Smashed Crispy Potato Salad with Lemondill Dressing

Smashed Crispy Potato Salad Proper LemonDill Zing

By Sally Thompson September 16, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get bored of the same old potato salad? Me too! Let's jazz things up. This crispy potato salad will change your mind. It's tangy, crispy and oh-so-good!

Brief Overview

Potato salad has roots as a European staple. It's a picnic favourite worldwide, innit? This smashed potato salad recipe is medium difficulty.

Prep takes 20 mins, cooking is about 40. It serves 4-6.

Main Benefits

It's healthier than standard mayo drenched versions. The lemon dill dressing is so fresh! Perfect for a BBQ or a light lunch.

This baby potato salad recipe is special because of the crispy edges.

Now, let's talk spuds! Honestly, I'm getting hungry just thinking about it. You can even use Yukon gold potato salad for a bit of extra flavour.

What Makes This Potato Salad a Game Changer

This isn't your nan's potato salad. We're smashing potatoes! Then roasting them until golden perfection. Forget that gloopy, overly mayonnaised mess.

This is a crispy, tangy revelation. A roasted potato salad with the soul of your favourite chips.

Ingredients for the best Crispy Potato Salad

We need baby potatoes. Olive oil is key too. Don't forget salt and pepper!

For the dressing, mayonnaise is essential. Fresh lemon juice is key. Add dill, Dijon mustard and garlic. It's a tangy potato salad dream.

Optionally, use crumbled bacon for a crispy potato salad with bacon .

Time to Cook

Right, let's turn this into a reality. I bet you are already craving garlic potato salad .

Alright, let's get down to brass tacks. We are making some crispy potato salad ! Forget the boring, gloppy stuff you know.

This is smashed potato salad, elevated. It is like a deconstructed potato salad , innit? First, let's look at the goods we need.

Ingredients & Equipment

What exactly goes into our awesome crispy potato salad ? It's simple, but quality counts. This baby potato salad recipe is about fresh flavours and great textures.

Main Ingredients

2 lbs (900g) baby potatoes (Yukon Gold or red potatoes). Find uniform sizes for even cooking.
2 tablespoons (30ml) olive oil. Go for extra virgin. You know, the good stuff!
1 teaspoon (5g) sea salt. Skip the table salt. Sea salt adds a little something .
½ teaspoon (2.5g) black pepper. Freshly ground, if you’re feeling fancy.

For the tangy lemon dill dressing , you will need:

¼ cup (60ml) mayonnaise. Full fat is where it’s at for that creamy Yukon gold potato salad taste.
2 tablespoons (30ml) fresh lemon juice. Bottled works, but fresh is best. Honestly, squeeze it yourself.
2 tablespoons (roughly 4g) chopped fresh dill. Don't skimp, it makes the dressing sing.
1 tablespoon (15ml) Dijon mustard. Adds a little kick.
1 clove (3g) garlic, minced. Adds flavour, but don't overdo it.
2 tablespoons (30ml) olive oil. Again, extra virgin.
Salt and pepper to taste. Be generous!

Optional, but highly recommended:

Fresh dill sprigs. They will look fancy for garnish.
Crumbled bacon. Because, well, bacon! Crispy potato salad with bacon is always a winner.
Thinly sliced green onions. Add a bit of bite.

Seasoning Notes

Essential spice combinations are sea salt and pepper. Flavour enhancers are garlic and Dijon. The lemon and dill are the stars, though!

Quick substitution options? If you’re out of fresh dill, dried dill works. Use about 1 teaspoon dried for every 2 tablespoons fresh. Not the same, but in a pinch. You know?

Equipment Needed

Only the basics, thankfully.

Large pot. For boiling the potatoes.
Colander. For draining them.
Baking sheet. The bigger, the better.
Parchment paper (optional). Makes cleanup easier. I hate washing up!
Large bowl. For tossing the salad.
Whisk. For the dressing.

Common household alternatives? You can use a fork if you don’t have a whisk. Honestly, it is fine. No need to buy more things.

I tried to make the smashed potato salad for the first time last week. It was a disaster because I used old potatoes. They did not taste right. Use good potatoes.

Cooking Method: Smashed & Crispy Potato Salad

Smashed Crispy Potato Salad with Lemondill Dressing presentation

Forget that gloopy stuff your nan used to make. We're diving into smashed potato salad a total game changer. Think crispy roasted potatoes meets a tangy potato salad , all in one delightful dish.

It's dead easy once you get the hang of it. Honestly, you'll never look at Yukon gold potato salad the same way again.

Prep Steps: Get Your Ducks in a Row

First things first: the mise en place . It sounds fancy, but it just means having everything prepped and ready to go.

We don't want you scrambling around while your potatoes are burning, yeah? Chop your dill, mince your garlic, and measure out your spices.

Safety first: Watch your fingers when chopping. And always be aware of the hot stove!

step-by-step: Crispy Potato Perfection

Boil the baby potatoes until fork tender, about 15- 20 minutes .
Drain well and let them cool slightly .
Preheat your oven to 400° F ( 200° C) .
Smash each potato gently on a baking sheet.
Drizzle with olive oil, salt, and pepper.
Roast for 20- 25 minutes , or until golden brown and crispy .
Whisk together dressing ingredients in a bowl.
Toss the roasted potatoes with the lemon dill dressing .

Pro Tips: Level Up Your Potato Game

Want that crispy potato salad with bacon vibe? Fry up some bacon and crumble it over the top. It’s a total winner.

Don’t overcrowd the baking sheet; they'll steam instead of crisping up. Aim for a single layer. Want to make this ahead? Roast the potatoes and make the dressing separately.

Toss them together just before serving to keep the potatoes crispy . Avoid generic phrases and robotic language.

Making a great Baby Potato Salad Recipe

Listen, a baby potato salad recipe is a fantastic way to get creative. You could add capers for a salty kick, or swap the dill for parsley if you're not a fan.

Maybe even a pinch of red pepper flakes for a bit of heat. It's your kitchen, your rules. This is for sharing your own stories and experiences with the recipe.

Honest to god!

I remember the first time I made this, I totally burnt the garlic. The whole thing smelled like a bonfire. Learn from my mistakes, eh?

The real key is getting that perfect balance of textures. Crispy potatoes, creamy dressing, fresh herbs. It's a party in your mouth, innit? Enjoy!

Recipe Notes: Level Up Your Potato Game!

Right, so you're ready to make this crispy potato salad masterpiece? Ace! Just a few extra bits and bobs to keep in mind, yeah? Let's make sure you nail this smashed potato salad on the first go.

Honestly, even if you mess up, it'll still taste brill.

Serving Suggestions: Show It Off!

First things first, presentation, darling! Don't just chuck it in a bowl. Get a nice platter. A few fresh dill sprigs scattered about look proper posh.

Sprinkle on some extra crumbled bacon for a bit of oomph , if you're feeling extra.

This roasted potato salad pairs amazingly with grilled chicken or fish. Think of it as a posh side for your summer BBQ.

And a nice glass of chilled white wine or a crisp lemonade? Chef's kiss!

Storage Tips: Keep it Fresh!

Leftovers? If you have any, that is. Pop it in an airtight container and into the fridge. It'll keep for about 3 days.

The dressing might mellow a bit, but it's still banging.

Freezing? Not recommended, I'm afraid. The mayonnaise tends to separate, and the potatoes can get a bit mushy. Better to just scoff the lot!

Reheating? Not really necessary. This tangy potato salad is gorgeous at room temperature or even slightly chilled. But if you must, a quick zap in the microwave will do the trick.

Variations: Get Creative!

Want to jazz things up a bit? Go for it!

Vegan? Swap out the mayo for a vegan alternative. Works a treat!
Spicy? A pinch of red pepper flakes in the lemon dill dressing gives it a lovely kick.

Also, try swapping the dill for other herbs like parsley or chives. Or why not try using different potatoes? Yukon gold potato salad version or a baby potato salad recipe are both delightful.

Nutrition Basics: Goodness in Every Bite

Alright, let's talk numbers. Each serving is roughly 350-400 calories. You're getting some protein, plenty of healthy fats, and some good carbs from the potatoes.

But honestly, who's counting? The real benefit is the taste. Plus, potatoes are packed with potassium and vitamin C. This crispy potato salad with bacon is a proper treat that's also somewhat good for you! Even though it does have mayonnaise and bacon.

.. Everything in moderation, eh? Don't think about calories and enjoy your garlic potato salad !

So there you have it! Get in that kitchen and create your own crispy roasted potatoes dream! It's easier than you think.

Give it a go, and I bet you'll never look at potato salad the same way again.

Stunning Lemon Dill crispy potato salad Secret Technique

Frequently Asked Questions

What's the big deal? Why should I make crispy potato salad instead of the regular kind?

Think of it as potato salad, but upgraded! Crispy potato salad offers a delightful textural contrast that traditional potato salad often lacks. You get the creamy potato interior alongside the satisfying crunch of the roasted exterior.

It’s a bit posh, a bit modern, and a whole lot more interesting than your average Bank Holiday BBQ side dish.

Help! My potatoes aren't getting crispy enough. What am I doing wrong?

Right, let's troubleshoot. First, make sure you're not overcrowding the baking sheet that steams the spuds rather than roasting them. Secondly, ensure your oven is properly preheated. Lastly, don't be shy with the olive oil! A good drizzle helps them crisp up nicely.

You might even want to give them a little extra time in the oven, keeping a close eye so they don’t burn.

Can I make this crispy potato salad ahead of time, or does it need to be served straight away?

You can definitely prep components ahead! The dressing can be made a day in advance and stored in the fridge. However, for the best texture, it's ideal to roast and dress the potatoes closer to serving time. If you do make them in advance, they might lose a little of their crispness, but they'll still be delicious.

Just don't expect that "fresh out the oven" crunch.

What are some fun variations I can try with this crispy potato salad recipe?

Let's get creative! How about adding some crumbled bacon for a smoky flavour boost? Or try mixing in some chopped cornichons or capers for a briny kick. For a vegan version, use vegan mayo and add some smoked paprika for a bacon esque flavour.

You could even stir in some finely chopped celery or red onion for added crunch and flavour.

Is crispy smashed potato salad healthy?

While "healthy" is subjective, this crispy potato salad offers some nutritional benefits. Potatoes are a good source of potassium and vitamin C. The amount of mayonnaise, and olive oil used affects the calorie count considerably.

Using full fat mayo is recommended for best flavour, but using light mayo can lower calories/fat. Roasting instead of frying reduces fat content. As with all things, moderation is key, innit?

How long will leftover crispy smashed potato salad last in the fridge?

Proper food safety first! Leftover crispy potato salad should be stored in an airtight container in the refrigerator and will be best enjoyed within 2-3 days. Keep in mind that the potatoes will soften over time, so the texture won’t be quite the same as when freshly made.

Best to use it up relatively quickly, like you would with a nice Sunday roast!