Spiced Pumpkin Drop Cookies Autumn in Every Bite Easy

Recipe Introduction

Quick Hook

Fancy a bit of easy fall baking ? Ever wondered how to bottle up autumn in a cookie? This pumpkin cookies recipe easy does exactly that! These soft pumpkin cookies are packed with warm spices and seriously addictive.

Brief Overview

Pumpkin spice cookies recipe are a fall classic, loved for their cosy vibes and delicious flavour. This particular recipe is super simple and takes about 30 minutes from start to finish.

It'll give you around 24 delightful cookies.

Main Benefits

These aren't just any cookies. They're full of Vitamin A. Making these pumpkin cookies recipe easy is perfect for a Halloween bake or just when you crave something comforting.

Honestly, the warmth and spices make these feel special.

Why This Pumpkin Cookies Recipe Easy Is a Winner

Seriously, this pumpkin cookies recipe easy is proper mint. No need to be a Bake Off pro. It's perfect for beginners.

We're talking minimal effort with maximum flavour think chewy pumpkin cookies recipe but with a simple twist. You can even use canned pumpkin cookies .

It all kicks off with a blend of warming spices. Cinnamon, ginger, cloves, and nutmeg dance together to create a cosy autumn aroma that fills your kitchen.

This baking recipes with pumpkin puree is versatile. You can even chuck in some choc chips if you're feeling naughty!

Getting Started: Ingredients for Spiced Pumpkin Cookies

Right, let's gather our bits. You'll need flour, baking soda, baking powder, those wonderful spices, butter, sugar, brown sugar, an egg, vanilla extract, and, of course, canned pumpkin cookies puree.

For a drizzle. Get some icing sugar, milk, and vanilla extract. Simple.

Ingredients & Equipment for your Perfect Spiced Pumpkin Cookies

Let's get down to brass tacks! Before you preheat that oven and get flour everywhere, let's make sure we've got everything we need to bake these smashing pumpkin cookies recipe easy .

Honestly, nothing's worse than being halfway through and realising you're short on nutmeg. Been there, done that! This easy fall baking journey is all about the ingredients and the right tools.

Main Ingredients: The Stars of the Show

First up, the cookie dream team!

• Flour: 1 ½ cups (192g) all-purpose flour. Plus extra for dusting.
• Baking Soda: 1 teaspoon (5 ml) .
• Baking Powder: ½ teaspoon (2.5 ml) .
• Spices (cinnamon, ginger, cloves, nutmeg): 1 teaspoon (5 ml) cinnamon, ½ teaspoon (2.5 ml) ginger, ¼ teaspoon (1.25 ml) cloves, ¼ teaspoon (1.25 ml) nutmeg.
• Salt: ½ teaspoon (2.5 ml) .
• Butter: ½ cup (1 stick or 113g) unsalted, softened. Not melted, softened! Super important.
• Granulated Sugar: ¾ cup (150g) .
• Light Brown Sugar: ½ cup (100g) , packed.
• Egg: 1 large .
• Vanilla Extract: 1 teaspoon (5 ml) .
• Pumpkin Puree: 1 cup (225g) canned pumpkin puree. NOT pumpkin pie filling, okay?

For that dreamy pumpkin cookie glaze recipe :

• Powdered Sugar: 1 cup (120g) .
• Milk or Cream: 2-3 tablespoons (30-45 ml) .
• Vanilla Extract: ½ teaspoon (2.5 ml) .

Quality Check: The canned pumpkin should be smooth and have that rich, vibrant orange colour. That colour is going to give the best easy pumpkin baked goods .

Seasoning Notes: The Spice is Right!

This is where the magic happens! You know, I love a good blend of warm spices. For these spiced pumpkin cookies , cinnamon, ginger, cloves and nutmeg are the usual suspects.

But don't be afraid to experiment! A little cardamom or allspice can be amazing.

Pumpkin pie spice mix is a lifesaver when you want to bake canned pumpkin cookies , you are short on individual spices. Use 2 teaspoons .

Equipment Needed: Keeping It Simple

You don't need a fancy kitchen to nail this pumpkin cookies recipe easy . Just the essentials:

• Mixing bowls.
• Electric mixer (handheld or stand).
• Measuring cups and spoons.
• Baking sheets.
• Parchment paper or silicone baking mats. Stops those soft pumpkin cookies from sticking!
• Cookie scoop or spoon.
• Wire rack.

Got no parchment paper? No worries! Grease those baking sheets well. A large spoon works perfectly if you don't have a cookie scoop.

Now, you're all set to dive into this chewy pumpkin cookies recipe !

Alright, let's bake some incredible Spiced Pumpkin Cookies ! Forget those shop bought biccies. We're doing this from scratch. It will be an easy fall baking day! This pumpkin cookies recipe easy is so simple.

Even I can't mess it up. I once set fire to toast. Seriously.

The Secret to the Best Pumpkin Cookies Recipe Easy

Honestly, the key to these cookies? Don't overmix. It's tempting, but resist! Overmixing = tough cookies. We want soft pumpkin cookies .

And, of course, use good quality spices. It makes all the difference. Let's get started!

Prep Steps: Mise en Place Like a Pro!

• Essential Mise en Place: Grab 1 ½ cups all-purpose flour , 1 tsp baking soda , ½ tsp baking powder , 1 tsp cinnamon , ½ tsp ginger , ¼ tsp cloves , ¼ tsp nutmeg , ½ tsp salt , ½ cup softened butter , ¾ cup granulated sugar , ½ cup brown sugar , 1 egg , 1 tsp vanilla , and 1 cup pumpkin puree . Sorted!
• Time Saving Organization Tips: Measure everything before you start. Honestly, it stops you from panicking halfway through. Have your baking sheets lined with parchment ready.
• Safety Reminders: Don't lick the spoon while the oven is on. Trust me it's tempting, but keep clear. And use oven gloves, not tea towels. Ouch!

step-by-step: From Bowl to Biscuit Bliss

1. Preheat that oven! Set it to 375° F ( 190° C) . Get those baking sheets lined.
2. Dry Ingredients Unite! Whisk together flour, baking soda, powder, spices, and salt in a bowl.
3. Cream Team: Beat butter and both sugars until fluffy. It's when it looks all light and gorgeous.
4. Egg and Vanilla Time: Mix in egg and vanilla. Keep mixing!
5. Pumpkin Power: Add that canned pumpkin cookies (or fresh if you're feeling fancy!). Mix it good.
6. Wet Meets Dry: Slowly add the dry to the wet. Mix until just combined.
7. Drop Zone: Spoon dollops onto sheets. Leave space. They spread out!
8. Bake: Bake for 10- 12 minutes . Edges should be golden, and centers set.

Pro Tips for Epic Easy Pumpkin Baked Goods

• Don't overmix! I said it before, I'll say it again.
• If you want the perfect Pumpkin cookie glaze recipe , let the cookies cool completely before glazing, otherwise the glaze melts.
• To get that super Chewy pumpkin cookies recipe , use brown sugar and dont overbake!
• Spice things up! A pinch of cayenne adds a kick. Now that is how to bake great pumpkin spice cookies recipe

These easy pumpkin drop cookies are amazing with tea. I also like to dunk them in milk. I used to make these with my nan!

Why not use some Baking Recipes With Pumpkin Puree to bake your own pumpkin pie!

Recipe Notes: Nailing Your Pumpkin Cookies Recipe Easy

Alright, so you're about to embark on making these amazing spiced pumpkin cookies . Honestly, even if you're a bit of a novice in the kitchen, this pumpkin cookies recipe easy won't leave you in a right state! But before you don your pinny, let's get down to some important bits and bobs.

Serving like a Pro

Want your easy pumpkin baked goods to look the business? For plating, think rustic. A simple wooden board or a pretty plate will do.

A light dusting of icing sugar can make them look like they've just come out of a winter wonderland. Serve them with a proper cuppa or a chilled glass of milk.

These pumpkin spice cookies recipe pair perfectly with a pumpkin spice latte, if you're feeling extra fancy!

Storage Solutions

These soft pumpkin cookies are divine, but what about leftovers? They'll keep in an airtight container at room temperature for about 3 days.

If you want to keep them longer, pop them in the fridge for up to a week. Fancy prepping ahead? You can freeze the unbaked dough for up to 2 months.

Just thaw them in the fridge overnight before baking. If you're reheating refrigerated cookies, microwave them for 10-15 seconds for that freshly baked feel!

Getting Creative: Variations on a Theme

This recipe is super versatile. Feeling a bit daring? Chuck in some chocolate chips for chocolate chip pumpkin cookies . For a gluten-free twist, simply swap the regular flour for a gluten-free blend.

Also, consider seasonal ingredient swaps with pumpkin cookie glaze recipe . Instead of nutmeg or cloves, try apple pie spice for a slightly different autumnal vibe.

If you're avoiding dairy, try using a plant based milk in the glaze, and vegetable shortening instead of butter in the dough.

Knowledge is Power: Nutrition Chat

Alright, let's be real. These are cookies, not kale smoothies. But knowing a bit about what's in them is always handy.

Each cookie clocks in at around 100-120 calories. They're a source of carbs and fats (thanks to the butter and sugar).

But hey, pumpkin does contain some Vitamin A and fibre! Consider them a treat, and enjoy in moderation. Using canned pumpkin puree from time to time will not hurt, this canned pumpkin cookies are to die for!

So there you have it all the tips and tricks you need to bake the best chewy pumpkin cookies recipe .

Don't be afraid to experiment and have a laugh. Get baking those baking recipes with pumpkin puree and have fun! I can't wait to see your amazing results!.

These Pumpkin cookies recipes easy are just the start!

Frequently Asked Questions

Help! My pumpkin cookies spread out too thin. What went wrong?

Oh dear, sounds like a bit of a baking blunder! This usually happens if your butter was too soft (it should be softened, not melted) or if you overmixed the dough. Also, make sure your oven is at the right temperature too low and the cookies will spread before they set.

Try chilling the dough for 30 minutes before baking for firmer cookies next time.

Can I freeze these spiced pumpkin cookies recipe easy for later?

Absolutely! These cookies freeze beautifully. Let them cool completely, then stack them in an airtight container with parchment paper between layers to prevent sticking. They'll keep well for up to 2-3 months.

Just thaw them at room temperature when you're ready for a pumpkin-y treat perfect for a rainy day when you need a bit of comfort food!

I don't have all the spices listed. Can I use pumpkin pie spice instead for this pumpkin cookies recipe easy?

Good thinking! Yes, you can definitely substitute pumpkin pie spice. It's essentially a pre-mixed blend of all those lovely warm spices. Use about 2 teaspoons of pumpkin pie spice for this recipe. It's a great shortcut and will give you that classic autumn flavor. It's like Mary Berry giving you a little baking secret!

What's the best way to store these pumpkin cookies? Will they go stale quickly?

To keep these pumpkin cookies soft and chewy, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their moisture. They should stay fresh for about 3-4 days. This will help keep them tasting delicious, as if they just came out of the oven.

Can I make this pumpkin cookies recipe easy healthier? Are there any substitutions I can make?

You can certainly make some healthier swaps! Try using whole wheat flour (though this might alter the texture slightly) or reducing the amount of sugar. Unsweetened applesauce can replace some of the butter for a lower fat option. You could also add some oats for extra fiber. Every little helps, as they say!

My canned pumpkin puree seems watery. Will that affect the cookies?

Yes, watery pumpkin puree can affect the consistency of your cookies. If your puree seems overly liquid, try draining it in a fine mesh sieve lined with cheesecloth for about 30 minutes before using it. This will remove excess moisture and help ensure your cookies don't turn out too cakey or spread too much.

A little extra effort can make a big difference!