , this homemade garlic oil takes things up a notch. This recipe makes about 1 cup of infused goodness, plus a generous pile of crispy garlic chips recipe .
This is quick and easy, it only takes about 40- 55 minutes, and the difficulty is minimal.
Why You'll Love This Recipe
Forget bland meals. This garlic infused oil offers a healthy dose of flavor and potential immune boosting benefits. This garlic oil for pasta is perfect for spicing up your next meal, impress your friends with homemade goodness and create a memorable culinary experience.
This recipe is special because it's so versatile and provides 2 amazing products: garlic confit and garlic oil uses .
Meet Our Star Ingredient: The Garlic
First things first, grab a head of garlic. Seriously, don't skimp. We'll need about ½ cup of thinly sliced cloves.
I learned the hard way, using pre-minced garlic just doesn't cut it here. Fresh is best, trust me!
The Supporting Cast
Besides the garlic, you'll need 1 cup of extra virgin olive oil. And this is where using the best garlic oil starts.
Splurge on the good stuff. A pinch of red pepper flakes adds a lovely warmth, and a little sea salt pulls it all together.
Feel free to throw in some fresh herbs. Rosemary or thyme work wonders! Think of this infused olive oil recipes like your personal blank canvas.
What to Expect
Now, the beauty of this garlic oil recipe lies in its simplicity. It's less about precise measurements and more about feel.
Get ready to transform your kitchen into a flavour infused haven, ready to create some truly remarkable cuisine.
Ingredients & Equipment: Let's Get Started
Right, let's get cracking on this Liquid Gold, shall we? Honestly, this garlic oil recipe is so simple, it's almost criminal.
You'll be wondering why you haven't been making this all along. And the crispy garlic chips recipe , well, they're just a bonus.
Like finding an extra fiver in your pocket.
Main Ingredients for liquid gold
1 cup (240ml) Extra Virgin Olive Oil: This is where you splash out a bit. Good quality olive oil makes all the difference.
Think of it as an investment in your taste buds. For a homemade garlic oil , I love using a cold pressed, unfiltered olive oil.
You will absolutely enjoy the best garlic oil
1 head of garlic, cloves peeled and thinly sliced (about 1/2 cup): Fresh, plump garlic is key here. Avoid the stuff that's been sitting in your fridge for weeks.
You want that pungent, garlicky punch.
1/4 teaspoon red pepper flakes (optional): For a bit of a kick. If you're not a fan of spice, leave it out. I'm not the greatest fan.
1/4 teaspoon sea salt: To bring out all those lovely flavors.
Fresh herbs to taste (parsley, rosemary, thyme, basil) - Honestly, freshly chopped herbs are fantastic! If adding after cooking.
Seasoning Notes
This garlic infused oil really shines with simple flavors. Salt and red pepper flakes are all you really need.
For an herby twist, chuck in some fresh rosemary or thyme sprigs while the garlic is cooking. They'll infuse the oil with a gorgeous aroma.
If you don't have red pepper flakes, a tiny pinch of cayenne pepper will do the trick.
Equipment Needed
You don't need fancy gear for this one, thank goodness.
Small saucepan: Stainless steel is ideal, but anything will do.
Slotted spoon or spider strainer: For rescuing those golden garlic confit from the oil.
Heat resistant jar or bowl: For storing your garlic oil . A mason jar is perfect!
Fine mesh sieve (optional): If you're after a super clear garlic oil for pasta , this will get rid of any stray bits.
See? Easy peasy. Let's get cooking! The benefits of making your own aglio e olio recipe at home are endless.
Plus, experimenting with infused olive oil recipes is always fun! You'll find so many garlic oil uses once you start! This is also a really simple how to make garlic oil .
Liquid Gold: The Ultimate Garlic Oil (and Crispy Garlic Chips!)
Okay, let’s chat about the ultimate garlic oil recipe . This isn’t just any garlic oil; it's liquid gold. I’m talking about garlic infused oil that'll transform your cooking.
Honestly, once you try this, you'll never go back to store-bought again. And the best bit? You get crispy garlic chips recipe on the side!
Think of this as a sophisticated aglio e olio recipe upgrade. It adds depth of flavour you won't believe. It’s so simple, anyone can nail it.
Prep Steps for Garlic Greatness
First, you'll need your mise en place sorted. Peel and thinly slice 1 head of garlic (about ½ cup). Trust me, even slices are key.
Get 1 cup of good quality extra virgin olive oil. Don't skimp here! Grab ¼ teaspoon each of red pepper flakes and sea salt.
Fresh herbs like parsley or rosemary are optional, but lush.
For time saving, have everything measured out before you start cooking. It makes life so much easier. As for safety, remember that oil gets hot, so be careful.
The Secret: Slow and Steady Does It!
Here’s how to make garlic oil:
- Combine 1 cup olive oil, garlic slices, red pepper flakes (if using), and ¼ teaspoon salt in a small saucepan.
- Cook over the lowest heat possible. You want a gentle sizzle around 180° F .
- Cook for 30- 45 minutes . The garlic should turn light golden brown. Stir often to prevent burning.
- Remove garlic chips with a slotted spoon. Place them on paper towels. Season with more salt if you like.
- Let the oil cool slightly. Strain (if desired) through a sieve into a clean jar.
- Add herbs to taste.
Pro Tips for the Best Garlic Oil
Here’s a secret: Low and slow is everything! Burning the garlic will make the oil bitter. Use fresh garlic, not that stuff in a jar, for the best flavour.
Want crystal clear oil? Strain it through a fine mesh sieve. The garlic chips? Keep them separate from the oil so they stay crispy!
What's the worst thing you can do? Burning the garlic. Avoid that at all costs!
Recipe Notes: Let's Get This Right, Shall We?
Right, so you're ready to make your own garlic oil recipe . Ace! Before we dive in, a few cheeky notes based on my kitchen escapades you know, learning the hard way.
Honestly, I’ve made some shockin’ garlic oil in my time.
Serving Suggestions: Posh It Up!
Listen, this ain't just any old oil; it's liquid gold, remember? When it comes to serving, think beyond just drizzling.
- Plating Ideas: Drizzle your garlic infused oil over a perfectly grilled piece of salmon. Pop a few crispy garlic chips recipe on top for added texture and flavour. Fancy, innit?
- Perfect Pairings: Serve with a glass of crisp white wine. Or toss it into your aglio e olio recipe for a flavor explosion. You know that is heaven
Storage Tips: Keep It Fresh, Keep It Safe
Nobody wants rancid homemade garlic oil . Let's keep it tip-top.
- Fridge Life: Store your garlic oil in a sealed container in the fridge for up to 2 weeks . Not a day longer, mind!
- Freezing: Don't even think about freezing it ! The oil’s texture will change. The crispy garlic chips also don't freeze well and are best eaten in three days.
- Reheating: Reheating isn't really necessary. Just let it come to room temperature before using.
Variations: Mix It Up, Buttercup!
Feeling adventurous? Let's get creative with this garlic oil .
- Dietary Swaps: This garlic oil recipe is naturally vegan. You can try different infused olive oil recipes, like using chilli instead of garlic.
- Seasonal Twists: In the summer, chuck in some fresh basil or parsley. In winter, rosemary and thyme work a treat.
Nutrition Basics: Goodness in a Bottle
Okay, I'm no nutritionist, but here's the lowdown. It may not be healthy.
- Calories: Roughly 120 calories per tablespoon .
- Benefits: Garlic is great for you. It's linked to improved heart health and can boost your immune system.
- Is garlic oil for pasta healthy? Maybe? but it's delicious
So there you have it, love! Everything you need to know. This garlic oil uses are endless. You got this! Go make some amazing "Liquid Gold", and don't be afraid to experiment.
You will be looking to find the best garlic oil soon.
Frequently Asked Questions
What's the best way to store my garlic oil recipe to keep it fresh?
Once your garlic oil has completely cooled, transfer it to an airtight container, like a jar with a tight fitting lid. Store it in the refrigerator for up to 2 weeks. Keeping it chilled helps to prevent any nasties from growing.
Just remember to let it come to room temperature a bit before using, as the oil will solidify in the fridge. The garlic chips should be stored separately in an airtight container at room temperature and enjoyed within 3 days to maintain their crispness.
Help! My garlic oil turned bitter. What did I do wrong?
Bitterness in garlic oil is usually caused by burning the garlic. It's crucial to cook the garlic over the lowest possible heat, and be patient!. If the garlic starts to brown too quickly, immediately remove the pan from the heat and let it cool down a bit before continuing.
Think of it like making a proper cuppa you wouldn't want to scorch the milk, would you?
Can I use this garlic oil recipe on pasta, and what else is it good for?
Absolutely! This garlic oil is fantastic drizzled over pasta, similar to a classic aglio e olio. But its uses don't stop there! Try it on grilled veggies, as a dipping oil for crusty bread (think sourdough!), as a base for pizza sauce, or even drizzled over a Caprese salad.
It's a real flavour booster that can elevate nearly any dish.
Is there a trick to getting perfectly crispy garlic chips from my garlic oil recipe?
The secret to crispy garlic chips is to slice the garlic thinly and evenly. Cook them low and slow until they're a light golden brown, not dark brown. Once removed from the oil, immediately place them on a paper towel lined plate and season with salt.
Don't overcrowd the pan and use a wide pan, so the garlic cooks evenly. And most importantly, don't store them with the oil, or they'll lose their crispness!
Can I add herbs to my garlic oil, and how do I do it?
Yes, absolutely! Adding herbs is a great way to customize your garlic oil. You can add fresh herbs like rosemary, thyme, or oregano directly to the oil during the cooking process. For the best flavor, add fresh herbs during the last 10 minutes of cooking, this helps the oils get extracted into the garlic oil, making it tasty!
Is homemade garlic oil recipe safe? I've heard some concerns.
Homemade garlic oil is generally safe when prepared and stored properly. The main concern is botulism, a rare but serious illness. Always store your garlic oil in the refrigerator to inhibit bacterial growth. Using fresh, clean garlic and consuming the oil within two weeks minimizes any risk.
And if you see any signs of spoilage (like a bad smell or discoloration), discard it immediately. You can also store garlic oil in the freezer to extend the life while making it even safer!
Liquid Gold The Ultimate Garlic Oil And Crispy G
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 14g |
| Fiber | 0g |