Spiced Pumpkin Sausage Rolls with Mapledijon Dip

Spiced Pumpkin Sausage Rolls Perfect Fall Party Food

By Sally ThompsonSeptember 15, 2025

Table of Contents

Recipe Introduction: Fall Party Food

Fancy something scrumptious for your fall party food spread? These Spiced Pumpkin & Sausage Rolls with Maple Dijon Dip Recipe are just the ticket.

Seriously, picture this: flaky pastry, savoury spiced sausage, and a sweet tangy dip. What's not to love?

A Taste of Autumn

These aren't your standard sausage rolls. These beauties blend a bit of British classic with that cozy fall snacks vibe.

Think savoury meets sweet, with a subtle nod to Thanksgiving. Originating from a desire to spice up ordinary sausage rolls, this recipe is designed to bring warmth to any gathering.

It’s a medium difficulty bake that takes about 1 hour 25 minutes to make 12 rolls.

Why You'll Love These Fall Appetizer Recipes

Honestly, the health benefits are a bonus, but the real win is the flavour. These rolls are packed with protein and offer a delightful mix of spices that just scream autumn.

Planning a harvest gathering? This recipe is brilliant for harvest party food ideas ! Or maybe you need Thanksgiving appetizers ? These spiced sausage rolls are seriously perfect! These are something that you could also add in the fall party appetizers .

I was a bit unsure first, but the maple Dijon dip elevates everything. The flavours work. It's a proper festive autumn finger foods experience.

Alright, let's get cooking, shall we? We're making Spiced Pumpkin & Sausage Rolls with Maple Dijon Dip . This recipe is perfect for any fall party food occasion.

Honestly, I think this is a perfect Thanksgiving appetizers . These are going to be a smash hit at your next autumn party snacks .

Ingredients & Equipment

Right then, let's talk about what you'll need. Don't worry, it's not too complicated. These pumpkin sausage rolls are easier than you think.

Main Ingredients

Sausage: 1 lb (450g) good quality pork sausage.
Pumpkin: 1/2 cup (120ml) pumpkin puree. Not the pie filling, mind you.
Onion: 1/4 cup (30g) finely chopped yellow onion.
Maple Syrup: 1 tbsp (15ml).
Pumpkin Pie Spice: 1 tsp.
Salt: 1/2 tsp.
Pepper: 1/4 tsp.
Puff Pastry: 1 sheet (about 14 oz/400g) pre-made puff pastry, thawed.
Egg: 1 large egg, beaten for that golden glaze.
Sesame Seeds: 1 tbsp (optional, but adds a lovely touch).
Maple Syrup (dip): 1/4 cup (60ml).
Dijon Mustard: 2 tbsp (30ml). Get a proper Dijon!
Apple Cider Vinegar: 1 tbsp (15ml).
Olive Oil: 1 tbsp (15ml).
Salt (dip): 1/4 tsp.
Pepper (dip): 1/8 tsp.

For the sausage, go for a good quality one. You want something with a decent flavour. For the pumpkin, ensure it's 100% pumpkin puree , not the pie filling stuff with all the added sugar and spice already in it.

This recipe is perfect to make some cozy fall snacks for a rainy day.

Seasoning Notes

Essential spice combos make this special. Pumpkin pie spice is key! It’s cinnamon, ginger, nutmeg, and cloves all rolled into one.

If you haven't got any, use a mix of the spices above.

Got no apple cider vinegar? Lemon juice works in a pinch. This maple Dijon dip recipe is seriously tasty.

Equipment Needed

Large skillet
Mixing bowl
Cutting board
Sharp knife
Baking sheet
Parchment paper
Small bowl
Pastry brush

Don't sweat it if you haven't got all the fancy gear. A regular baking tray will do. Instead of parchment, grease it well.

This is the perfect Harvest party food ideas to gather everyone around. Fall appetizer recipes are a great addition to any menu.

Spiced sausage rolls are one of the most requested items.

Ready to create some seriously good Fall party appetizers ? It all comes together pretty quickly, and you'll have some really festive autumn finger foods to share in no time.

Okay, let's get these Spiced Pumpkin & Sausage Rolls with Maple Dijon Dip sorted. Honestly, these are the perfect bit of fall party food .

They’re like a hug in a roll, ya know? Plus, they're way more exciting than boring old crisps. My Auntie Carol made these once for Thanksgiving appetizers , and the crowd went absolutely wild.

Get ready to impress your guests!

Making These Rolls Like a Pro

These aren't difficult, promise! Just follow my lead and you’ll be golden.

Prep Power-Up: The Mise en Place is Your Friend

First, get everything in its place. Chop that onion, get the sausage out of its skin, and measure out the spices.

Believe me, having everything prepped makes the process so smooth. Safety first, though! Don't be messing around with dull knives.

You don't want to lose a finger before the fall party appetizers start!

Let's Get Rolling: step-by-step Action

Sauté the onion in a skillet until soft.
Add the sausage and cook until browned. Drain off any fat.
Mix the sausage with pumpkin puree, maple syrup, and spices.
Chill the filling for at least 30 minutes . This is key !
Roll out the puff pastry.
Spread the filling evenly.
Roll it up tightly and slice into 12 pieces.
Brush with egg wash and bake at 400° F ( 200° C) for 25- 30 minutes .

Pro Tips for Cracking Good Rolls

Here are some secrets I've learned the hard way. Don't overfill the pastry, or you'll have a right mess. Chilling the filling is non-negotiable.

I always use a sharp knife to slice the rolls. Undercooked pastry is a sin. Make sure they're golden brown! It adds a lot of character ! These autumn party snacks should be the highlight of your celebration.

The Maple Dijon Dream

While the rolls bake, whisk together maple syrup, Dijon mustard, apple cider vinegar, and olive oil. This maple Dijon dip recipe is the perfect sweet and tangy contrast to the savory rolls.

My friend used to say I was crazy for this, but it adds so much character to the rolls!

Honestly, these spiced sausage rolls are a total game changer for any harvest party food ideas . They are also amazing Cozy fall snacks ! So, give it a go and watch everyone's faces light up!

Alright, you've got the Spiced Pumpkin & Sausage Rolls with Maple Dijon Dip recipe. Now, let's chat about making them extra special. These fall appetizer recipes are about to become your signature dish.

Recipe Notes

Honestly, sometimes the best part of a recipe is putting your own spin on it, right? Let’s dive into some tips to make these rolls truly yours , perfect for any autumn party snacks or even a Thanksgiving appetizers .

Serving Suggestions: Time to Get Fancy!

How about we ditch the paper plates? Think rustic chic. Picture these beauties arranged on a wooden board with a sprig of rosemary.

A small bowl of that amazing Maple Dijon dip recipe nestled in the center. Maybe a few slices of apple on the side? For drinks, I reckon a sparkling apple cider or a nice, crisp Pinot Grigio would be just the ticket.

Storage Tips: Keep 'Em Fresh!

Pop any leftover rolls into an airtight container and they'll be grand in the fridge for up to three days.

Fancy freezing them? Go for it! Wrap them individually in cling film then bung them in a freezer bag. They'll keep for up to a month.

To reheat, just pop them straight from the freezer into a preheated oven at 350° F ( 175° C) for about 15- 20 minutes, or until heated through.

No one wants a soggy sausage roll!

Variations: Make It Your Own, Darling

Want to cater to everyone? No worries! For a veggie version, swap the sausage for a good quality vegetarian sausage or a mix of chopped mushrooms and lentils.

And if you're watching the sugar, you can use a sugar-free maple syrup alternative in the dip. For a seasonal twist, consider adding some chopped apples or cranberries to the filling for a harvest party food ideas vibe, really cozy cozy fall snacks , or get experimental with some cheese, why not.

Nutrition Basics: Know What You're Eatin'

Each roll clocks in at roughly 250 calories, with a decent hit of protein (around 12g) and those all-important carbohydrates (about 18g).

A big slice of happiness. Of course, this is just a rough guide, but it gives you the gist.

I hope you're feeling inspired to whip up these fall party food superstars! Whether you're hosting a festive autumn finger foods gathering or just fancy a spiced sausage rolls treat, these pumpkin sausage rolls are a surefire winner.

Go on, give it a go. You've got this!

Frequently Asked Questions

Can I make these Spiced Pumpkin & Sausage Rolls ahead of time for my fall party food spread?

Absolutely! You can assemble the rolls completely and keep them in the fridge, unbaked, for up to 24 hours. Just be sure to cover them well to prevent the puff pastry from drying out. Add the egg wash right before baking.

This is perfect for prepping before your party so you can just pop them in the oven when your guests arrive!

My sausage rolls always seem soggy on the bottom. How can I prevent this?

Soggy bottoms are a common woe! A few things can help: First, make sure your filling isn't too wet. Drain off any excess grease after cooking the sausage and chilling the filling. Secondly, use parchment paper or a silicone baking mat on your baking sheet. Finally, ensure your oven is fully preheated before baking.

Think of it like giving your rolls a proper 'Hollywood handshake' from the oven firm and supportive!

I'm not a huge fan of maple syrup. What else can I use for the dipping sauce?

No worries! Honey or agave nectar are great substitutes for maple syrup in the Dijon dip. You can also try a brown sugar simple syrup for a deeper caramel flavour. For a completely different direction, a cranberry sauce or a spiced apple chutney would also pair wonderfully with the savory sweet flavour of the sausage rolls.

What’s the best way to store leftover fall party food sausage rolls?

Leftovers? If you're lucky enough to have any, store them in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

A quick zap in the microwave works too, but the pastry might lose some of its crispness.

Can I make these Spiced Pumpkin & Sausage Rolls vegetarian, and what would be the best way to do it?

Absolutely! Swapping out the pork sausage for a vegetarian alternative is super easy. Look for a plant based sausage that crumbles well and has a savory flavor profile. Alternatively, a mixture of finely chopped mushrooms, walnuts, and lentils, seasoned with the same spices, would be a delicious and hearty filling.

It's a cracking option if you've got veggies coming 'round!

Are there any nutritional considerations I should be aware of when making this fall party food?

These sausage rolls are a delicious treat, but they are relatively high in calories, fat, and sodium. To make them a bit healthier, you can use lean sausage, reduce the amount of puff pastry, and go easy on the maple syrup in the dipping sauce.

Serving them with a big, colourful salad is a good way to balance things out and make them part of a well rounded spread.