Nobake Peanut Butter Cheesecake Bliss Balls
Table of Contents
Recipe Introduction
Craving a Sweet Treat?
Honestly, who isn't, right? You know when that afternoon slump hits, and you just NEED something? Well, let me introduce you to these no bake peanut butter cheesecake bliss balls.
They're the perfect answer to that craving, and you don't even have to turn on the oven! Seriously cracking stuff!
What Are These Little Beauties?
These decadent bites are like little nuggets of happiness. Inspired by the all-American Reese's peanut butter cups. The no bake peanut butter cheesecake balls combines creamy cheesecake with peanut butter.
All rolled into the perfect size for popping.
This recipe is super easy. From start to finish, including the chilling time, it takes about an hour and 20 minutes.
You'll end up with around 24 balls, give or take, depending on how big you roll them. Okay, let's get this show on the road.
Why You'll Love Them
These peanut butter cheesecake bites aren't just delicious; they're also a bit of a pick-me-up! The peanut butter provides a nice dose of protein and healthy fats.
These make it perfect for parties or a sneaky treat. This recipe is special because it's so easy and adaptable.
Want a Reese's cheesecake alternative? This is it.
Now, before we dive into the recipe, let's talk ingredients.
Ingredients & Equipment
Okay, let's get this show on the road and find some cracking ingredients for our No Bake Peanut Butter Cheesecake Bliss Balls ! These are so easy, even I can't mess them up! Honestly, these peanut butter cheesecake bites are dangerously good.
Main Players
- Cream Cheese: 8 ounces (227g) . Go full fat for the best texture. Trust me.
- Unsalted Butter: 1/2 cup (113g) . Softened, of course. Nobody wants lumpy cheesecake filling.
- Powdered Sugar: 1 cup (120g) . Sift it! Lumps are the bane of my baking existence.
- Creamy Peanut Butter: 1 cup (240g) . Jif or Skippy work a treat.
- Vanilla Extract: 1 teaspoon (5ml) . Adds that little "je ne sais quoi."
- Salt: Just a pinch!
You know? I always use salted peanut butter. I like that extra zing. But maybe that is just me.
Seasoning Secrets
- Peanut Butter + Vanilla = Bliss . This combo is just chef's kiss .
- A pinch of salt enhances sweetness. Don't skip it!
- No vanilla? Almond extract works in a pinch.
These essential spice combinations make this easy no bake dessert a winner. Looking for a Reese's cheesecake alternative ? Look no further!
Equipment Lowdown
- Large mixing bowl
- Electric mixer (handheld is fine!)
- Rubber spatula
- Small saucepan (or microwave safe bowl)
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
Essential tools only, I promise! A spoon works just as well if you don't have a cookie scoop.
There you have it! Now that is everything you need to make this quick peanut butter treat . Chocolate peanut butter cheesecake fans, you are in for a treat!
This freezer friendly dessert is great to keep on hand!
Cracking No Bake Peanut Butter Cheesecake Balls!
Oh my gosh! Okay, let's get this show on the road and dive into making these outrageously good No Bake Peanut Butter Cheesecake balls! These are seriously addictive.
If you are a peanut butter lover, you'll go crazy for these! They are the perfect easy no bake peanut butter dessert , and they require zero baking.
Prep Steps - Getting Your Ducks in a Row
First things first, let's get organized. You need 8 ounces of softened cream cheese , 1/2 cup of softened unsalted butter , 1 cup of sifted powdered sugar , 1 cup of creamy peanut butter , 1 teaspoon of vanilla extract , a pinch of salt, 12 ounces of semi sweet chocolate chips , and 1 tablespoon of coconut oil (optional) .
Honestly, the biggest time saver here is making sure that cream cheese and butter are actually soft. You know? Leave them out for at least an hour.
Otherwise, you'll end up with lumpy cheesecake, and nobody wants that. Safety wise, just watch out for melting chocolate. It burns easily.
step-by-step: Rolling into Peanut Butter Bliss
- Cream together the 8 ounces of cream cheese and 1/2 cup of butter until light and fluffy.
- Mix in the 1 cup of peanut butter and 1 teaspoon of vanilla extract .
- Gradually add the 1 cup of powdered sugar , mixing on low to avoid a sugary cloud.
- Chill this mix for at least 1 hour . This is CRITICAL!
- Roll into balls and place on a parchment lined baking sheet.
- Melt the 12 ounces of chocolate with 1 tablespoon of coconut oil (if using).
- Dip each ball in the melted chocolate and add sprinkles, peanuts, sea salt, or whatever you like!
- Chill again for 30 minutes to set the chocolate.
Pro Tips: Sweet Cheats and Sneaky Tricks
Want to take these peanut butter cheesecake bites to the next level? Try adding a pinch of sea salt to the filling! This really enhances the peanut butter flavour.
A common mistake is not chilling the mixture long enough. Trust me, it makes rolling much easier. You can easily make the cheesecake mixture a day ahead.
Just keep it covered in the fridge. It is very freezer friendly.
These peanut butter bliss balls are an easy no bake dessert and great Reese's cheesecake alternative . Freezer friendly dessert or not, once you try the chocolate peanut butter cheesecake , you will never go back! No bake peanut butter cheesecake balls are my favourite to make.
Recipe Notes to Make You a No Bake Peanut Butter Cheesecake Pro
Okay, let's get this show on the road! Before you dive headfirst into making these no bake peanut butter cheesecake balls, I wanted to share a few little nuggets of wisdom.
Things I've learned the hard way, you know? Consider this your cheat sheet to absolute peanut butter bliss!
Serving Suggestions: Show Off Your Cracking Cheesecake Balls
Presentation is key, innit? Honestly, a simple plate can be transformed. Arrange your peanut butter cheesecake bites on a pretty platter.
A dusting of cocoa powder? Pure class! I sometimes add a little scoop of vanilla ice cream. Talk about an over the-top treat! A glass of cold milk, or even a cheeky espresso, is always a winner too.
Storage Tips: Keeping Your Peanut Butter Bliss Balls Fresh
These little beauties are best kept chilled. Pop them in an airtight container in the fridge. They'll happily last for up to 5 days.
Fancy making them ahead? You can freeze them! Just thaw in the fridge before serving. They might be slightly softer, but still absolutely delicious.
If you have a batch that you don't think you'll finish within a few days, freezing them is the best shout to keep these no bake peanut butter cheesecake balls at their best!
Variations: Tailoring Your Dessert to Your Tastes
Want to shake things up a bit? You could swap out the semi sweet chocolate for white chocolate. That's pretty tasty, you know? Got any dietary restrictions? No dramas! You can use a sugar-free powdered sugar alternative.
Sorted! For a seasonal twist, think of adding a sprinkle of crushed peppermint candy during the festive period. Oh my gosh!
Nutrition Basics: Because We All Like to Know
Alright, I'm no expert here. But roughly, each peanut butter bliss ball packs about 180-220 calories. Keep in mind, that's just an estimate.
These bites of joy are packed with protein, healthy fats, and carbs. Enjoy in moderation, yeah?
Easy no bake dessert like this are perfect for quick treats or a surprise get-together. So, there you have it.
Go forth and create your own no bake peanut butter dessert masterpiece. You've got this!
Frequently Asked Questions
Can I make this no bake peanut butter cheesecake recipe ahead of time?
Absolutely! These No-Bake Peanut Butter Cheesecake Bliss Balls are fantastic for making ahead. In fact, they benefit from chilling in the fridge, which allows the flavors to meld together even more.
You can easily make them 2-3 days in advance and store them in an airtight container in the refrigerator until you're ready to unleash the deliciousness!
My cheesecake filling is too soft to roll into balls. What should I do?
No worries, this is a common issue! The key is chilling time. If your filling is too soft, simply pop it back into the refrigerator for another 30-60 minutes, or even longer. The colder the mixture, the easier it will be to roll into perfect little bliss balls.
Think of it as a little spa day for your cheesecake filling!
How do I store these no bake peanut butter cheesecake balls?
Store your peanut butter cheesecake creations in an airtight container in the refrigerator. They'll keep well for up to a week, although they probably won't last that long! For longer storage, you can freeze them for up to a month. Just let them thaw in the fridge before enjoying.
Can I use a different kind of chocolate for the coating?
You bet! While semi sweet chocolate is a classic choice, feel free to get creative. Milk chocolate will give you an even sweeter, more indulgent treat, while dark chocolate will add a touch of sophistication.
You could even use white chocolate for a fun twist, or try peanut butter chips for that extra peanut butter punch! It's your cheesecake bliss, so make it your own!
I'm allergic to peanuts. Can I still make a similar recipe?
Absolutely! Substitute the peanut butter with almond butter, cashew butter, or sunflower seed butter for a nutty treat that's safe for you. You can still follow the recipe as is, simply swapping out the peanut butter. Remember to also check the label of your chocolate chips to ensure they are peanut free, just in case!
What can I use if I don't have powdered sugar when making this no bake peanut butter cheesecake?
Powdered sugar (also known as confectioners' sugar) is best because it dissolves smoothly. However, if you're in a pinch, you can try using granulated sugar, but be warned it might result in a slightly grainy texture.
If you do, use a food processor to grind the granulated sugar as finely as possible before adding it to the cream cheese mixture. This will help minimize the graininess. In a bind you can also try making your own. Place granulated sugar in a blender or food processor and blend until it is a fine powder.
Add cornstarch (about 1 tablespoon per cup of sugar) to prevent clumping, and blend again to combine.
Nobake Peanut Butter Cheesecake Bliss Balls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180-220 |
|---|---|
| Fat | 12-15g |
| Fiber | 0g |