Smoked Salmon Eggs Benedict with Dill Hollandaise

Elevate Your Brunch Game: Eggs Benedict with Smoked Salmon

Fancy some proper posh egg dishes for brunch ? Honestly, who doesn't love a good brunch? Let's ditch the usual fry-up for something a bit special, shall we? This Smoked Salmon Eggs Benedict is the brunch upgrade you need.

It is a perfect Smoked salmon brunch ideas for a more sophisticated pallete!

Why This Isn’t Your Nan's Eggs Benedict

This isn't your bog-standard Benny. We are turning this classic into one of the most Elegant brunch recipes . Think silky smoked salmon instead of ham and a zingy dill hollandaise.

Originating as a posh hotel breakfast, we're giving it a modern twist. It is a medium difficulty dish, taking about 40 minutes.

This recipe serves two hungry people or one very hungry one.

Health & Happiness on a Plate

Smoked salmon is packed with omega-3s, which are fantastic for your brain. This dish is perfect for a special occasion or a lazy Sunday.

What makes it special? The dill hollandaise recipe is what sets this apart. The fresh dill cuts through the richness, creating a balanced flavour explosion.

Ready to ditch that snooze button and get cooking? Next up, let's grab our ingredients!

Alright, let's talk ingredients for our Smoked Salmon Eggs Benedict, shall we? This isn't your average fry-up. We're going for something a bit posh, perfect for a lazy weekend brunch or even a special occasion.

Think elegant brunch recipes without all the fuss. Let's ditch that sad ham and elevate it with the best ingredients.

Setting the Stage: Ingredients & Equipment

Listen, getting organized is half the battle. Seriously. Before you even think about touching an egg, make sure you have everything prepped and ready to go.

No one wants a scrambling hollandaise because they couldn't find the lemon!

Main Players: The Ingredients Line-Up

Okay, for the glorious dill hollandaise recipe , you'll need:

• 3 large egg yolks (about 60g ). Get good quality, free range ones, the yolks should be vibrant and oh-so-yolky!
• 1 tablespoon (15ml) of fresh lemon juice . Bottled stuff? Nah, freshly squeezed is the only way. Trust me.
• 1/4 teaspoon (1.5g) of kosher salt . Kosher salt is key for even seasoning.
• Just a pinch of cayenne pepper, for a wee kick!
• 1/2 cup (113g) of unsalted butter . Melt it until it's hot but not browned. That's crucial!
• 2 tablespoons (30ml) of fresh dill , finely chopped. The fresher, the better. That aroma is everything!

For the actual egg dishes for brunch , we need:

• 2 English muffins, split and toasted. Get some decent ones. Bonus points for sourdough!
• 1 tablespoon (15ml) of white vinegar . This helps the eggs poach properly.
• 4 large eggs. Again, free range is the way to go. We want those beautiful golden yolks.
• 4 ounces (113g) of smoked salmon , thinly sliced. Quality matters here. Look for a nice, oily salmon with a good smoky flavor. We are going for smoked salmon brunch ideas that impress!
• Fresh dill sprigs, for garnish. A little something to make it look extra fancy.
• Optional: Some peppery arugula or watercress for serving. A little green never hurt anyone, right?

You know, my nan used to say, "You get what you pay for." And she was usually right. Especially when it comes to salmon!

Seasoning Notes: The Flavor Symphony

The essential spice combo here is simple: salt, cayenne, and that vibrant dill. Don't underestimate the power of a good pinch of salt.

The fresh dill brings a wonderful brightness to cut through the richness of the hollandaise and salmon. Don't skip it!.

For flavor enhancers, a tiny bit of Dijon mustard in the hollandaise is chefs kiss. If you're out of fresh dill, a teaspoon of dried dill will do in a pinch, but honestly, try to get the fresh stuff.

Equipment Needed: Keep It Simple

The essential tools are:

• A medium saucepan: For the hollandaise double boiler.
• A whisk: This is your best friend for hollandaise.
• A heat proof bowl: Stainless steel or glass works best for the hollandaise.
• A small saucepan for poaching eggs.
• A slotted spoon: For rescuing those precious poached eggs.
• And a toaster, obviously.

Now, if you don't have a fancy double boiler, don't sweat it. Just use a heatproof bowl over a saucepan of simmering water. Sorted.

Don't let the hollandaise intimidate you. Think of it as a bit of a challenge, and you'll be grand. And seriously, this breakfast ideas using eggs is way easier than it looks.

Let's get cooking! It's a great make-ahead egg dishes for breakfast .

Elevate Your Brunch: Smoked Salmon Eggs Benedict

Honestly, who doesn't love a good brunch? It's the perfect excuse to relax and enjoy some delicious food with friends.

I've always been a fan of egg dishes for brunch , but I wanted to elevate the classic Eggs Benedict.

I got inspired after seeing smoked salmon brunch ideas at a local restaurant, so here’s my take on it.

Prep Like a Pro: Mise en Place Magic

First things first: get organized! This is essential. Chop your fresh dill , toast your English muffins and slice your smoked salmon .

Having everything ready before you start cooking saves a bunch of time and stress. It's honestly like having your own cooking show, minus the cameras!

Poach those Eggs like a Boss

Alright, let's get down to business. This is where the magic happens!

1. Simmer water: Fill a pot with water and a splash of white vinegar. Simmer, don't boil, you know?
2. Vortex time: Create a gentle whirlpool in the water.
3. Egg drop: Gently crack each egg into the centre.
4. Cook for 3- 4 minutes for that perfect runny yolk.

Scoop them out with a slotted spoon. Set aside, and keep them warm.

Hollandaise: Don't be Scared

This is the bit that scares everyone! Let's start:

1. Whisk the egg yolks, lemon juice, salt, and cayenne in a heatproof bowl.
2. Cook the mixture in a simmering water bath, until thick and pale yellow.
3. Slowly drizzle in the melted butter, while whisking constantly.
4. Stir in fresh dill and serve!

Pro Tips: From Good to Great

Want to take your Eggs Benedict to the next level? Here's the secret sauce, or rather, secret salmon!

• Butter Temperature: Make sure your melted butter is hot, not browned.
• Runny yolks are key: Keep an eye on those yolks!

One common mistake is overcooking the hollandaise sauce . If it splits, don't panic! Whisk in a tablespoon of cold water and it should come back together. I've been there, trust me.

The Brunch Finale: Assemble and Enjoy

Finally, the moment we've all been waiting for! Pop those toasted muffins onto a plate. Top each with smoked salmon, a perfectly poached egg, and a generous drizzle of that glorious dill hollandaise recipe .

Garnish with a sprig of fresh dill.

This is honestly one of my favorite brunch egg recipes easy and impressive to make. Feel free to create your own Eggs Benedict variations , like substituting the salmon with crab or adding some chili flakes for a spicy kick.

Get experimenting and find your own signature Sausage Egg And Cheese breakfast that works for you!

Recipe Notes for the Perfect Eggs Benedict

Right, so you're ready to tackle this Smoked Salmon Eggs Benedict? Ace! Here are a few extra bits and bobs to ensure success.

It's all about making it foolproof for even the most, shall we say, relaxed of cooks. Think of it as a cheat sheet to elegant brunch recipes .

Serving Like a Pro

• Plating and Presentation Ideas: Honestly, a little bit of effort goes a long way! Try layering a bed of peppery arugula or watercress underneath your Sausage And Egg Breakfast for a pop of colour and extra flavour.

  A sprinkle of fresh dill and a wedge of lemon just shouts "brunch goals," doesn't it?

• Complementary Sides or Beverages: This dish pairs beautifully with a crisp glass of prosecco, you know. Or, if you're feeling fancy, a classic Mimosa will never go amiss.

  For sides, consider a simple green salad or some roasted asparagus. You could also serve it up with some Smoked salmon brunch ideas .

Storage Secrets

• Refrigeration Guidelines: Leftover hollandaise sauce? Cover it tightly with cling film, pressing it directly onto the surface to prevent a skin from forming, and refrigerate for up to 24 hours.

  However, the best part of serving Brunch egg recipes easy is to avoid leftovers.

• Freezing Options (if applicable): Honestly, freezing hollandaise isn't recommended. The sauce tends to separate and become grainy. Fresh is always best, my friend.

• Reheating Instructions: Reheating hollandaise can be tricky, but it can be done! Gently warm it in a double boiler over low heat, whisking constantly.

  If it separates, try whisking in a teaspoon of cold water.

Variations on a Theme

• Dietary Adaptations: Going gluten-free? Simply use gluten-free English muffins. Vegetarian? Swap the salmon for grilled halloumi. Sorted!

• Seasonal Ingredient Swaps: In springtime, blanched asparagus would be delightful instead of salmon. Come autumn, a scattering of sautéed mushrooms adds a lovely earthy note.

  I once tried an Egg Bake With Stove Top Stuffing , not a great idea.

Nutrition Lowdown

• Simplified Nutrition Information: Each serving clocks in around 650 calories. Loaded with protein from the eggs and salmon, plus healthy fats from the hollandaise.

  Carbs from the muffin give you that energy boost for your day ahead.

• Key Health Benefits: Smoked salmon is packed with omega-3 fatty acids, which are great for your heart and brain. Eggs are a brilliant source of protein and essential nutrients.

  Think of it as a delicious and nutritious way to start the day! It is a great Breakfast Ideas Using Eggs .

So there you have it! With these tips and tricks, you're well on your way to mastering this delicious egg dishes for brunch .

Don't be afraid to experiment, and remember, cooking should be fun! Go on, give it a whirl. I bet you'll nail it.

Plus, it is an amazing variation to what your can do with Sausage Egg And Cheese .