Speedy Sesame Peanut Noodles

Speedy Sesame Peanut Noodles Better Than Takeout

By Taylor KimSeptember 9, 2025

Table of Contents

Recipe Introduction

Ever stared blankly into the fridge wondering what to cook? Honestly, I have! But, guess what always saves the day? Peanut Noodles . Yup, those slurpable, savory noodles of joy.

Craving a Quick And Easy Food Fix?

This Peanut Noodles Recipe is about to become your new best mate. It's packed with flavour, easy to throw together, and totally customisable.

Think nutty goodness with a little bit of spice. Mmm, delicious !

Noodle Nirvana: A Brief Overview

Peanut Noodles , especially the Spicy Peanut Noodles variety, are inspired by Asian culinary traditions. It's an incredibly simple dish.

From start to finish, we're talking about 25 minutes , tops! This recipe makes enough for four hungry people. Or, you know, two very hungry people.

Why You'll Love These Peanut Noodles

Beyond the amazing taste, this Noodles Recipe is surprisingly good for you. Hello, protein boost from the peanut butter! Plus, it’s a lifesaver on busy weeknights.

You can even serve it as a Peanut Noodle Salad for lunch. The best part? The Sesame Peanut Noodles recipe is easily adaptable for Vegan Peanut Noodles , too.

It's just that good, you know?

So, ready to ditch that takeaway menu and whip up some awesome Cold Peanut Noodles ? Let's dive into the ingredients!

Ingredients & Equipment: Your Peanut Noodles Starting Kit

So, you're thinking about making my version of Quick And Easy Food , Peanut Noodles . Fab! Honestly, this Noodles Recipe is foolproof.

You just need a few bits, bobs, and we're off! Let's gather everything for this take on a classic Asian Noodles dish.

No need for fancy gadgets, promise!

Main Ingredients: Let's Get Specific!

Right, here's what you'll actually need for my version of Sesame Peanut Noodles . I've written the measurements in both US and metric units to make life easier, because that's just who I am.

Noodles: 1 pound (450g) of spaghetti. Linguine or udon are wicked too, but you do you!
Peanut Butter: 1/2 cup (120ml) of creamy peanut butter. Look for a brand with just peanuts and maybe salt less sugar is best.
Soy Sauce: 1/4 cup (60ml) of low-sodium soy sauce. I always recommend this to avoid overly salty Peanut Noodles .
Rice Vinegar: 1/4 cup (60ml) . This adds that lovely tang, so important!
Sesame Oil: 2 tablespoons (30ml) . Seriously, this is crucial. It makes all the difference!
Sweetener: 2 tablespoons (30ml) of honey, or maple syrup if you fancy Vegan Peanut Noodles .
Garlic: 2 cloves , minced. Don't be shy!
Ginger: 1 inch (2.5cm) , grated. Fresh is always best.
Red Pepper Flakes: 1/4 teaspoon . Or more, if you like Spicy Peanut Noodles . My personal fav!.
Warm Water: 1/4 cup (60ml) . You might need a bit more to thin out the sauce.

Seasoning Notes: Flavor Bomb Alert!

Okay, here's how to turn these humble Peanut Noodles Recipe ingredients into something special. These little tweaks are pure gold.

Essential spice combo: Garlic, ginger, red pepper flakes are the stars.
Aromatics: Sesame oil is my secret weapon, it’s adds a nutty depth!.
Flavour enhancer: Rice vinegar for that crucial tang.
No rice vinegar? A squeeze of lime works well as a sub.

Equipment Needed: Keep it Simple

For this Peanut Noodle Salad recipe, you really don't need much kit!. Keep things straightforward.

A Large pot, you'll need this to cook the noodles.
Colander, essential for draining the noodles.
Large bowl, everything goes in here!.
Whisk or Fork, for whisking the peanut sauce until it reaches it's smooth.

No need for a fancy kitchen, right? Honestly, that's the beauty of this Cold Peanut Noodles recipe easy, delicious, and minimal fuss!

Noodle Nirvana: Let's Make Some Peanut Noodles!

Right, let's talk Peanut Noodles . This isn't just any noodle dish; it’s the dish. It's the quick and easy food you whip up when you fancy a Noodles Recipe but want something extra.

It’s better than anything you can get from a takeaway, honestly. It's a fantastic Peanut Noodle Salad for picnics too.

I am hungry now.

Prep Steps: Your Mise en Place Mission

First things first: let's get organized. Chop your 1 cup of carrots and cabbage. Mince your 2 cloves of garlic.

Grate that ginger about 1 inch . Got it? This essential mise en place is going to save you so much time.

For the love of all that is holy, don't forget the scallions and cilantro!

step-by-step to Noodle Perfection

Cook your noodles! Get 1 pound spaghetti noodles boiling in salted water. Boil according to package directions , until al dente.
Whisk your sauce. In a bowl, mix ½ cup peanut butter, ¼ cup soy sauce, ¼ cup rice vinegar, 2 tablespoons sesame oil, 2 tablespoons honey, garlic, ginger, and ¼ teaspoon red pepper flakes.
Add water. Slowly add ¼ cup warm water until it's nice and saucy.
Toss the noodles. Drain the noodles and toss them in that glorious sauce.
Veggie time! Add 1 cup carrots, cabbage, and ½ cup scallions and cilantro. Toss it all again.
Garnish! Sprinkle with sesame seeds and maybe some peanuts.

Pro Tips: Secrets from a Noodle Ninja

If you want to create Spicy Peanut Noodles , add more red pepper flakes! A game changer! Don't overcook your noodles; al dente is the way to go.

You can make-ahead the sauce. Store it in the fridge for up to 3 days . I have used almond butter instead of Peanut Butter before, and it was delicious.

So, there you have it. Some amazing Sesame Peanut Noodles . This is what you call a simple Asian Noodles dish. So good, so easy, so you .

Recipe Notes: Noodle Know How

Right, so you're about to make these awesome Peanut Noodles . I've made these loads, and I've picked up some tips along the way.

This bit’s all about the nitty gritty, the little tweaks that make a big difference.

Serving Suggestions: Get Your Grub On!

Okay, let's talk presentation. Plating these Sesame Peanut Noodles is easy! Think colourful. Pile them high in a bowl. Then sprinkle with sesame seeds.

Maybe add a wedge of lime on the side.

For a complete meal, add some steamed edamame. Or some crispy spring rolls! An Asian inspired slaw would be lush too.

A cold beer or some jasmine iced tea is a match made in heaven.

Storage Tips: Saving for Later?

These Peanut Noodles are great for meal prep, honestly. If you have leftovers, pop them in an airtight container. Keep them in the fridge for up to three days.

Freezing isn't ideal as the sauce can separate. But if you must, portion it out first. To reheat, microwave gently.

Add a splash of water if they seem dry. Make sure it is piping hot.

Variations: Mix It Up, Mate!

Want to switch things up? Go for it! For a Vegan Peanut Noodles version, use maple syrup instead of honey.

Easy peasy! Want it spicy? Add more red pepper flakes. Or go for a dash of sriracha.

For a different nutty flavour, try almond butter. It adds a subtle twist. In the summer, this becomes a Peanut Noodle Salad with crunchy cucumbers and bell peppers.

Perfect for picnics! Also try using Tamari instead of soy sauce for a gluten-free option.

Nutrition Basics: Goodness in a Bowl

These Peanut Noodles aren't just tasty, they've got some goodness too. Each serving has roughly 550 calories. You also get around 25g of protein and 5g of fibre.

The Peanut Noodles Recipe has healthy fats from the peanut butter and sesame oil. Plus, loads of vitamins from all the veggies! Just remember, this is an estimate.

It all depends on the exact amounts you use.

So there you have it! My top tips for making the perfect Peanut Noodles . This Quick and Easy Food is all about having fun.

So don't be afraid to experiment! Get in the kitchen and give it a go. You'll have the most delicious Asian Noodles in a flash!

Frequently Asked Questions

Can I make these Peanut Noodles ahead of time? Will they get gloopy?

You sure can! The sauce can be made a day or two in advance. To prevent the noodles from sticking together, toss them with a little sesame oil after cooking. When ready to serve, you might need to add a splash of warm water to the sauce to loosen it up if it's thickened. Think of it as a little "zhuzh" before serving!

My peanut butter is super thick! How do I get a smooth sauce for my Peanut Noodles?

Thick peanut butter is a common hurdle! The best trick is to use warm water when making the sauce, adding it gradually until you reach your desired consistency. You can also try microwaving the peanut butter for a few seconds to soften it before mixing. It will make it easier to whisk into the sauce.

I'm allergic to peanuts. Can I still enjoy these noodles? What are good alternatives?

Absolutely! Almond butter or sunflower seed butter (sunbutter) work brilliantly as substitutes in these Peanut Noodles. Just be aware that they'll alter the flavor slightly. Always double check all your other ingredients, like soy sauce, to ensure they're peanut free if you have a severe allergy.

How can I spice up my Peanut Noodles? I like it hot!

Spice is the spice of life, innit? For an extra kick, increase the amount of red pepper flakes in the sauce or add a dash of sriracha or chili oil. You could also finely chop a fresh chili and add it to the veggies. Start small and taste as you go until you reach your desired level of fiery flavor, though!

Are these Peanut Noodles healthy? What's the nutritional lowdown?

While delicious, these noodles are moderately high in calories and fat due to the peanut butter. You can make them healthier by using whole wheat noodles, reducing the amount of peanut butter, and loading up on the veggies.

Check the nutritional information in the recipe for a more detailed breakdown, and remember, moderation is key!

What other veggies can I add to my Peanut Noodles to make it a more complete meal?

The veggie possibilities are truly endless! Try adding sliced bell peppers, snap peas, steamed broccoli florets, or even edamame for extra protein. If you're feeling fancy, some grilled tofu or shredded chicken would also be lovely additions.

Get creative and use whatever's lurking in your fridge waste not, want not!