Pistachio Dream Cake with Lemon Mascarpone Frosting

Pistachio Dream Cake A ShowStopping Pistachio Dessert
By Sally Thompson

Recipe Introduction

Quick Hook

Ever craved a slice of heaven? This pistachio dessert a Pistachio Dream Cake with Lemon Mascarpone Frosting is my new obsession.

Honestly, the nutty flavour with the zingy frosting? Chef's kiss .

Brief Overview

This cake is inspired by classic Italian pistachio desserts . It's like a little trip to a pistachio pastry shop near me , without leaving your kitchen.

I'd rate it as medium difficulty. It takes around 1 hour 40 minutes total. This recipe yields 12 slices of pure joy.

Main Benefits

It's not just delicious, it's packed with healthy fats from the pistachios. It's perfect for a special occasion, or just when you fancy a treat.

What makes this cake special? The homemade pistachio paste . Trust me, it makes all the difference.

Ready to see what it takes to make this stunning dessert? Now, let's talk ingredients. You'll need stuff for the paste, the cake, and of course, that divine lemon mascarpone frosting .

K_annotated I know that you, as a user, you might be looking for a pistachio cake recipe , and hopefully, this will become your go-to recipe.

Also, I wanted to ensure that this pistachio desserts easy recipe will deliver results for you in the shortest time.

Remember to chill the cake for at least 20 minutes after frosting. This helps the frosting to set and makes slicing much easier.

I once tried to rush this step and ended up with a very messy cake. Learn from my mistakes.

Let's Talk Pistachios: Gear Up and Gather 'Round

So, you wanna bake a Pistachio Dream Cake? Awesome choice! This isn’t your average bake off challenge; this is an experience! To nail this pistachio dessert, let’s talk ingredients and kit.

I want to make sure everything is chef's kiss perfect.

Main Ingredients: The Pistachio Powerhouse

Alright, let's break down what you will need for this Pistachio Cake. Remember, quality matters. Don't go skimping on the pistachios, yeah?

  • Pistachio Paste:

    • Shelled, unsalted pistachios: 1 cup (140g) . Look for vibrant green nuts, avoid any that seem dull or pale.
    • Water: 2 tablespoons (30ml) .
    • Vegetable oil: 1 tablespoon (15ml) .
  • Cake Time:

    • All-purpose flour: 1 ½ cups (180g) , plus extra for dusting those pans.
    • Baking powder: 1 ½ teaspoons .
    • Baking soda: ½ teaspoon .
    • Salt: ½ teaspoon .
    • Unsalted butter: ½ cup (1 stick, 113g) , softened. Make sure it's actually soft, not melted.
    • Granulated sugar: 1 cup (200g) .
    • Large eggs: 2 .
    • Vanilla extract: ½ teaspoon .
    • Buttermilk: ½ cup (120ml) .
    • Hot strong brewed coffee: ½ cup (120ml) . This is secret to a moist cake .
    • Finely ground shelled pistachios: 1/2 cup (70g)
    • Pistachio paste: 1/4 cup (60ml) (from above). This is a game changer .
  • Lemon Mascarpone Frosting:

    • Mascarpone cheese: 8 ounces (227g) , softened.
    • Unsalted butter: ½ cup (1 stick, 113g) , softened.
    • Powdered sugar: 3 cups (360g) , sifted.
    • Heavy cream: 2 tablespoons (30ml) .
    • Fresh lemon juice: 2 tablespoons (30ml) .
    • Lemon zest: 1 teaspoon .

Seasoning Notes: Adding that Oomph

We need more than just flour and sugar, right? Here are some flavor boosters:

  • Essential Spice Combinations : Vanilla is a must. A touch of almond extract (tiny amount) can boost the k_annotated flavor.

  • Flavor Enhancers and Aromatics : Lemon zest adds brightness to our Lemon Mascarpone Frosting.

  • Quick Substitution Options : Almond extract if you don't have vanilla.

Equipment Needed: Your Baking Arsenal

No fancy tools needed. Here’s what you'll need for this k_annotated pistachio cake recipe .

  • Food processor (for that k_annotated homemade pistachio paste).
  • Stand mixer (or electric hand mixer).
  • Two 8 inch round cake pans.
  • Parchment paper.
  • Offset spatula (for smooth frosting).
  • Wire rack.

Honestly, if you are dreaming of pistachio desserts easy, you can make some incredible k_annotated pistachio cookies with the same paste, so think of it as a worthwhile investment in deliciousness.

Let's Make a Pistachio Dream Cake!

Oh my gosh, you guys! Are you ready for this? We're about to dive headfirst into making a Pistachio Dream Cake with Lemon Mascarpone Frosting .

Honestly, this recipe is my go-to when I want to impress. It's easier than it looks, I promise. Plus, who can resist a good pistachio dessert ? It's like a little slice of heaven.

I've even seen similar cakes in a fancy pistachio pastry shop near me , but homemade is always better, right?

Prep Steps: The Secret to Success

First things first: mise en place ! It's a fancy French term. It just means "everything in its place". Get all your ingredients measured and ready to go.

Trust me, this saves so much time. I learned the hard way after forgetting the baking powder mid-bake once. Nightmare! Also, remember to preheat your oven to 350° F ( 175° C) .

step-by-step: Baking Bliss

Okay, here we go. Numbered steps are your best friends.

  1. Make that homemade pistachio paste . Pulse 1 cup pistachios , 2 tablespoons water , and 1 tablespoon oil in a food processor.
  2. Whisk together 1 ½ cups flour , 1 ½ teaspoons baking powder , ½ teaspoon baking soda , and ½ teaspoon salt .
  3. Cream together ½ cup softened butter and 1 cup sugar .
  4. Beat in 2 eggs , then ½ teaspoon vanilla .
  5. Alternate adding dry ingredients and ½ cup buttermilk to the butter mixture.
  6. Mix in ½ cup coffee, ¼ cup pistachio paste and ½ cup ground pistachios .
  7. Bake for 30- 35 minutes . A toothpick will come out clean.
  8. Make the lemon mascarpone frosting by beating mascarpone cheese, butter, powdered sugar, cream, lemon juice and zest.

Pro Tips: From Good to Great

Don't overmix! Overmixing means a tough cake. And nobody wants that. Also, toasting the pistachios before making the paste really amps up the flavor.

Seriously, try it! If you're looking for pistachio dessert ideas using other base ingredients, you can switch out flour for oats and still have it work!

You can even make the pistachio cake recipe paste a day ahead of time. Just store it in the fridge.

There you have it, with these steps you can have pistachio desserts easy to make!.

Recipe Notes for Your Dreamy Pistachio Dessert

Alright, so you're ready to tackle this pistachio dessert . Awesome! Before you dive in, let’s chat about a few important bits and bobs to make sure your bake turns out spot on.

This isn't just any pistachio cake recipe ; we're aiming for perfection, right?

Serving Like a Pro: Plating & Pairings

Honestly, presentation is half the battle! To plate this pistachio dessert , think about a clean slice on a white plate.

A dusting of extra chopped pistachios and a little lemon zest look fab.

Want to take it up a notch? A scoop of pistachio ice cream would be divine. Or, a simple glass of Prosecco makes it feel super fancy.

Trust me, it’s the little things.

Keeping It Fresh: Storage Secrets

Right, so you've got some leftover pistachio cake recipe ! Don’t panic. This cake keeps well. Store it in an airtight container in the fridge. It'll last for about 3-4 days.

Freezing it? Totally doable! Wrap individual slices tightly in cling film and then foil. They'll keep for up to a month.

Just let them thaw in the fridge before digging in. To reheat, you don't! It is great cold from the fridge.

Remix Time: Variations That Wow

Fancy a change? You can add a teaspoon of rosewater to the lemon mascarpone frosting . It gives it a lovely floral twist.

For a dietary adaptation, you can check on vegan blogs for plant based butter alternatives. Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) in place of each egg.

Use plant based milk for buttermilk. It opens up a whole new world of k_annotated .

Quick Bites: Nutrition Rundown

I’m no nutritionist, but here’s the lowdown. Each slice has about 450-550 calories. It's got some protein, fat, carbs, and a good dose of sugar.

This isn’t a health food, but who cares? It's a pistachio dessert , enjoy it!

Honestly, have fun with this! This easy pistachio cake is all about the experience. Don’t be afraid to experiment, and don't sweat the small stuff.

You've got this! If you wanna look for a pistachio pastry shop near me you can check online. Good luck creating incredible pistachio dessert ideas and your perfect pistachio cookies .

Frequently Asked Questions

Can I make the pistachio paste for this pistachio dessert ahead of time?

Absolutely! In fact, I highly recommend it. The pistachio paste can be made up to 3 days in advance. Just store it in an airtight container in the refrigerator. It's like prepping your mise en place a bit of forward thinking makes the whole baking process smoother than a pat of butter on a hot crumpet.

My frosting is too runny! What did I do wrong?

Ah, the dreaded runny frosting! This usually happens when the butter or mascarpone cheese are too warm. Pop the frosting in the fridge for 20-30 minutes to firm up. If it’s still too soft, add powdered sugar a tablespoon at a time until you reach your desired consistency.

Think of it like fixing a soggy bottom a little patience goes a long way!

How should I store this Pistachio Dream Cake? Will it keep?

This cake is best stored in the refrigerator due to the mascarpone frosting. It will keep for up to 3 days if properly stored in an airtight container. Just be sure to bring it to room temperature for about 30 minutes before serving for the best flavor and texture.

This pistachio dessert is so good, it probably won't last that long anyway!

I'm allergic to nuts! Can I still make a similar dessert without the pistachios?

While this recipe is all about that pistachio flavor, you could try adapting it using other ingredients. Ground almonds or pecans can substitute the ground pistachios. However, keep in mind that changing key ingredients will alter the flavor profile significantly, and it won’t quite be the same as this pistachio dessert.

Can I skip the coffee in the cake? What does it do?

While it might seem like an odd ingredient, the hot coffee actually enhances the chocolate flavor in the cake! You won't taste the coffee itself. If you're really opposed to it, you can substitute it with hot water. But trust me, the coffee is a bit of a secret weapon for a deeper, richer flavor.

It's like adding a pinch of salt to caramel unexpected but brilliant!

Pistachio Dream Cake With Lemon Mascarpone Frost

Pistachio Dream Cake A ShowStopping Pistachio Dessert Recipe Card
0.0 / 5 (0 Review)
Preparation time:45 Mins
Cooking time:35 Mins
Servings:12 slices

Ingredients:

Instructions:

Nutrition Facts:

Calories500
Fat30g
Fiber2g

Recipe Info:

CategoryDessert
CuisineAmerican

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