Oldfashioned Iced Oatmeal Cookies
Table of Contents
Recipe Introduction: Your New Fave Cookie?
Fancy some proper comfort food? Ever crave that warm, fuzzy feeling in a cookie? This iced oatmeal cookies recipe is just the ticket.
Think of it as the perfect blend of chewy goodness and sweet vanilla loveliness! It's basically a hug in a biscuit!
Oatmeal Cookies: A Classic for a Reason
These homemade oatmeal cookies aren't some newfangled trend. They're a classic. They hail from good ol' American baking traditions, offering a taste of home.
This recipe is easy. It takes about 40 minutes, plus cooling. This makes around 24 cookies. Sharing is optional, of course!
Why You'll Love These Bad Boys
Honestly, these soft oatmeal raisin cookies are delicious, but the oats also pack in some fibre. Hello, happy gut! They are perfect for afternoon tea or any time you need a little pick-me-up.
What makes this old fashioned oatmeal cookies recipe special? That creamy, dreamy icing. Plus, who can resist a chewy iced oatmeal cookies ?
Get Your Ingredients Sorted!
Right, let's get cracking! Here’s what you'll need for the vanilla iced oatmeal cookies . We've got the butter, sugar, eggs, vanilla, flour, baking soda, cinnamon, nutmeg, salt, and oats for the Easy Oatmeal Raisin Cookies Quick Oats .
Then, icing sugar, milk, and more vanilla extract for that gorgeous glaze. Oh my gosh, I can almost smell them baking already!
Ingredients & Equipment: Let's Get Baking!
Right, so you fancy making some proper iced oatmeal cookies recipe ? Sorted! This isn't about fussy baking. It's about chucking together ingredients and ending up with a plate of heavenly Homemade Oatmeal Cookies .
Main Ingredients: The Cookie Foundation
These amounts will make roughly 24 proper cookies.
- 1 cup (2 sticks) unsalted butter, softened ( 227g )
- ¾ cup granulated sugar ( 150g )
- ¾ cup packed light brown sugar ( 150g )
- 2 large eggs
- 1 tsp vanilla extract ( 5ml )
- 1 ½ cups all-purpose flour ( 180g )
- 1 tsp baking soda ( 5g )
- 1 tsp ground cinnamon ( 3g )
- ½ tsp ground nutmeg ( 1g )
- ½ tsp salt ( 3g )
- 3 cups rolled oats (not instant) ( 240g )
Quality matters, especially with butter. Proper butter makes all the difference! Look for a good brand when you making the best iced oatmeal cookie recipe .
Seasoning Notes: Spicing Things Up
Cinnamon and nutmeg are the stars here, but don't be shy!. A pinch of ground cloves adds warmth. No nutmeg? Allspice will do in a pinch.
I even once use pumpkin spice... it worked really well! Experiment with the Easy Oatmeal Raisin Cookies .
Equipment Needed: Keeping it Simple
You don't need fancy kit to make these old fashioned oatmeal cookies recipe .
- Mixer (stand or hand held)
- Large bowl
- Measuring cups and spoons (obviously!)
- Baking sheets
- Parchment paper
- Wire rack
Don't have parchment paper? Lightly grease the baking sheets. Problem solved!. If you looking for soft or chewy iced oatmeal cookies , you can buy it!
Alright, let's talk iced oatmeal cookies recipe . Think of this as your new go-to for a bit of baking therapy.
Honestly, is there anything better than the smell of warm cookies filling your kitchen? I don't think so. These cookies are total crowd pleasers and are also good enough to eat.
Prep Like a Pro
First up, mise en place! That's just fancy talk for getting everything ready. Soften your butter, measure your sugars, and have all your spices lined up.
It really does make life easier. I've messed this up before and it's not pretty. For time saving, measure out all your dry ingredients into one bowl.
Then, all you need to do is whisk to combine. Safety reminder : Watch out for the beaters when you're mixing.
Nobody wants a rogue whisk incident.
Let's Get Baking!
Here's the lowdown on how to nail these homemade oatmeal cookies :
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. It takes about 3- 5 minutes .
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, cinnamon, nutmeg, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats. Don't overmix!
- Drop by rounded tablespoons onto baking sheets.
- Bake at 375° F ( 190° C) for 10- 12 minutes , until golden brown.
- Cool completely before icing. Patience, my friend!
Pro Cookie Tips
Want next level chewy iced oatmeal cookies ? Here's the secret: Don't overmix the dough! Seriously, it's the biggest mistake. It makes the cookies tough.
For a shortcut, use a cookie scoop for uniform cookies. To make-ahead, freeze the dough balls and bake them later.
Just add a couple of minutes to the baking time. Easy oatmeal raisin cookies are a fantastic twist on the classic.
These cookies are like a warm hug in baking form. They always remind me of visiting my nan's. You know? Always had old fashioned oatmeal cookies recipe ready.
They're perfect with a cuppa. Whether you fancy Vanilla Iced Oatmeal Cookies or a simple Soft Oatmeal Raisin Cookies , this recipe is a winner.
What's more, this is the best iced oatmeal cookie recipe out there if you like a bit of spice and everything nice!
Recipe Notes: Nailing Your Iced Oatmeal Cookies
So, you're ready to bake the Best Iced Oatmeal Cookie Recipe ? Brilliant! But before you preheat that oven, let's chat about some helpful tips to make your Vanilla Iced Oatmeal Cookies absolutely amazing.
These notes are like your secret weapon for baking success!
Serving Suggestions: Level Up Your Cookie Game
Presentation matters, you know? Why not stack those Chewy Iced Oatmeal Cookies high on a pretty plate? Dust with a little extra cinnamon for a rustic vibe.
For a truly decadent treat, try them warm with a scoop of vanilla ice cream! They're also perfect with a cuppa classic, I know! You can also serve it with Homemade Oatmeal Cookies .
Storage Tips: Keeping the Cookie Magic Alive
Honestly, these iced oatmeal cookies recipe never last long in my house! But if you have leftovers, store them in an airtight container at room temperature.
They'll stay fresh for about 3-4 days. If you want to keep them even longer, pop them in the freezer! Just make sure they're well wrapped.
To reheat, let them thaw at room temperature or zap them in the microwave for a few seconds. Perfect, Soft Oatmeal Raisin Cookies any time!
Variations: Make It Your Own!
Want to switch things up? Go for Easy Oatmeal Raisin Cookies Quick Oats . Throw in some dried cranberries instead of raisins for a festive twist.
Or how about adding some chopped pecans for a nutty crunch? For a healthier option, use coconut sugar instead of refined sugar.
Remember to always use Old Fashioned Oatmeal Cookies Recipe .
Nutrition Basics: Goodness in Every Bite
Okay, let's talk numbers. Each iced oatmeal cookies recipe is roughly 150-180 calories. It's got some protein (around 2g), and some fat (7-9g), mostly from the butter.
Carbs are at 20-25g, and sugar about 10-12g. But hey, they’re cookies! And Homemade Oatmeal Raisin Cookies are a good source of fiber from the oats.
So there you have it! With these tips in your back pocket, you're ready to bake some seriously awesome iced oatmeal cookies.
Go on, give it a go. You've got this! Let me know how they turn out! Enjoy the Oatmeal Cookies with Icing Recipe !
Frequently Asked Questions
Why did my iced oatmeal cookies recipe turn out dry?
Dry cookies often come down to over baking or too much flour. Make sure you're measuring your flour correctly (spooning and leveling is best!), and don't leave the cookies in the oven longer than necessary.
Remember, they'll continue to set up a bit as they cool, so take them out when the edges are just golden brown a bit like a good digestive biscuit.
Can I make this iced oatmeal cookies recipe ahead of time?
Absolutely! The cookie dough can be made ahead and stored in the refrigerator for up to 2 days. You can also freeze the baked (but un-iced) cookies for up to 2-3 months. Just wrap them tightly in plastic wrap and then in a freezer bag. When you're ready for a treat, thaw the cookies completely and then ice them.
It's like having a Mary Berry worthy dessert always on standby.
My icing is too thin/thick. How do I fix it for these iced oatmeal cookies?
Icing consistency can be a bit of a Goldilocks situation! If your icing is too thin, gradually add more powdered sugar, a tablespoon at a time, until you reach your desired thickness. If it's too thick, add milk, a teaspoon at a time, until it thins out.
You want a smooth, spreadable consistency think clotted cream, but sweeter!
Can I use quick oats instead of rolled oats for this iced oatmeal cookies recipe?
While you can use quick oats in a pinch, the texture of the iced oatmeal cookies will be different. Rolled oats provide a chewier, heartier bite. Quick oats will result in a slightly softer, less textured cookie. If you do substitute, reduce the amount of oats by about ¼ cup, as they absorb moisture differently.
How should I store my iced oatmeal cookies to keep them fresh?
To keep your iced oatmeal cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to 3-4 days. To prevent the icing from sticking, you can layer the cookies with parchment paper.
They might not last that long though - once the family gets a whiff, they'll be gone faster than you can say "bake off!"
Is there any way to make these iced oatmeal cookies recipe healthier?
You can make a few swaps to lighten these up! Try using whole wheat pastry flour instead of all-purpose (it'll add a slightly nutty flavor). You can also reduce the sugar slightly, or use a natural sweetener like maple syrup (though this will affect the texture slightly).
And of course, portion control is key even the Duchess wouldn't eat the whole batch in one sitting!
Oldfashioned Iced Oatmeal Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Fat | 9g |
| Fiber | 2g |