Simple Sautéed Shrimp Garlic Butter Bliss
Table of Contents
- Recipe Introduction: Simple Sauted Shrimp – Fit for a King (or Queen!)
- Ingredients & Equipment
- The Key to Cracking Sauted Shrimp: Prep Like a Pro
- Simple Sauted Shrimp: Let's Get Cooking!
- My Secret Weapons for the Best Sauted Shrimp Recipe
- Recipe Notes for Your Perfect Simple Sauted Shrimp
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Simple Sauted Shrimp Fit for a King (or Queen!)
Ever had that craving for something fancy, but the thought of spending hours in the kitchen made you want to curl up with a cuppa? Well, this Simple Sauted Shrimp is about to change your life.
Honestly, this Sauted Shrimp Recipe is so simple, even I can't mess it up and that’s saying something. The star of the show is that luscious garlic butter sauce pure heaven!
Quick Hook: Garlic Butter Goodness
Fancy a Quick Shrimp Dinner Ideas ? This recipe delivers perfectly cooked, succulent shrimp in a rich garlic butter sauce. It's ready in minutes.
Brief Overview: From French Bistro to Your Kitchen
Inspired by classic French flavours, this Easy Seafood Recipes is surprisingly simple. This recipe takes about 15 minutes from start to finish. It serves two to three people.
Main Benefits: Healthy, Delicious, and Quick
Shrimp is packed with protein. Making this a relatively healthy choice. It is perfect for a quick weeknight meal, or even a casual dinner party.
What makes this recipe special is the sheer simplicity and flavour explosion.
Let's talk ingredients now.
This recipe is nearly a Shrimp Scampi without Wine and its very easy to do, Shrimp Sauteed Easy and the main change is remove the wine.
Honestly, if you use this Garlic Butter Shrimp Recipe and don't get it perfectly, there is no hope for you.
It's even quicker than making beans on toast, and way, way fancier!
Ingredients & Equipment
Making Simple Sauted Shrimp doesn't need a pantry raid. Honestly, it's easier than brewing a cuppa. So, grab your apron, and let's look at what you'll need.
Main Ingredients
Here’s the lowdown on what goes into our Sauted Shrimp Recipe :
- 1 pound (450g) large shrimp, peeled and deveined.
- 2 tablespoons (30ml) olive oil.
- 4 tablespoons (60g) unsalted butter.
- 4 cloves garlic, minced.
- 1/4 cup (60ml) dry white wine (optional).
- 1 tablespoon (15ml) lemon juice, freshly squeezed.
- 2 tablespoons (30ml) fresh parsley, chopped.
- Salt and freshly ground black pepper, to taste.
- Pinch of red pepper flakes (optional).
For the shrimp, fresh is best! Look for shrimp that smell clean. Avoid any that smell fishy. Trust me, your nose knows.
I once bought some dodgy prawns, and it ruined a whole dinner party.
Seasoning Notes
Let's talk flavour, yeah? Garlic and butter are a match made in heaven for Garlic Butter Shrimp Recipe . A splash of white wine adds a touch of sophistication.
If you're skipping the wine, chicken broth works too. Red pepper flakes? Only if you like a bit of a kick.
For aromatics, parsley is classic. But chives or cilantro? Go for it. Feel free to adjust salt and pepper. Taste as you go. You know, cooking is about making it your own.
Equipment Needed
The equipment for this Saute Shrimp Easy ? Dead simple.
- Large skillet or frying pan.
- Measuring spoons and cups.
- Garlic press or knife.
- Cutting board.
- Chef's knife.
Don't have a garlic press? No worries. Just finely mince the garlic with a knife. Use a wok if you don't have a skillet! This Shrimp Sauteed Easy requires minimal fuss.
Honestly, you probably have most of this already.
So there you have it. You will have the equipment and ingredients for making Quick Shrimp Dinner Ideas . Let’s move on to the method!
Right then, let's get down to business! We're making Simple Sauted Shrimp tonight. Honestly, even if you're rubbish in the kitchen, you can nail this. Promise!
The Key to Cracking Sauted Shrimp: Prep Like a Pro
First things first, the mise en place . Chop your 4 cloves of garlic . Squeeze your 1 tablespoon of lemon juice .
And, most importantly, get your 1 pound of shrimp ready. Pat them dry with kitchen roll. This is super important for browning, trust me.
A good tip is to have all ingredients measured out. It saves time later. Safety first. Don't be a numpty! Watch those fingers when chopping the garlic, yeah?
Simple Sauted Shrimp: Let's Get Cooking!
Here's how you get this Shrimp Sauteed Easy :
- Heat 2 tablespoons of olive oil in your pan over medium high heat.
- Add the garlic and saute until fragrant, about 30 seconds . Don't burn it!
- Chuck in your shrimp.
- Cook for 2- 3 minutes per side until pink and curled.
- If using, add 1/4 cup of dry white wine and let it simmer for 1 minute .
- Reduce the heat, then add 4 tablespoons of butter and lemon juice.
- Stir in your 2 tablespoons of parsley .
- Season with salt and pepper. Serve right away!
My Secret Weapons for the Best Sauted Shrimp Recipe
Don't overcrowd the pan! The shrimp will steam instead of saute. This can be an important detail when it comes to Quick Shrimp Dinner Ideas .
And, you know, overcooked shrimp is like chewing on rubber bands. So avoid that.
A common mistake is not drying the shrimp properly. You'll end up with soggy shrimp. No thanks!
To make-ahead, you can prep all the ingredients. Then cook the shrimp just before serving. Think of it as a Garlic Butter Shrimp Recipe in disguise!
So there you have it. Saute Shrimp Easy and ready in minutes. Perfect for a quick bite or a fancy dinner party.
Enjoy your pan-fried Shrimp with Garlic ! Let me know what you think!
Recipe Notes for Your Perfect Simple Sauted Shrimp
Right then, you've got the recipe for this Simple Sauted Shrimp , but let's chat about a few extra bits.
Think of these as insider tips. I learned them the hard way. Honestly, these are things that can turn a good dish into an amazing one.
Get Fancy: Plating and Presentation
Let's face it, we all eat with our eyes first. For plating, picture this: a swirl of pasta with the garlic butter shrimp recipe nestled on top.
Sprinkle some extra parsley for that pop of green. It screams Gordon Ramsay, but without the shouting. A squeeze of lemon before serving brightens everything up.
On the side, offer some crusty bread. The sauce is too good to waste!
For drinks, a crisp glass of Pinot Grigio is banging. If you're not feeling wine, a sparkling water with a lemon wedge works too. Keep it simple but classy.
Store it Right: Keeping Leftovers Fresh
This Sauteed Shrimp Recipe is so delicious, but odds are, you'll have leftovers, right? Pop them in an airtight container.
They'll be good in the fridge for up to 2 days. Freezing isn't ideal, between you and I because the shrimp can get a bit rubbery.
However, if you must, ensure it's in an airtight container and try to use it within a month.
When reheating, a gentle warm-up in a pan with a splash of olive oil is best. Avoid the microwave if you can, as it can make the shrimp tough.
Twist It Up: Recipe Variations for Everyone
Got dietary needs? No worries, this recipe's easy to adapt.
- dairy-free Delight: Swap the butter for olive oil or a dairy-free butter substitute. Works a treat!
- Spice It Up: Add some extra red pepper flakes or a pinch of cayenne pepper for a bit of heat. You know how we Brits love a bit of a kick.
For seasonal swaps, try adding some roasted vegetables like zucchini or bell peppers in the summer, or some mushrooms in the autumn.
Know Your Food: Nutrition Basics
This Saute Shrimp Easy recipe isn't just delicious, it's pretty good for you too. Shrimp is packed with protein, and the garlic butter adds flavour without tons of calories.
One serving contains approximately 250 calories, 30g of protein, 12g of fat, and 3g of carbs. This is just a rough guide, of course.
Remember, it's all about balance!
So, there you have it everything you need to nail this Simple Sauted Shrimp recipe. Don't be afraid to experiment.
After all, cooking should be fun! Get in the kitchen and get cooking!
Frequently Asked Questions
Help! My Simple Sauted Shrimp turned out rubbery. What went wrong?
Ah, the dreaded rubbery shrimp! The most common culprit is overcooking. Shrimp cook incredibly quickly usually just 2-3 minutes per side. Keep a close eye on them, and as soon as they turn pink and opaque with a nice curl, whip them off the heat.
Think of it like brewing a cuppa you want it just right, not stewed!
Can I make Simple Sauted Shrimp ahead of time?
While freshly cooked shrimp are always best, you can prep some of the ingredients in advance to save time. Mince the garlic, chop the parsley, and measure out the lemon juice ahead of time. However, I don’t recommend cooking the shrimp ahead of time, as they tend to lose their texture and become less appetizing.
Like a good Sunday roast, it's best served fresh!
What's the best way to store leftover Simple Sauted Shrimp?
Store any leftover Simple Sauted Shrimp in an airtight container in the refrigerator. They'll be good for up to 2 days. When reheating, gently warm them in a skillet over low heat or in the microwave. Be careful not to overcook them during reheating, or they'll become rubbery again.
Use them in shrimp tacos or salads for a delicious leftover lunch!
I'm allergic to shellfish, is there something else I can substitute in the Simple Sauted Shrimp Recipe?
Of course, you can adapt this recipe using something other than shellfish! A great substitute for the shrimp would be chicken breast cutlets, or scallops. Ensure you don't over cook the chicken breast if using, and cook it to the recommended internal temperature using a meat thermometer.
Scallops would be a great substitute and work similar to shrimp!
Can I add other vegetables to my Simple Sauted Shrimp to make it more of a meal?
Absolutely! Adding vegetables is a great way to make this dish more substantial and nutritious. Bell peppers, onions, zucchini, or even asparagus would be delicious additions. Sauté the vegetables before adding the shrimp, ensuring they are tender crisp.
Like adding peas to your fish and chips, it's a brilliant way to get some extra greens in!
Simple Sauteed Shrimp Garlic Butter Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |