Shrimp Sausage Southernfried Cabbage

Shrimp Sausage Fried Cabbage Lowcountry Comfort Food

By Sally ThompsonSeptember 27, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bit of Southern comfort with a seafood twist? Ever wondered what happens when fried cabbage with shrimp sausage gets a Lowcountry makeover? Honestly, this recipe is a flavour bomb!

Brief Overview

This dish takes humble cabbage to a whole new level. It's inspired by South Carolina's coastal cuisine. It's an easy recipe that takes about 45 minutes to make and feeds 4 hungry souls .

Main Benefits

Cabbage is secretly a superfood , packed with vitamins. This shrimp sausage recipe is brilliant for a quick weeknight dinner.

The caramelised cabbage combined with the savory sausage? Okay, let's get this party started! It's something special, definitely.

Right, let's dive into what you'll need to make this. The secret? Fresh ingredients, and a bit of patience to let the cabbage caramelise beautifully.

This makes sure that it has a nutty flavour.

Southern Fried Cabbage: Ingredients You'll Need

Cabbage: 1 medium green cabbage.
Onion: 1 large yellow onion.
Garlic: 2 cloves.
Olive Oil: 3 tablespoons.
Chicken Broth: 1/2 cup.
Apple Cider Vinegar: 2 tablespoons.
Smoked Paprika: 1 teaspoon.
Black Pepper: 1/2 teaspoon.
Salt: To taste.
Shrimp Sausage: 1 pound. Look for a proper seafood sausage recipe for the best taste!
Optional Garnishes: Fresh parsley and red pepper flakes. Based on the recipe description, here's a list of 10 tailored for that "fried cabbage with shrimp sausage" recipe, aiming for a right proper SEO boost.

Honestly, when I first tried this, I was a bit sceptical. Cabbage? Really? But Oh my gosh! The sweetness of the cabbage combined with the savoury sausage is just divine.

Don't skip the smoked paprika; it adds a subtle smokiness that elevates the whole dish!

Let's Talk Shrimp Sausage

Finding decent shrimp sausage can be a bit tricky. I had to trek all the way to Billingsgate Market to get the good stuff.

If you can't find it, Italian sausage or andouille sausage can be used. Just remember it won't taste like a proper Lowcountry cuisine

Okay, let's get this party started! Now, where's my apron? I'm ready to whip up another batch! Based on the recipe description, here's a list of 10 tailored for that "fried cabbage with shrimp sausage" recipe, aiming for a right proper SEO boost

Okay, let's get this party started! We're diving into making a fried cabbage with shrimp sausage . Trust me, this isn't your nan's cabbage dish.

It’s packed with flavour! This southern fried cabbage with sausage recipe is bound to become a family favourite.

Ingredients & Equipment: Let's Gather!

Honestly, the beauty of this recipe is how simple it is. No fancy equipment needed. Just good ingredients.

Main Ingredients

1 medium head green cabbage (approx. 900g / 2 lbs ), cored and shredded
1 large yellow onion (approx. 200g / 7 oz ), thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil ( 30 ml )
1/2 cup chicken broth ( 120 ml ), low sodium
2 tablespoons apple cider vinegar ( 30 ml )
1 teaspoon smoked paprika ( 5 ml )
1/2 teaspoon black pepper ( 2.5 ml )
Salt to taste
1 pound shrimp sausage (approx. 450g ), sliced into 1/2 inch rounds

That shrimp sausage recipe is the star of the show. Look for sausages that are firm to the touch, and have a bright, fresh seafood aroma.

Seasoning Notes: Flavor Power!

Smoked paprika? Absolutely essential! It gives that lovely smoky flavour. Apple cider vinegar adds a touch of tang. It balances the richness.

If you are in a pinch, substitute with white wine vinegar or lemon juice. For a quick weeknight dinner ideas , this works well.

I once added a pinch of cayenne pepper. Oh my gosh! The heat was incredible. I love to add it at the end and garnish Shrimp and cabbage stir fry with Fresh parsley.

Want to keep it simple? Just salt and pepper works a charm.

Equipment Needed: Keep it Simple

Large skillet or wok
Cutting board
Chef's knife
Measuring cups and spoons

No need for fancy gadgets here. A decent skillet is all you need. And if you don't have a wok, no worries.

A big frying pan does the job. This is perfect when you're wanting an easy cabbage recipe

Honestly, I used a regular frying pan for years before getting a wok. The caramelized cabbage recipe is super easy.

Using fresh ingredients with the Sautéed cabbage with shrimp adds a flavor that just can't be beaten.

Let's make some magic happen! The combination of Lowcountry cuisine with the shrimp and fried cabbage and sausage is out of this world!

Okay, let's get this party started. You fancy whipping up something proper tasty? I'm sharing my little secret for fried cabbage with shrimp sausage .

Trust me, even if you're not a cabbage fan normally, this'll change your mind!

**Prep Like a Pro: The Mise en Place Magic**

Honestly, the key to a stress free cook is getting your ducks in a row first. It's all about that mise en place , innit? We need to prep like rockstars! For the fried cabbage with shrimp sausage , shred one medium head of green cabbage.

That's about 900g / 2 lbs . Thinly slice one large yellow onion, around 200g / 7 oz . Mince two cloves of garlic.

Slice 1 pound (450g) of that shrimp sausage into half inch rounds remember, we're talking proper seafood sausage here! Having all your ingredients prepped and ready seriously cuts down on cooking time.

Time Saving Tip: Do the chopping earlier in the day, especially if you're knackered after work!

Let's Get Cooking: Fried Cabbage with Shrimp Sausage Done Right

Alright, it's showtime!

Sauté the shrimp sausage : Heat 1 tablespoon of olive oil in a large skillet or wok. Medium high heat is the key. Add the sausage slices and brown them on both sides for about 5- 7 minutes . Take 'em out and put them aside for later.
Work the Aromatics: Pop the remaining olive oil ( 1 tablespoon ) into the same skillet. Add the sliced onion and cook until it's softened and translucent. Should take around 5 minutes . Now throw in the minced garlic. Cook for only 30 seconds until it is fragrant. You don’t want to burn the garlic!
Cook the Cabbage: Chuck in the shredded cabbage. Stir it all together, coating it in the garlicky, oniony goodness.
Flavour Burst: Pour in 1/2 cup (120 ml) of low-sodium chicken broth and 2 tablespoons (30 ml) of apple cider vinegar. Stir in 1 teaspoon (5 ml) of smoked paprika and 1/2 teaspoon (2.5 ml) of black pepper. Add salt to taste.
Simmer: Cover the skillet and reduce the heat to medium low. Cook for 15- 20 minutes , stirring now and then, until the cabbage is tender. You'll want it slightly caramelized too.
Final Touch: Put the sautéed sausage back into the skillet with the cabbage. Give it a good stir and heat it through for 2- 3 minutes .
Garnish & Serve: Chuck on some fresh parsley, and red pepper flakes, if you like a bit of heat. Serve immediately! Think of it as a southern fried cabbage with a seafood sausage boost.

Pro Tips and Tricks for Fried Cabbage Glory

Don't overcrowd the pan. It stops the cabbage from caramelising properly. If you need to, cook it in batches.

I have experimented this Fried cabbage and sausage , You can add a pinch of sugar to the dish to balance the flavors.

Right, that's about it. This Easy cabbage recipe is fantastic! It is truly one of those quick weeknight dinner ideas! Give it a go!

Recipe Notes

Okay, let's get this party started! So, you're thinking about making my fried cabbage with shrimp sausage recipe, eh? Ace! I want you to ace it with confidence, so let's cover some important notes.

Serving Suggestions

Plating and presentation ideas: Honestly, plating isn’t my forte. I normally dish this Southern fried cabbage beauty straight into a bowl! But if you are feeling fancy, garnish with fresh parsley.

A sprinkle of red pepper flakes never hurt either. It is totally your call!

Complementary sides or beverages: This fried cabbage and sausage goes great with a side of creamy mashed potatoes. Alternatively, you could try a hunk of crusty bread.

To drink? A cold pint of lager. Or for something non-alcoholic, try sweet tea.

Storage Tips

Refrigeration guidelines: Got leftovers of shrimp sausage recipe ? Let it cool completely. Then, bung it in an airtight container. It'll keep in the fridge for 3-4 days .

Freezing options (if applicable): Freezing this easy cabbage recipe isn’t my favorite. The cabbage can go a bit watery. If you must, ensure is cooled and stored in a freezer safe container.

Try to use it within 2 months .

Reheating instructions: For a quick reheat, microwave it. Alternatively, warm it in a pan on the hob. Make sure it's piping hot before you tuck in.

Variations

Dietary adaptations: Want a lower carb version of this Lowcountry cuisine dish? Swap the regular sausage with a low-carb alternative. Easy peasy!

Seasonal ingredient swaps: You can swap ingredients based on the season!. In autumn, you could chuck in some roasted butternut squash. In springtime, maybe some fresh asparagus.

Nutrition Basics

Simplified nutrition information: Roughly speaking, you're looking at around 350 calories per serving. There's about 25g of protein, 20g of fat, and 15g of carbs.

Key health benefits: Cabbage is packed with vitamins. It's also a good source of fibre. The seafood sausage recipes offer a decent hit of protein too.

Good for those muscles. A simple Shrimp and cabbage stir fry is a nutritious meal!

So there you have it. Sautéed cabbage with shrimp is the way to go!. Don't be shy about experimenting. Now go on, give this caramelized cabbage recipe a whirl.

This could be one of your best quick weeknight dinner ideas ever!

Frequently Asked Questions

Can I use a different kind of sausage other than shrimp sausage in this fried cabbage with shrimp sausage recipe?

Absolutely! While shrimp sausage adds a unique seafood flavor, you can certainly substitute it with other types of sausage. Smoked sausage, andouille sausage, or even kielbasa would work well.

Just be sure to adjust the cooking time accordingly, as different sausages may require slightly different cooking times to ensure they're heated through. It's your dish, so make it your own, innit?

How do I store leftover fried cabbage with shrimp sausage? Will it still be tasty the next day?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat it in a skillet over medium heat or in the microwave until heated through. While the cabbage might lose a bit of its original texture, the flavors meld together even more overnight, so it's still a proper tasty lunch the next day.

Sort of like a good curry sometimes it's even better the day after!

I'm not a huge fan of cabbage. Is there anything else I can use in place of the cabbage?

No worries, we can sort that! While the recipe is all about that fried cabbage with shrimp sausage goodness, you can substitute the cabbage with other leafy greens. Collard greens or even kale would be a great alternative, especially if you are looking for that Southern comfort food vibe.

Just remember that other greens may cook faster than cabbage, so keep an eye on them!

Is fried cabbage with shrimp sausage healthy? What are the nutritional benefits?

Like most things, it depends on your definition of healthy! This dish offers a good source of protein from the shrimp sausage, fiber from the cabbage, and vitamins from the vegetables. However, it also contains fat from the sausage and oil, and sodium levels can be high depending on the sausage used.

To make it healthier, consider using lean shrimp sausage, reducing the amount of oil, and using low-sodium chicken broth. Everything in moderation, eh?

How do I get the cabbage to caramelize properly when making fried cabbage with shrimp sausage?

Getting that lovely caramelized flavor is key! First, don't overcrowd the pan work in batches if necessary. Use medium high heat initially to get some browning going, then reduce the heat to medium low to allow the cabbage to soften without burning.

Don't stir it too much; let it sit undisturbed for a few minutes between stirs to develop those delicious, crispy edges. A bit of patience goes a long way. And don't forget to add some vinegar: adding vinegar can help to deglaze the pan and assist with caramelization.

Can I make this recipe vegetarian or vegan?

You bet you can! To make it vegetarian, simply replace the shrimp sausage with a plant based sausage alternative, such as vegan andouille or Italian sausage. For a vegan version, ensure your sausage substitute is also vegan friendly.

Consider adding some smoked paprika to enhance the smoky flavor that you'd normally get from sausage. You might also consider adding a sprinkle of nutritional yeast for a cheesy, umami flavor boost.