Spicy Tuna Crispy Rice Restaurant Vibes Kitchen Easy
Table of Contents
Recipe Introduction
Craving something totally addictive? Ever had that Spicy Tuna Crispy Rice that's impossible to resist? Seriously, that stuff is like crack!
Your New Fave Tuna Appetizer
This Spicy Tuna Crispy Rice Recipe is your ticket to recreating that restaurant magic at home. Think crunchy, flavourful rice paired with creamy, spicy tuna.
It's a total umami bomb that's surprisingly easy to make.
The Origin Story
This Tuna Appetizer takes inspo from Japanese cuisine, particularly sushi. Think deconstructed sushi meets tapas! It's a trendy dish popping up everywhere.
This recipe is easy-to-medium difficulty and takes about 45 minutes from start to finish. It yields around 16 rice squares, perfect for sharing, or.
.. not!
Why You Need This in Your Life
Let's be honest, who doesn't love Fried Sushi Rice Recipe ? Tuna is packed with omega-3 fatty acids, which are great for your heart.
This Spicy Tuna Crispy Rice is the perfect Dinner To Impress . Want to nail date night at home? Whip up a batch of this! Plus, what better way to wow your friends than with Nobu Spicy Tuna Crispy Rice vibes, for a fraction of the price?
Ready to get started? Let's gather the goods!
Ingredients & Equipment: Let's Get This Show On The Road!
Okay, so you're ready to tackle this Spicy Tuna Crispy Rice thing? Brilliant! Honestly, it's easier than you think. This dish is the perfect Tuna Appetizer .
Let’s break down what you need.
Main Ingredients for The Best Spicy Tuna Rice Recipe
First, the rice. You’ll need 1 cup (200g) of sushi rice. Seriously, use sushi rice. It's sticky, which is vital.
Don't be tempted to use that long grain stuff you have lurking in the back of the cupboard! Add 1 1/4 cups (300ml) of water.
A little salt is needed too, 1/4 tsp (1.5g) of sea salt to be precise.
Next up, the tuna. Get 8 ounces (225g) of sushi grade tuna. Sushi grade is essential! Don't risk it! Also, 2 tablespoons (30ml) of Japanese mayonnaise (Kewpie if you can find it), 1-2 teaspoons of Sriracha (adjust to your spice tolerance, don't be a hero!), 1 teaspoon (5ml) each of sesame oil and soy sauce and 2 tablespoons (30ml) of thinly sliced green onion.
We will also use 1 tablespoon (15ml) of toasted sesame seeds.
For frying, you will want 1/4 cup (60ml) of neutral oil like canola or vegetable.
Seasoning Notes: Bangin' Flavours!
This ain’t just tuna and rice. It’s all about the flavour . Sesame oil and soy sauce are your base. Sriracha is the heat.
Japanese Mayo is the glue that holds it all together. Don't have Sriracha? A pinch of red pepper flakes will do in a pinch.
Soy Sauce Alternative? Tamari.
Equipment Needed: Keep it Simple!
Right, no need for fancy gadgets. Essential tools? Rice cooker (or a decent saucepan), a 9x13 inch baking dish, a small frying pan, paper towels, a small bowl, a slotted spoon, and a sharp knife.
Don’t have a rice cooker? A saucepan with a tight lid works just fine! It is really useful to know How To Make Crispy Rice and having the right gear sure does make things easier.
I have had problems in the past making this Fried Sushi Rice Recipe with the incorrect pans. Lesson Learned!
Cooking Method: Crispy, Spicy, and Oh-So-Good Spicy Tuna Crispy Rice
Honestly, who doesn't love Spicy Tuna Crispy Rice ? It's like, the ultimate Tuna Appetizer that everyone raves about. I had it for the first time a few years back at a fancy sushi restaurant, and i thought "I can do this at home".
You know? And I was so right, it turns out it's actually pretty easy to make!
Prep Like a Pro
Before we dive into frying rice like culinary rockstars, let's talk prep. We're talking essential mise en place here get all your ingredients measured and ready to go.
It saves a ton of time and stress, trust me. Dice your sushi grade tuna, whisk together your spicy mayo, and cook your rice in advance.
This isn't the type of recipe you want to be halfway through and then realize you've forgotten an ingredient, believe me been there, done that.
Sushi Grade Tuna , remember this!
step-by-step to Crispy Perfection
- Cook 1 cup of sushi rice. Add a pinch of salt, around 1/4 tsp , after it is cooked.
- Press the cooked rice into a 9x13 inch baking dish. You need to be firm!.
- Refrigerate for at least 1 hour , or overnight. The longer the better, i always leave for the night.
- Cut the chilled rice into small squares. Roughly 1.5 inches x 1.5 inches will be more then enough.
- Heat 1/4 cup of oil in a pan over medium high heat. The hotter the better, keep an eye on it, around 375° F ( 190° C) , carefully fry the rice until golden brown. Do not burn the rice .
- Mix 8 ounces of diced tuna with 2 tablespoons of mayo, 1-2 teaspoons of sriracha, 1 teaspoon of sesame oil, 1 teaspoon soy sauce, and 2 tablespoons of green onion.
- Top each Crispy Tuna Rice square with the spicy tuna mixture.
- Garnish with green onions and sesame seeds. Ready to Dinner To Impress
Pro Tips for Nobu Spicy Tuna Crispy Rice Level
Okay, listen up. To get that restaurant quality crisp , make sure your rice is super cold before frying. This is key! And don't overcrowd the pan fry in batches.
Otherwise, you'll end up with soggy rice. Big no-no. Also, if you are thinking about the Spicy Tuna Rice Recipe , I always make the spicy tuna mix a few hours ahead so the flavors meld.
It's so good!
You can totally make the rice squares a day in advance. Just store them in an airtight container in the fridge, and fry 'em up when you're ready to go.
Think of this like a Sushi Rice Appetizer , it saves time and is delicious. This method is also known as Fried Sushi Rice Recipe
Honestly, this Spicy Tuna Crispy Rice recipe is a crowd pleaser. Give it a go! These Spicy Tuna Bites are the best.
Recipe Notes for Spicy Tuna Crispy Rice Awesomeness
Alright, so you're about to embark on a Spicy Tuna Crispy Rice adventure! Before you dive in, here are a few extra bits of knowledge to make sure your Crispy Tuna Rice comes out perfect.
Trust me, these little tips can make all the difference.
Serving Suggestions That Sizzle
- Plating Magic : Honestly, presentation is half the battle. Arrange your Spicy Tuna Bites artfully on a platter. A sprinkle of extra sesame seeds and a few microgreens? Chef's kiss! Think Dinner To Impress .
- Sidekick Sensations : Keep it light and fresh. Edamame is the classic, but a cool cucumber salad or a vibrant seaweed salad also works wonders. Don't forget your favourite saki!
Storage Secrets
- Fridge Facts : Got leftovers? (Doubtful, but okay.) Store the crispy rice separately from the tuna in the fridge. The rice will lose it's crispness if you put it together. They'll keep for up to 24 hours .
- Freezing? Nah. : Freezing isn't ideal. The texture of the rice will change. Just make a fresh batch it's worth it!
- Reheating Rice : For the rice, a quick toast in a dry pan is your best bet for some Fried Sushi Rice Recipe . The Tuna just gets back to room temperature.
Remixes and Variations
- GF Adaptations : Swap soy sauce for Tamari. Job done! The perfect Tuna Appetizer for everyone to enjoy.
- Seasonal Swaps : Use your imagination. Sriracha is not a must.
Nutrition Nutshell
- Bite Sized Breakdown : Each serving clocks in around 350-450 calories. You get a good hit of protein and healthy fats from the tuna and avocado.
- Health Perks : Tuna is packed with omega-3s, which are fab for your heart and brain. This Sushi Rice Appetizer is a tasty way to get your omega-3s.
So, there you have it. Armed with these extra tips, you're ready to rock this Spicy Tuna Rice Recipe . Have fun and don't stress too much.
Even if it's not perfect, it's still gonna taste amazing. Now go and impress yourself, or try to make a Nobu Spicy Tuna Crispy Rice copy!
Frequently Asked Questions
Can I make Spicy Tuna Crispy Rice ahead of time? I'm planning a dinner party, you see.
Absolutely, you can prep ahead! The rice can be cooked, pressed, and cut into squares a day in advance and stored in the fridge. However, it's best to fry the rice right before serving for maximum crispiness. The spicy tuna mix can also be made a few hours ahead, but keep it chilled.
No one wants a soggy bottom, ala soggy rice!
What kind of tuna should I use for Spicy Tuna Crispy Rice, and where do I find it? Is that like saying "vintage champagne," a bit posh?
You'll want to use sushi grade tuna, which is specifically handled to be safe for raw consumption. Look for it at reputable fish markets, Asian grocery stores, or well stocked supermarkets with a dedicated sushi counter. If in doubt, ask your fishmonger they’re the experts!
Sushi grade tuna is worth it, no one wants to be in A&E (Accident and Emergency) on a saturday night due to some bad Tuna.
My rice isn't getting crispy! What am I doing wrong with this Spicy Tuna Crispy Rice recipe?
Crispy rice is all about technique! First, ensure your rice is firmly packed and chilled thoroughly. Second, make sure your oil is hot enough (but not smoking!) before frying, and don't overcrowd the pan. Frying in batches helps maintain the oil temperature and ensures each piece gets golden and crispy.
A good non-stick pan also helps a lot, and make sure you aren't using to much oil.
I'm not a huge fan of spicy food. Can I tone down the heat in this Spicy Tuna Crispy Rice?
Definitely! The sriracha is the main source of heat, so start with a very small amount (like 1/4 teaspoon) and taste as you go. You can always add more, but you can't take it away! You could also use a milder chili sauce or even omit the sriracha altogether and add a touch of chili oil for a different kind of flavor.
How long does Spicy Tuna Crispy Rice last, and how should I store any leftovers?
It's best to eat Spicy Tuna Crispy Rice immediately after assembling for the best texture and flavor. However, if you have leftovers, store the crispy rice and spicy tuna separately in airtight containers in the refrigerator. The rice will lose its crispness, but you can try re-crisping it in a dry pan or air fryer.
Consume within 24 hours to ensure the tuna is still fresh and safe to eat.
Can I make a vegetarian version of Spicy Tuna Crispy Rice?
You bet! A great substitute for the tuna is finely diced and seasoned avocado or firm tofu. Mix either of these with Japanese mayo, sriracha, sesame oil, soy sauce, and green onions, just like the tuna mixture. The creamy texture and spicy kick will still give you that delicious Spicy Tuna Crispy Rice experience!
Some brands have even introduced seaweed based Tuna alternatives, that are worth checking out.
Spicy Tuna Crispy Rice Restaurant Vibes Kitchen
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 20-30g |
| Fiber | 2g |