Mini Marvel Pizzas Bitesized Bliss
Table of Contents
Recipe Introduction
Fancy a pizza night but want to avoid the takeaway guilt? Or maybe you’re throwing a shindig? Honestly, who doesn't love pizza? The answer is mini pizzas ! These little fellas are packed with flavour and they're the perfect size for a bite sized pizza snack.
Plus, you can customise the mini pizza toppings to your heart's content.
What's the story with Mini Pizzas?
The original pizza pie hails from Italy. Mini versions are like pizza's cheeky little cousin! My recipe makes about 24 individual pizza portions.
That’s enough for a good gathering. This mini pizza recipe is easy as pie.
Quick and Easy Homemade Mini Pizzas
These little beauties are not only delicious but also a great way to sneak in some extra veggies for the kids (and adults!).
This homemade mini pizzas recipe is perfect for a pizza party appetizers, a weekend movie night, or even just a quick lunch.
Mini Pizzas: The Benefits Bite Back!
One of the best things about these easy mini pizzas is that you can control the ingredients. Load them up with veggies for an extra nutritional boost.
They are also a fun activity for kids. Seriously, what could be better than a DIY pizza bites session on a rainy Sunday afternoon? They’re super customisable, too!
Making your own pizza base from scratch is so rewarding. I've included tips to use a pre-made dough if you're short on time.
I used that tip the first time I made them. Trust me, these Mini Marvel Pizzas will become a family favourite.
Now, let's get to the ingredient list!
Ingredients & Equipment for Epic Mini Pizzas
Right, let's talk grub! These mini pizzas are proper versatile. Homemade mini pizzas are perfect for kids, parties, or when you just fancy something a bit naughty.
Honestly, who can resist a bite sized pizza ?
Main Ingredients: Unleash Your Inner Pizza Chef
For this mini pizza recipe , the basics are crucial. Getting good ingredients ensures great easy mini pizzas . Here's what you'll need:
- Flour: 3 cups (375g) all-purpose. Plain flour will do the trick.
- Yeast: 2 1/4 teaspoons (7g) instant dry. Make sure it's not past its use-by date!
- Sugar: 1 teaspoon (4g) granulated. Just a smidge.
- Salt: 1 teaspoon (6g) . Seasoning is vital.
- Water: 1 1/4 cups (300ml) warm, between 105- 115° F (40- 46° C) . Not too hot or you'll kill the yeast!
- Olive oil: 2 tablespoons (30ml) . Plus extra for greasing.
- Crushed tomatoes: 1 (28-ounce / 794g) can . San Marzano are best, but any will do.
- Dried oregano and basil: 1 teaspoon (2g) each. Essential Italian flavors.
- Garlic powder: 1/2 teaspoon (1g) . Adds a kick without overpowering.
- Salt and pepper: 1/4 teaspoon (1.5g) / 1/4 teaspoon (0.5g) each. Season to taste.
- Mozzarella cheese: 2 cups (224g) shredded. Go for full fat for maximum meltiness.
- Toppings: As much as you fancy, about 1-2 cups total (112g - 224g) . Pepperoni is always a winner!
Seasoning Secrets: Elevate Your Mini Pizza Toppings
Don't underestimate your seasoning! For the sauce, a simple combo of oregano, basil, and garlic powder works wonders. Feel free to chuck in a pinch of red pepper flakes for heat.
A good glug of olive oil also helps bind everything together. Try to use a nice Olive oil
Equipment You'll Actually Need: Kitchen Simplified
No fancy gadgets required for these small pizza snacks ! Just the basics:
- Mixing bowl: For the dough. A big one.
- Measuring cups and spoons: Obvious, really.
- Baking sheet(s): Get 'em greased.
- Pizza cutter or knife: Slice those individual pizza portions like a pro!
- Rolling pin: Flatten that dough!
- Small saucepan: For the sauce.
See? Simple as pie... or should I say, mini pizza ! These DIY pizza bites are perfect for a pizza party appetizers .
Let's get cooking! Oh my gosh, these are going to be amazing! I honestly can't wait for you to try this mini margherita pizza variation or your own signature creations.
Mini Marvel Pizzas: Bite Sized Bliss!
Fancy a slice of happiness? These mini pizzas are where it's at. Perfect for parties, snacks, or just a quick dinner.
Honestly, who doesn't love a pizza you can hold in one hand? Forget about ordering pizza, with this mini pizza recipe it is easier and tastier to make your own.
Let's get cracking!
Prep Like a Boss!
Good prep is the key. First, get all your ingredients out. It is called mise en place. This French term means "everything in its place".
Chop veggies now. Grate the cheese now. No one likes a soggy pizza! Sauté mushrooms before using them. Keeps the crust nice and crisp.
Time saving tip: Buy pre-shredded cheese. No one will judge. I do it all the time! Safety first, kids! Watch out for that hot oven.
From Dough to Deliciousness
- Mix 3 cups of flour, 2 1/4 teaspoons of yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Add 1 1/4 cups of warm water and 2 tablespoons of olive oil.
- Knead that dough for 5- 7 minutes . The dough should be smooth.
- Let it rise for 30 minutes . Cover the dough.
- Simmer crushed tomatoes, oregano, basil, garlic powder, salt, pepper, and olive oil for 10 minutes . You need 1 (28-ounce) can of tomatoes, 1 teaspoon oregano, 1 teaspoon basil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and pepper, and 1 tablespoon olive oil.
- Preheat your oven to 450° F ( 232° C) .
- Divide the dough into 24 equal parts. Roll each into a 3 inch circle.
- Top with sauce, cheese, and your favorite toppings! Grab 2 cups of shredded mozzarella. Pile on the mini pizza toppings !
- Bake for 15- 20 minutes . The crust should be golden brown, and the cheese should be bubbly. This easy mini pizzas process is a snap.
Pro Pizza Pointers
Want to level up your homemade mini pizzas ? Brush the crusts with garlic oil. This adds a flavour bomb! Don't overcrowd your bite sized pizza .
Small pizza snacks are all about balance. Common mistake: Overbaking! Keep an eye on them, so they don’t burn. Make the sauce ahead of time.
Freeze it for later! So, if you are hosting a pizza party appetizers event, you will be all ready.
These individual pizza portions are the perfect snack. So you can invite your friends, put on some tunes, and assemble your DIY pizza bites together.
It's way more fun than ordering in, and everyone gets exactly what they want on their mini margherita pizza (or whatever they fancy!).
This is the mini pizza recipe that will become your new favourite.
Right then, let's talk Recipe Notes for these cracking mini pizzas . Seriously, these easy mini pizzas are so adaptable. I reckon you can make them work for just about any occasion.
Serving Up Some Fun: Presentation & Pairings
Honestly, these bite sized pizza are begging to be plated up nicely. Think about arranging them on a wooden board. You know? A bit rustic.
Maybe add a little pot of dipping sauce. If you want to be fancy, tear some fresh basil over the top.
For sides, a simple green salad does the trick. Or maybe some pizza party appetizers like olives and pickles. Thirsty? A nice cold beer or a glass of lemonade would go down a treat.
Honestly, there is not much better than a good old mini margherita pizza in a hot summer day.
Sorted Storage: Keep 'Em Fresh
Right, you've got some homemade mini pizzas leftover. What now? No worries! Once cooled, pop them in an airtight container.
They'll be fine in the fridge for up to three days . Need longer? No probs! Freeze them. Wrap individually in cling film before putting them in a freezer bag.
They’ll keep for up to two months . To reheat, just whack them in the oven at 350° F ( 175° C) for about 10- 15 minutes.
You can also use a microwave, but they might go a bit soggy!
Twists & Turns: Variations on a Theme
Fancy a change? Of course you do! For a vegetarian version, go wild with the veggies. Peppers, mushrooms, sweetcorn. Go mad! Need a gluten-free option? Easy peasy.
Just use a gluten-free flour mix for the dough. For a seasonal switch-up, try using roasted butternut squash instead of tomato sauce in autumn.
Its amazing!
Nutrition Nitty Gritty: The Good Stuff
Okay, so these small pizza snacks aren't exactly health food. But everything in moderation, eh? Each individual pizza portion is about 120-150 calories.
Remember, that’s just an estimate. Toppings make a big difference. They also give you a bit of protein and some calcium from the cheese.
You can find loads of mini pizza toppings on the supermarket. And hey, making DIY pizza bites is way better than a takeaway.
You know exactly what's going in them!
There you go! Mini pizzas sorted. Now get in the kitchen and get creative with your mini pizza recipe ! Remember, cooking should be fun, so don't stress too much.
And don't worry if it's not perfect. Just enjoy the process. Oh my gosh, you will definitely make some delicious pizzas!
Frequently Asked Questions
Can I make the dough for these mini pizzas ahead of time? I'm a busy bee!
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just wrap it tightly in plastic wrap and let it come to room temperature for about 30 minutes before rolling it out. This way, you can avoid the last minute dough drama and enjoy your mini pizzas even more.
My mini pizzas sometimes come out a bit soggy. What am I doing wrong, mate?
Soggy bottoms are a common pizza problem! Make sure you're not overloading your pizzas with too many toppings, especially wet ones like mushrooms or tomatoes. Lightly sautéing watery vegetables before adding them can also help. Also, bake on a high heat, as listed in the recipe.
What are some fun topping ideas for mini pizzas? I want to get creative!
Get ready for a pizza adventure! Think beyond pepperoni and cheese. How about a Mediterranean mini pizza with feta, olives, and sun-dried tomatoes? Or a BBQ chicken mini pizza with red onion and coriander?
You could even go sweet with a Nutella and banana pizza for dessert it's the pizza equivalent of a sticky toffee pudding!
How should I store leftover mini pizzas? Will they still be good the next day?
Leftover mini pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or toaster oven until warmed through and the cheese is melty again. A quick blast in the microwave also works, but they might lose a bit of their crispness.
Are there any healthier alternatives I can use when making these mini pizzas? I'm trying to be a bit more health conscious!
You can definitely healthify your mini pizzas! Try using whole wheat flour for the dough, opting for reduced fat cheese, and loading up on veggie toppings. You can also make your own pizza sauce, which can reduce the sugar and sodium content.
Using lean proteins like grilled chicken breast instead of processed meats such as salami or pepperoni is also a good idea.
Can these mini pizzas be frozen for later? I'm all about batch cooking!
Absolutely! To freeze, bake the mini pizzas until the crust is set but the cheese isn't fully melted. Let them cool completely, then wrap them individually in plastic wrap before placing them in a freezer safe bag or container. They can be stored in the freezer for up to 2-3 months.
When you're ready to eat them, bake them from frozen until heated through and the cheese is bubbly, adding a few extra minutes to the cooking time.
Mini Marvel Pizzas Bitesized Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 7g |
| Fiber | 1g |