Rise and Shine Peanut Butter Time Slow Cooker Oatmeal
Table of Contents
Recipe Introduction
Quick Hook
Fancy waking up to a warm, comforting bowl of slow cooker peanut butter oatmeal ? Honestly, who wouldn't? It's like a peanut butter hug in a breakfast bowl.
Brief Overview
This peanut butter oatmeal recipe is a simple, hearty dish. It is loosely based on the classic american oatmeal, and now it's a worldwide phenomena!.
It's dead easy to make. Just chuck it all in the crockpot , set it, and forget it. This recipe makes six servings.
So it's fab for meal prep or a family breakfast.
Main Benefits
The best part? It's actually good for you. Oats are packed with fiber. They're great for keeping you full and happy.
Plus, it's a make-ahead breakfast , perfect for those manic mornings when you're rushing out the door.
Craving a Lazy Morning Delight?
This slow cooker breakfast recipes idea is just the ticket. I'm telling you, it's a game changer. Forget standing over the stove.
Let your slow cooker do all the work. This is overnight slow cooker oatmeal at its finest!
Why This Recipe Rocks
What makes this healthy slow cooker oatmeal so special? It's the combination of creamy peanut butter and warm spices. You know? It's like a dessert for breakfast, but totally guilt free.
These easy oatmeal recipes are so great, they'll make you a morning person.
Ready to make some breakfast magic? Let's dive into the ingredients! It's easier than brewing a cuppa.
Ingredients & Equipment
Let's gather our bits and bobs for this slow cooker peanut butter oatmeal adventure. Honestly, it's so simple, you'll wonder why you haven't tried it before.
This is going to be one of your favourite slow cooker breakfast recipes for sure.
Main Ingredients Breakdown
Here's what you'll need, measured just right:
- Water: 3 cups (720 ml). Use filtered water for the best taste.
- Milk: 1 cup (240 ml). Dairy or non-dairy, your call. Plus, extra for serving.
- Rolled Oats: 1 cup (90g). Old-fashioned rolled oats only, mind you. Not instant, and defo not steel cut. Trust me on this one, rolled oats are the way to go for a healthy slow cooker oatmeal .
- Creamy Peanut Butter: ½ cup (128g). Go for a good quality one.
- Light Brown Sugar: ¼ cup (50g), packed. Maple syrup works too, you know?
- Vanilla Extract: 1 teaspoon . Adds a touch of warmth.
- Ground Cinnamon: ½ teaspoon . Because cinnamon is the bomb.
- Salt: ¼ teaspoon . Just a pinch to bring out the flavors.
Seasoning Secrets
Want to take your peanut butter oatmeal recipe up a notch? Here's the lowdown:
- Cinnamon + Vanilla: This dynamic duo creates a cosy, comforting base.
- Peanut Butter Boost: Adds richness and nuttiness, duh.
- Brown Sugar/Maple Syrup: Sweetens the deal. Adjust to your taste. Honey works well too!
If you're feeling adventurous, a dash of nutmeg or cardamom will add something a little special to your crockpot oatmeal .
Nutmeg especially gives it a festive, warm feeling. If you don't have vanilla, almond extract works in a pinch.
Gear Up: Equipment Essentials
You don't need much to make this easy oatmeal recipes . Here's the kit:
- Slow Cooker: A 3-quart (or larger) slow cooker.
- Measuring Cups & Spoons: Gotta measure accurately, love.
- Spoon/Spatula: For stirring things up.
Don't have a measuring jug? No worries! Use a regular mug and guesstimate. It's all about getting involved.
This overnight slow cooker oatmeal is a game changer. Imagine waking up to that gorgeous smell! Plus, you get a warm breakfast recipes right away.
It's brilliant for meal prep and makes the mornings a lot easier. Give slow cooker oatmeal variations a try. Why not? Who knows? Maybe it will be one of your favourite peanut butter breakfast ideas !
Rise and Shine, Peanut Butter Time: Slow Cooker Oatmeal
Fancy waking up to the smell of something delicious? This slow cooker peanut butter oatmeal recipe is your answer! It's like a warm hug on a chilly morning.
Get ready for a breakfast that tastes like a peanut butter cookie. It's seriously the perfect treat from our collection of slow cooker breakfast recipes .
This is dead easy, honestly! It's one of those easy oatmeal recipes that you can just chuck in and forget about.
The crockpot oatmeal does all the work while you sleep. It's also a really simple way to add a little variety to your standard peanut butter oatmeal recipe .
Who needs boring breakfasts?
Prep Steps: Getting Sorted
Before you start, get everything ready. It's called mise en place , if you wanna be fancy. Grab your 3 cups of water, 1 cup of milk, 1 cup of rolled oats, ½ cup of peanut butter, ¼ cup of brown sugar, 1 teaspoon of vanilla, ½ teaspoon of cinnamon, and ¼ teaspoon of salt.
Done? Right, let's go.
Top Tip: Don't use steel cut oats. They won't cook properly. Rolled oats are the way to go!
step-by-step: The Crock Pot Magic
- Combine: Bung all the ingredients into your slow cooker.
- Stir: Give it a good mix until the peanut butter is mostly dissolved.
- Cook: Cover and cook on low for 4- 6 hours or on high for 2- 3 hours .
- Stir Again: During the last hour, give it a stir now and then to stop it sticking.
- Serve: Ladle into bowls and add a splash more milk if you like it runnier.
Pro Tips: Level Up Your Oatmeal Game
Want that extra oomph ? Add sliced bananas, chopped peanuts, or even some chocolate chips. Honestly, anything goes. I sometimes add a dollop of Greek yogurt for extra protein.
This transforms it from standard breakfast fare into a super healthy slow cooker oatmeal .
A common mistake is not stirring it enough. It can stick to the bottom and burn. Keep an eye on the liquid too. If it looks dry, add a little more milk.
You can totally make this ahead, FYI. Any leftovers can be stored in the fridge for about 3 days. Perfect for a make-ahead breakfast ! Enjoy your warm breakfast recipes .
Recipe Notes for Slow Cooker Peanut Butter Oatmeal
Alright, so you're diving into the world of slow cooker breakfast recipes with this slow cooker peanut butter oatmeal . Ace! Here are a few extra bits and bobs to make sure it's spot on.
Serving Up Some Smiles
Think about the presentation, yeah? A simple bowl of peanut butter oatmeal recipe is great, but a little love goes a long way.
Top it with sliced bananas, some extra peanut butter because, why not? or even a cheeky sprinkle of chocolate chips.
If you're feeling fancy, a dollop of Greek yogurt adds a nice tang and some extra protein. Side of berries? Perfect.
And a proper brew alongside? Chef's kiss .
Storage Sorted
Got leftovers of this healthy slow cooker oatmeal ? No sweat! Just pop it in an airtight container and into the fridge.
It'll be good for about 3-4 days. When you fancy some more, give it a quick zap in the microwave or reheat it gently on the hob with a splash of milk.
You can also freeze portions for up to 2 months. Just let it thaw in the fridge overnight before reheating.
It's a champion for meal prep, this make-ahead breakfast is.
Mix It Up, Mate
Fancy a change? Easy peasy! For a vegan version, swap the milk for almond, soy, or oat milk. And use maple syrup instead of brown sugar.
Boom! You've got a super easy oatmeal recipes vegan option. If you're allergic to peanuts, any nut butter will do.
Try almond or cashew butter. And for a little pizazz , add a mashed banana during cooking for extra sweetness, becoming Banana Peanut Butter Oatmeal.
Nutrition Nitty Gritty
Each serving of this crockpot oatmeal gives you around 250 calories. You also get 10g of protein, 12g of fat, 30g of carbs, 4g of fiber, 10g of sugar and 150mg of sodium.
Obviously, this is an estimate. Actual values will vary. It's a proper warm breakfast recipes and also contains some fiber.
This overnight slow cooker oatmeal recipe can contribute to a healthy gut.
Honestly, this slow cooker oatmeal variations is a game changer. I can't wait to see you whip up your own version of this.
It makes peanut butter breakfast ideas and is so tasty and healthy. You've got this!
Frequently Asked Questions
Can I use steel cut oats instead of rolled oats for this slow cooker peanut butter oatmeal?
No, steer clear of steel cut oats for this one! They need much longer cooking times than rolled oats, and they likely won't cook properly in the 2-6 hours we're aiming for in the slow cooker. Stick with rolled oats for the best texture and result.
My slow cooker peanut butter oatmeal came out too thick. What can I do?
No worries, that's an easy fix! Just stir in a bit more milk (dairy or non-dairy) until you reach your desired consistency. A splash or two should do the trick. Think of it like adding milk to your morning brew a little goes a long way.
How long does leftover slow cooker peanut butter oatmeal last, and how should I store it?
Leftover oatmeal will keep well in the fridge for up to 4 days. Store it in an airtight container to prevent it from drying out. You can reheat it in the microwave or on the stovetop with a splash of milk to loosen it up. Just give it a good stir before you tuck in!
Can I make this slow cooker peanut butter oatmeal recipe vegan?
Absolutely, it's a doddle to veganise! Simply swap the milk for your favourite plant based alternative (almond, soy, or oat milk work great) and use maple syrup or agave nectar instead of brown sugar. Voila, you've got yourself a delicious and cruelty free breakfast!
I'm allergic to peanuts. Can I use another nut butter in this slow cooker peanut butter oatmeal?
You bet! If peanuts are a no-go, almond butter, cashew butter, or even sunflower seed butter (sunbutter) make fantastic substitutes. They'll still give you that creamy, nutty goodness without the allergic reaction. Experiment and see which one you like best it's all about making it your perfect bowl of oatmeal.
Is this slow cooker peanut butter oatmeal healthy? What are the nutritional benefits?
This recipe can be a part of a healthy breakfast! It's packed with fiber from the oats, protein from the peanut butter, and essential vitamins and minerals. Remember to keep an eye on the added sugar (brown sugar or maple syrup) to keep things balanced.
It's a great way to start your day off right, especially if you're looking for a filling and nutritious meal.
Rise And Shine Peanut Butter Time Slow Cooker Oa
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 4g |