Speedy Burrata Bliss 30Minute Pasta Perfection

Burrata Pasta A Speedy 30Min Dinner to Impress

By Sally ThompsonSeptember 13, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get that craving for Yummy Italian Food but don't fancy spending hours in the kitchen? Honestly, me too! This Burrata Pasta (30min Dinner to impress everyone! The creamy burrata with a simple tomato sauce? It's Italian comfort food at its finest.

Brief Overview

Originating from Italy, burrata is a fresh cheese that elevates any dish. This recipe is super easy, perfect for busy Families .

Ready in just 30 minute meals , this serves two hungry people. Think romantic dinner or a solo weeknight pasta dinners treat.

Main Benefits

This dish is packed with protein and good fats, making it a surprisingly Healthy Food For Dinner Families . It's fantastic for a quick and impressive date night meal.

What makes this recipe special? The contrast of the warm Creamy tomato pasta and the cold, creamy burrata pure bliss.

Craving Satisfied: Meet Speedy Burrata Bliss!

Looking for Quick pasta recipes that deliver big on flavour? This Easy burrata pasta is your answer. Honestly, this is my go to Munchies recipe. It's simple yet sophisticated.

Why You'll Love This Dish

This Pasta recipes for two dish is perfect for a cosy night in. It's quick, easy, and utterly delicious. Plus, who doesn't love burrata?

Ingredients & Equipment for Speedy Burrata Bliss

Let's talk ingredients for this Burrata Pasta (30-Minute Dinner to Impress)". It's all about quality! This recipe shines with simplicity.

Perfect for food for dinner families . I remember one time... I tried using really cheap tomatoes and the whole thing was bland.

Never again!

Main Ingredients for This Yummy Italian Food

Olive oil: 1 tablespoon (15 ml). Use good stuff! It makes a difference.
Garlic: 2 cloves , minced (approx. 6g). Fresh is best here, honestly.
Red pepper flakes: ½ teaspoon (optional) (2.5 ml). For a little kick!
Crushed tomatoes: 1 (14.5-ounce) can (411g). San Marzano are the bee's knees.
Fresh basil: ¼ cup chopped, plus extra (approx. 15g). Adds a lovely aroma.
Dried pasta: 8 ounces (227g) spaghetti, linguine or bucatini all work.
Fresh burrata cheese: 4 ounces (approx. 115g), at room temp. THIS IS KEY!
Parmesan cheese: 2 tablespoons grated (optional) (approx. 12g).

Make sure your burrata is amazing . It should be soft and creamy inside. Let it sit out for 30 minutes before serving. Trust me!

Seasoning Notes for Creamy Tomato Pasta

A pinch of red pepper flakes gives a little heat. But go easy if you aren't a fan of spice! Fresh basil is non-negotiable.

Honestly, don't even bother without it. For substitutions: You know? You can use dried basil. But fresh is so much better.

If you are doing a quick pasta recipes , and don't have garlic, garlic powder will work in a pinch.

Just use about 1/2 teaspoon.

Equipment Needed for These 30 Minute Meals

Large pot for pasta: A must! For obvious reasons!
Large skillet or saucepan: To make the sauce.
Colander: To drain the pasta.
Knife and cutting board: Chopping things up, innit?
Garlic press (optional): Makes life easier, but not essential.

You probably have most of this already. We are keeping it easy burrata pasta . For a great weeknight pasta dinners , this list is so short.

Who knew Italian comfort food could be so easy?

Honestly, I've made this recipe with just a pot, a pan, and a knife. It's one of my go-to munchies healthy (ish).

Especially great if you are cooking pasta recipes for two !

Speedy Burrata Bliss: Your 30-Minute Pasta Perfection

Oh my gosh, who doesn't love a yummy Italian food fix? I am obsessed with Burrata. Like, properly obsessed. And I reckon this Burrata Pasta (30min Dinner to Impress)" recipe is the answer to your weeknight pasta dinners prayers.

Honestly, it is so easy. Think Italian comfort food at its finest. Plus, it is ready in the time it takes to watch an episode of your favorite show!

Prep Like a Pro: It's All About That Mise en Place

First things first, let's get organized. Mince those two cloves of garlic. Roughly chop about 15g of that lovely fresh basil.

Get the 4 ounces (115g) of burrata out of the fridge so it can come to room temperature. I know, waiting is the worst, but trust me, it makes a difference.

This bit of prep is key to creating a 30 minute meal .

step-by-step to Burrata Heaven

Get your pasta cooking! Throw 8 ounces (227g) of spaghetti into a pot of boiling, salty water. Cook it al dente according to the packet instructions. Don't forget to save about 1/2 cup (120 ml) of that starchy pasta water.
While the pasta is doing its thing, heat 1 tablespoon (15 ml) of olive oil in a skillet over medium heat. Sauté the minced garlic and 1/2 teaspoon (2.5 ml) of red pepper flakes (if you're feeling brave) for about 30 seconds . Make sure the garlic doesn't burn, nobody wants bitter garlic pasta!
Pour in the 1 (14.5-ounce) can (411g) of crushed tomatoes, season with salt and pepper, and let that simmer for 10- 15 minutes . Give it a stir every now and then to prevent it from sticking and to thicken slightly.
Add the drained pasta to the sauce. Toss it all together. If it seems a bit dry, add a splash of that reserved pasta water.
Serve it up! Divide the pasta into two bowls. Top each with a ball of that creamy burrata. Sprinkle with extra basil and a little grated Parmesan. Dinner is served!

Pro Tips for Extra Burrata liciousness

Don't skip on salting the pasta water. Seriously, it makes a difference. Underestimate it and the dish doesn't come alive.

And if you fancy a variation for Food for Dinner Families , throw in some sautéed veggies like zucchini or mushrooms.

Avoid overcooking the pasta though. Al dente is key to a nice creamy tomato pasta .

Recipe Notes for Your Speedy Burrata Pasta (30min Dinner to Impress)!

Alright, let's chat about making this yummy Italian food . Honestly, this easy burrata pasta is so simple, it's practically foolproof.

It's the perfect solution for Munchies Healthy or when you want something delicious, like Italian comfort food . A real Food For Dinner Families love!

Ace the Plating and Serving Like a Pro

Think of the pasta as a canvas. Swirl it nicely in the bowl. Then, plonk that gorgeous ball of burrata right on top.

A generous sprinkle of fresh basil? Absolutely! For sides, I reckon a simple green salad is peng or some crusty bread for mopping up that glorious sauce.

As for drinks, a crisp glass of white wine would be lovely.

Storage Tips: Keepin' it Fresh

If you, somehow, have leftovers of this Creamy tomato pasta (unlikely!), store the pasta and sauce separately in airtight containers in the fridge.

They'll be good for about 2 days. Don't freeze the burrata ; it will become an unappetizing texture. To reheat, gently warm the sauce in a pan and then add the pasta.

Top with fresh burrata .

Switch it Up: Variations Galore!

Fancy a bit of a change? No worries! For a gluten-free version, simply use gluten-free pasta. Easy peasy! Wanna add some seasonal flair? Throw in some roasted butternut squash in the autumn or some grilled asparagus in the spring.

BOOM! Elevate quick pasta recipes without much stress!

Nutrition Snippets: The Lowdown

Alright, so this isn't a salad, yeah? It's Pasta recipes for two , it's about balance . You're getting protein, carbs, and healthy fats.

Everything in moderation, darlings. This recipe is great for a weeknight pasta dinners or a 30 minute meals , perfect when you do not have time to do groceries, and have all the ingredients ready!

So, there you have it! A few handy tips to make your Burrata Pasta (30min Dinner to Impress) even more amazing. Now go on, get cooking and enjoy!

Frequently Asked Questions

Is this Speedy Burrata Bliss: 30-Minute Pasta Perfection really that quick to make? I'm a busy bee!

Absolutely! We've designed this Burrata Pasta (30min Dinner to Impress) recipe with speed in mind. The sauce comes together in the time it takes the pasta to cook, meaning you can have a restaurant quality meal on the table faster than you can say "takeaway." Just follow the steps, and you'll be tucking in before you know it!

What if I can't find burrata cheese? Is there a decent substitute for this Burrata Pasta (30min Dinner to Impress)?

Burrata is the star of the show, but don't fret if you can't find it. Fresh mozzarella is your best bet it'll still offer that creamy, milky flavour, though the texture won't be quite as decadent. Alternatively, a creamy ricotta cheese can work in a pinch, offering a milder but still delicious alternative.

Think of it like swapping Posh Spice for Baby Spice still Spice Girls, just a different vibe!

Can I make the tomato sauce ahead of time for this Burrata Pasta?

You certainly can! The tomato sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This is perfect for those mega busy weeks when you need to shave off a few extra minutes.

Just reheat it gently before adding the pasta it's like prepping for a marathon but only running a 5k!

Help! My Burrata Pasta (30min Dinner to Impress) sauce is too thick/thin how do I fix it?

No worries, easily fixed! If your sauce is too thick, stir in a little of the reserved pasta water until it reaches your desired consistency. If it's too thin, simmer it for a few more minutes, allowing it to reduce and thicken up a bit.

Think of it like adjusting the volume on your favourite tune just a little tweak to get it perfect.

Is there any way to spice up this burrata pasta? I'm a bit of a chilli fiend!

Absolutely! This dish is a blank canvas for flavour. Add more red pepper flakes to the garlic and oil at the beginning for a proper kick. You could also stir in a pinch of cayenne pepper to the tomato sauce. And, for the extra adventurous, try adding a drizzle of chilli oil over the finished dish.

Just remember, a little goes a long way unless you really like it hot!

Can I store leftover Burrata Pasta?

While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 24 hours. Keep in mind that the burrata will lose some of its creamy texture and may become a bit watery, and the pasta will continue to absorb the sauce.

When reheating, add a splash of water or milk to loosen the sauce, and heat gently. Basically, it's better the first time around, so try and eat it all!