Speedy Spaghetti Lo Mein Weeknight Noodles Done Right
Table of Contents
Recipe Introduction
Quick Hook
Fancy a takeaway night? But don't wanna leave the house? This Lo Mein Spaghetti recipe is the bomb. It's a fusion dish.
Italian spaghetti dances with classic Asian flavours. You get all that deliciousness, super quick.
Brief Overview
Lo Mein is a Chinese noodle dish, often enjoyed as takeout. We are using spaghetti. This Spaghetti Lo Mein Recipe makes it easier than ever.
It is a great recipe for beginner cooks. It takes about 25 minutes and serves 4 people.
Main Benefits
This Easy Lo Mein with Spaghetti is healthier than takeout. You control the ingredients and sodium. It's perfect for a busy weeknight dinner. Honestly, it's the taste that makes this recipe special.
Okay, let's tackle this recipe for Lo Mein Spaghetti like we're auditioning for "MasterChef". I aim for a solid blog post that ranks well.
Craving Chinese takeout, but you are short on time?
This recipe combines the best of both worlds. It uses spaghetti noodles for a quicker version of Lo Mein . Savory soy sauce, ginger, and garlic give authentic flavors.
The familiar spaghetti keeps it simple. Ready in under 30 minutes!
We're making Speedy Spaghetti Lo Mein: Weeknight Noodles Done Right!
It's surprisingly easy. It is even easier than boiling an egg.
First, you'll need spaghetti. Then, some classic Lo Mein sauce ingredients. Think soy sauce, ginger, and garlic. It's Asian Inspired Spaghetti , but with that comforting spaghetti noodle texture.
I once tried to make this after a really long day. I messed up the sauce. I added way too much ginger.
The kids still ate it. That's how good this recipe can be. Even with mistakes, it's delicious.
This Quick Lo Mein Recipe has become a firm favorite. It is budget friendly, quick and tasty.
Ingredients & Equipment
Okay, let's tackle this recipe for Lo Mein Spaghetti like we're trying for "MasterChef"! This is a dish that could make us famous.
We'll find those key phrases to make this dish a digital sensation.
Main Ingredients: Lo Mein Spaghetti Magic
- ¼ cup (60 ml) low-sodium soy sauce. Use good quality!
- 2 tablespoons (30 ml) oyster sauce. Adds that umami punch.
- 1 tablespoon (15 ml) sesame oil. Don't skip this, it's crucial!
- 1 tablespoon (15 ml) rice vinegar. Adds a nice tang.
- 1 tablespoon (15 g) cornstarch. Thickens the sauce.
- 1 teaspoon (5 ml) granulated sugar. Just a touch for balance.
- ½ teaspoon ground ginger. Fresh is better, but ground works.
- ¼ teaspoon white pepper. Adds a subtle warmth.
- 1 pound (450g) spaghetti. Yep, we're using spaghetti!
- 1 tablespoon (15 ml) vegetable oil. For stir frying.
- 2 cloves garlic, minced. More if you like it garlicky.
- 1 inch piece of ginger, peeled and minced. Like a little flavor bomb.
- 1 cup (about 115g) shredded carrots. Adds color and crunch.
- 1 cup (about 100g) sliced green onions. For garnish and flavor.
- 1 cup (about 150g) sliced mushrooms. I like shiitake or cremini.
- 8 oz (about 225g) cooked chicken, shrimp, or tofu (optional). Your choice.
Seasoning Notes: Secret Sauce Power!
Essential spice combinations are key. Soy sauce and oyster sauce give depth.
Flavor enhancers and aromatics are what make this work. Garlic and ginger are stars.
Quick substitution options are important. Hoisin sauce works instead of oyster sauce.
Equipment Needed: Keep It Simple
- Large pot for boiling pasta. Obvious, right?
- Large skillet or wok. Wok is better, but a skillet works fine.
- Small bowl for sauce. Just to mix it all together.
- Colander. To drain the Spaghetti Lo Mein Recipe , du-uh.
For equipment, you could use a big frying pan instead of a wok. Honestly, this Easy Lo Mein with Spaghetti is all about making do with what you have.
We're making this Weeknight Lo Mein Spaghetti as easy as possible! It is an Asian Inspired Spaghetti that everyone will love! You know? Let's get cooking this Homemade Lo Mein Spaghetti !
Speedy Spaghetti Lo Mein: Weeknight Noodles Done Right!
Okay, let's tackle this recipe for Lo Mein Spaghetti like we're auditioning for "MasterChef"! We are aiming for that Michelin star.
.. or at least a solid blog post that ranks well! It's easy, quick, and will satisfy those takeout cravings. Who needs delivery when you can whip this up in 25 minutes ?
I stumbled upon this idea when I was staring into my pantry, spaghetti in hand, and craving lo mein. It was a "Eureka!" moment.
Prep Steps: Mise en Place Mayhem... But Organized!
Time to get your ducks in a row. This is your essential mise en place. First, measure out all the sauce ingredients.
Trust me, having everything prepped cuts down cook time big time.
Mince your garlic and ginger small pieces are the way to go. Chop those veggies: shredded carrots, sliced green onions, and sliced mushrooms.
If you're adding protein, make sure it's cooked. Got cooked chicken, shrimp, or tofu? Chop 'em up. Safety first, kids! Always use a clean cutting board.
step-by-step: From Spaghetti to Sensational
Ready to cook? Let's do this!
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Cook the Spaghetti: Cook 1 pound (450g) of spaghetti according to package directions until al dente . Al dente is key, or your Spaghetti Lo Mein Recipe will turn to mush.
Drain and set aside.
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Whip Up the Sauce: In a small bowl, whisk together ¼ cup (60 ml) low-sodium soy sauce, 2 tablespoons (30 ml) oyster sauce, 1 tablespoon (15 ml) sesame oil, 1 tablespoon (15 ml) rice vinegar, 1 tablespoon (15 g) cornstarch, 1 teaspoon (5 ml) granulated sugar, ½ teaspoon ground ginger, and ¼ teaspoon
white pepper.
Make sure no lumps of cornstarch are remaining.
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Stir Fry the Good Stuff: Heat 1 tablespoon (15 ml) vegetable oil in a large skillet or wok over medium high heat.
Add 2 minced cloves of garlic and 1 inch minced piece of ginger and sauté until fragrant about 30 seconds .
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Veggie Power: Add 1 cup (about 115g) shredded carrots, 1 cup (about 100g) sliced green onions, and 1 cup (about 150g) sliced mushrooms. Stir fry for 3- 4 minutes.
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Protein Party (Optional): Add 8 oz (about 225g) cooked chicken, shrimp, or tofu to the skillet, if you like.
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Noodle Time!: Add the cooked spaghetti to the skillet. Pour the sauce over the spaghetti. Toss everything together like there's no tomorrow! Make sure it’s well coated and heated through.
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Serve it Up!: Serve immediately and enjoy this Asian Inspired Spaghetti . Garnish with sesame seeds and chopped scallions.
Pro Tips: Level Up Your Lo Mein
Want to make this even better?
Don't overcook the spaghetti! Mushy noodles are the worst . Get that wok hot! A hot wok = amazing flavor. Always prep your ingredients ahead of time.
It will make your life so much easier. Common mistake? Overcrowding the pan. Cook in batches if needed.
Honestly, the biggest mistake I made the first time? Forgetting the sesame oil. Don't skip it, or you'll miss that authentic Quick Lo Mein Recipe flavor.
And there you have it: a super simple Simplified Lo Mein Recipe that's way better than takeout! Enjoy!
Okay, let's tackle this recipe for Lo Mein Spaghetti like we're auditioning for "MasterChef" and aiming for that Michelin star.
.. or at least a solid blog post that ranks well! We'll find those key phrases to make this dish a digital sensation.
Recipe Notes: Making the Best Lo Mein Spaghetti
Serving Suggestions: Elevating Your Noodle Game
Honestly, presentation matters! Plating your Lo Mein Spaghetti can make all the difference. Think about swirling the noodles in a bowl and topping them with fresh, vibrant green onions and a sprinkle of sesame seeds.
Makes it look like you ordered in, doesn't it?
For sides, steamed broccoli or bok choy are perfect. They add a bit of freshness and crunch. A glass of iced green tea complements the savory flavors of the Spaghetti Lo Mein Recipe perfectly.
You know?
Storage Tips: Noodle Longevity
Got leftovers? No worries! This Easy Lo Mein with Spaghetti keeps well.
Refrigerate your Homemade Lo Mein Spaghetti in an airtight container for up to three days. When reheating, add a splash of water or broth to prevent the noodles from drying out.
You can reheat in the microwave or in a skillet on the stovetop.
I wouldn’t recommend freezing, sadly. Cooked spaghetti tends to get a bit mushy after thawing. Freezing options are not ideal for pasta, Okay?
Variations: Spice It Up or Keep It Vegetarian
Want to make it your own? Go for it!
For a spicy kick, add a teaspoon of chili flakes or sriracha to the sauce. It's a game changer!
If you're going vegetarian, swap the oyster sauce for a mushroom based vegetarian version. Tofu works great as a protein substitute, and you’ve got a killer Simplified Lo Mein Recipe . Easy peasy.
Seasonal ingredient swaps are a great way to enjoy this Quick Lo Mein Recipe all year round. In the summer, try adding fresh bell peppers and zucchini.
In the fall, butternut squash and Brussels sprouts would be amazing.
Nutrition Basics: Guilt Free Noodles?
Each serving of this Asian Inspired Spaghetti (without added protein) clocks in at around 350 calories. You're also getting about 10g of protein, 10g of fat, 55g of carbohydrates, and 700mg of sodium.
Keep in mind these are estimates!
Weeknight Lo Mein Spaghetti is a relatively balanced meal, especially if you add a lean protein source. Plus, ginger and garlic are packed with antioxidants. Win-win!
So there you have it! Lo Mein with Spaghetti Noodles is easier than you thought. This recipe is your secret weapon for a quick, delicious, and totally customizable meal.
Don't be afraid to experiment and make it your own. Happy cooking!
Frequently Asked Questions
Can I use other types of noodles besides spaghetti for this lo mein spaghetti recipe?
Absolutely! While spaghetti is a fun and convenient twist, you can definitely experiment with other noodles. Linguine or even udon noodles would work great and offer a slightly different texture. Just be sure to cook them al dente so they don't get mushy during the stir fry process, which would be a right old bother!
How do I store leftover Speedy Spaghetti Lo Mein?
Leftovers are your friend! Store your lo mein spaghetti in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it (though the noodles might get a little softer) or stir fry it in a pan with a touch of oil or water to loosen it up.
It's almost as good as new a proper "second day curry" situation!
Is there a way to make this recipe vegetarian or vegan?
Definitely! For a vegetarian version, make sure to use a vegetable broth. To make it fully vegan, substitute the oyster sauce with a mushroom based vegetarian oyster sauce (or simply omit it and add a bit more soy sauce for flavor), and use tofu or another plant based protein.
You could even add some extra veggies like bell peppers or snap peas for good measure bish, bash, bosh, and you're done!
My lo mein spaghetti sauce is too thick or too thin. How can I adjust it?
Sauce issues are easily fixable! If your sauce is too thick, add a tablespoon or two of water or broth until it reaches your desired consistency. If it's too thin, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then add it to the sauce while it's simmering, stirring constantly until it thickens up.
Easy peasy, lemon squeezy!
Can I prepare the lo mein spaghetti sauce in advance?
Absolutely! Preparing the sauce ahead of time can save you precious minutes when you're ready to cook. Just whisk all the sauce ingredients together and store it in an airtight container in the refrigerator for up to 2 days.
Give it a good whisk again before adding it to the noodles to ensure the cornstarch is evenly distributed. It's like prepping your painting palette before the art class!
Speedy Spaghetti Lo Mein Weeknight Noodles Done
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 10g |
| Fiber | 5g |