Spiced Applesauce Crumble Muffins a Taste of Autumn

Recipe Introduction

Quick Hook

Fancy a muffin that tastes like autumn in a bite? Have you ever craved that Applesauce Muffin goodness with a little something extra? These Spiced Applesauce Crumble Muffins will be your new go-to! Honestly, you will fall in love at first bite.

Brief Overview

These muffins are a modern twist on classic American baking. They are super easy to make and ready in under an hour.

This Applesauce muffin recipe makes 12 yummy muffins. You can share... or not!

Main Benefits

These muffins are a great source of energy and delicious to be served in any occasion. They’re packed with warm spices and the goodness of applesauce.

These are healthy muffin recipes made super moist because of the applesauce.

Why These Applesauce Muffins Are A Game Changer

Do you know that applesauce can replace oil in baking, making for healthier, guilt free treats? These muffin recipes using applesauce are proof.

They’re light, fluffy, and packed with fall baking recipes with applesauce . They’re not just applesauce muffins for breakfast - they are perfect any time of the day.

These are Homemade Muffins and they are like a warm hug on a chilly day. They have that comforting feeling of coming back home. Imagine the aroma filling your kitchen.

Spiced Applesauce Muffins, Your New Baking Bestie

The star of the show? Applesauce . We're not talking bland here. It makes them incredibly moist . The crumble topping adds a sweet, crunchy contrast.

Honestly, I could eat that crumble topping by itself. The best is you don't need to be a master baker to create these and have Easy Applesauce Muffins .

Alright, let's dive into what you'll need to whip up these gorgeous Spiced Applesauce Crumble Muffins . Seriously, these are the best of all my muffin recipes using applesauce .

I mean, who doesn't love a homemade muffin , right? These are easy applesauce muffins !

Ingredients & Equipment

Main Ingredients

Okay, listen up! This is key.

• All-Purpose Flour: 1 ¾ cups (210g) . Plain flour does the trick!.
• Granulated Sugar: ¾ cup (150g) .
• Baking Powder: 2 teaspoons .
• Baking Soda: ½ teaspoon .
• Spices: ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon cloves. Fresh spices are best for spiced applesauce muffins !
• Salt: ¼ teaspoon .
• Unsweetened Applesauce: 1 cup (240ml) . Good quality applesauce makes for moist applesauce muffins .
• Vegetable Oil: ½ cup (120ml) .
• Large Eggs: 2 . Free range if you can.
• Vanilla Extract: 1 teaspoon .
• Optional Nuts: ½ cup (60g) walnuts or pecans.

For the crumble, here’s the lowdown:

• All-Purpose Flour: ½ cup (60g) .
• Light Brown Sugar: ⅓ cup (65g) , packed.
• Ground Cinnamon: ¼ teaspoon .
• Cold Unsalted Butter: ¼ cup (57g) , cubed. Honestly, cold butter is a game changer.
• Optional Nuts: ¼ cup (30g) . It's really easy to prepare these Applesauce muffins with crumble topping .

Seasoning Notes

Cinnamon, nutmeg, and cloves the holy trinity for fall baking recipes with applesauce . If you're missing one, don't stress! Extra cinnamon still tastes divine.

You can substitute with apple pie spice to make it even easier. Brown sugar adds a nice depth of flavour.

It is a simple applesauce muffin recipe that gives Healthy Muffin Recipes with the right choice of ingredients.

Equipment Needed

You don't need fancy kit, promise.

• 12-cup muffin tin: Essential!
• Muffin liners: Optional, but makes life easier.
• Two large mixing bowls.
• Whisk.
• Rubber spatula or wooden spoon.
• Measuring cups and spoons.

Honestly, a fork works fine if you don't have a whisk. And those silicone muffin cases? Total win. They help your Applesauce Muffins slide right out for Applesauce Muffins for breakfast .

Let's Get Muffin ing!

Fancy a spiced applesauce muffins that tastes like autumn? I have got you covered. This applesauce muffin recipe is so easy.

Even if you "can't" bake, trust me, you can bake these. They're perfect for a quick applesauce muffins for breakfast or a sneaky afternoon treat.

Think of it like a hug, but in muffin form. Seriously comforting.

Prep Steps: Get Your Ducks in a Row!

It is mise en place time, you know! First, measure all ingredients. This is honestly the key to stress free baking.

Have your flour, sugar, spices, applesauce, eggs, oil, and nuts (if you're using them) all ready to go.

Time saving tip: Use pre-chopped nuts! Honestly, who has time to chop nuts at 7 am. Safety wise, preheat your oven to 375° F ( 190° C) and grease or line that muffin tin.

We don't want any muffin casualties.

step-by-step: Baking Bliss

1. Whisk together dry ingredients in a large bowl. We're talking flour, sugar, baking powder, baking soda, spices, and salt.
2. Mix wet ingredients in a separate bowl. This is your applesauce, oil, eggs, and vanilla.
3. Gently fold wet into dry until just combined. Do not overmix. A few streaks of flour are fine.
4. Stir in nuts (optional).
5. Prepare the crumble. Combine crumble flour, brown sugar, and cinnamon.
6. Cut in cold butter until it resembles coarse crumbs. Cold butter is key.
7. Fill muffin cups about 2/3 full.
8. Sprinkle that crumble topping on top. Bake for 20- 25 minutes . A toothpick inserted into the center should come out clean.

Pro Tips for Muffin Mastery

Honestly, the secret to moist applesauce muffins is not overmixing. It's a real game changer. Using room temperature eggs helps, too.

Also, cold butter is essential for the crumble. It keeps it nice and crumbly.

One of the most common mistakes is overbaking. Check those muffins early! These easy applesauce muffins can be made a day ahead.

Store them in an airtight container. If you are looking for healthy muffin recipes, you can replace the sugar with an allulose and add some protein powder.

A Taste of Home

So there you have it. My applesauce muffin recipe . These muffins bring you fall baking recipes with applesauce . I seriously think these homemade muffins are perfect.

Make them. Share them. Enjoy them. They are perfect applesauce muffins for breakfast . You know? Make a batch. Let me know what you think, and keep baking! Honestly, you will love them.

Recipe Notes: Nailing Those Applesauce Muffins

So, you’re about to embark on the wonderful journey of making Easy Applesauce Muffins . Awesome! These aren’t just any Applesauce Muffins , these are your Applesauce Muffins .

Here's the lowdown to help them be absolutely perfect. I swear, these are even great as Applesauce Muffins for breakfast

Serving 'Em Up Right

Honestly, presentation matters, you know? We eat with our eyes first! For plating, a simple dusting of icing sugar on top of your Moist Applesauce Muffins looks super classy.

Or, if you’re feeling fancy, a dollop of Greek yogurt and a sprinkle of cinnamon? Chef's kiss.

Pair these beauties with a steaming mug of Earl Grey. It's a classic for a reason, innit? Or, if you're after something a little cooler, apple cider is a winner, especially during Fall baking recipes with applesauce .

Trust me.

Storing Like a Pro

Right, let's talk storage. If you manage not to eat all your Homemade Muffins in one sitting (impressive!), you can keep them in an airtight container at room temperature for up to 3 days.

Fancy making a big batch of Spiced applesauce muffins and freezing them for later? Wrap each muffin individually in cling film, then pop them in a freezer bag.

They'll be good for up to 2 months. When reheating, thaw them at room temperature, or give them a quick blast in the microwave.

Just be careful not to overdo it, or they'll get a bit rubbery.

Mixing It Up: Variations on a Theme

Want to get a bit adventurous? Easy peasy. For a dairy-free option, use plant based milk and butter. Swap out the regular flour for a gluten-free blend, if you like making Healthy Muffin Recipes .

For a seasonal twist, use pumpkin spice instead of cinnamon during autumn. Omg it's so good!

Nutrition Nuggets

Ok, nutrition... each of these Applesauce Muffin Recipe comes in at roughly 250-300 calories. They've got fiber, vitamins, and all that good stuff from the applesauce.

A nice little treat, honestly. Making it with applesauce can add extra moisture and it's a great way to use up apples.

So, there you have it! Your guide to muffin recipes using applesauce . Now get baking and enjoy those delicious muffins! I promise, you've got this!

Frequently Asked Questions

Can I freeze these applesauce crumble muffins? I'm trying to be a savvy baker like Mary Berry!

Absolutely! These muffins freeze beautifully. Let them cool completely, then wrap them individually in cling film and place them in a freezer bag. They'll keep for up to 2-3 months.

When you're ready for a treat, simply thaw them at room temperature or pop them in the microwave for a quick warm-up almost as good as freshly baked!

I'm not a fan of walnuts. What else can I use in these muffin recipes using applesauce?

No worries, you've got options! You can easily substitute the walnuts (or pecans) with other nuts like chopped almonds, hazelnuts, or even sunflower seeds for a nut-free alternative. For a bit of extra flavour, try lightly toasting the nuts before adding them to the batter or crumble topping.

You could even use chocolate chips if you're feeling extra decadent!

My muffins always seem to come out dry. What am I doing wrong when baking muffin recipes using applesauce?

Dry muffins are a common baking woe, but easily fixable! The biggest culprit is usually overmixing the batter. Remember to gently fold the wet and dry ingredients together until just combined a few streaks of flour are perfectly fine.

Also, be careful not to overbake them; start checking for doneness a few minutes early, and a toothpick should come out clean or with just a few moist crumbs attached.

Can I make these applesauce muffins healthier? I'm trying to channel my inner health guru like Joe Wicks!

Definitely! You can reduce the amount of sugar in both the muffin batter and the crumble topping. Try using whole wheat flour instead of all-purpose for added fiber. You could also substitute some of the oil with additional applesauce or even mashed banana to cut down on fat.

Using a sugar substitute that is baking stable could also help lower the carbohydrate count.

How should I store these spiced applesauce crumble muffins to keep them fresh?

To keep your muffins moist and delicious, store them in an airtight container at room temperature. They'll stay fresh for about 2-3 days. You can also store them in the refrigerator, but they might dry out a bit faster. If refrigerating, consider wrapping them individually to help retain moisture.

A good bake is a terrible thing to waste!