Soft Thick Cutout Sugar Cookies a Bakers Best Friend Even in 2025

Soft Cut Out Sugar Cookies My Best Recipe Ever

By Sally ThompsonOctober 3, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered how to make the Best Cookie To Decorate ? This soft cut out sugar cookie recipe is the answer! Honestly, you will feel like you are on the Great British Bake Off .

Brief Overview

Sugar cookies are a classic for a reason. They are perfect for any celebration. It is a super easy recipe and only takes about an hour.

This recipe yields around 24 delicious cookies.

Main Benefits

These cookies are softer than store-bought ones. They are great for decorating during the holidays. What makes this recipe special? It's fool proof, even for beginners!

What You Need To Make This Magic Happen

Ready to bake the Best Cookie Recipe For Royal Icing ? You'll need simple ingredients. The ingredient list is nothing crazy or too hard to find.

Grab your butter, sugar, eggs, vanilla, flour, baking powder, and salt. For icing, you will need powdered sugar, milk, and food coloring.

Easy Peasy Equipment

You don't need fancy gadgets. A mixer, bowls, measuring cups, a rolling pin, and cookie cutters are good. How To Make The Best Sugar Cookies is super easy with this setup.

step-by-step: From Mess to Masterpiece

This recipe starts by creaming butter and sugar. This is crucial for a light cookie, so don't rush it. Next, add the eggs and vanilla.

Combine your dry ingredients separately. Mix wet and dry together slowly. Now, chill the dough. This is non-negotiable for Sugar Cookies For Cutouts .

Roll out, cut, and bake at 350° F ( 175° C) until golden. Cool completely before icing.

Nutritional Nitty Gritty

Each cookie has roughly 120 calories. They are also low in protein, but full of simple carbs. Remember this is a treat, not a health food.

Ingredients & Equipment

Let's talk cookie essentials! Honestly, getting the right stuff prepped makes all the difference. This sugar cookie cut outs recipe is pretty straightforward.

But quality ingredients and the right gear will take you from "meh" to "OMG these are amazing!". I learned this the hard way, believe me.

Think melted butter disasters.

Main Ingredients: The Cookie Foundation

Here's what you'll need to whip up these beauties. We are making the best cookie to decorate , you know?

Unsalted Butter: 1 cup (226g) . Gotta be softened, but not melted. Seriously. Quality butter makes a difference. It should be easy to cream with the sugar.
Granulated Sugar: ¾ cup (150g) . Regular white sugar is perfect.
Large Eggs: 2 . Free range if you're feeling fancy.
Pure Vanilla Extract: 1 teaspoon (5ml) . Don’t skimp on this. Real vanilla is chef's kiss .
All-Purpose Flour: 2 ½ cups (300g) , plus extra for dusting. Unbleached is my go-to.
Baking Powder: 1 teaspoon (5g) . This helps with the rise and gives them that soft sugar cookie recipe vibe.
Salt: ½ teaspoon (3g) . Balances the sweetness.

For the icing? You need 2 cups (240g) powdered sugar, 3-4 tablespoons (45-60ml) milk or water, ½ teaspoon (2.5ml) vanilla extract, and food coloring if you want to get creative.

Spice it Up: Seasoning Secrets

This is where you can get a bit playful with the vanilla sugar cookie recipe .

Vanilla is key. Double it for extra yum!
A pinch of almond extract adds a nutty warmth.
Lemon zest gives a Christmas sugar cookie recipe a lovely zing.
For a hint of spice, add ¼ teaspoon of ground cinnamon.
If you want to How To Make The Best Sugar Cookies , then don't be afraid to experiment.

If you don't have vanilla, a touch of maple syrup works in a pinch.

Tools of the Trade: Equipment Must Haves

Don't need a full kitchen arsenal to achieve the best cookie recipe for royal icing . Just the basics will do.

Mixer: Stand mixer or hand mixer. Essential for creaming butter and sugar.
Bowls: Mixing bowls in various sizes.
Measuring Cups & Spoons: Precise measuring is crucial.
Rolling Pin: For rolling out the dough.
Cookie Cutters: Get creative!
Baking Sheets: Line with parchment paper or silicone mats. Trust me on this one.
Wire Rack: For cooling the cookies.

Don't have parchment paper? A lightly greased baking sheet will do in a pinch. No cookie cutters? A knife works! These Sugar Cookies For Cutouts don’t require special equipment.

Aim for roughly ¼ inch thick! This helps achieve thick cut out cookies . And that's it! Let’s get baking! It is an Easy Sugar Cookie Recipe for Beginners .

Honestly, who doesn't love a good sugar cookie? They're perfect for every occasion. I've been baking these for years. Let me tell you, I've had my fair share of baking fails! But this recipe? It's a winner, every single time.

It makes the Best Cookie To Decorate .

Prep Like a Pro: Your Mise en Place Mission

First things first: Get organised! You know? It's all about the mise en place . Soften 1 cup (226g) of butter.

Measure out ¾ cup (150g) of sugar, 2 ½ cups (300g) of flour, and get those eggs ready. It takes about 20 minutes .

This recipe makes the Best Cookie Recipe For Royal Icing .

Safety First! Make sure those little fingers stay away from the hot oven.

Sugar Cookie Baking: step-by-step to Sweetness!

Cream the butter and sugar. Until light and fluffy. This takes about 3- 5 minutes . You want a Soft Sugar Cookie Recipe so don't skip it!
Add 2 eggs, one at a time. Stir in 1 teaspoon (5ml) of vanilla.
Whisk together the flour, 1 teaspoon (5g) baking powder, and ½ teaspoon (3g) salt.
Gradually add the dry to the wet. Mix until just combined. How To Make The Best Sugar Cookies involves not overmixing the dough.
Chill the dough for at least 1 hour . This is super important! Wrap it in plastic wrap, and then put it in the fridge. Chilling makes Sugar Cookies For Cutouts holds their shape!
Preheat your oven to 350° F ( 175° C) . Line baking sheets with parchment paper.
Roll out the dough to about ¼ inch thickness. Cut out your shapes! This makes Sugar Cookie Cut Outs Recipe fun.
Bake for 8- 12 minutes . Edges should be lightly golden brown .

Pro Baker Secrets for Sugar Cookie Success

Don't Overbake! Take them out when the edges are just starting to brown. This is how to get Thick Cut Out Cookies .
Chill Time is Key: Seriously, don't skip chilling the dough.
make-ahead: You can make the dough a day or two ahead. Just keep it in the fridge! Even the dough can be kept for a couple of days.

This Easy Sugar Cookie Recipe for Beginners will have you baking like a pro in no time! Give this Vanilla Sugar Cookie Recipe a try! Make sure to have a lovely Christmas Sugar Cookie Recipe batch ready for Christmas!.

Recipe Notes

So you're ready to bake the Best Cookie Recipe For Royal Icing , fantastic! Before you crank up the oven, let's chat about a few things.

These Soft cut out sugar cookies are pretty straightforward, but a little know how goes a long way, you know? This recipe really is the Easy Sugar Cookie Recipe for Beginners too.

I swear, even my clumsy mate Dave can nail these.

Serving Suggestions: Show 'Em Off!

Presentation matters, right? These Sugar Cookie Cut Outs Recipe masterpieces deserve to be seen! For an easy win, just dust them with powdered sugar.

I love arranging them on a pretty platter maybe with some fresh berries. Or why not get proper fancy and use edible glitter? Seriously, even just a simple glass of milk is perfect, but a nice cuppa is always welcome, innit?.

Storage Tips: Keep 'Em Fresh

Honestly, these cookies never last long in my house, but if you're not scoffing them all at once, here's the deal.

For the Vanilla Sugar Cookie Recipe and all it's glory, in the fridge, store them in an airtight container, layered with parchment paper, they will be fine for about 3 days .

Freezing baked cookies is a YES! Wrap them well or use a freezer safe container. They'll last for up to 2 months .

Defrost fully before decorating or eating. No soggy bottoms here, that's for sure!.

Variations: Make 'Em Your Own!

Fancy a twist on the Christmas Sugar Cookie Recipe ? For a gluten-free version, use a 1:1 gluten-free flour blend.

Honestly, some of them are really good these days! Or, how about some lemon zest? Add a tablespoon to the dough for a zingy kick.

Nutrition Basics: A Little Treat

Let's be real, these are cookies. They are a treat, not a health food, haha! But, each cookie has roughly 120 calories .

They're a little bit of joy in a small package. And lets be honest, who cares when they taste THIS good.

So there you have it! With a little care, your Soft cut out sugar cookies will be a hit. Don't be scared to experiment and have some fun.

Now go and make the Best Cookie To Decorate ! Happy baking!

Frequently Asked Questions

Why did my soft cut out sugar cookies spread too much while baking?

Ah, the dreaded cookie spread! This usually happens when the dough isn't cold enough. Make sure you chill the dough for at least an hour think of it as giving your cookies a spa day before the oven! Also, ensure your butter wasn't too soft when you creamed it with the sugar; it should be softened, not melted.

How can I prevent my soft cut out sugar cookies from becoming tough?

Tough cookies are a baker's nightmare, a bit like a dodgy episode of 'Bake Off'! Avoid overmixing the dough, as this develops the gluten and leads to a chewy texture. Mix the wet and dry ingredients until just combined, and you'll be golden. Also, make sure you're not overbaking them.

They should be pale and soft, not deeply browned.

Can I freeze soft cut out sugar cookie dough for later use?

Absolutely! Freezing cookie dough is a genius move, a bit like batch cooking your favorite takeaway! Wrap the dough tightly in plastic wrap, then place it in a freezer bag. It can be stored for up to 2-3 months.

When you're ready to bake, thaw it in the refrigerator overnight before rolling and cutting out your cookies.

What's the best way to store leftover iced soft cut out sugar cookies?

To keep your decorated cookies fresh, store them in an airtight container at room temperature. Layer them between sheets of parchment paper to prevent the icing from sticking. They'll stay good for about 3-5 days, although let's be honest, they probably won't last that long!

Don't refrigerate them, as this can dry them out.

Can I make these soft cut out sugar cookies gluten-free?

Yes, you can definitely adapt this recipe for gluten-free baking! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to choose a blend that is specifically designed for baking; otherwise, your cookies might end up a bit crumbly.

Always check the labels on your ingredients when baking gluten-free, too!

What are some fun variations I can make to these soft cut out sugar cookies?

Get creative! Stir in some lemon zest or a dash of almond extract for a subtle flavour twist. You could also add mini chocolate chips or sprinkles to the dough for extra fun. For the icing, experiment with different food coloring and decorating techniques think beyond the traditional and get your inner artist on!