Oneegg Wonder Pancakes
Table of Contents
One-Egg Wonder: The Egg and cornstarch pancake Revelation
Fancy a change from your usual boring toast? I have the answer! Have you ever heard of using cornstarch in pancakes? Honestly, it's a game changer.
It makes them so fluffy. We are talking about the best pancake recipe !
What is this Cornstarch Pancake All About?
This isn't your typical American stack. This pancake has its roots in the trend " Mezcla 1 huevo con maicena y no querrás pan en el desayuno ".
That translates to, "Mix one egg with cornstarch and you won't want bread for breakfast!". It is a super simple recipe.
These light and fluffy pancakes are perfect for a quick breakfast. It is a great Recetas Fitness choice. They are naturally gluten-free, too.
This Easy Pancake Recipe takes about 12 minutes total. It makes one or two small pancakes.
Why You'll Love This Healthy Pancake Recipe
Okay, so these pancakes are secretly good for you! We are talking about a great source of protein. These are perfect for a quick Breakfast Meal Prep or a leisurely brunch.
They are so versatile! This gluten-free Pancake Recipe is special because it's so simple. It is so easy to customize to your tastes.
I mean, seriously, who knew Egg and cornstarch pancake could be this amazing?
Ready to dive into the ingredients? Let's go!
Ingredients & Equipment for Your One-Egg Wonder Pancake
So, you wanna ditch the toast and try something new? Awesome! This One-Egg Pancake recipe is seriously easy and surprisingly delicious.
It's become my go-to for a quick breakfast meal prep idea when I'm feeling lazy but still want something tasty.
No need for loads of fancy ingredients.
Main Ingredients
Here's what you'll need. It's like magic how few ingredients make such a great Egg and cornstarch pancake :
- 1 large egg (about 50g )
- 2 tablespoons ( 15g ) cornstarch (or corn flour, if you're in the UK)
- 1 tablespoon ( 15ml ) milk (any kind will do)
- 1/4 teaspoon vanilla extract (optional, but adds a nice touch)
- A tiny pinch of salt
- Butter or oil for greasing
Quality Indicators: Honestly, for this pancake recipe , the egg is the star. Use the freshest you can find. You know, the ones with bright yellow yolks. That's the good stuff!
Seasoning Notes
Don't get stressed about fancy spices for your egg and cornstarch pancake . Keep it simple!
Essential Spice Combinations: A pinch of salt is all you really need.
Flavor Enhancers: Vanilla extract adds a hint of sweetness. Also try a dash of cinnamon. It will give your pancake recipe a little something special!
Quick Substitution Options: No vanilla? No worries! Just skip it. The pancake will still be tasty. If you want a sugar-free recipe, use stevia instead of sugar.
Equipment Needed
You probably already have everything you need. This easy pancake recipe is all about keeping it simple.
Essential Tools:
- Small bowl
- Whisk or fork
- Non-stick skillet
- Spatula
Household Alternatives: No whisk? A fork works perfectly fine. A good non-stick pan is honestly key to avoid sticking and the perfect pancakes.
Honestly, this recipe is so flexible. Don't have cornstarch? Don't worry. Find something similar. It is great for recetas fitness , so don't think twice! A few weeks ago I wanted to create a gluten-free Pancake Recipe , and I tried this one with brown rice flour.
The result was surprising. This Healthy Pancake Recipe is awesome! Remember that you can always try more than huevos desayuno ideas for breakfast.
This Best Pancake Recipe is the way to go, so give it a try!
One-Egg Wonder Pancakes: Cornstarch & Egg Breakfast Bliss (Goodbye Toast!)
Honestly, who needs toast when you can have pancakes? This recipe, inspired by that crazy viral trend "Mezcla 1 huevo con maicena y no querrás pan en el desayuno," is my new obsession.
We're talking super simple, gluten-free pancake goodness. This is the best pancake recipe when you're short on time. It makes a small pancake that is the perfect quick Huevos Desayuno .
It only uses one egg and some cornstarch to make something so fluffy and light. If you are looking for recetas fitness or an easy pancake recipe this is the answer!.
Think of it as a blank canvas for your morning. I call these One-Egg Pancake . This is the perfect base for Breakfast Meal Prep if you are planning to freeze and eat them later.
It’s my lazy day secret weapon.
Prep Steps: Mise en Place Mania!
First things first, get your stuff together. Essential mise en place is just a fancy way of saying "gather all your ingredients before you start.
" Grab that one egg (approx. 50g ), 2 tablespoons (15g) of cornstarch, 1 tablespoon (15ml) of milk, a pinch of salt, and your vanilla extract (if you're feeling fancy).
Get your pan ready.
Time saving tip : Measure out the cornstarch ahead of time. Honestly, this is such a simple recipe, you'll spend more time finding your whisk than actually prepping.
step-by-step: Pancake Perfection
Ready to get cooking? Here’s how you nail this egg and cornstarch pancake :
- Whisk it Up: In a small bowl, whisk the egg, cornstarch, milk, vanilla (if using), and salt until smooth. Lumps are a no-no.
- Heat It Up: Heat a non-stick skillet over medium low heat. Trust me, non-stick is key.
- Grease the Wheels: Add a little butter or oil to the pan. Make sure you swirl to coat it evenly.
- Pour It Out: Pour the batter into the hot pan. One or two small pancakes work best.
- Cook it Good: Cook for 2- 3 minutes per side, until golden brown. Flip when you see bubbles forming.
Pro Tips for Pancake Ninjas
Here are a couple secrets that makes this pancake special:
Want to make it ahead? Make the batter the night before for extra fluffy pancakes in the morning. Cook the Cornstarch Pancake as directed.
What to avoid: Don't flip the pancake too early! Patience, young Padawan!
These healthy pancake recipe are now my go-to. It's so easy, so quick, and so darn tasty. Whether you are looking for a gluten-free pancake recipe or just trying to use what you have in your house this is a super reliable recipe! Give it a go.
You won't regret it.
Recipe Notes for Your One-Egg Wonder
Alright, so you're about to dive into making these insanely easy Egg and cornstarch pancake ! Before you start flipping, let’s go through a few pointers.
This Best Pancake Recipe will become your new go to.
Serving Suggestions: Time to Plate it Up!
Let's talk presentation. I like to stack my One-Egg Pancake high and dust it with icing sugar. Oh my gosh, it looks so fancy! For a savory twist, think a fried egg on top.
Add a dash of hot sauce. Boom!
On the side, berries are always a winner. And hey, a proper cuppa tea is essential! Honestly, it's the Breakfast Meal Prep of champions, easy and fun.
Storage Tips: Pancake Leftovers?
Okay, so maybe you won’t have leftovers. However, if you do, here's what I suggest. Pop those pancakes in the fridge.
They'll keep for a day or two. Reheat them gently in a pan. Or just zap them in the microwave.
It’s not the same, but it works! Freezing? Not so much. They can get a bit soggy.
Variations: Let's Get Creative!
This is where you can really play! For a gluten-free Pancake Recipe this one is perfect as it is. Want a sweeter Easy Pancake Recipe ? Add a bit of honey.
Feeling adventurous? Throw in some chocolate chips.
For a savory vibe, herbs work a treat. I also love using different milks such as almond to make a Healthy Pancake Recipe .
Experiment and see what tickles your fancy. Don't be afraid to explore your Recetas Fitness to make a great Huevos Desayuno with this recipe.
Nutrition Basics: The Good Stuff
Let's be real, it's a pancake, not a kale smoothie. BUT, it’s a decent start to the day! We're talking roughly 120 calories per serving.
Plus, about 6 grams of protein. It's not going to break the calorie bank! Remember this is just a rough estimate.
Always check your individual ingredients.
So, there you have it. Get in the kitchen and get flipping! I'm sure you're going to nail it. And remember, if it doesn't look perfect first time, who cares? It'll still taste amazing.
Frequently Asked Questions
Why is my Egg and cornstarch pancake sticking to the pan, even though I'm using a non-stick?
Even with a non-stick pan, a little extra help is sometimes needed. Make sure your pan is properly preheated over medium low heat before adding any butter or oil. Also, ensure the entire surface of the pan is coated with the fat. Low and slow is the way to go, mate!
Can I make the Egg and cornstarch pancake batter ahead of time?
While technically you can, it's best to cook the batter immediately for the fluffiest results. Letting the batter sit for too long might cause the cornstarch to settle, resulting in a slightly denser pancake. Think of it like making a Yorkshire pudding the sooner you cook it, the better the rise!
I don't have any milk. Can I still make this Egg and cornstarch pancake recipe?
Absolutely! You can easily substitute the milk with water or any kind of milk alternative you have on hand, like almond milk, soy milk, or oat milk. The milk mainly adds a touch of richness and moisture, so using a dairy-free alternative won't drastically change the final product.
What can I add to the Egg and cornstarch pancake batter for extra flavor?
This pancake is a blank canvas! For a sweeter pancake, add a teaspoon of sugar, honey, or maple syrup, or even a sprinkle of chocolate chips. For a savory version, try adding a pinch of garlic powder, onion powder, dried herbs, or even some grated cheese.
Get creative, like a true contestant on The Great British Bake Off!
Are Egg and cornstarch pancakes healthy? What's the nutritional information?
Relatively speaking, yes! Egg and cornstarch pancakes can be a healthier alternative to traditional pancakes, as they are naturally gluten-free and relatively low in carbohydrates compared to flour based pancakes.
A single serving (without toppings) contains approximately 120 calories, 6g protein, 7g fat, and 10g carbohydrates, but remember that this is an estimate and will change depending on portion size, toppings, and added ingredients.
How should I store leftover Egg and cornstarch pancakes?
While best enjoyed fresh, leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a pan or microwave. However, remember that their texture might change slightly; they won't be as fluffy as when freshly cooked, but they'll still be tasty!
They don't freeze well as the texture degrades too much.
Oneegg Wonder Pancakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 7g |
| Fiber | 0g |