Mint Chocolate Brownies

My GoTo Mint Chocolate Brownies Recipe Fudgy Easy

By Sally Thompson August 18, 2025

Table of Contents

Recipe Introduction: Your Guide to Awesome Mint Chocolate Brownies

Ever crave something both rich and refreshing? Fancy something a bit like that after dinner mint, but in brownie form?

Well, get ready because this mint chocolate brownies recipe is about to become your new best friend. You know, those brownies that everyone raves about? The best mint brownie recipe is here.

Why You'll Flip for These Fudgy Mint Brownies

Let's talk about Mint Chocolate Brownies . Seriously, these aren't just any brownies.

Originating from the classic American brownie tradition, amped up with a british twist, these treats are a delightful fusion of rich chocolate and cool mint.

These mint brownies recipe are easy to make, taking about 50 minutes total, plus some cooling time. This easy mint chocolate dessert recipe makes 16 glorious brownies.

Minty Fresh Benefits

These homemade brownies with mint are a real treat. The mint not only adds a burst of flavour but can also aid digestion, a sneaky health benefit if you ask me.

Mint frosted brownies are perfect for parties, potlucks, or just a little self indulgence after a long day. What makes this mint dessert recipes so special is the perfect balance of fudgy chocolate and refreshing mint, making every bite heaven!

Ready to get started? Let's grab the ingredients!

Ingredients & Equipment: Let's Get Baking!

Right, before we get our aprons on for this mint chocolate brownies recipe , let's suss out what we need.

Nothing too fancy, promise! This recipe for mint brownies will get you sorted! We're talking about easy mint dessert recipes , not rocket science.

Honestly, even I can manage it after a long day. This is the best mint brownie recipe !

Main Ingredients: The Star Players

For the fudgy mint brownies part, here's the lowdown. We'll break it down so it's dead easy.

Unsalted Butter: 1 cup (225g). Quality matters! Go for the good stuff, you know? Makes a difference.
Granulated Sugar: 1 cup (200g).
Light Brown Sugar: 1 cup (220g), packed.
Large Eggs: 3 . Free range if you can!
Vanilla Extract: 1 teaspoon (5ml).
All-Purpose Flour: 1 cup (120g).
Unsweetened Cocoa Powder: ¾ cup (75g).
Baking Powder: ½ teaspoon (3g).
Salt: ¼ teaspoon (1.5g).
Semi Sweet Chocolate Chips: 6 ounces (170g). Don't skimp on the chocolate!

Now, for that mint frosted brownies magic:

Unsalted Butter: 4 tablespoons (57g), softened.
Powdered Sugar: 2 cups (240g).
Milk: 2 tablespoons (30ml).
Peppermint Extract: ½ teaspoon (2.5ml). Careful with this! It's potent.
Green Food Coloring: A few drops. Optional, but makes it look the part!

Optional chocolate ganache for these chocolate mint squares !

Semi Sweet Chocolate: 4 ounces (113g), chopped.
Heavy Cream: ¼ cup (60ml).

Seasoning Notes: A Bit of Zest

Peppermint extract is your key player. Don't go overboard though! A little goes a long way. Want to jazz it up? A dash of coffee powder in the brownie batter enhances the chocolate.

A easy mint chocolate dessert with minimal ingredients!

Equipment Needed: Keep It Simple

9x13 inch Baking Pan: The classic.
Parchment Paper: Makes life so much easier!
Mixing Bowls: You'll need a couple.
Electric Mixer: Handheld or stand mixer.
Measuring Cups and Spoons: Obvs.
Rubber Spatula: For scraping every last bit.

Honestly, you probably have most of this already. If you don't have parchment paper, grease and flour the pan. It'll do in a pinch.

A wire whisk can take the place of the electric mixer! These homemade brownies with mint are easy to make!

Nailing the Bake: The Secret to Mint Chocolate Brownies Bliss

Honestly, who doesn't love brownies? But let's ditch the ordinary. We're diving headfirst into the world of Mint Chocolate Brownies , turning your average bake into an extraordinary treat.

It's like having an After Eight party in your mouth, and believe me, it's invited! And trust me the Best mint brownie recipe is the one you are able to do!

Prep Steps: Getting Your Ducks in a Row

First things first, the mise en place , darlings. Get all your ingredients measured and ready. This means 1 cup (225g) of unsalted butter cubed, sugars, eggs, vanilla, flour, cocoa, baking powder, salt, chocolate chips, mint ingredients (butter, powdered sugar, milk, peppermint extract, coloring).

This is essential. Time saving tip? Measure out dry ingredients into one bowl while you're prepping the wet. Boom! And safety? Don't lick the beaters until they're unplugged.

You know I'm right.

step-by-step: From Mess to Masterpiece

Preheat that oven to 350° F ( 175° C) . Parchment paper in your 9x13 inch baking pan is crucial.
Melt 1 cup butter with both sugars in the microwave. Make sure they are completely smooth, if you use the oven, make sure to stir and whisk until combined, smooth and no lumps are visible.
Whisk in those 3 large eggs one at a time, then stir in 1 teaspoon vanilla.
Combine the dry ingredients: 1 cup flour, ¾ cup cocoa, ½ teaspoon baking powder, ¼ teaspoon salt.
Slowly mix the dry into the wet, until just combined. No one likes tough Mint Chocolate Brownies .
Fold in 6 ounces of chocolate chips.
Pour, spread, bake for 25- 30 minutes . Look for moist crumbs on a toothpick.
While baking, make the mint layer (4 tablespoons butter, 2 cups powdered sugar, 2 tablespoons milk, ½ teaspoon peppermint extract, food coloring).

Pro Tips: Secrets from My Kitchen

Want fudgy mint brownies perfection? Here's the lowdown. Avoid overbaking. Slightly underbaked is better. And don't overmix! That’s brownie 101, luv.

A common mistake? Impatience. Let the brownies cool completely before frosting. For a super smooth frosting, sift your powdered sugar.

Honestly, these Mint Chocolate Brownies are just the ticket for a bit of Mint dessert recipes , right? This mint brownies recipe are also fantastic chocolate mint squares .

They are easy to make. Also you have available the option to create your own mint frosted brownies .

Recipe Notes: Nailing Your Mint Chocolate Brownies

Right then, before you get your pinny on, a few things to remember to make this mint chocolate brownies recipe a roaring success!

Serving Suggestions: Show Off Your Bakes!

Honestly, presentation is half the battle! A dusting of cocoa powder on top of these fudgy mint brownies elevates them instantly. Cut them into neat squares. You know?

For extra points, serve them warm with a scoop of vanilla ice cream. It's like a choc mint dream! A glass of cold milk or a strong cuppa is a perfect match too.

Storage Tips: Keeping Them Fresh

These homemade brownies with mint are best enjoyed fresh, but let’s be real, sometimes there are leftovers (unlikely, I know!).

Keep them in an airtight container at room temperature for a day or two. Or, pop them in the fridge. They'll last up to a week.

Fancy freezing them? Wrap them individually in cling film, then put them in a freezer bag. They'll keep for up to 3 months.

Thaw at room temperature. Warm them up gently if you want that gooey goodness.

Variations: Putting Your Own Spin On It!

Fancy a bit of a twist? You could swap out some of the flour for ground almonds to make these gluten-free Mint Chocolate Brownies for a richer, nuttier flavor.

For a seasonal change, try using dark chocolate in autumn. This is especially great for this mint brownies recipe during the holidays.

Nutrition Basics: A Treat With A Tiny Boost

Let's be honest, these chocolate mint squares are a treat, not a health food. But! The dark chocolate does contain antioxidants, which are supposed to be good for you.

Each brownie is about 350 calories. Also, It contains approximately 4g of protein. As well as 20g of fat, and 45g of carbohydrates, so enjoy in moderation, yeah?

So there you have it! A best mint brownie recipe guaranteed to impress. With these tips, you are on the best path to bake these mint frosted brownies .

Happy baking! Now go and try the easy mint chocolate dessert .

Delicious Mint Chocolate Brownies Recipe Simple Fudgy

Frequently Asked Questions

Can I make these mint chocolate brownies recipe ahead of time?

Absolutely! In fact, they're often even better the next day. The flavors meld together beautifully. Just store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can even freeze them for longer storage just wrap them well!

How can I get that really intense mint flavor in my mint chocolate brownies recipe?

A good quality peppermint extract is key! Start with the amount suggested in the recipe, and then add a little more, a drop at a time, tasting as you go, until you reach your desired level of mintiness. Be careful not to overdo it, though, or they'll taste like toothpaste!

You can also add some finely chopped fresh mint leaves to the brownie batter for an extra boost of flavor.

My brownies are always too dry. How do I make sure these mint chocolate brownies are fudgy?

The biggest secret is to avoid overbaking! Brownies are better slightly underbaked for that gooey, fudgy texture. Check for doneness by inserting a toothpick into the center. It should come out with moist crumbs attached, not completely clean.

Also, using a higher ratio of butter to flour will contribute to a fudgier texture. And remember, cooling them completely is crucial before slicing!

Can I use dark chocolate instead of semi sweet in this mint chocolate brownies recipe?

You certainly can, and it'll add a richer, more intense chocolate flavor! Just be aware that dark chocolate is less sweet than semi sweet, so you might want to add a tablespoon or two more sugar to the brownie batter to compensate, depending on your personal preference.

Taste the batter before baking to make sure it's sweet enough for you. Think of it as putting your own twist on the recipe, innit.

What's the best way to cut these brownies neatly without them crumbling?

Chilling is your best friend here! Once the mint frosting has set, pop the whole pan of brownies into the fridge for at least 30 minutes before cutting. Use a large, sharp knife and dip it in hot water between each cut. Wipe the knife clean after each slice too for extra neatness.

The chill helps the brownies firm up, preventing them from crumbling when you slice them.