Smores Dream Bars Campfire Comfort Elevated
Table of Contents
Recipe Introduction
Quick Hook
Ever get that S'mores craving? Honestly, who doesn't? This smores dessert recipe gives you those campfire vibes but way more elevated. We're talking gourmet without the fuss!
Brief Overview
S'mores are basically the ultimate American campfire treat. These S'mores Dream Bars are a spin on the classic. It takes about 1 hour 25 minutes (plus chilling) and serves around 12-16 people.
Main Benefits
These Easy S'mores Bars are perfect for potlucks or a cozy night in. They offer a delicious blend of chocolate, graham cracker, and marshmallow flavors.
Trust me, everyone will love this marshmallow dessert bars recipe!
S'mores Dream Bars: Campfire Comfort, Elevated
These Best S’mores Bars are about to be your new go-to. Imagine a buttery graham cracker crust. Then, a rich chocolate ganache. Finally, a perfectly toasted marshmallow topping. Sounds good, right?
This Smores Bar Recipe elevates the classic Campfire treats to a whole new level. Think of it as S'mores brownies , but even better. You know?
It's all about that perfect combination of textures and flavors. That creamy chocolate, the crunchy crust, and the gooey marshmallow. These Easy Dessert Bars are seriously addictive.
What You'll Need
Alright, let's gather our ingredients. We've got graham crackers, butter, sugar for that amazing crust. Then chocolate, cream, and vanilla for the ganache.
And, of course, marshmallow fluff for that irresistible topping. You'll need some Chocolate graham cracker bars too!
Let's Get Baking!
I am ready for these Gourmet smores . First, we're making that graham cracker crust. Then, it is time for the chocolate ganache.
And lastly, that glorious toasted marshmallow topping. Let the oven and kitchen torch do their thing.
Let's Get Started: The S'mores Dream Team
Alright, so you want to dive into making these amazing S'mores dessert bars? Great! Let's chat about what you'll need.
Honestly, these are pretty straightforward. Don't be intimidated by the "medium" difficulty. It's more like "medium ish."
Main Ingredients: S'mores Bar Recipe Bliss
Here’s what you’ll need for our Easy S'mores Bars :
Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs (about 10 crackers)
- 6 tablespoons (85g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
Chocolate Ganache Filling:
- 12 ounces (340g) semi sweet chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 1 tablespoon (15ml) unsalted butter
- 1 teaspoon (5ml) vanilla extract
Marshmallow Topping:
- 8 ounces (225g) marshmallow fluff
- 1 teaspoon (5ml) vanilla extract
- Pinch of kosher salt
For the chocolate, splurge a little! Ghirardelli or Callebaut are fab choices. The better the chocolate, the better the S'mores brownies will taste. You know?
Seasoning Notes: That Je Ne Sais Quoi
We're keeping it simple. Vanilla extract is essential for that classic Marshmallow dessert bars flavor. A pinch of salt in the marshmallow fluff? Trust me.
It balances the sweetness. Don't skip it! You can always add peanut butter to the chocolate ganache for a nutty variation.
Oh my gosh, so good!
Equipment Needed: Easy Peasy
Honestly, you don't need anything fancy. This is how to make some Best S’mores Bars :
- A 9x13 inch baking pan is crucial.
- Parchment paper is your best friend for easy removal.
- Mixing bowls, measuring cups/spoons. Obvious.
- Rubber spatula. Get every last bit!
- A double boiler or microwave safe bowl for the ganache.
- A kitchen torch. For that perfect Gourmet smores look.
No torch? No worries! Your oven's broiler works too, just watch it very carefully. Those Campfire treats can go from golden to burnt in seconds!.
Honestly, I've learned that the hard way before.
So, that's it! Grab your stuff, and let's get baking these Chocolate graham cracker bars !
Cooking Like a Pro: Mastering the Art of S'mores Dessert Dream Bars
Honestly, who doesn't love S'mores ? They're like a hug in food form. But what if you could elevate that campfire classic into something truly special? That's where these S'mores Dream Bars come in.
They're ridiculously easy and oh-so-delicious. Let's get started, shall we?
Prep Steps: Get Your Act Together!
First things first: mise en place! That’s French for “everything in its place.” Measure out your graham cracker crumbs, melt your butter, and chop your chocolate.
Trust me; it makes life so much easier. Got everything ready? Good. Now, let's talk safety. Keep a close eye on the oven and yourself.
step-by-step: Let's Get Baking!
- Crust Time: Combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and ¼ cup sugar. Press into a parchment lined 9x13 inch pan. Bake at 350° F ( 175° C) for 8 minutes . Cool completely.
- Ganache Magic: Heat 1 cup heavy cream until simmering. Pour over 12 ounces chopped chocolate. Let it sit for a minute, then whisk until smooth and glossy. Stir in 1 tablespoon butter and 1 teaspoon vanilla.
- Layer Up: Pour the ganache over the cooled crust. Refrigerate for at least 30 minutes .
- Fluffy Goodness: Gently fold 1 teaspoon vanilla and a pinch of salt into 8 ounces of marshmallow fluff. Spread evenly over the ganache.
- Torch Time!: Use a kitchen torch to toast the marshmallow topping until golden brown. Alternatively, broil on low very carefully.
- Chill Out: Refrigerate for at least 15 minutes to help the marshmallow set. Then, slice and enjoy!
Pro Tips: Secrets of a S'mores Master
Want to take your S'mores bars to the next level? Easy! Don't overbake the crust. A slightly underbaked crust is better than a dry one.
I can't stress this enough: use high-quality chocolate. This will make all the difference. Ever thought about making ahead? You can make the crust and ganache a day in advance and assemble later.
Easy Easy Dessert Bars .
These Best S’mores Bars are not just delicious, they're a conversation starter. Bring them to a party, and watch everyone rave about your gourmet Smores bar recipe or if you want an Easy S'mores Bars .
These bars are perfect, they are as good as your grandma's old campfire treats recipe . Whether you call them marshmallow dessert bars or chocolate graham cracker bars , they're bound to be a hit.
Who doesn't love a good smores dessert ? You could even make them as S'mores brownies . So next time you are thinking about the campfire, think about this Gourmet smores recipe.
Recipe Notes for Your Dreamy S'mores Bars
Let's chat about some extra bits and bobs to make your S'mores Dream Bars absolutely perfect. These marshmallow dessert bars are seriously easy, but a few tips and tricks never hurt, right? It's all about making this smores dessert experience the best it can be.
Serving Up Some Sweetness
Want to wow your friends with your Smores Bar Recipe ? Honestly, just the smell will probably do the trick! But presentation counts.
Cut those easy dessert bars into neat squares. Then dust them with a tiny bit of cocoa powder. Serve them on a pretty platter.
You know, make it look fancy even though it's super easy. A cold glass of milk or a hot cuppa coffee goes perfectly with these gourmet smores .
You could even add a cheeky scoop of vanilla ice cream on the side.
Storage Superstars
If you actually have any S'mores brownies or bars left over, pop them in an airtight container in the fridge.
They'll keep for about 3 days, easy peasy. I wouldn't recommend freezing them because the marshmallow fluff can get a bit weird.
Reheating? Nah, these chocolate graham cracker bars are best served cold. Honestly, who can wait anyway? I never have any left over to store.
Remixing Your Recipe
Feeling adventurous? Let's talk variations! For a peanut buttery twist, stir about ½ cup of peanut butter into the chocolate ganache.
Oh my gosh, it's amazing! Want a richer flavour? Use dark chocolate instead of semi sweet. For a gluten-free version, just use gluten-free graham crackers.
Boom! These are super easy to modify and become some of the Best S’mores Bars you have ever created.
Nutrition Nuggets
Alright, let's get real. These Easy S’mores Bars are a treat. But a delicious treat! Each bar has roughly 350 to 400 calories.
It gives you around 3 grams of protein, 25 grams of fat, and 40 grams of carbs. There are 30 grams of sugar.
Remember, it's all about balance, right? These Campfire treats are good for the soul, though!
So, there you have it. My top tips for making these Smores Bar Recipe totally your own. Get baking, have fun, and enjoy every single bite.
You’ve got this! I can almost smell the delicious smores dessert already.
Frequently Asked Questions
What's the best way to store my leftover s'mores dessert bars? Can I freeze them?
These S'mores Dream Bars are best stored in an airtight container in the refrigerator. They'll keep well for about 3-4 days. You can freeze them, but the marshmallow topping might get a bit sticky or lose some of its texture after thawing.
If freezing, wrap them individually in plastic wrap before placing them in a freezer safe container for up to a month.
My marshmallow topping keeps burning when I try to toast it. Help! What am I doing wrong?
Ah, the toasted marshmallow tango! The key is patience and low, slow heat. If you're using a kitchen torch, keep it moving and don't hold it in one spot for too long. If you're broiling, keep the oven door slightly ajar and watch them like a hawk; broilers are notoriously quick to burn things.
Alternatively, try placing the bars under the broiler for a shorter amount of time or using a lower rack.
Can I make these s'mores dessert bars ahead of time for a party?
Absolutely! These are a great make-ahead dessert. You can prepare the graham cracker crust and chocolate ganache a day or two in advance. Just store the crust tightly wrapped at room temperature, and the ganache in the refrigerator.
Then, assemble the bars and toast the marshmallows just before serving for the best texture. Remember to let the ganache return to room temperature before layering the marshmallow to make it easier to spread.
I'm not a huge fan of marshmallow fluff. Can I use regular marshmallows for the s'mores dessert topping instead?
You sure can! Mini marshmallows work perfectly as a substitute. Spread them evenly over the chocolate ganache, and then broil until they're melted, puffed, and golden brown. Keep a close eye on them, as they can burn quickly! Be careful though, it could cause a fire! You'll get that classic s'mores look and feel.
What kind of chocolate should I use for the ganache in this smores dessert recipe?
For the richest, most decadent ganache, opt for a good quality semi sweet chocolate, like Ghirardelli or Callebaut. The quality of the chocolate really shines through, so it's worth investing in something you enjoy.
You can also experiment with dark chocolate for a less sweet, more intense flavor, or milk chocolate for a sweeter take on the classic.
Any fun variations I can try with these s'mores dessert bars?
Oh, the possibilities are endless! Peanut butter lovers can add peanut butter to the ganache. Try a pinch of sea salt on top for a salty sweet kick or stir some chopped nuts into the graham cracker crust for extra crunch. For a festive twist, use peppermint extract in the ganache during the holidays.
Get creative and make them your own!
Smores Dream Bars Campfire Comfort Elevated
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 kcal |
|---|---|
| Fat | 25g |
| Fiber | 1g |