Peanut Butter Chocolate Swirl Brownies

Recipe Introduction

Quick Hook: Ready for Peanut Butter and Chocolate Recipes?

Ever craved that peanut butter and chocolate combo so bad it hurts? Honestly, me too. These Peanut Butter Chocolate Swirl Brownies are the answer. Fudgy, rich, and peanut buttery.

Brief Overview: Classic Flavours, Brownie Style

This combo is iconic. It's found everywhere, from sweets in the corner shop to fancy patisseries. This recipe is easy, taking about 50 minutes total. You'll get 16 lovely brownies.

Main Benefits: Indulge Without the Guilt (Too Much)

Peanut butter adds some protein. This recipe will make a perfect treat to share with family and friends. What makes these special? It's those swirls of creamy peanut butter contrasting with the rich chocolate.

Let's Talk Ingredients for These Delicious Peanut Butter Bars With Chocolate On Top

For the brownie, grab butter, sugar, cocoa, salt, vanilla, eggs, flour, and chocolate chips. You likely have most in your pantry. I once tried it with brown sugar. Amazing.

For the peanut butter swirl recipe , you'll need peanut butter, powdered sugar, and milk. That is all. Simple right?. Don't skimp on good quality peanut butter.

Making the Magic Happen: Easy Peanut Butter Chocolate Dessert

First, you preheat the oven and line the pan. This avoids sticking. Then, mix up that decadent brownie batter. This involves melted butter, sugar, and cocoa powder.

Next, add the wet stuff. After, fold in the flour and chocolate chips. Mix your peanut butter swirl recipe in a separate bowl, then dollop it on top.

Swirl it around with a toothpick, creating a beautiful marbled look. Bake until just right. If you bake it too long, it would turn into peanut butter chocolate brownies .

Extra Tips for Peanut Butter Chocolate Chip Bars 9x13

• Do not overbake! Undercooked is better than dry. Trust me.
• Parchment paper is your friend. Makes cleanup a breeze.
• Be gentle swirling. Overdoing it makes the brownies muddy looking.

Variations: Homemade Peanut Butter Chocolate Treats

Feel free to add espresso powder for a mocha kick. To make Chocolate Chip Bars , reduce the amount of peanut butter.

Nutella would make a brilliant substitution. To call this a Dessert Bar Recipe is an understatement.

Serving Suggestions: Go Big or Go Home

Serve these fudgy chocolate peanut butter bars with ice cream. A drizzle of melted chocolate is decadent. Or enjoy with a glass of cold milk.

Now that's pure comfort. These chocolate peanut butter desserts easy would be something special.

I hope that was helpful for you, darling!

Ingredients & Equipment for Ultimate Peanut Butter and Chocolate Recipes

Right, let's get down to the nitty gritty. No faffing about here, yeah? We're talking about the stuff you need to make my killer Peanut Butter Chocolate Swirl Brownies .

Honestly, even if you're a complete novice in the kitchen, you can nail this dessert bar recipe . Trust me.

Main Players

Okay, so here's the kit list. Get your scales ready and your measuring cups sparkling.

• Melted unsalted butter: 1/2 cup (113g) . Quality butter makes a difference, so grab the good stuff.
• Granulated sugar: 1 cup (200g) .
• Unsweetened cocoa powder: 1/2 cup (50g) . Don't skimp! This fudgy chocolate peanut butter bars need that rich flavour.
• Salt: 1/4 teaspoon .
• Vanilla extract: 1 teaspoon .
• Large eggs: 2 . Free range if you can.
• All-purpose flour: 1/2 cup (60g) .
• Chocolate chips (semi sweet or dark): 1/2 cup (113g) . I always go dark it cuts through the sweetness.
• Creamy peanut butter: 1/2 cup (128g) . Smooth is key for that perfect peanut butter swirl recipe .
• Powdered sugar: 2 tablespoons .
• Milk: 1 tablespoon . Any kind does the job.

Seasoning Notes

Now, about those flavour boosters! You know, the little things that take peanut butter chocolate brownies from "meh" to "OMG".

Cocoa and vanilla are your base. Think of them as Batman and Robin. The salt? That's Alfred, always there in the background.

Peanut butter needs that touch of salt to make it shine, you know?

Equipment Needed

Right, what about the tools of the trade? Don't panic, you probably have most of this already!

• 8x8 inch baking pan .
• Parchment paper .
• Mixing bowls . I use a couple different sizes to keep things seperate.
• Whisk .
• Rubber spatula .
• Toothpick or skewer . For the swirl, obviously!

Don’t have a whisk? A fork will do in a pinch. No parchment paper? Grease and flour the pan like your nan taught you! Making these homemade peanut butter chocolate treats doesn't need to be complicated.

We make some easy peanut butter chocolate dessert right here! You can even try making some Peanut Butter Bars With Chocolate On Top .

Honestly? As long as you have the basics, you're golden. Let's get baking! And remember those Peanut Butter Chocolate Chip Bars 9x13 can become anything you want!

Peanut Butter Chocolate Swirl Brownies: A Match Made in Brownie Heaven!

Oh my gosh, you guys! Let's talk about peanut butter and chocolate recipes . Specifically, let's dive into the magical world of Peanut Butter Chocolate Swirl Brownies .

These are seriously the ultimate comfort food. They're rich, fudgy, and swirled with creamy peanut butter. Honestly? It's a match made in heaven.

Inspired by the classic combo in Reese's, this brownie recipe brings the sweet and salty balance. Get ready for total chocolate peanut butter bliss with every single bite!

This dessert bar recipe is easy. Don't be scared! It only needs basic mixing. The swirl effect is simple and fun.

Not fussy at all! It is ready in less than 1 hour and 20 minutes.

Prep Steps: Getting Your Act Together

First things first: Essential mise en place. Get all your ingredients measured out. This really makes things smoother, trust me.

It will save you so much time. We don't want that butter burning! Now, safety first: preheat that oven to 350° F ( 175° C) and line your 8x8 inch pan with parchment paper.

Leaving some overhang makes removing your brownies a breeze. It's like magic.

step-by-step: Brownie Bliss

1. Make the Brownie Batter: Combine the 1/2 cup (113g) melted butter , 1 cup (200g) sugar , 1/2 cup (50g) cocoa powder , and 1/4 teaspoon salt in a bowl. Whisk until smooth.
2. Add the Eggs: Stir in 1 teaspoon vanilla extract , then beat in 2 large eggs , one at a time, until combined well.
3. Flour Time: Gently fold in 1/2 cup (60g) flour until just combined. Careful, don't overmix.
4. Chocolate Chips: Stir in 1/2 cup (113g) chocolate chips . Now things are getting serious!
5. Peanut Butter Swirl Time: In a separate bowl, combine 1/2 cup (128g) peanut butter , 2 tablespoons powdered sugar , and 1 tablespoon milk . Mix until creamy. This is the secret peanut butter swirl recipe .
6. Swirl It Up: Pour the brownie batter into the pan. Then, drop spoonfuls of peanut butter mixture over the top. Use a toothpick to swirl it all together.
7. Bake: Bake for 25- 30 minutes . A toothpick should come out with moist crumbs attached.

Pro Tips: Level Up Your Brownies

Here's a secret to get the best fudgy chocolate peanut butter bars : Don't overbake! Honestly, it's the biggest mistake.

They should be slightly gooey. make-ahead? You can totally make the batter a day in advance! Just keep it covered in the fridge.

This easy peanut butter chocolate dessert is a game changer. These homemade peanut butter chocolate treats are so good. You should really try them.

So, there you have it. These Peanut Butter Bars With Chocolate On Top are a winner, and these could be some Peanut Butter Chocolate Chip Bars 9x13 that will impress your friends.

Enjoy! And please share all of your delicious chocolate peanut butter desserts easy with me.

Recipe Notes: Let’s Talk Brownies!

These Peanut Butter Chocolate Swirl Brownies are pretty foolproof. Honestly, even if you mess up a bit, they'll still be delicious.

But, let me share some extra tips. They will make these homemade peanut butter chocolate treats absolutely divine!

Serving Suggestions: Presentation is Key!

Listen, we eat with our eyes first, right? These dessert bar recipe is so simple. After plating and presentation, try cutting them into perfect squares.

A scoop of vanilla ice cream on top? Oh my gosh, yes! A drizzle of melted chocolate? Even better! Sometimes I even add a sprinkle of sea salt to bring out the flavour of the chocolate and peanut butter.

A cold glass of milk is always a good shout. Maybe try a fancy latte if you are feeling bougie.

Storage Tips: Keeping it Fresh

Alright, so if you have any fudgy chocolate peanut butter bars left, here's how to store them. For refrigeration, pop them in an airtight container.

They'll keep for about 3-4 days. Now, freezing is also an option! Wrap them tightly in cling film. Then put them in a freezer bag.

They can last up to 2-3 months. To reheat, just let them thaw at room temperature. A quick zap in the microwave will bring back that gooeyness too.

Variations: Remixing the Magic

Want to shake things up a bit? Here are some ideas. If you need 1-2 dietary adaptations , try swapping the flour for a gluten-free blend.

It will make it friendly to your gluten-free pals. For a seasonal swap, maybe add some chopped pecans or walnuts in the fall.

Yum! And for a peanut butter swirl recipe change, try adding a dash of maple syrup to your peanut butter mixture to create a peanut butter glaze.

Nutrition Basics: The Good Stuff (Kind Of!)

Okay, let’s be real, these are brownies. But, they are full of peanut butter and chocolate! They are good for your soul.

Each serving has around 220-250 calories. You also get 5g of protein. Plus, some fiber (but not a ton). Honestly, just enjoy them in moderation.

And maybe go for a walk afterwards. Now you have the perfect easy peanut butter chocolate dessert . Try these Peanut Butter Bars With Chocolate On Top too! You can even experiment with these Peanut Butter Chocolate Chip Bars 9x13 .

If you want to level up your chocolate chip bars go with peanut butter chocolate brownies . They are amazing!

So there you have it! My notes on making these chocolate peanut butter desserts easy even more amazing. Get baking, have fun, and don't be afraid to experiment!