Slow Cooker Honey Garlic Chicken Effortless Weeknight Winner

Recipe Introduction

Ever have one of those days where you just can't be bothered? Fancy a proper belly filler without the fuss? This Slow Cooker Honey Garlic Chicken is the answer, my friend.

It’s sticky, sweet, savoury, and incredibly easy. Honestly, it’s so good, it's almost naughty!

Quick Hook: Takeout Fakeaway!

Craving that amazing Asian American takeout flavour? This Slow Cooker Honey Garlic Chicken nails it, but with minimal effort. This is a proper comfort food! It has the perfect balance of sweet honey and savoury garlic.

It is also so easy to make!

Brief Overview: A Taste of Asia at Home

This dish is kinda inspired by classic Asian takeout dishes. Think of it as a quick holiday to China without the queues.

This is ridiculously easy to make, and it only takes around 4 hours on low, or a mere 2- 3 hours on high.

This will make enough for 6 hungry mouths. A perfect main course!

Main Benefits: Healthyish and Happy

The chicken thighs mean it’s packed with protein. This makes it a surprisingly healthy option. Seriously, it's perfect for a stress free weeknight dinner.

You simply bung it all in, and forget about it. What makes this recipe so special is the depth of flavour.

You would never guess it took hardly any effort! The best thing is that the recipe is easily adaptable. It fits your taste and what you have in your cupboards, I once added pineapple juice, It was magic!

Right then, let’s get started with what you’ll need... You won't regret making this Honey Garlic Soy Chicken Crockpot !

Ingredients & Equipment for the Best Slow Cooker Honey Garlic Chicken

Right then, let's talk about what you'll need for this Slow Cooker Honey Garlic Chicken . Honestly, it's a pretty simple list.

You probably have half the stuff already. This Honey Garlic Chicken Recipe Slow Cooker is gonna become your new best mate.

Main Ingredients for Unforgettable Flavour

• Chicken thighs: 2.5 lbs (approx. 1.1 kg) boneless, skinless, and trimmed.
• Honey: 1/2 cup (120ml) . Go for a nice runny honey, not the super cheap stuff.
• Soy sauce: 1/2 cup (120ml) . Low sodium is a good shout.
• Ketchup: 1/4 cup (60ml) .
• Rice wine vinegar: 1/4 cup (60ml) . Apple cider vinegar works too.
• Garlic: 4 cloves , minced.
• Fresh ginger: 1 tablespoon , grated.
• Red pepper flakes: 1/2 teaspoon (optional, for a kick).
• Cornstarch: 2 tablespoons .
• Cold water: 1/4 cup (60ml) .
• Garnish: Sesame seeds and chopped green onions (optional).

For the chicken, get decent quality. They shouldn't smell funny, and should look pink. I once bought some dodgy chicken, and oh my gosh, the smell! Never again! Crock Pot Honey Garlic Chicken Thighs need a decent base.

Seasoning Notes to Elevate This Dish

The essential spice combinations here are garlic, ginger, and the red pepper flakes (if you like a bit of heat!).

They give it that proper Asian zing. For flavour enhancers, soy sauce and honey do most of the work. No need to go overboard!

Don't have rice wine vinegar? Apple cider vinegar will do in a pinch. Ran out of fresh ginger? Use 1/2 teaspoon of ground ginger. Its also called Crockpot Asian Chicken .

Equipment Needed: Keep it Simple

• Slow Cooker (Crock Pot). A 6-quart (5.7 litre) or larger one is ideal.
• Small bowl.
• Whisk.
• Measuring cups and spoons.
• Knife.
• Cutting board.

Honestly, that's it. If you don't have a whisk, a fork will work. No fancy gadgets needed for this Easy Slow Cooker Chicken Recipes . Slow Cooker Chicken Thighs are super simple!

This Honey Garlic Soy Chicken Crockpot recipe is so straightforward. Even I can't mess it up and trust me, I've had my fair share of kitchen disasters! Enjoy this amazing Slow Cooker Chicken Dinner Recipes .

Slow Cooker Honey Garlic Chicken: Easy Peasy!

Fancy a dinner that practically cooks itself? Then look no further! This Slow Cooker Honey Garlic Chicken recipe is so simple, even I can't mess it up.

Honestly, it's the perfect dish when you want something tasty but can't be bothered with faffing around in the kitchen for hours.

Plus, it tastes just like posh takeout, but without the dodgy ingredients and the hefty price tag! This Crock Pot Honey Garlic Chicken Thighs version will be a winner with everyone!

Prep Steps: Get Sorted, Get Cooking!

First things first, let's get everything ready. This is what chefs call "mise en place" fancy, innit? It just means having all your ingredients prepped and measured out.

This only takes 15 minutes . It'll save you loads of time later. Trust me, been there, done that! Make sure you've got your 2.

5 lbs of chicken thighs trimmed of excess fat nobody wants greasy chicken, right? Mince 4 cloves of garlic and grate 1 tablespoon of ginger .

Don't forget to get your slow cooker out too a 6-quart is perfect.

step-by-step to Sticky Chicken Heaven

Right, let's get this show on the road!

1. Trim any excess fat from your 2.5 lbs boneless, skinless chicken thighs .
2. In a bowl, mix 1/2 cup honey, 1/2 cup soy sauce, 1/4 cup ketchup, 1/4 cup rice wine vinegar, minced garlic, grated ginger, and 1/2 teaspoon red pepper flakes .
3. Pop the chicken into the slow cooker.
4. Pour the sauce over the chicken. Make sure everything is nicely coated.
5. Cook on low for 4- 6 hours or high for 2- 3 hours . The chicken should shred easily with a fork.
6. Mix 2 tablespoons of cornstarch with 1/4 cup cold water .
7. Pour this into the slow cooker and cook on high for 15- 30 minutes until the sauce thickens.
8. Shred the chicken with two forks directly in the slow cooker.

Pro Tips: Secrets from My Kitchen

Want to take your Honey Garlic Chicken recipe slow cooker game to the next level? Then listen up! Don't overcook the chicken, especially if you're using the high setting.

It'll dry out. Also, taste the sauce before cooking and adjust the honey to your liking I like mine super sweet! This Crockpot Asian chicken can be the star of the show.

One common mistake? Forgetting to thicken the sauce! The cornstarch slurry is key for that sticky, delicious glaze. This Slow Cooker Chicken Thighs recipe is so good, you will be making it on repeat.

Honestly, this Slow Cook Honey Garlic Chicken recipe is a lifesaver. It's perfect for busy weeknights, and it's always a crowd pleaser.

Serve it with rice and some steamed veggies for a complete and utterly delicious meal. And the best bit? Hardly any washing up!

Recipe Notes: Ace Tips for Ace Taste

So you're ready to tackle this Slow Cooker Honey Garlic Chicken , yeah? Let’s run through some handy bits to make sure it turns out absolutely spot on.

Honestly, it's already pretty foolproof, but a few extra pointers never hurt, eh? Think of these tips as my secret weapon when cooking this delicious Honey Garlic Chicken Recipe Slow Cooker .

Serving Suggestions: Make it a proper feast!

Right, plating up this Crock Pot Honey Garlic Chicken Thighs . Here's where you can get a bit fancy or keep it super simple.

I reckon a pile of fluffy rice is a must. Then, maybe sprinkle with sesame seeds. A little chopped green onion too.

It looks smashing, see?

Fancy a side? Some steamed broccoli or stir fried greens work a treat. Trust me. As for drinks, a nice cold lager balances the sweetness nicely. Or how about a delicate jasmine tea?

Storage Tips: Keepin' it Fresh

Leftover Honey Garlic Soy Chicken Crockpot ? No worries! Let it cool down completely before popping it in an airtight container. It'll keep in the fridge for up to 3-4 days .

If you want to freeze it, that works too. Just defrost it thoroughly before reheating. To reheat, either microwave it or warm it through in a pan on the hob.

Make sure it's piping hot, mind you!

Variations: Mix it Up!

Want to tweak this Slow Cook Honey Garlic Chicken a bit? Go for it! Fancy a bit of heat? Add a pinch more red pepper flakes, or a dash of sriracha. BOOM!

Trying to watch the sodium? Use low-sodium soy sauce. You could even swap the chicken thighs for chicken breasts if you're counting calories.

But be warned , they can dry out easily in the slow cooker. Reduce that cooking time by hours.

Seasonal swaps? In summer, chuck in some fresh pineapple chunks for a tropical twist to the Slow Cooker Chicken Thighs .

Nutrition Basics: Goodness in a Bowl

Let’s get down to brass tacks: one serving of this Crockpot Asian Chicken is about 375 calories. You're looking at around 35 grams of protein, 15 grams of fat, and 30 grams of carbs.

There is like a generous serving of sugar, mostly from the honey. The sodium is around 600mg. That will depend on your soy sauce.

I find this recipe great for my family. A perfect Slow Cooker Chicken Dinner Recipes .

It's a great source of protein. It's good for energy, too. Plus, ginger and garlic are known for their health benefits.

It's delicious Honey Garlic Chicken Thighs Slow Cooker , simple as that!

So there you have it. Loads of great tips to help you on your way. Making this Easy Slow Cooker Chicken Recipes an absolute doddle. Get stuck in and enjoy!

Frequently Asked Questions

Can I use chicken breasts instead of thighs for this Slow Cooker Honey Garlic Chicken?

You can use chicken breasts, but be warned, they're a bit more temperamental than thighs. They tend to dry out more easily in the slow cooker, so you'll need to reduce the cooking time significantly think 2-3 hours on low or 1-2 hours on high.

Chicken thighs are more forgiving and stay lovely and juicy, making them the ideal choice for this recipe, to be honest.

How do I store leftover Slow Cooker Honey Garlic Chicken?

Leftovers are great for lunch the next day! Simply store the cooked chicken and sauce in an airtight container in the fridge. It will keep well for up to 3-4 days. Reheat thoroughly in the microwave or on the stovetop until piping hot. You could even use it in a stir fry or a sandwich for a totally different meal!

The sauce seems a bit thin. How can I thicken the Slow Cooker Honey Garlic Chicken sauce?

No worries, thickening the sauce is a doddle! The recipe already includes a cornstarch slurry (cornflour mixed with cold water) to help thicken it at the end of cooking. Make sure you mix the cornstarch with cold water before adding it to the slow cooker, otherwise, you'll end up with lumpy sauce.

If it's still not thick enough for your liking, you can remove some of the sauce from the slow cooker and simmer it in a saucepan on the stovetop until it reduces to your desired consistency. Simples!

Is there a way to make this Slow Cooker Honey Garlic Chicken recipe less sweet?

Absolutely! Honey is the main source of sweetness, so you can reduce the amount slightly to suit your taste. Start by reducing it by a tablespoon or two and give the sauce a taste before cooking.

You could also add a splash more of rice wine vinegar or a squeeze of lemon juice to balance the sweetness with a bit of tang. Using low-sodium soy sauce will also help control the overall flavour profile.

Can I add vegetables to my Slow Cooker Honey Garlic Chicken?

Definitely! Adding vegetables is a great way to make this a complete meal. Broccoli florets, sliced bell peppers, or even chunks of pineapple would work really well. Add them in the last hour or so of cooking, so they don't become too mushy.

If you're using heartier vegetables like carrots or potatoes, you can add them in earlier on, as they take longer to cook through.